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Bistro 110 (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 110 E Pearson St, Chicago IL60611 41.8975566 -87.6254104
  • (Btwn N Rush St & Michigan Ave)
  • click map to interact
  • (312) 266-3110
  • 0

Lunch

First Course Selections

French Onion Soup bistro 110's signature soup baked in a crock with a gratin of gruyère and provolone cheeses   6.95
Soup Du Jour bistro 110's signature soup of the season   5.95
Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard butter sauce   9.95
Escargots En Croute a bistro 110 classic baked in a rich maitre d’ butter sauce and topped with flaky puff pastry   11.95
Pissaladiere Onion Tart onion tart with anchovies and black olives   9.95
Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter   10.95
Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad   7.95
add pepperoni, spinach, mushrooms or grilled chicken   2.00

Salads

Bistro Salad organic mesclun greens with red onion tossed with a sherry vinaigrette   5.95
Tuna Salad poached tuna served over arugula with diced onion, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in a sherry vinaigrette   12.95
Salade Lyonnaise a bouchon classic! hearts of frisee lettuce with onions, poached egg, bacon, croutons and sherry vinaigrette   7.95
Endive And Goat Cheese Salad belgian endive salad with a warm breaded goat cheese medallion, red onion, roasted almonds and sherry vinaigrette   8.95
Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese   10.95
Lobster Salad mesclun greens served over chilled lobster meat with cherry tomatoes, diced onions, couscous and french cocktail sauce   12.95

Pasta

Angel Hair Pasta with wood-roasted tomato sauce   13.95
add pesto   2.00
Lasagne Poissonnier meaning 'fisherman's lasagna' our dish incorporates shrimp, salmon and mussels in a seafood cream sauce, served au gratin   19.95
Bistro 110 Spaghetti Bolognaise with our housemade tomato meat sauce   17.95

Classics

Wood-Roasted Salmon Fillet wood-roasted with thyme and olive oil served with french fries and a petite salad   21.95
Oven-Roasted Half Chicken wood-roasted with thyme and olive oil served with french fries and a petite salad   19.95
Crêpes A La Fricassee braised chicken, bacon-and mushroom-filled crêpes baked in a supreme sauce and finished with gruyère cheese   16.95
Crêpes A La Fricassée juicy grilled new york strip steak with crispy pommes frites and house-made steak sauce; with shallot-parsley butter   26.95
Julia Child’s Roasted Duck A L’Orange half roast duck with oranges and pomme frites   26.95
Quiche Lorraine gruyere and bacon quiche, served with a petite salad   12.95
Poisson Du Jour Roti Entier roasted whole fish infused with thyme and rosemary olive oil and served with a selection of vegetables   33.95
Truite Aux Amandes oven roasted trout served over swiss chard, topped with sliced almonds   18.95

Sandwiches

Grilled Organic Salmon Sandwich served on focaccia bread with sauce verte and a petite salad   14.95
Chicken Petit Pain with roasted vegetables, mozzarella and sun-dried tomatoes; served with a petite salad   13.95
Croque-Monsieur ham with gruyère cheese on brioche with a petite salad   11.95
Bistro Burger served with a choice of american-style french fries or our bistro 110 signature pommes frites   13.95
Flat-Iron Steak Sandwich grilled flat-iron steak served with onions, b110 housemade steak sauce, and garlic aioli, served on ciabatta with french fries   14.95

Sides

Pommes Frites And Angel Hair Onions plenty of our famous frites and onions; enough to share   6.95
Angel-Hair Onions crisp and delicate fried julienned onions   3.95
Pommes Frites our special thin, twice-cooked french fries   3.95
Créme Fraiche Mashed Potatoes    3.95
French Green Beans    4.95

Express $15.95

Your Choice Of The Following Main Courses With A Cup Of Soup Du Jour

Flat-Iron Steak Sandwich grilled flat-iron steak served with onions, b110 housemade steak sauce, and garlic aioli, served on ciabatta with french fries   
Grilled Organic Salmon Sandwich served on focaccia bread with sauce verte and a petite salad   
Bistro Burger served with a choice of american-style french fries or our bistro 110 signature pommes frites   
Angel Hair Pasta with wood-roasted tomato sauce   
Tuna Salad poached tuna served over arugula with diced onion, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in sherry vinaigrette   

 

Dinner

Aperitif

Dubonnet an aperitif invented in paris in 1846 by joseph dubonnet   6.00
Lillet Blanc Or Rouge lillet is an aperitif produced in podensac (a commune in the gironde department) since 1887   6.00
Pastis A L'Ancienne an aperitif rich in flavors and aromas, pastis à l’ancienne is an anis liqueur with lots of spices   7.50
Lucid Absinthe Superieure absinthe was most popular in 19th century paris. artists, writers and poets like picasso, baudelaire, hemingway, degas, manet, toulouse-lautrec and oscar wilde all indulged in it   14.50

