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Blackbird

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 619 W Randolph St, Chicago IL60661 41.884224 -87.643536
  • (Btwn N Jefferson & N Desplaines St)
  • click map to interact
  • (312) 715-0708
  • 0

Lunch

Mon-Fri 11:30-2:00.

Appetizers

Chef's Daily Soup    7.00
Salad Of Endives with baby lettuces, potato, basil, dijon, pancetta, and poached egg   9.00
Confit Fjord Trout with zucchini, smoked serranos, trout roe, and purslane   12.00
Soft-Scrambled Farm Eggs with roasted chicken wings, spring legumes, caramelized shallot, and radicchio   10.00
Heirloom Tomato with plums, country ham, poppy seed crisps, and buttermilk   13.00
Duck Liver Pate with caramelized onion pound cake, carrot, and sherry   13.00

Sandwiches

Seared Whitefish On Sourdough with lemon and herb aioli, gribiche, roasted tomato, and grain mustard potato salad   13.00
Croque Monsieur with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites   13.00
Croque Madame with house-cured ham, swiss, caramelized onion, organic fried egg, and pommes frites   14.00
Organic Pork Belly On Ciabatta Bun with fennel slaw, bread and butter pickles, dijonnaise, cucumber salad, and garlic frites   14.00
Grilled Short Rib Burger On Brioche Bun with mustard cream cheese, crispy onions, dill pickles, and pommes frites   15.00

Entrees

Blackbird Classic Bouillabaisse daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme, and grilled crouton   15.00
Wood - Grilled Sturgeon with artichoke sott’olio, radishes, lime, and mint   17.00
Duck Confit And Duck Sausage with turnip, peaches, sunflower seeds, and charred turnip green pesto   16.00
Fermented Black Bean Agnolotti with chanterelle mushrooms, snow peas, and sherry butter   16.00
Roasted Chicken Roulade with celtuce, candied onion, cashew, and tamarind   17.00
Lamb Tenderloin with sugar snap peas, eucalyptus, and lemon   17.00

 

Lunch Prix Fixe $22 Per Person

Our Seasonal Lunch Prix Fixe Menu Is Available Year-Round.

Appetizer

Mixed Greens Salad with crispy potato, and basil dijon vinaigrette   
Confit Fjord Trout with zucchini, smoked serranos, trout roe, and purslane   
Chilled Pea Soup with lemon puree, garlic confit, grilled corn, peanut, and mint   

Entrée

Confit Duck Leg with turnip, peaches, sunflower seeds, and charred turnip green pesto   
Roasted Monkfish with haricots verts, smoked eggplant, egg yolk vinaigrette, and mint   

Dessert

Bittersweet Chocolate Pudding mascarpone cream, espresso crunch, hickory nuts, sambuca   
Summer Coupe with bubble gum ice cream, shattered raspberries, shortbread cookie, and lemon cream   

 

Dinner

Sun-Thur: 5:30-10:00. Fri-Sat 5:30-11:00.

Appetizers

Fennel Gazpacho with mussels, cherries, toasted sourdough, and mahlab   15.00
Salad Of Endives with crispy potatoes, basil, dijon, pancetta, and poached egg   14.00
Soft-Scrambled Farm Eggs with roasted chicken wings, spring legumes, caramelized shallot, and radicchio   17.00
Heirloom Tomatoes with plums, country ham, poppy seed crisps, and buttermilk   15.00
Confit Fjord Trout with zucchini, smoked serranos, trout roe, and purslane   18.00
Seared Sea Scallop with sweet corn, pickled blueberries, chervil, and black ramp   18.00
Roasted Veal Sweetbreads with celtuce, apricots, lovage, and honey   18.00
Corned Beef Tongue with wheatberries, avocado, leek, and beer vinegar   18.00

Entrees

Fermented Black Bean Agnolotti with braised chanterelles, snow peas, and sherry butter   30.00
Roasted Halibut with grilled romaine, potato broth, chives, and lemon oil   39.00
Wood-Grilled Sturgeon with artichoke sott’olio, tahini, radishes, lime, and mint   39.00
Roasted Monkfish with haricots verts, smoked eggplant, egg yolk vinaigrette, and mint   38.00
Aged Duck Breast with turnip confit, peaches, sunflower seeds, and charred turnip green pesto   40.00
Schmaltz-Poached Chicken Breast And Leg with smoked vidalia onion, king trumpet mushrooms, green garbanzos, and pistachios   38.00
Grilled Lamb Saddle with cucumber, lobster mushrooms, mustard, chickpea, and sorrel   40.00
Kombucha-Glazed Pork Ribs with chewy beets, beet greens, feta, and peanuts   40.00
Grilled Striploin with blistered fava beans, walnut gnocchi, and grated wasabi   42.00
Eight-Course Chef's Tasting Menu    120.00

 

