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Blackbird

  • $
  • American (New), French, Local/Organic
  • 619 W Randolph St, Chicago 60661 41.884427 -87.64365
  • (Btwn N Jefferson & N Desplaines St)
  • click map to interact
  • (312) 715-0708
  • 0

Dinner

Appetizers

Salad of Endive Crispy potato, basil, dijon, pancetta, poached egg    14.00
Chilled Turnip Soup Smoked foie gras, cherries, sake    19.00
Vouvray Braised Octopus Asparagus, sesame, lemon verbena    17.00
Poached Lobster Celeriac, tomago, apple, black truffle    20.00
Fried Frog Legs Fennel, mustard seed, burnt fennel dashi    17.00
Roasted Purple Haze Carrots Preserved kumquat, nigella, buttermilk    15.00
Sweetbread Pastrami Wax bean, hazelnut, lemon balm, cilantro    18.00

Entrees

English Pea and Buttermilk Gnocchi Strawberry, pea leaves, spring garlic    32.00
Seared Albacore Tuna Green garlic falafel, lobster oil, caramelized sour cream    40.00
Monkfish Au poivre, aged cheddar panisse, grapes, mizuna    39.00
Poached Halibut Peekytoe crab, duck fat, alliums, autumn berries    38.00
Aged Rohan Duck Breast Celery ponzu, rhubarb, fava bean, lovage    40.00
Roasted Lamb Saddle New potatoes, snap peas, tonnato, tarragon    41.00
Rabbit Loin and Sausage Turnip, enoki mushroom, fish sauce, maple    36.00
Suckling Pig Pave and Tenderloin Roasted sunchoke, almond, sunflower seed, lime, sport pepper    40.00
Grilled Striploin Pickled beef tongue, artichoke, ramp, kombu    42.00

Cheese

Tableside presentation of artisanal and farmhouse cheeses $8.00, $20.00, $40.00

Tableside Presentation of Artisanal & Farmhouse Cheeses House made accompaniments, nuts, baguette  

Dessert

Coconut Tapioca Pistachio, strawberry, white chocolate chamomile ice cream, micro basil    12.00
Coffee Stout Affogato Milk chocolate, caramelized oats, cookie dough    12.00
Mate Tea Cake Green almond, mint fernet ice cream, ricotta    12.00
Fromage Blanc Cheesecake Charred toast ice cream, apricot, honey meringue    12.00
Roasted Vanilla Bean Vacherin Lemongrass, strawberry sorbet, rhubarb, jasmine    12.00
Pastry Chef     12.00
Pastry Sous Chef     12.00

 

Lunch

Appetizers

Chef's Daily Soup     7.00
Chef's Daily Vegetarian Selection     13.00
Salad of Endives Served with baby lettuces, potato, basil, dijon, pancetta, and poached egg    10.00
Rabbit Sausage Served with gnocchi, creamed parsley root, and bread and butter fennel    14.00

Entrees

Springtime Shellfish Stew Daily selection of fish and shellfish with fregola sarda, green farlic falafel and smoked fumet    16.00
Grilled Walleye Au poivre, aged cheddar panisse, grapes, mizuna    22.00
Duck Confit and Sausage Served with celery ponzu, rhubarb, fava bean and lovage    16.00
Spring Onion Campanelle Served with parmesan saffron broth, grilled asparagus, and marcona almond    16.00
Chicken Roulade Served with turnip, enoki mushroom, fish sauce and maple    17.00
Hanger Steak Served with crispy shallot, artichoke and basil    17.00

Sandwiches

Seared Whitefish On sourdough with lemon and herb aioli, gribiche, roasted tomato and house made taro chips    13.00
Croque Monsieur Served with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites    13.00
Croque Madame Served with house-cured ham, swiss, caramelized onion, organic fried egg and pommes frites    13.00
Organic Pork Belly On ciabatta bun with bread and butter pickles, dijonnaise, fennel slaw and garlic frites    14.00
Grilled Short Rib Burger On shallot bun with smoked gouda, arugula, compressed fennel, onion cream and pommes frites    15.00

 

Prix Fixe

Appetizer

Glazed Golden Beet Risotto Served with sunflower seed, lemon balm and marigolds  
Rabbit Sausage Served with gnocchi, creamed parsley root and bread and butter fennel  
Chilled Spinach Soup Served with spring onion, hazelnut and ricotta  

Entree

Duck Sausage Served with celery ponzu, rhubarb, fava bean and lovage  
Grilled Walleye Au poivre, aged cheddar panisse, grapes and mizuna  
Hanger Steak Served with crispy shallot, artichoke and basil  

Dessert

Dark Chocolate Brownie Served with earl grey ice cream, strawberry and cocoa nib meringue  
Spring Coupe Served with blackberry buttermilk sherbet, blackberry jam, burnt vanilla whipped cream and pie crust streusel  

 

Blackbird
619 W Randolph St
Btwn N Jefferson & N Desplaines St
(312) 715-0708
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