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Bistro Campagne

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 4518 N Lincoln Ave, Chicago IL60625 41.963625 -87.685276
  • (Btwn N Western & Sunnyside Ave)
  • click map to interact
  • (773) 271-6100
  • 0

Dinner

Soupe À L’Oignon Gratinée    8.00
Strudel À L’Oignon Caramélisé    9.00
Moules À La Bière prince edward island mussels, belgian ale   12.00
Escargots Au Beurre D’Ail snails in garlic-pernod butter   11.00
Assiette De Charcuterie assortment of artisan-made pâtés with seasonal condiments   13.00
Confit De Canard confit of duck leg, frisée, radicchio, red wine vinaigrette, currants   11.00
Steak Tartare meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé   12.00
Pappardelle Au Poitrine De Porc pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle   11.00

Les Salades

Salade Maison    8.00
Salade Lyonnaise frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette   10.00
Salade Maraîchère Au Chèvre Chaud mesclun greens, dijon vinaigrette, goat cheese crottin   9.00
Salade De Chicorée endive, radicchio & frisée with roquefort cheese, french prunes & pistachios   9.00

Les Plats

Paillard De Saumon loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc   25.00
Truite Grenobloise rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans   24.00
Socca Crepe chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette   18.00
Poulet Rôti Forestière naturally raised amish chicken, wild mushroom ragoût, onion frites   24.00
Côte De Porc heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes   25.00
Magret De Canard seared duck breast, rainbow chard, farro, mick klug farms plum butter   25.00
Steak Frites sustainably raised meyer natural beef, bordelaise sauce, maître d’hôtel butter, pommes frites   
hanger steak   26.00
new york strip   34.00
Foie De Veau calves’ liver, fingerling potatoes, brussels sprouts, bacon   22.00

Les Sandwiches

Bistro Burger black earth beef, shallot marmalade & st. andré cheese with oignon frites   13.00
Croque Monsieur french ham & gruyère cheese with pommes frites   12.00
Croque Madame french ham, gruyère cheese & an egg with pommes frites   13.00

Les Petites Assiettes

Gratin De Macaroni macaroni gratin, gruyère & emmental   9.00
Champignons sautéed woodland mushrooms, garlic & parsley   7.00
Haricots Verts mick klug farm green beans, sautéed with shallots   6.00
Épinards wilted spinach, garlic   6.00
Gratin De Chou-Fleur cauliflower florets & gruyère cheese   6.00
Pommes Frites    5.00
Oignon Frites    5.00

 

Brunch

Les Plats

Omelette Du Jour ask your server for today’s selection   9.00
Quiche Du Jour ask your server for today’s selection   9.00
Oeufs 2 eggs, any style, potato hash & choice of side -   10.00
Pain Perdu brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly   11.00
Confit De Canard duck confit over potato hash with sunnyside up eggs and grilled poilâne toast   14.00
Gâteau Au Crabe house crab cake with herb beurre blanc, poached eggs & potato hash   12.00
Benedicte Saumon cured salmon, ciabattini, hollandaise, potato hash   13.00
Petit Steak Aux Oeufs 5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash   16.00
Gratin De Macaroni macaroni gratin with gruyère & emmental   9.00

Sandwiches & Tartines

Served With Pomme Frites

Croque Monsieur french ham & gruyère cheese   11.00
Croque Madame french ham, gruyère cheese & an egg   12.00
Bistro Burger black earth farms beef, shallot marmalade & st andré cheese   12.00
Tartine BLT nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese   12.00

Les Salades

Salade Maison    7.00
Salade Maraîchère Au Chèvre Chaud dijon vinaigrette, goat cheese crottin   8.00
Salade De Roquette arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette   9.00

Les Petites Assiettes

Applewood Smoked Bacon    5.00
Fruits Frais selection of seasonal fresh fruit   4.00
Pomme De Terre Maison potato hash   4.00
Pomme Frites    5.00
Oeufs two eggs, any style   4.00
Toast    2.00

Champagne Cocktails

Mimosa Campagne koval ginger liqueur, grapefruit juice & sparkling wine   12.00
Mimosa De Marillen rothman & winter orchard apricot,, orange juice & sparkling wine   12.00
St. Germain Royale st. germain elderflower liqueur & sparkling wine   12.00
Kir Royale crème de cassis & sparkling wine   12.00
Mimosa orange juice & sparkling wine   12.00
Bistro Bloody Mary house bloody mary mix made with our rich bordelaise sauce   11.00

 

Les Desserts

Tarte Tatin Aux Pommes caramelized apples on puff pastry with vanilla ice cream  ea 8.00
* dupont pommeau   8.00
Tarte Au Citron lemon tart with créme chantilly  ea 8.00
* clos l’abeilley, sauternes 2009   11.00
Profiteroles pastry shells with vanilla ice cream & chocolate sauce  ea 8.00
* pierres gaillard, banyuls rouges nv   10.00
Crème Brûlée chilled vanilla custard with caramelized sugar top  ea 8.00
* infantado 10 yr tawny port   9.00
Pain Perdu fig & brown butter bread pudding with caramel sauce & vanilla ice cream  ea 8.00
* vieux grenache de l’abbé rous, rivesaltes   6.00
Pot-De-Crème Au Chocolat dense milk chocolate pudding with crème chantilly  ea 8.00
* niepoort ruby port   8.00

