1. Almond & Strawberry Brulee almond butter cakes layered with vanilla bean crème brulee custard and strawberry preserves, finished with vanilla buttercream. add fresh strawberries at the market price.
2. Red Velvet red velvet cakes layered with cream cheese frosting and finished with cream cheese buttercream.
3. Chocolate & Chocolate Raspberry chocolate butter cakes layered with dark chocolate mousse and european style raspberry preserves, masked with vanilla buttercream, finished with our dark chocolate glaze. add fresh raspberries at the market price.
4. Yellow & Lemon Raspberry yellow butter cakes layered with lemon sabayon and european style raspberry preserves, finished with vanilla buttercream.
5. Carrot classic carrot cakes layered with cream cheese frosting with the option of adding a thin layer of apricot preserves, finished with cream cheese buttercream.
6. Vanilla & Peanut Butter & Jelly vanilla cakes layered with peanut butter buttercream and strawberry preserves, choose peanut butter buttercream finish or our dark chocolate glaze.
7. Banana & Milk Chocolate banana cakes layered with a light milk chocolate mousse and finished with milk chocolate buttercream.
8. German Chocolate classic german chocolate cakes filled and finished with traditional coconut pecan icing and splattered with dark chocolate ganache.
9. Fudge & Fudge & Caramel fudge cakes layered with fudge frosting, finished with salted caramel buttercream.
10. Coconut & Coconut & White Chocolate coconut cakes layered with white chocolate coconut mousse, finished with coconut buttercream and lots of coconut flakes.
11. Hazelnut & Hazelnut & Chocolate hazelnut butter cakes layered and masked with rich hazelnut buttercream, finished with our dark chocolate glaze.
12. Cake Of The Month ask about our featured cake combination and don't forget our cupcake menu.
Cake Flavors, Fillings, & Finishes
Cake Flavors vanilla, yellow, confetti, red velvet, chocolate, chocolate chip, fudge, carrot, banana, pinkberry, almond, coconut, hazelnut, walnut, gluten free chocolate or gluten free red velvet.
Cake Fillings vanilla bean, chocolate, or caramel crème brulee, white chocolate, milk chocolate, dark chocolate, chocolate peanut butter, or mocha mousse, german chocolate, fudge frosting, cream cheese frosting, lemon or passion fruit curd, key lime, lemon sabayon, or tiramisu custard with lady fingers. additional fillings: chocolate or caramel sauce, bittersweet ganache, fresh strawberries or raspberries or european style preserves.
Cake Finishes vanilla bean, cream cheese, white chocolate, milk chocolate, caramel, or hazelnut buttercream, german chocolate, rolled fondant, or dark chocolate glaze.