Secret Menu olmeca altos tequila, galangal syrup, falernum, lime
Rounded Edge zaya rum, cruzan black strap, apricot, lime
Fear And Respect bols genever, carpano antica, averna, pedro ximenez
Old Money old forester bourbon, aperol, walnut liqueur, allspice
Weston templeton rye, dark matter coffee essence, pipe tobacco
Beer
Pilsner o’so brewing, "memory lane", plover, wi. clean and refreshing style. a perfect session beer or to pair with lighter fare. those looking for a light beer, this is your style. 5% of beer sales are donated by the brewery to alzheimer’s research
(12oz) 6.00
Marzen/Oktoberfest 3 floyds, "munster fest", munster, in. a very typical marzen-style beer. malt and bready notes dominate the nose and palate. a very crisp beer, with light fruit and hop components. a seasonal beer with limited availability.
(22oz) 26.00
Witbier kiuchi, "hitachino nest", ibaraki-ken naka-gun, japan. crisp, dry, and light. pronounced lemon zest flavor profile, with a coriander finish. a staff favorite.
(11.2oz) 14.00
Belgian-Style Tripel allagash, "tripel", portland, me. hazy appearance leads way into aromas of clove, banana, and a slight yeastiness. the palate adds a touch of honey without being sweet
(12oz) 11.00
Belgian Strong the bruery, "5 golden rings", placentia, ca. high alcohol beer that comes through. notes of pineapple and nutmeg with a slight ginger component. bready malts come through more on the palate to pair with the pineapple
(750ml) 35.00
Belgian Pale Ale green flash, "rayon vert", san diego, ca. light, hazy golden color that throws a lot of head. tropical fruit aromas paired with a pine, pepper, yeast flavor profile gives this beer a ton of complexity
(12oz) 9.00
American Pale Ale deschutes, "red chair nwpa", bend, or. citrus and floral hops paired with a shortbread cookie nose. on the palate, tons of grapefruit/tangerine. the hop/bitter notes are complimented well by the caramel malt. bigger, bolder style of apa
(12oz) 6.00
grand teton, "sweetgrass", victor, id. apas are typically slightly less hoppy that ipas, and this beer is no exception. you still get a bit of grapefruit to pair along with a slight bitterness and slight malt mid-palate
(12oz) 7.00
Winter Warmer anderson valley, "winter solstice", boonville, ca. limited edition winter beer. think winter spices like clove and cinnamon with a bit of fruity hoppiness. smooth texture that finishes with caramel malt and vanilla
(12oz) 8.00
India Pale Ale dark horse, "crooked tree", marshall, mi. very typical of an american ipa. aroma-centric with a mild, if not even slightly malty palate. lots of hoppy notes but definitely not an aggressive ipa
(12oz) 6.00
Porter smuttynose, "robust porter", portsmouth, nh. hearty, mahogany colored ale. smooth, drinkable beer characterized by wellbalanced malt and hops finishing with notes of coffee and chocolate. if ron burgundy drank beer, this would be it.
(12oz) 6.00
Black Ale left hand, "fade to black vol. 4", longmont, co. dark as night color. roasted coffee and toast notes on the nose lead to a coffee, dark chocolate and slightly piney flavor profile. smooth texture with a dry finish.
(12oz) 7.00
Oatmeal Stout new holland, "the poet", new holland, mi. easy going oatmeal stout that will not fill you up. aromas of oat, roasted malt and coffee give way to coffee and dark chocolate flavors. dry finish with a touch of bitter on the very end.
(12oz) 7.00
Milk Stout 3 floyds, "moloko", munster, in. an inky black stout with a very thin head that will dissipate quickly. the flavors will match the aromas as you will find chocolate, coffee, and espresso bean throughout. the finish will bring a sweet milk characteristic. it is brewed with lactose milk sugars, so not a beer for the lactose intolerant.
(22oz) 22.00
Imperial Stout founders, "breakfast stout", grand rapids, mi. cinnamon colored head tops a pitch black beer. highly aromatic with notes of coffee and chocolate. smooth, creamy, velvety texture gives way to more coffee and chocolate notes with hints of oat. tough to find, easy to drink
(12oz) 10.00
Wines By The Glass
Sparkling
Rosé Cava gran sarao, penedès, spain nv
10.00
Sparkling Wine schramsberg, blanc de blancs, calistoga, napa, ca, 2009
19.00
Champagne henri mandois, brut, epernay, nv
24.00
White
Pinot Blanc martin schaetzel, "cuvée réserve", alsace, fr, 2009