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Blackbird

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 619 W Randolph St, Chicago IL60661 41.884224 -87.643536
  • (Btwn N Jefferson & N Desplaines St)
  • click map to interact
  • (312) 715-0708
  • 0

Lunch

Mon-Fri 11:30-2:00.

Appetizers

Chef's Daily Soup    7.00
Chef's Daily Vegetarian Selection    13.00
Salad Of Endives with baby lettuces, potato, basil, dijon, pancetta, and poached egg   9.00
Dry-Aged Beef Tartare with smoked mushrooms, crispy grains, dried tomato, and cress   14.00
Duck Rillettes with buttermilk whey, cider, seeded cracker, hazelnut, and compressed apple   13.00
Crisp Veal Sweetbreads with cauliflower, pumpernickel, grapes, and vanilla   14.00

Sandwiches

Seared Whitefish On Sourdough with lemon and herb aioli, gribiche, roasted tomato, and grain mustard potato salad   13.00
Croque Monsieur with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites   13.00
Croque Madame with house-cured ham, swiss, caramelized onion, organic fried egg, and pommes frites   14.00
Organic Pork Belly On Ciabatta Bun with fennel slaw, bread and butter pickles, dijonnaise, cucumber salad, and garlic frites   14.00
Grilled Short Rib Burger On Potato Bun with blackbird american cheese, dill, bread and butter onions, mustard, and pommes frites   15.00

Entrees

Blackbird Classic Bouillabaisse daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme, and grilled crouton   15.00
Wood-Grilled Sturgeon with duck jus, puntarelle, lemon verbena, beets, and sesame   17.00
Duck Confit with buttermilk spaetzle, fennel, orange, and fermented squash   16.00
Confit Abalone Mushroom with sweet potato tortellini, mustard greens, grilled apple, and soy   16.00
Smoke-Brined Chicken Breast with carrots, pecans, and dill   17.00
Hanger Steak with cucumber, lobster mushrooms, mustard, chickpea, and sorrel   17.00

 

Lunch Prix Fixe $25 Per Guest

Our Seasonal Lunch Prix Fixe Menu Is Available Year-Round.

Appetizer

Braised Leeks with caramelized shallots, radish, and walnut pesto   
Dry-Aged Beef Tartare with smoked mushrooms, crispy grains, dried tomato, and cress   
Turnip Soup with rose yogurt, beets, and spicy coco nibs   

Entrée

Confit Duck with buttermilk spaetzle, fennel, orange, and fermented squash   
Faroe Islands Salmon with apple cider-miso glaze, sunchokes, rapini, and chamomile vinaigrette   
Hanger Steak with cucumber, lobster mushrooms, mustard, chickpea, and sorrel   

Dessert

Chocolate Mousse with fig leaf ice cream, black walnut dacquoise, roasted cassia, and apple   
Rooibos Tea Ice Cream with almond crunch, gooey bourbon cake, and lemon whipped cream   

 

Dinner

Sun-Thur: 5:00-10:00. Fri-Sat 5:00-11:00.

Appetizers

Celery Root Soup with grilled lobster, preserved lemon, celery, and marigold   15.00
Salad Of Endives with crispy potatoes, basil, dijon, pancetta, and poached egg   14.00
Toast Pierogi with farmer's cheese, brussels sprouts, trumpet mushrooms, preserved egg, and kielbasa broth   15.00
Smoked Lake Superior Whitefish with apple, kohlrabi, seeded cracker, and green coriander vinaigrette   16.00
Seared Scallops with roasted chestnut, pickled persimmons, spiced cocoa nibs, and tarragon   18.00
Roasted Quail with foie gras, sourdough, dates, rutabaga, cider-onion jam, and almonds   24.00
Crisp Veal Sweetbreads with cauliflower, pumpernickel, grapes, and vanilla   18.00
Dry-Aged Beef Tartare with smoked mushrooms, crispy grains, dried tomato, and cress   18.00

Entrees

Confit Abalone Mushroom with sweet potato tortellini, mustard greens, grilled apple, and soy   30.00
Oil-Poached Walleye with parsley root, hazelnut, radish, chickweed, and spicy coppa   34.00
Wood-Grilled Sturgeon with duck jus, puntarelle, lemon verbena, beets, and sesame   39.00
Faroe Islands Salmon with apple cider-miso glaze, sunchokes, rapini, and chamomile vinaigrette   38.00
Aged Duck Breast with buttermilk spaetzle, fennel, orange, and fermented squash   40.00
Smoke-Brined Chicken Breast And Black Truffle-Taleggio Sausage with carrots, pecans, and dill   34.00
Grilled Lamb Loin with cucumber, trumpet mushrooms, mustard, chickpea, and sorrel   44.00
BBQ Pork Collar with pumpkin, dandelion, rye streusel, earl grey tea, and dried plum   40.00
Grilled Striploin with charred cabbage, fingerling potatoes, boiled peanuts, and basil   44.00
Eight-Course Chef's Tasting    120.00

 