Hors D'Oeuvres

French Onion Soup au gratin with gruyere and provolone cheeses   6.95
Chef Dominique's Daily Soup our signature soup of the day   5.95
Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce   9.95
Escargot En Croute a bistro classic baked with maitre d’ butter and topped with flaky puff pastry   11.95
Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad   7.95
Traditional Mussels Marinieres steamed with chablis, shallots, garlic and herb butter   10.95
Pissaladiere Onion Tart onion tart with anchovies and black olives   9.95

Salad

Bistro Salad organic mesclun greens, red onion, red peppers, croutons, sherry vinaigrette   5.95
Salade Lyonnaise a bouchon classic! hearts of frisee lettuce with onions, poached egg, bacon, croutons and sherry vinaigrette   7.95
Endive And Goat Cheese Salad belgian endive salad with a warm breaded goat cheese medallion, red onion, roasted almonds and sherry vinaigrette   8.95
Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese   10.95

Pasta

Ravioli De Champignons, Sauce Aux Morilles mushroom-filled ravioli in a morel and port wine sauce   18.95
Angel Hair Pasta with wood-roasted tomato sauce and pesto   15.95
Lasagne Poissonnier meaning 'fisherman's lasagna' our dish incorporates shrimp, salmon and mussels in a seafood cream sauce   19.95
Bistro 110 Spaghetti Bolognaise with our housemade tomato meat sauce   17.95

Les Poissons

Seasonal Roasted Whole Fish infused with thyme and rosemary, served with wood roasted vegetables   33.95
Truite Roti Aux Herbes Et Echalotte roasted rainbow trout with green beans and green herb olive   23.95
Wood Roasted Organic Salmon seasoned with thyme, olive oil and served with roasted vegetables   21.95
Oven Roasted Shrimp & Sea Scallops with rosemary polenta and green peppercorn sauce   27.95

Les Viandes

Cassoulet duck leg confit, braised lamb shoulder, ragout of white beans, cooked with thyme, rosemary and tomatoes   22.95
Grilled Steak Frites classic bistro new-york strip with maitre d’ butter and your choice of bistro 110 signature pommes frites or french fries   26.95
add b110 housemade steak sauce   .95
Wood Roasted Steak Au Poivre new-york strip crusted with cracked black peppercorns, cognac cream sauce and potato galette   32.95
Julia Child’s Roasted Duck A L’Orange half roast duck with oranges and bistro 110’s pommes frites   26.95
Braised Lamb Shank served with fennel confit and fingerling potatoes in a cumin scented jus   31.95
Wood-Roasted Half Chicken with rosemary, thyme, served with roasted vegetables   19.95
Grilled Pork Tenderloin ragout of yellow and green patty pan squash, fingerling potato, cherry tomato, shiitake mushroom, and bacon; served with a spicy brown sauce   27.95
Chicken Blanquette chicken pot pie en croute with a side of black pepper tagliatelle   20.95

Sides

Pommes Frites And Angel Hair Onions plenty of our famous frites and onions; enough to share   6.95
Angel-Hair Onions crisp and delicate fried julienned onions   3.95
Pommes Frites our special thin, twice-cooked french fries   3.95
Wood Roasted Mushrooms    8.95
Créme Fraiche Mashed Potatoes    2.95
Steamed Asparagus    7.95
Wood Oven Roasted Vegetables    8.95
French Green Beans    4.95

 

Brunch

Libations

Mimosa a classic breakfast drink; a bubbly combination of champagne and orange juice   6.00
Bistro Bellini our signature drink, champagne with fresh white peach puree   8.00
Bistro 110 Bloody Mary smirnoff vodka and our own made-in-house bloody mary mix. served in a celery salt-rimmed glass garnished with celery and lime   8.00
French Margarita sauza hornitos tequila, cointreau, sour mix, a splash of orange juice and finished with a float of grand marnier   9.00

Soups & Salads

French Onion Soup bistro 110’s signature soup baked in a crock with a gratin of gruyére and provolone cheese   6.95
Shrimp Gumbo traditional louisiana gumbo with gulf shrimp, andouille sausage, tasso ham, okra and rice   6.95
Bistro Salad organic mesclun greens with red onion tossed with a sherry vinaigrette   5.95
Endive And Goat Cheese Salad belgian endive salad with a warm breaded goat cheese medallion, red onion, roasted almonds and sherry vinaigrette   8.95

Appetizers

Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie served with a pommery mustard butter sauce   9.95
Pizza De La Maison with alouette and provolone cheeses, sun dried tomatoes and a petite salad   7.95

