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Posted by Matt on 08/28/2008
The food here was amazing! We got the lobster pizza as an appetizer...delicious! I got the "steak and egg on acid" which was the reason I chose blue 13 it did not dissapoint. It was very succulent and the pairing with wasabi and perogis was great. I wish we had room to try the desserts, which sounded great too. The atmosphere was very cool and relaxed. It was a little more swanky then as described on other sites, but it matched well with the food. I can't wait to go back.