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Boka

  • $$$$$
  • American (New)
  • 1729 N Halsted St, Chicago IL60614 41.913631 -87.648007
  • (Btwn W Willow St & North Ave)
  • click map to interact google maps
  • (312) 337-6070
  • 0

Dinner

Raw

Oyster seaweed salad, passionfruit oyster liquor   3.50
Japanese Hamachi daikon, tahini, dashi gel, umeboshi, katsuobushi, hearts of palm-wasabi puree   14.00
Yellowfin Tuna Sashimi chermoula, mojo yuca, tuna tiradito, trout roe, dosakai, white soy   15.00
Tangerine Marinated Snapper Carpaccio sunchoke chips, hijiki, pickled radish, tangerine ice   13.00
Raw Tasting    18.00

First Course

Lucknow Dusted Quail mizuna gnocchi, quail egg, black trumpet mushrooms, blood orange, sunchoke puree   17.00
Grilled Eggplant Carpaccio lentil galette, golden raisins, pistachio, allspice heirloom carrots   12.00
Celery Root Soup crayfish caramelli, chervil, black winter truffle   15.00
Stuffed Squid shrimp & scallop mousse, baby spinach, spicy pineapple, black tapioca   11.00
Seared Diver Scallops rockfish brandade croquettes, coffee roasted parsnips, fennel pomelo salad   16.00
Veal Breast braised radicchio risotto, poached persimmon, aged balsamic, juniper, sweetbread croutons   14.00
Grilled Baby Octopus korean bbq short ribs, napa cabbage, unagi terrine, water chestnuts, kimchee puree   15.00

Salads

Red Inca Quinoa bibb lettuce, grilled shrimp, bruleed grapefruit, crispy plantain, avocado mousse   11.00
Field Greens rosemary-cranberry vinaigrette, granola clusters, yogurt meringue, stewed cranberries   9.00
Roasted Baby Beets banyuls vinegar, cabrales cheese, hazelnut cake croutons, crispy cardoons   10.00

Entrees

Hay Roasted Rutabaga Cannelloni hanju meiji mushroom, crosnes, bulgar wheat, cello spinach, juniper beet reduction   26.00
Berkshire Pork Cheek spicebush, potato puree, rainbow chard, szechuan sweet potato, crispy spicy chestnuts   32.00
Roasted Barramundi grilled salsify, pigeon beans, broccolini cous cous, date puree, lovage gremolata   30.00
Faroe Island Salmon razor clams, black rice, pickled buddha’s hand, celtuce, parsley root-horseradish cream   33.00
Short Rib Ravioli poached lobster, confit kohlrabi, black garlic, five spice oil, broccoli sauce, soy vinegar   28.00
Muscovy Duck Breast juniper smoked leg, bigoli, pickled mustard seeds, easter egg radish, finger limes, duck broth   34.00
Venison Loin apple bacon sauce, beer braised collard greens, confit baby turnips, carrot ribbons, mole mustard jus   35.00

Sides

Roasted Brussels Sprouts crispy guanciale, sage   7.00
Bok Choy yuzu, black garlic vinaigrette, peanuts   7.00
Wild Mushrooms aged balsamic, pickled garlic   8.00
Mac "N" Cheese edamame   6.00

Chefs Tasting

Ask Your Server About Available Tasting Menus, Wine Pairings & Vegetarian Options All Guests At A Table Must Partake In The Tasting Menu

 

Desserts

Tonka Bean Custard apple cider sorbet, poached apples, stout sticks   12.00
Grapefruit Parfait champagne sorbet, smoked almond croquante   12.00
Acorn Squash Cake pumpkin sorbet, chai yogurt   12.00
Milk Chocolate Cremeaux banana lavender sorbet, baby bananas, cashews   13.00
Peanut Butter Semifreddo flourless chocolate cake, miso soy caramel, pear   13.00
Homemade Ice Cream & Sorbet    10.00

Artisanal Cheese $4 Each

With Seasonal Accompaniments

Housemade Chevre (G)* soft, swan creek farm, chicago   
Harbison (C) jasper hill, vermont   
Appalachian (C)* semi-soft, meadow creek dairy, virginia   
Blu Di Bufula (B) bleu vein, quattro portoni, italy   
Castelenhos (C) semi-firm, terceira island, portugal   
Evalon (G) firm, laclare farms, wisconsin   
Pleasant Ridge RSV (C)* firm,uplands cheese, wisconsin   

Cocktails $12

4 Part Play russian standard vodka, st. germain, grapefruit, rose water   
Clean Break damrak gin, pimm’s no. 1, cucumber, grapefruit oil   
Peacemaker nolet’s gin, jasmine-agave syrup, egg white, potable bitters   
Secret Menu olmeca altos tequila, galangal syrup, falernum, lime   
Rounded Edge zaya rum, cruzan black strap, apricot, lime   
Fear And Respect bols genever, carpano antica, averna, pedro ximenez   
Old Money old forester bourbon, aperol, walnut liqueur, allspice   
Weston templeton rye, dark matter coffee essence, pipe tobacco   

