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Posted by Kate on 02/24/2012
My mother's chicken was completely dry. I've never seen a restaurant serve burnt pizza, but they served a pizza to me that was totally black on the crust. I asked them politley to try again, and the next one that they brought me was less black on the crust, but completely uncooked in the middle. Just had a bad taste. The butternut squash soup which sounded good had a very peculiar taste too, so they took it off the bill which was nice, since nobody at the table could eat it. The pastachio scoop of ice cream had a very odd flavor too. Will never go back.
Posted by Anonymous on 01/25/2012
Very pricey drinks. Food quality is inconsistent.
Posted by Marc S. on 12/14/2011
We ordered the cod and the chicken diablo - both were fantastic. The cod was served on spinach and the chicken diablo was served with broccoli rabe. Nice to see good quality, substantial, low carb items on the menu. The Gruner Veltliner was a great wine pairing. The sommelier Victoria indicated they are already changing up the wine list as they get feedback from their customers. Nice to know this restaurant listens to to their customers.
Posted by Tom on 12/12/2011
Stop in for a quick bite on my way home, ate at the bar. Good beer & wine selection. Friendly but still somewhat unorganized bartender. Place was packed