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My friend and I had dinner at Boka last night. I loved atmosphere: low key but not like a nursing home - of course itwas a weeknight so it may get busier on weekends. My cocktail was fantastic. For dinner, we each ordered an appetizer, salad, and side - and this was more than enough food! The food was delicious and filling. I definitely recommend the celery root terrine with smoked salmon. The beet salad was not skimpy on beets! I had a side of brussel sprouts and chestnuts with sage. I love brussel sprouts and this made me love them even more. The only drawback was that they were a little too buttery. The service (hostess, bartender, waitress, water guy) were friendly and good. I will definitely return to Boka!

I went there over this weekend and had a fabulous dinner. We reserved through open table, arrived a few minutes early and had a drink at the bar before being excorted to our table. The manager visited our table often apologizing for seating us late, but we didn't even know they had. Our waiter gave us great information about some of the dishes and was always there to refill our wine before we ran out. The food came out quickly and was excellent. We both had the Mahi Mahi and it was great. I usually can find something that I don't like about a place, but can't for this night. I'll be back.