Beer

Pilsner o’so brewing, "memory lane", plover, wi. clean and refreshing style. a perfect session beer or to pair with lighter fare. those looking for a light beer, this is your style. 5% of beer sales are donated by the brewery to alzheimer’s research  (12oz) 6.00
Marzen/Oktoberfest 3 floyds, "munster fest", munster, in. a very typical marzen-style beer. malt and bready notes dominate the nose and palate. a very crisp beer, with light fruit and hop components. a seasonal beer with limited availability.  (22oz) 26.00
Witbier kiuchi, "hitachino nest", ibaraki-ken naka-gun, japan. crisp, dry, and light. pronounced lemon zest flavor profile, with a coriander finish. a staff favorite.  (11.2oz) 14.00
Belgian-Style Tripel allagash, "tripel", portland, me. hazy appearance leads way into aromas of clove, banana, and a slight yeastiness. the palate adds a touch of honey without being sweet  (12oz) 11.00
Belgian Strong the bruery, "5 golden rings", placentia, ca. high alcohol beer that comes through. notes of pineapple and nutmeg with a slight ginger component. bready malts come through more on the palate to pair with the pineapple  (750ml) 35.00
Belgian Pale Ale green flash, "rayon vert", san diego, ca. light, hazy golden color that throws a lot of head. tropical fruit aromas paired with a pine, pepper, yeast flavor profile gives this beer a ton of complexity  (12oz) 9.00
American Pale Ale deschutes, "red chair nwpa", bend, or. citrus and floral hops paired with a shortbread cookie nose. on the palate, tons of grapefruit/tangerine. the hop/bitter notes are complimented well by the caramel malt. bigger, bolder style of apa  (12oz) 6.00
grand teton, "sweetgrass", victor, id. apas are typically slightly less hoppy that ipas, and this beer is no exception. you still get a bit of grapefruit to pair along with a slight bitterness and slight malt mid-palate  (12oz) 7.00
Winter Warmer anderson valley, "winter solstice", boonville, ca. limited edition winter beer. think winter spices like clove and cinnamon with a bit of fruity hoppiness. smooth texture that finishes with caramel malt and vanilla  (12oz) 8.00
India Pale Ale dark horse, "crooked tree", marshall, mi. very typical of an american ipa. aroma-centric with a mild, if not even slightly malty palate. lots of hoppy notes but definitely not an aggressive ipa  (12oz) 6.00
Porter smuttynose, "robust porter", portsmouth, nh. hearty, mahogany colored ale. smooth, drinkable beer characterized by wellbalanced malt and hops finishing with notes of coffee and chocolate. if ron burgundy drank beer, this would be it.  (12oz) 6.00
Black Ale left hand, "fade to black vol. 4", longmont, co. dark as night color. roasted coffee and toast notes on the nose lead to a coffee, dark chocolate and slightly piney flavor profile. smooth texture with a dry finish.  (12oz) 7.00
Oatmeal Stout new holland, "the poet", new holland, mi. easy going oatmeal stout that will not fill you up. aromas of oat, roasted malt and coffee give way to coffee and dark chocolate flavors. dry finish with a touch of bitter on the very end.  (12oz) 7.00
Milk Stout 3 floyds, "moloko", munster, in. an inky black stout with a very thin head that will dissipate quickly. the flavors will match the aromas as you will find chocolate, coffee, and espresso bean throughout. the finish will bring a sweet milk characteristic. it is brewed with lactose milk sugars, so not a beer for the lactose intolerant.  (22oz) 22.00
Imperial Stout founders, "breakfast stout", grand rapids, mi. cinnamon colored head tops a pitch black beer. highly aromatic with notes of coffee and chocolate. smooth, creamy, velvety texture gives way to more coffee and chocolate notes with hints of oat. tough to find, easy to drink  (12oz) 10.00

Wines By The Glass

Sparkling

Rosé Cava gran sarao, penedès, spain nv   10.00
Sparkling Wine schramsberg, blanc de blancs, calistoga, napa, ca, 2009   19.00
Champagne henri mandois, brut, epernay, nv   24.00

White

Pinot Blanc martin schaetzel, "cuvée réserve", alsace, fr, 2009   11.00
Riesling koehler-ruprecht, kabinett, pfalz, ger, 2010   12.00
Viognier/Grenache Blanc stage left, "the go getter", california, 2009   14.00
Sauvignon Blanc churton, marlborough, nz, 2010   14.00
Chardonnay laroche, petit chablis, fr, 2010   15.00
benovia, sonoma mountain, ca, 2010   20.00

Red

Cabernet Sauvignon milbrandt, "traditions", columbia valley, wa, 2009   12.00
Syrah francois villard, "l’appel des sereines", rhone, fr, 2011   13.00
Malbec benegas, libertad vineyards, mendoza, arg, 2009   14.00
Carmenére errazuriz, don maximiano estate, aconcagua valley, cl, 2009   14.00
Pinot Noir la follette, north coast, ca, 2010   15.00
Merlot/Cab. Franc les cadrans de lassègue, saint émilion grand cru, fr, 2008   17.00
Tempranillo/Garnacha r. lópez de heredia, "viña cubillo", rioja, sp, 2005   19.00

 

Boka
1729 N Halsted St
Btwn W Willow St & North Ave
(312) 337-6070
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