Tasting Menu

Cured Salmon Belly with enoki mushroom, compressed apple, sweet yogurt, and black lime   
Celery Root Soup with grilled lobster, preserved lemon, celery, and marigold   
Seared Sea Scallops with roasted chestnut, pickled persimmon, spiced cocoa nibs and tarragon   
Oil-Poached Walleye with parsley root, hazelnut, radish, chickweed, and spicy coppa   
Smoke-Brined Chicken Breast And Black Truffle-Taleggio Sausage with carrots, pecans, and dill   
Grilled Lamb Loin with cucumber, lobster mushrooms, mustard, chickpea, and sorrel   
Milton Creamery 'Prairie Breeze' Cow's Milk White Cheddar with toasted sourdough crumpet, horseradish butter, quince, and amaranth   
Amaro And Fennel Sorbet with pomegranate and thyme tapioca   
Grilled Pear with brown butter oat cake, quark ice cream, hazelnut trail mix, and ginger   

Dessert & Cheese $12

Angel Food Cake lemon verbena caramel ice cream, sugar cookie, plum, mustard   
Concord Grape Sorbet tahini fudge, honied kefir, sesame croquant, rosemary   
Bourbon Gooey Butter Cake whipped goat cheese, caramelized strudel, pumpkin pie, pecans, sorghum   
Grilled Pear brown butter oat cake, quark ice cream, hazelnut trail mix, ginger   
Chocolate Mousse fig leaf ice cream, black walnut dacquoise, roasted cassia, apple   
Milton Creamery 'Prairie Breeze' Cow's Milk White Cheddar toasted sourdough crumpet, horseradish butter, quince, amaranth   
Doe Run 'St. Malachi' Cow's Milk Gouda red miso cheesecake, anise streusel, sour cherries, fermented black bean   

Seasonal Cocktails $12

La Paloma Picante zapopan blanco tequila, grapefruit, pink peppercorn-blistered serrano syrup   
Blackbird Noir sonoma county pinot noir, pierre ferrand dry curacao, carpano antica, hand-pressed klug farm grapes   
Rum Rebellion plantation 3 star, el dorado 5yr, pineapple, allspice   
Lake Effect lairds apple brandy, orgeat almond syrup, luxardo amaro abano, laphroaig   
Nomad ransom dry vermouth, rooibos tea, amaro montenegro, honey, cinnamon   
Narrow Escape letherbee gin, cardamaro, pear brandy, l'afrique   
Temperance Cocktails $6.

Captain's List $22

Vieux Carre old potrero straight rye, pierre ferrand 'reserve' cognac, carpano antica, chartreuse yellow vep   
Allocated American Whiskey Old Fashioned add 2011 old forester birthday bourbon, elijah craig 23yr single barrel   4.00
whiskey, demerara, angostura, orange peel. whiskey choose one: stagg jr., sazerac 6yr, old rip van winkle 10yr, 2014 parkers heritage '13 yr wheat whiskey', e.h. taylor barrel proof, michters 10yr single barrel.   
Vellocet kirk estopinal. green chartreuse, pineapple, velvet falernum, mint, burnt chartreuse.   
Mezcal Last Word fidencio pechuga, green chartreuse, luxardo maraschino, lime   
Cognac Smash pierre ferrand 'cigare' cognac, lemon, demerara, mint.   

Beer

Allagash 'White' Portland maine   7.00
Petrus Oud Bruin kortrijk, belgium   9.00
Off Color Brewing 'scurry', chicago, il   7.00
Great Divide 'Hoss Rye Lager' Denver colorado   6.00
Fullers esb, london, uk   9.00
Bahnhof Berliner Weiss leipzig, germany   10.00
Gueuze Tilquin bierghes, belgium   16.00
Surly 'furious' columbia heights mn  (16oz) 8.00
Saison DuPont tourpes, belgium   11.00
Jenlain 'Ambrée' Jenlain france   10.00
Firestone Walker 'Union Jack" IPA Paso Robles california   8.00
Capital Brewery 'Supper Club' Middleton wisconsin   6.00
Anchor Brewing 'California Lager' san francisco, ca   7.00
Eric Bordelet 'Poire Granit' Normandy france.  (750 ml) 59.00

Wines By The Glass

White

2010 Yves Breussin demi-sec vouvray   11.00
2011 Domaine Paul Blanck alsace riesling   14.00
2012 The Eyrie Vineyards dundee hills pinot blanc   14.00
2010 Shea Wine Cellars 'Shea Vineyard' Willamette Valley Chardonnay    17.00
2012 Patrice Moreux 'La Loge Aux Moines' Pouilly-Fumé    15.00
2013 Beatrice & Pascal Lambert 'Cuvee Mathilde' Chinon Rose    13.00

Red

2011 Westrey willamette valley pinot noir   18.00
2009 Philippe Gimel 'Saint Jean Du Barroux' Ventoux    15.00
2009 Caronne Ste Gemme haut medoc   16.00
2010 Les Vins De Vienne saint joseph   17.00
2010 Lateral napa valley merlot/cabernet franc   20.00

Champagne & Sparkling

N.V. Henriot 'Blanc De Blanc' Reims    19.00
N.V. Ruinart Brut Rosé reims   21.00
N.V. Roederer Estate Brut anderson valley   13.00

 

Blackbird
619 W Randolph St
Btwn N Jefferson & N Desplaines St
(312) 715-0708
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