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Blackbird

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 619 W Randolph St, Chicago IL60661 41.884427 -87.64365
  • (Btwn N Jefferson & N Desplaines St)
  • click map to interact
  • (312) 715-0708
  • 0

Appetizers

Chef's Daily Soup     7.00
Chef's Daily Vegetarian Selection     13.00
Salad Of Endives with baby lettuces, potato, basil, dijon, pancetta, and poached egg    9.00
Dry-Aged Beef Tartare with smoked mushrooms, crispy grains, dried tomato, and cress    14.00
Duck Rillettes with buttermilk whey, cider, seeded cracker, hazelnut, and compressed apple    13.00
Crisp Veal Sweetbreads with cauliflower, pumpernickel, grapes, and vanilla    14.00

Sandwiches

Seared Whitefish On Sourdough with lemon and herb aioli, gribiche, roasted tomato, and grain mustard potato salad    13.00
Croque Monsieur with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites    13.00
Croque Madame with house-cured ham, swiss, caramelized onion, organic fried egg, and pommes frites    14.00
Organic Pork Belly On Ciabatta Bun with fennel slaw, bread and butter pickles, dijonnaise, cucumber salad, and garlic frites    14.00
Grilled Short Rib Burger On Potato Bun with blackbird american cheese, dill, bread and butter onions, mustard, and pommes frites    15.00

Entrees

Blackbird Classic Bouillabaisse daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme, and grilled crouton    15.00
Wood-Grilled Sturgeon with duck jus, puntarelle, lemon verbena, beets, and sesame    17.00
Duck Confit with buttermilk spaetzle, fennel, orange, and fermented squash    16.00
Confit Abalone Mushroom with sweet potato tortellini, mustard greens, grilled apple, and soy    16.00
Smoke-Brined Chicken Breast with carrots, pecans, and dill    17.00
Hanger Steak with cucumber, lobster mushrooms, mustard, chickpea, and sorrel    17.00

Appetizer

Braised Leeks with caramelized shallots, radish, and walnut pesto  
Dry-Aged Beef Tartare with smoked mushrooms, crispy grains, dried tomato, and cress  
Turnip Soup with rose yogurt, beets, and spicy coco nibs  

Entrée

Confit Duck with buttermilk spaetzle, fennel, orange, and fermented squash  
Faroe Islands Salmon with apple cider-miso glaze, sunchokes, rapini, and chamomile vinaigrette  
Hanger Steak with cucumber, lobster mushrooms, mustard, chickpea, and sorrel  

Dessert

Chocolate Mousse with fig leaf ice cream, black walnut dacquoise, roasted cassia, and apple  
Rooibos Tea Ice Cream with almond crunch, gooey bourbon cake, and lemon whipped cream  

Appetizers

Celery Root Soup with grilled lobster, preserved lemon, celery, and marigold    15.00
Salad Of Endives with crispy potatoes, basil, dijon, pancetta, and poached egg    14.00
Toast Pierogi with farmer's cheese, brussels sprouts, trumpet mushrooms, preserved egg, and kielbasa broth    15.00
Smoked Lake Superior Whitefish with apple, kohlrabi, seeded cracker, and green coriander vinaigrette    16.00
Seared Scallops with roasted chestnut, pickled persimmons, spiced cocoa nibs, and tarragon    18.00
Roasted Quail with foie gras, sourdough, dates, rutabaga, cider-onion jam, and almonds    24.00
Crisp Veal Sweetbreads with cauliflower, pumpernickel, grapes, and vanilla    18.00
Dry-Aged Beef Tartare with smoked mushrooms, crispy grains, dried tomato, and cress    18.00

Entrees

Confit Abalone Mushroom with sweet potato tortellini, mustard greens, grilled apple, and soy    30.00
Oil-Poached Walleye with parsley root, hazelnut, radish, chickweed, and spicy coppa    34.00
Wood-Grilled Sturgeon with duck jus, puntarelle, lemon verbena, beets, and sesame    39.00
Faroe Islands Salmon with apple cider-miso glaze, sunchokes, rapini, and chamomile vinaigrette    38.00
Aged Duck Breast with buttermilk spaetzle, fennel, orange, and fermented squash    40.00
Smoke-Brined Chicken Breast And Black Truffle-Taleggio Sausage with carrots, pecans, and dill    34.00
Grilled Lamb Loin with cucumber, trumpet mushrooms, mustard, chickpea, and sorrel    44.00
BBQ Pork Collar with pumpkin, dandelion, rye streusel, earl grey tea, and dried plum    40.00
Grilled Striploin with charred cabbage, fingerling potatoes, boiled peanuts, and basil    44.00
Eight-Course Chef's Tasting     120.00