Today’s Selections

Ask Your Server For Today’s Selections

Glace Or Sorbet    7.00
Fromage    12.00

Les Bières Domestique

Flywheel Bright Lager, Metropolitan Brewing, Chicago german inspired lager with spicy hops and smooth finish   6.00
Lagunitas IPA, Lagunitas Brewing Co., Petaluma, CA moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter   7.00
Domaine Dupage French Country Ale, Two Brothers, Warrenville, IL deep amber ale with a toasty and sweet caramel start. slightly hoppy   6.00
Barney Flats Oatmeal Stout, Anderson Valley Brewing Co., Boonville, CA rich, smooth and textured. a robust and flavorful stout   6.00
B-Craft Black IPA, Arcadia Brewing Company , Battle Creek, MI opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry   8.00

Les Bières Importées

Wendelinus, Biere De Abbay, Brasserie Meteor, Alsace, France sweet maltiness with hints of grass, herbs, banana and subtle spice notes  (250ml) 6.00
Castelain Blond, Bière De Garde, Brasserie Castelain, Pas De Calais, France beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple   13.00
Gavroche, Bière De Garde, Brasserie De Saint-Sylvestre, Flanders, France unfiltered strong amber with toffee and fruit notes   12.00
Krombacher Pils, Krombacher Brauerei, Germany easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes.   6.00
Organic Ur Pils, Brauerei Pinkus, Germany fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness  (500ml) 9.00
Schneider’s Edelweisse, G.Schneider & Sohn, Germany medium bodied with hints of clove and banana. german wheat in the raw  (500ml) 10.00
Saison Dupont, Brasserie Dupont, Belgium the most admired and imitated saison in the world. blond in color, dry & refreshing   13.00
Monk’s Cafe, Flemish Sour Ale, Brouwerij Van Steenberge, Belgium a traditional blend of young and old beers. sour with a slight sweet finish   9.00
Beck’s NA, Non-Alcoholic Lager, Haake-Beck, Germany a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette   5.00

Les Bières Trappistes

Orval, Trappist Ale, Brasserie D’Orval, Belgium dry, fruity & pleasantly bitter; the brewery’s only beer   12.00
Westmalle Tripel, Trappist Ale, Brouwerij Westmalle, Belgium the original brewery to develop the "tripel" style, considered a benchmark classic   13.00
Rochefort 10, Trappist Ale, Brasserie De Rochefort, Belgium vast complexities with a bouquet of port wine, leather, apricot & oak   15.00

Chimay

Trappist Ale, Belgium

Red rich & full-bodied, perhaps the world’s most popular trappist ale   12.00
White "tripel" style with a hoppy aroma & fruity palate   12.00
Blue highly-regarded "grande réserve"; deep in color, big, complex flavor   

Les Aperitifs

Kir gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote   11.00
Kir Royal gabriel boudier crème de cassis, joseph cattin cremant d’alsace   12.00
Dolin Vermouth De Chambéry blanc, rouge, or dry - served neat or on the rocks   6.00
Lillet blanc, rouge or rose - served neat or on the rocks with orange slice   7.00
Byrrh Grand Quinquina a refreshing balance of fruit and spice   9.00
Pasquet Pineau Des Charentes NV a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie.   8.00
Campari classic italian aperitif of herbs, spices and fruit peels lead by bitter orange   8.00
Aperol italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs   6.00

Les Cocktails Classiques $12

Aviation north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice   
Martinez ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter   
Vesper death’s door gin, death’s door vodka, lillet blanc   
French Manhattan old weller 107 bourbon, grand marnier, dolin sweet vermouth   
Bistro Boulevardier koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters   

Les Cocktails Modernes $12

Red Thorn rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub   
The Sunnyside north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice   
The Duchesse letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters   
Poire Mûre laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup   
The High-Ryes north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters   
Bed & Breakfast bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters   

Absinthes Et Pastis

Pernod the classic pastis from france, containing coriander, star anise and mint   8.00
Ricard marseilles answer to pernod. best served with water and ice.   8.00
Tenneyson Absinthe Royale a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note   10.00
North Shore "Sirène" Absinthe Verte rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices   12.00

Les Vins By The Glass

Les Champagne & Vins Mousseux Et Ciders

Bernard Rondeau bugey-cerdon, savoie, provence nv (gamay, poulsard)   10.00
Joseph Cattin crémant d’alsace, alsace nv (pinot blanc)   11.00
Gruet blanc de noirs, new mexico nv (pinot noir)   11.00
Cidre Bouché Brut apple cider, e. dupont, france nv (apple) 375ml bottle   12.00

Les Vins Rose Et Blancs

Château De Trinquevedel tavel rose, rhone 2011 (rhone blend)   11.00
Château De Camarsac blanc de camarsac, bordeaux 2011 (sauvignon blanc)   9.00
Les Héritiers Du Comte Lafon mâcon-villages, burgundy 2011 (chardonnay)   11.00
Domaine Kuentz-Bas cuvée tradition, alsace 2010 (riesling)   10.00
Domaine M. Chapoutier la ciboise, cotes de luberon 2011 (rhone blend)   10.00
Domaine Champalou vouvray sec, loire 2011 (chenin blanc)   11.00

Les Vins Rouges

Château La Tonnelle bordeaux supérieur 2006 (bordeaux blend)   9.00
Maison Champy burgundy 2009 (pinot noir)   12.00
Domaine De Piaugier sablet, côtes du rhône 2010 (rhone blend)   11.00
Château De Coulaine les 4 terroirs, chinon, loire 2010 (cabernet franc)   10.00
Mas Des Dames la dame, coteaux du languedoc 2009 (grenache, carignan, syrah)   12.00
Château Haut Monplaisir cahors, 2009 (malbec)   11.00

 

* Suggested Pairings. Consuming Raw Or Undercooked Meats, Eggs, Poultry Or Seafood Increase Your Risk Of Contracting A Foodborne Illness.
Bistro Campagne
4518 N Lincoln Ave
Btwn N Western & Sunnyside Ave
(773) 271-6100
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