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Blackbird

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 619 W Randolph St, Chicago IL60661 41.884224 -87.643536
  • (Btwn N Jefferson & N Desplaines St)
  • click map to interact
  • (312) 715-0708
  • 0

Lunch

Appetizers

Chef's Daily Soup    7.00
Salad Of Endives with baby lettuces, potato, basil, dijon, pancetta, and poached egg   9.00
Smoked Arctic Char with cucumber, gooseberries, urfa pepper cream, and lemon   12.00
Heirloom Tomato with charred summer onion, goat cheese, cured egg yolk, peanuts, and chamomile   11.00
Steaktartare with rye berries, spicy radish, oxalis, and lemon   12.00

Sandwiches

Seared Whitefish On Sourdough with lemon and herb aioli, gribiche, roasted tomato, and grain mustard potato salad   13.00
Croque Monsieur with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites   13.00
Croque Madame with house-cured ham, swiss, caramelized onion, organic fried egg, and pommes frites   14.00
Organic Pork Belly On CiabattaBun with fennel slaw, bread and butter pickles, dijonnaise, cucumber salad, and garlic frites   14.00
Corned Beef Tongue On Brioche with horseradish cheddar, salted cabbage, red onion, and pommes frites   14.00
Grilled Pqm Short Rib Burger On Brioche Bun with kale, pickled ramps, bacon cream cheese, and pommes frites   15.00

Entrees

Blackbird Classic Bouillabaisse daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme, and grilled crouton   15.00
Wood - Grilled Sturgeon with roasted leeks, fingerling potatoes, osetra caviar, pear, and ham hock jus   17.00
Confit Duck Leg with roasted okra, rice cakes, and pickled lime hollandaise   16.00
Grilled Eggplant with onion panisse, banana peppers, wild chickpeas, buttermilk, and basil   16.00
Roasted Chicken Roulade with celtuce, candied onion, cashew, and tamarind   17.00
Hanger Steak with caramelized cabbage, grapes, smoked ricotta, and lovage   17.00

 

Lunch Prix Fixe $22 Per Person

Our Seasonal Lunch Prix Fixe Menu Is Available Year-Round.

Appetizer

Mixed Greens Salad with crispy potato, and basil dijon vinaigrette   
Steak Tartare with rye berries, spicy radish, oxalis, and lemon   
Carrot Soup with roasted wild mushrooms, pickled squash, puffed rice, and cayenne   

Entrée

Confit Duck Leg with roasted okra, rice cakes, and pickled lime hollandaise   
Wood-Grilled Sturgeon with roasted leeks, fingerling potatoes, osetra caviar, pear, and ham hock jus   

Dessert

Warm Bittersweet Chocolate Crémeux with date ice cream, sticky rice, charred date, and urfa biber   
Fall Coupe with raspberry gingerbread ice cream, spiced walnuts, vanilla, and orange   

 

Dinner

Appetizers

Creamed Sweet Potato Soup with chanterelles, pork skin, orange, and sweet potato leaves   15.00
Salad Of Endives with crispy potatoes, basil, dijon, pancetta, and poached egg   14.00
Heirloom Tomato with charred summer onion, goat cheese, cured egg yolk, and spiced peanuts   16.00
Steak Tartare with rye berries, spicy radish, oxalis, and lemon   18.00
Smoked Arctic Char with cucumber, gooseberries, urfa pepper cream, and lemon   17.00
Grilled Octopus with parsnip, pomegranate, toasted garlic, and herbs   19.00
Smoked Veal Sweetbreads with freekah salad, grapes, kohlrabi, and juniper   17.00
Crispy Suckling Pig with zucchini, fig molasses, summer truffle, and pistachio   18.00
Corned Beef Tongue with charred sweet corn, brioche, smoked paprika, and yeasted mustard   16.00

Entrees

Grilled Eggplant with caramelized onion panisse, banana peppers, wild chickpeas, buttermilk, and basil   30.00
Poached Turbot with braised lobster mushrooms, grilled artichoke, summer apples, and red wine jus   41.00
Wood-Grilled Sturgeon with roasted leeks, fingerling potatoes, osetra caviar, pear, and ham hock jus   37.00
Roasted Sea Bass with dandelion greens, fennel bread, bitter almond yogurt, and caramelized chicken jus   37.00
Aged Duck Breast And J. Sawyer’s Zampone with roasted okra, rice cakes, and pickled lime hollandaise   40.00
Roasted Rabbit Loin And Lap Chong with celtuce, candied onion, cashew, tamarind, and watercress   38.00
Miso-Cured Pork Collar with salsify, black trumpet mushrooms, buckwheat, and grapefruit   39.00
Roasted Lamb Saddle with caramelized cabbage, grapes, smoked ricotta, and lovage   42.00
Dry-Aged Striploin with roasted chanterelles, pocha beans, apples, and seaweed pesto   43.00
Eight-Course Chef’s Tasting Menu    120.00

 