Tasting Menu

Cured Salmon Belly with enoki mushroom, compressed apple, sweet yogurt, and black lime  
Celery Root Soup with grilled lobster, preserved lemon, celery, and marigold  
Seared Sea Scallops with roasted chestnut, pickled persimmon, spiced cocoa nibs and tarragon  
Oil-Poached Walleye with parsley root, hazelnut, radish, chickweed, and spicy coppa  
Smoke-Brined Chicken Breast And Black Truffle-Taleggio Sausage with carrots, pecans, and dill  
Grilled Lamb Loin with cucumber, lobster mushrooms, mustard, chickpea, and sorrel  
Milton Creamery 'Prairie Breeze' Cow's Milk White Cheddar with toasted sourdough crumpet, horseradish butter, quince, and amaranth  
Amaro And Fennel Sorbet with pomegranate and thyme tapioca  
Grilled Pear with brown butter oat cake, quark ice cream, hazelnut trail mix, and ginger  

Dessert & Cheese $12

Angel Food Cake lemon verbena caramel ice cream, sugar cookie, plum, mustard  
Concord Grape Sorbet tahini fudge, honied kefir, sesame croquant, rosemary  
Bourbon Gooey Butter Cake whipped goat cheese, caramelized strudel, pumpkin pie, pecans, sorghum  
Grilled Pear brown butter oat cake, quark ice cream, hazelnut trail mix, ginger  
Chocolate Mousse fig leaf ice cream, black walnut dacquoise, roasted cassia, apple  
Milton Creamery 'Prairie Breeze' Cow's Milk White Cheddar toasted sourdough crumpet, horseradish butter, quince, amaranth  
Doe Run 'St. Malachi' Cow's Milk Gouda red miso cheesecake, anise streusel, sour cherries, fermented black bean  

Seasonal Cocktails $12

La Paloma Picante zapopan blanco tequila, grapefruit, pink peppercorn-blistered serrano syrup  
Blackbird Noir sonoma county pinot noir, pierre ferrand dry curacao, carpano antica, hand-pressed klug farm grapes  
Rum Rebellion plantation 3 star, el dorado 5yr, pineapple, allspice  
Lake Effect lairds apple brandy, orgeat almond syrup, luxardo amaro abano, laphroaig  
Nomad ransom dry vermouth, rooibos tea, amaro montenegro, honey, cinnamon  
Narrow Escape letherbee gin, cardamaro, pear brandy, l'afrique  

Captain's List $22

Vieux Carre old potrero straight rye, pierre ferrand 'reserve' cognac, carpano antica, chartreuse yellow vep  
Allocated American Whiskey Old Fashioned add 2011 old forester birthday bourbon, elijah craig 23yr single barrel    4.00
Allocated American Whiskey Old Fashioned whiskey, demerara, angostura, orange peel. whiskey choose one: stagg jr., sazerac 6yr, old rip van winkle 10yr, 2014 parkers heritage '13 yr wheat whiskey', e.h. taylor barrel proof, michters 10yr single barrel.  
Vellocet kirk estopinal. green chartreuse, pineapple, velvet falernum, mint, burnt chartreuse.  
Mezcal Last Word fidencio pechuga, green chartreuse, luxardo maraschino, lime  
Cognac Smash pierre ferrand 'cigare' cognac, lemon, demerara, mint.  

Beer

Allagash 'White' Portland maine    7.00
Petrus Oud Bruin kortrijk, belgium    9.00
Off Color Brewing 'scurry', chicago, il    7.00
Great Divide 'Hoss Rye Lager' Denver colorado    6.00
Fullers esb, london, uk    9.00
Bahnhof Berliner Weiss leipzig, germany    10.00
Gueuze Tilquin bierghes, belgium    16.00
Surly 'furious' columbia heights mn   (16oz) 8.00
Saison DuPont tourpes, belgium    11.00
Jenlain 'Ambrée' Jenlain france    10.00
Firestone Walker 'Union Jack" IPA Paso Robles california    8.00
Capital Brewery 'Supper Club' Middleton wisconsin    6.00
Anchor Brewing 'California Lager' san francisco, ca    7.00
Eric Bordelet 'Poire Granit' Normandy france.   (750 ml) 59.00

White

2010 Yves Breussin demi-sec vouvray    11.00
2011 Domaine Paul Blanck alsace riesling    14.00
2012 The Eyrie Vineyards dundee hills pinot blanc    14.00
2010 Shea Wine Cellars 'Shea Vineyard' Willamette Valley Chardonnay     17.00
2012 Patrice Moreux 'La Loge Aux Moines' Pouilly-Fumé     15.00
2013 Beatrice & Pascal Lambert 'Cuvee Mathilde' Chinon Rose     13.00

Red

2011 Westrey willamette valley pinot noir    18.00
2009 Philippe Gimel 'Saint Jean Du Barroux' Ventoux     15.00
2009 Caronne Ste Gemme haut medoc    16.00
2010 Les Vins De Vienne saint joseph    17.00
2010 Lateral napa valley merlot/cabernet franc    20.00

Champagne & Sparkling

N.V. Henriot 'Blanc De Blanc' Reims     19.00
N.V. Ruinart Brut Rosé reims    21.00
N.V. Roederer Estate Brut anderson valley    13.00

 

Blackbird
619 W Randolph St
Btwn N Jefferson & N Desplaines St
(312) 715-0708
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