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Bistrot Zinc

  • $
  • Bistro, French
  • 1131 N State St, Chicago 60610 41.902768 -87.628337
  • (Btwn E Elm & E Cedar St)
  • click map to interact
  • (312) 337-1131
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 4 Value 4
Service 4_5 Atmosphere 4_5

Other Restaurant Info

(312) 337-1131
Business Casual Dress Code Valet Parking Available Visa, MC, AmEx, Disc
Mon-Thu: 11:30am-10pm Fri: 11:30am-11pm Sat: 10am-11pm Sun: 10am-9pm
Brunch, Lunch
Accepts Credit Cards, Dinner, Gluten-Free, Kid Friendly, Online Reservations, Prix Fix Menus, Romantic, Take Out, Wheelchair Accessible

User Reviews

  • Bistrot Zinc

    Posted by Molly on 2009-08-07

    Neighborhood Bistro - PERFECT

    Granted, not the most amazingly progressive food, but it is a PERFECT neighborhood bistro. It's equally good for a hearty stew on a chilly Tuesday evening when I don't want to cook and a quiche and salad on a warm, breezy Sunday monring (the wall of wind

  • Bistrot Zinc

    Posted by adgal on 2008-04-07


    I frequently visit Chicago from NYC. Bistrot Zinc is one of the few indulgences I make time for when in town. The food is consistently good, and the service is, as described below, helpful without being intrusive. The wine list is not overly expensive an

  • Bistrot Zinc

    Posted by frequent diner on 2008-01-22

    sorely disappointed!

    I am so disappointed in this restaurant. It seems that every time I go there, the food is worse than the last time. I only went again because I had a coupon and I was sorely disappointed! I was there this evening and we both ordered teh steak frites. T

  • Bistrot Zinc

    Posted by Anonymous on 2007-05-10


    Truly, a casual little French joint. Great food. Great service. Great atmosphere. I feel like I'm on a Parisian vacation every time I get there.

  • Bistrot Zinc

    Posted by sho on 2006-03-16

    Zinc your teeth in this!

    The food is just excellent, and the place is warmly decorated. feels like you're actually in france. service was excellent, attentive but not intrusive. the poulet grand mere is so amazing i can't believe it's chicken! lamb or beef stew in puff pastry are

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