Tasting Menu

Matsutake Purée with sherried pear and pickled mustard seed   
Steak Tartare with rye berries, spicy radish, oxalis, and lemon   
Creamed Sweet Potato Soup with chanterelles, pork skin, orange, and sweet potato leaves   
Roasted Sea Bass with dandelion greens, fennel bread, bitter almond yogurt, and caramelized chicken jus   
Wood-Grilled Sturgeon with roasted leeks, osetra caviar, fingerling potatoes, pear, and ham hock jus   
Roasted Lamb Tenderloin with caramelized cabbage, grapes, smoked ricotta, and lovage   
Miso-Cured Pork Collar with salsify, buckwheat, black trumpet mushrooms, and grapefruit   
Capriole ‘piper’s Pyramid’ Paprika-Dusted Goat’s Milk with roasted sweet corn crêpe, tomato jam, sorghum, and thyme   
Honeydew Sorbet with matcha tea crumble and mint   
Honey Whole Wheat Bread Pudding with sunflower butter, crème fraîche ice cream, concord grape jam, and ginger   

Dessert & Cheese $11

Honey Whole Wheat Bread Pudding crème fraîche ice cream, concord grape jam, sunflower butter, ginger   
Bourbon-Poached Pear kilgus cream posset, caramelized phyllo, hazelnut, rose   
Black Raspberry Sherbet burnt vanilla pavlova, banana pudding, shattered raspberries, licorice   
Toasted Cinnamon Danish spiced plums, whipped triple-cream cheese, marzipan, shiso   
Warm Bittersweet Chocolate Crémeux medjool date ice cream, sticky rice, urfa biber, sesame   
Rogue Creamery ‘caveman Blue’ Cow’s Milk crab apple membrillo, fingerling potato crisps, malt, rosemary   
Prairie Fruits Farm ‘roxanne’ Sheep’s Milk maple-glazed kabocha squash, smoked hickory nuts, cranberry, curry leaf   

Beer

Allagash ‘tripel Ale’ Portland maine   7.00
Avery ‘white Rascal White Ale’ Boulder colorado   7.00
Dark Horse ‘amber Ale’ Marshall michigan   6.00
Great Divide ‘hoss Rye Lager’ Denver colorado   6.00
Green Flash ‘rayon Vert Belgian Style Pale Ale’ San Diego california   8.00
PranQster north coast fort bragg california   8.00
Left Hand ‘nitro Milk Stout’ Longmont colorado   8.00
North Coast ‘le Merle’ Saison fort bragg, california   10.00
Smuttynose ‘IPA’ Portsmouth new hampshire   7.00
Stone ‘sublimely Self-Righteous’ Black IPA san diego, california   8.00
Capital Brewery ‘supper Club’ Middleton wisconsin   6.00
Three Floyds 'jinx-Proof Lager' Munster indiana   8.00

Seasonal Cocktails

Gold Coast laubade vs armagnac, prosecco, lemon, raspberry   12.00
The Spruce Moose zapopan tequila, yellow chartreuse, campari, haus zirbenz pine   12.00
Pear Collins w.l. weller 7yr, pear, velvet falernum, amaro ciociaro, lemon   12.00
Half Windsor cocchi americano, grapefruit, pierre ferrand ambre cognac   12.00
The Orchard laird’s bonded applejack, blis maple syrup, st. elizabeth allspice dram, lemon   12.00
Vesper tito’s vodka, city of london gin, cocchi americano   12.00
On Point aperol, ransom dry vermouth, mint, lime   12.00
Temperance Cocktails    6.00

Captain’s List $22

Vieux Carre high west reserve bourbon, pierre ferrand ‘cigare’ cognac, carpano antica, chartreuse yellow vep   
Sazerac old potrero rye, demerara, peychaud’s, green chartreuse, lemon   
Jerry Thomas’ Real Georgia Mint Julep peach street oak aged peach brandy, pierre ferrand ‘cigare’ cognac, demerara, mint   
Mezcal Last Word fidencio pechuga, green chartreuse, luxardo maraschino, lime   
Improved Scotch Cocktail springbank 10 yr, benedictine, angostura   
Ramos Gin Fizz bluecoat gin, cream, egg white, lemon, orange flower water   

Wines By The Glass

White

2009 Yves Breussin demi-sec vouvray   11.00
2011 Domaine Paul Blanck alsace riesling   14.00
2011 Brooks Estate Vineyard eola-amity pinot gris   13.00
2009 Ramey sonoma coast chardonnay   16.00
2011 Paul Thomas ‘les comtesses’ sancerre    14.00

Red

2007 Dusky Goose dundee hills pinot noir   20.00
2009 Neyers ‘Conn Valley’ Napa Valley Merlot    15.00
2009 Dashe dry creek valley zinfandel   12.00
2009 Round Pond napa valley cabernet sauvignon   18.00
2008 Domaine Vincent Paris saint joseph   16.00

Champagne & Sparkling

N.V. Jean Vesselle ‘oeil De Perdrix’ Brut bouzy   21.00
N.V. Henriot Brut Souverain reims   18.00
N.V. Roederer Estate Brut anderson valley   13.00

 

Blackbird
619 W Randolph St
Btwn N Jefferson & N Desplaines St
(312) 715-0708
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