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Blackbird

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 619 W Randolph St, Chicago 60661
  • (Btwn N Jefferson & N Desplaines St)
  • google maps Subway Directions

Lunch Menu

Soups And Salads

Chef's Daily Soup    7.00
Salad Of Endives with baby lettuces, potato, basil, dijon, pancetta and poached egg   8.00
Taleggio Cheese Salad with smoked morels, white asparagus, lavender cake, pickled shallots and baby spinach   12.00

Appetizers

Duck Tartare with dried strawberries, a1, potato tots and celery   14.00
Charcuterie Plate Of Lamb Country Pate And Pickled Lamb Tongue with black radish, parsley root and marjoram mustard   12.00
Chilled Cuttlefish Noodles with avocado, red onion jam and puffed buttermilk   12.00

Sandwiches

Blackbird Classic Seared Whitefish Sandwich with lemon and herb aïoli, gribiche, roasted tomato and homemade potato salad   13.00
Classic "Croque Monsieur" with house-cured ham, swiss, red onion and pommes frites   10.00
"Croque Madame" with organic fried egg   11.00
Organic Pork Belly Sandwich with cabbage slaw, dijonnaise, winter vegetable salad and garlic frites   13.00
Housemade Short Rib Burger fresh ricotta, black garlic and smoked potato salad   13.00

Entrees

Blackbird Classic Bouillabaisse with a daily selection of fish and shellfish, fennel, potato, saffron, garlic, thyme and grilled crouton   15.00
Grilled California Sturgeon with english peas, braised peanuts, crispy bacon and bourbon caramel   15.00
Roasted Cable Farms Rabbit Loin with caramelized onion, turnip, pickled ramps and mustard   15.00
Braised Beef Neck And Grilled Hanger Steak with coriander-carrots, sunflower sprouts and mustard jus   15.00
Lunch 3-Course Prix Fixe includes choice of appetizer, entree and dessert using market-fresh, seasonal ingredients.   22.00
Abalone Mushroom 'Schnitzel' with brown butter yogurt, snow peas, apricots, and oregano   15.00

 

Dinner Menu

Appetizers

Green Garlic Bisque with louisiana frog legs, duck sausage, black garlic and malt vinegar   11.00
Blue Hill Bay Bouchet Mussel Soup with whitefish, saffron, garlic and basil   10.00
Salad Of Endives with crispy potatoes, basil, dijon, pancetta and poached egg   10.00
Taleggio Cheese Salad with smoked morels, white asparagus, lavender cake, pickled shallots and baby spinach   12.00
Charcuterie Plate Of Lamb Country Pate And Pickled Lamb's Tongue with fresh ricotta-rye cannelloni, rhubarb, cocoa nibs and lovage   13.00
Crispy Veal Sweetbreads with meyer lemon, chiogga beets, artichoke and slow-toasted garlic   15.00
Chilled Cuttlefish Noodles with green garlic, red onion jam, trout caviar, nasturtiums and buttermilk   15.00
Duck Tartare with dried strawberries, a1, potato tots and celery   14.00
Crispy Maryland Soft-Shell Crab with fresh soybean tofu, lily bulbs and jalapeno   14.00
Stuffed Bobwhite Quail with green asparagus, pickled cherries, and pearl onions   14.00

Entrees

Seared Maine Diver Scallops with fresh hearts or palm, cattails, sugar snap peas and lovage   32.00
Slow-Cooked Tasmanian Sea Trout with chiogga beets, fresh green chickpeas and candied seville orange   33.00
Wood-grilled California Sturgeon with english peas, braised peanuts, crispy bacon and bourbon Carmel   33.00
Abalone Mushroom 'Schnitzel' with brown butter yogurt, snow peas, apricots, crispy maitakes and oregano   25.00
Cable Farms Roasted Rabbit Loin And Black Pudding with baby turnips, pickled ramps, sourdough and mustard   31.00
Swan Creek Farm Bacon-cured Duck Breast with baby carrots, spring radishes, cucumber and tamarind   34.00
Roasted Loin Of Lamb with fava beans, red miso financier, charred spring onions, green almonds and cilantro   36.00
Slagel Family Farms Organic Pork Belly And Crispy Sweet Shrimp with chinese broccoli, preserved green tomato and black pepper   33.00
Grilled Wagyu Flatiron Steak with smoked quinoa, baby swiss chard, goat's milk caramel and lemon balm   36.00
Poached Alaskan Halibut with spence farm ramps, little gem romaine, candied pecans, parmesan broth and cured egg yolk   34.00

 

Desserts $10

White Chocolate Mousse with kumquats, green tea streusel and cara cara sorbet   
Dark Chocolate Financier with apricots, sassafras and bourbon ice cream   
Ricotta Fritters with rhubarb, campari and pine nut ice cream   
Sesame Sponge with tupelo honey, pineapple and yogurt sorbet   
Pistachio Panna Cotta with strawberry consomme, feuilletage and brown butter ice cream   
Banana Cremeux with milk chocolate, black rum and molasses ice cream   
Seasonal Sorbet    

Cheese

Prairie Fruit Farms 'fresh chevre' - goat's milk, champaign, illinois with breakfast radishes   
Andante Dairy 'piccolo' - cow's milk, petaluma, california with smoked almonds and raisins on the vine   
Jasper Hill Farms 'Windermere' - raw cow's milk, greensboro, vermont with rhubarb mostarda   
Hidden Springs 'ocooch mountain' - raw sheep's milk, westby, wisconsin with pickled watermelon rind   
Saint Agur Bleu - Cow's Milk, Auvergne, France with duxelles   
One Selection $8, Sample Five Selections $15

Tasting $100

Per Person

Chilled Cuttlefish Noodles with green garlic, red onion jam, trout caviar, nasturtiums and buttermilk   
Green Garlic Bisque with louisiana frog legs, duck sausage, black garlic and malt vinegar   
Duck Tartare with local strawberries, a1, potato tots and celery   
Poached Alaskan Halibut with spence farm ramps, little gem romaine, candied pecans, parmesan broth and cured egg yolk   
Wood-Grilled California Sturgeon with english peas, braised peanuts, crispy bacon and bourbon caramel   
Roasted Loin Of Lamb with red miso financier, charred spring onions, green almonds and cilantro   
Grilled Wagyu Flatiron Steak with smoked quinoa, baby swiss chard, goat's milk caramel and lemon balm   
Lemon Verbena Sorbet with olive oil, plums and candied cocoa nibs   
Ricotta Fritters with rhubarb, campari and pine nut ice cream   
Dark Chocolate Financier with apricots, sassafrass and bourbon ice cream   
Blackbird
619 W Randolph St
Btwn N Jefferson & N Desplaines St
(312) 715-0708
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