Dessert & Cheese $12

Cinnamon Concha roasted blueberry jam, goat milk sorbet, okinawan black sugar, shiso   
Roasted Apricot Sorbet tahini fudge, honied kefir, sesame leaf croquant, cilantro   
Orange Blossom Parfait mango lassi, smoked almond butter, mandarin powder, osmanthus   
Peach Sherbet milk tea shaved ice, leche flan, lemon mochi, nectarine   
Bittersweet Chocolate Pudding mascarpone cream, espresso crunch, hickory nuts, sambuca   
Von Trapp 'Oma' Washed-Rind Cow's Milk Tomme masa dumplings, poblano jelly, charred corn, peanuts, lime leaf   
Doe Run 'St. Malachi' Cow's Milk Gouda red miso cheesecake, anise streussel, sweet cherries, fermented black bean   

Tasting Menu

Grilled Sepia with shitake jam, beets, chamomile, and shiso   
Confit Fjord Trout with zucchini, smoked serranos, trout roe, and purslane   
Seared Sea Scallop with sweet corn, pickled blueberries, chervil, and black ramp   
Corned Beef Tongue with wheat berries, avocado, leeks, and beer vinegar   
Schmaltz-Poached Chicken Breast And Leg with smoked vidalia onion, king trumpet mushrooms, green garbanzos, and pistachios   
Grilled Striploin with blistered fava beans, walnut gnocchi, and grated wasabi   
Doe Run 'St. Malachi' Cow's Milk Gouda with red miso cheesecake, anise streussel, sweet cherries, and fermented black bean   
Chamomile Pickled Cantaloupe with mish mish granola and toasted rice   
Roasted Apricot Sorbet with tahini fudge, honied kefir, sesame leaf croquant, and cilantro   

Seasonal Cocktails $12

Presbyterian medley brothers bourbon, lemon, rare tea okinawan black sugar, ginger   
Saturday In The Park hayman’s royal dock gin, cocchi americano, letherbee malört   
Killing The Blues citadelle gin, cucumber, yellow chartreuse, basil ice   
Peg Leg plantation 3 star rum, lemon hart 151, lime, demerara, grapefruit   
Michigan Smash - Muddled Fruit, Spirit, Demerara, Lemon featuring seasonally available fruit from klug and seedling farms, matched to a selected spirit.   
Mint Tea Julep rare tea cellars mint meritage-infused michter’s single barrel rye whiskey, zucca, mint   
Temperance Cocktails $6

Beer

Allagash 'White' Portland maine   7.00
Petrus Oud Bruin kortrijk, belgium   9.00
Off Color Brewing 'scurry', chicago, il   7.00
Great Divide 'Hoss Rye Lager' Denver colorado   6.00
Saison Dupont tourpes, belgium   10.00
Fullers esb, london, uk   9.00
Bahnhof Berliner Weiss leipzig, germany   10.00
Gueuze Tilquin bierghes, belgium   16.00
Surly 'bender', columbia heights mn  (16oz) 8.00
Jenlain 'Ambrée' Jenlain france   10.00
Firestone Walker 'Union Jack" IPA Paso Robles california   8.00
Capital Brewery 'Supper Club' Middleton wisconsin   6.00
Anchor Brewing 'California Lager' san francisco, ca   7.00
Virtue 'Cidre Nouveau' 2013 fennville, mi  (750ml) 24.00
Eric Bordelet 'Poire Granit' Normandy france   59.00

Captain's List $22

Vieux Carre old potrero 18th century rye, pierre ferrand 'cigare' cognac, carpano antica, chartreuse yellow vep   
Improved Holland Cocktail few genever (choose one: unaged, jonge (6 months), oude (12 months) (made in collaboration with few spirits, exclusively for one off hospitality group.), leopold maraschino, angostura   
Japanese Cocktail pierre ferrand 'reserve' cognac, angostura, almond orgeat   
Mezcal Last Word fidencio pechuga, green chartreuse, luxardo maraschino, lime   
Fall Down Slow dos maderas 10yr rum, pierre ferrand 'ambre,' plum wine, cynar, amaro nonino   

Wines By The Glass

White

2010 Yves Breussin demi-sec vouvray   11.00
2011 Domaine Paul Blanck alsace riesling   14.00
2012 Tranche columbia valley pinot gris 14   14.00
2010 Shea Wine Cellars 'Shea Vineyard' Willamette Valley Chardonnay    17.00
2012 Henri Bourgeois 'En Travertin' Pouilly-Fumé    15.00
2013 Beatrice & Pascal Lambert 'cuvee Mathilde' Chinon Rose    13.00

Red

2009 Camille Giroud bourgogne   18.00
2008 Philippe Gimel 'Saint Jean Du Barroux' Ventoux    15.00
2009 Chateau Caronne Ste Gemme haut medoc   15.00
2010 Les Vins De Vienne saint joseph   17.00
2011 Seven Hills columbia valley cabernet sauvignon   16.00

Champagne & Sparkling

N.V. Henriot 'Blanc De Blanc' Reims    19.00
N.V. Ruinart Brut Rosé reims   21.00
N.V. Roederer Estate Brut anderson valley   13.00

 

Blackbird
619 W Randolph St
Btwn N Jefferson & N Desplaines St
(312) 715-0708
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