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Blue 13 (Blue Thirteen) (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 416 W Ontario St, Chicago IL60610 41.893183 -87.639278
  • (Btwn N Orleans & Kingsbury St)
  • click map to interact
  • (312) 787-1400
  • 0

Tasting Menu

Five Courses    75.00
Seven Courses    105.00

Salad

Pear Salad prosciutto, manchego, pecan   9.00
Smoked Trout Nicoise Salad marble potato, haricots verts, olive, egg   10.00
Beet Salad beet marshmallow, beet chips, gold beets, champagne vinaigrette   9.00

 

Lobster Pizza manchego cheese, cippolini, onions, garlic, herbs   14.00
Parro Risotto wild mushrooms, pecorino, creme fraiche, fall vegetables   10.00
Beef Tartar egg yolk, capers, dijon, grilled ciabatta   12.00
Fruits De Mer octopus, scallops, tuna, olive, pearl onion, yuzu   16.00
Oxtail tortellini, capers, pecorino, grapes, salsify   13.00
Sweetbreads bacon, cabbage pear 3 wraps, mustard   13.00

 

Pork bacon, apple, black beans, pickles   31.00
Short Rib onion, mushroom, chestnut, mustard greens, creme fraiche   33.00
Chicken white beans, braised greens, smoked fennel, red wine jus   28.00
Venison salsify, wild mushrooms, apple, pearl onion, horseradish   36.00
Arctic Char kuri squash, parsnip, leeks, black truffle sauce   30.00
Cobia citrus, celery root, endive, oxtail, porcini broth, fennel   29.00
Cod marble potato, sunchokes, braised greens, prosciutto, guajillo chile, lime   30.00
Mille Feuille Potatoes fall vegetable ragout, horseradish   19.00

 

Soup Of The Day    9.00
Confit Marble Potatoes    7.00
Cumin And Honey Glazed Carrots    7.00

Sample Prix Fixe Menu

Five Course $100 / Seven Course $140. Five Course Menu In Parentheses.

Course One

(1st)

White Anchovy And Baby Greens Salad parmesan, shallot, black olive, tarragon buttermilk dressing   

Course Two

Clam "Chowder" pancetta, leeks, potato terrine   

Course Three

(2nd)

Pan Seared Cod prosciutto, sunchokes, braised greens, guajillo chile   

Course Four

(3rd)

Sweetbreads pear 3 ways, cabbage, bacon, cardamom, candied lime   

Course Five

Rabbit peppered tagliatelle, root vegetables, white truffle   

Course Six

(4th)

Lamb baby vegetables, marble potatoes, wild mushrooms, mint, herbs, mustard   

Course Seven

(5th). Dessert 3 Play

1. Orange Grand Marnier Souffle    
2. Mascarpone Filled Doughnut citrus sugar, basil, fruit compote   
3. Key Lime Pate A Bombe graham cracker, chocolate, tuille, lemon cake   

 

Blue 13 (Blue Thirteen)
416 W Ontario St
Btwn N Orleans & Kingsbury St
(312) 787-1400
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