Good Times, New Orleans Style

French Quarter Frittata baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary   14.95
Grand Mother's Frittata baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic   14.95
Eggs Louisiana a new orleans tradition, sautéed crab cakes topped with poached eggs, hollandaise and creole sauce   16.95
Bistro French Toast egg-dipped croissant with seasonal fruit compote   13.95
Quiche Lorraine with bacon and gruyére cheese, served with a petite salad   12.95
Voodoo Eggs Benedict our version of the classic dish; two poached eggs on smoked pork loin and english muffin served with hollandaise sauce   14.95

Favorites

Organic Salmon a traditional favorite, wood roasted and served with your choice of fresh oven-roasted vegetables or crème fraiche mashed potatoes   21.95
Crepes Farcies A La Fricassee De Volaille braised chicken, bacon and mushroom filled crepes baked in a supreme sauce and finished with gruyere cheese   16.95
Chicken Petit Pain on herbed bread with vegetables and mozzarella; with petite salad   13.95
Oven-Roasted Half Chicken from our wood-burning oven, roasted with rosemary and thyme; served with your choice of fresh oven-roasted vegetables or crème fraîche mashed potatoes   19.95

Sides

Bacon Or Pork Sausage Link choose either our double-smoked bacon or our oven-roasted pork sausage   3.95
Pommes Frites And Angel Hair Onions plenty of frites and onions; enough to share   6.95
Pommes Roties roasted potatoes with red pepper, onion, and thyme  p 3.95
Pommes Frites 110 our special thin twice-cooked french fries   3.95
Angel-Hair Onions crisp and delicate fried julienne onions   3.95

 

Brunch - Prix Fixe $19.95

Choose One Of Each

1st Course

French Onion Soup    
Louisiana Shrimp Gumbo    
Bistro 110 Salad    
Endive And Goat Cheese Salad    
Smoked Salmon Carpaccio    

Entrée

Quiche Lorraine    
French Quarter Frittata    
Voodoo Eggs Benedict    
Grand Mother’s Frittata    
Eggs Louisiana    

 

Desserts

La Fameuse Crème Brûlée Du Bistro 110 our award-winning cream custard made with fresh tahitian vanilla beans and caramelized sugar   6.95
Gateau "Paradis au Chocolat" a giant piece of our famous cake layered with toffee and served with caramel sauce   6.95
Gateau Breton a traditional french cake from the brittany region of france served with vanilla ice cream and caramel sauce   5.95
Profiteroles vanilla, chocolate, and pistachio ice cream-filled puffs drizzled with homemade chocolate sauce   6.95
Glaces Ou Sorbets enjoy our selection of premium ice cream and sorbet   
Mousse Au Chocolat terrine of velvety smooth chocolate mousse   

Gluten-Free

Please Inform Your Server If You Are Allergic Or Intolerant To Gluten As Some Of These Dishes Needed To Modified To Ensure They Are Gluten Free

Appetizers

Lunch, Brunch And Dinner

Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce   9.95
Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter   10.95

Salads

Bistro Salad (lunch, brunch and dinner) organic mesclun greens, red onion, red peppers, no croutons, sherry vinaigrette   5.95
Roquefort And Beet Salad (lunch and dinner) arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese   10.95
Tuna Salad (lunch only) poached tuna served over arugula with diced onions, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in a sherry vinaigrette   12.95

Les Grands Classiques

Wood-Roasted Steak Au Poivre (dinner only) new york strip crusted with cracked black peppercorns, cooked in our wood burning oven, served with cognac cream sauce and a potato galette   32.95
Grilled New York Strip Steak (lunch and dinner) classic bistro new york strip with maitre d’ butter and your choice of mashed potatoes or roasted vegetables   26.95
Grilled Pork Tenderloin (dinner only) ragout of yellow and green patty pan squash, fingerling potato, cherry tomato, shiitake mushroom, and bacon; served with a spicy brown sauce   27.95
Julia Child’s Roasted Duck À L’orange half roast duck with your choice of mashed potatoes or roasted vegetables   26.95
Wood-Roasted Half Chicken (lunch, brunch and dinner) with rosemary, thyme, served with roasted vegetables   19.95
Braised Lamb Shank (dinner)served with fennel confit and fingerling potatoes in a cumin scented jus   31.95
Wood-Roasted Organic Salmon (lunch, brunch and dinner) seasoned with thyme, olive oil and served with roasted vegetables   21.95
Seasonal Roasted Whole Fish (dinner only) infused with thyme and rosemary, served with wood-roasted vegetables (availability subject to change)   33.95
Oven-Roasted Shrimp & Sea Scallops (dinner only) with rosemary polenta and green peppercorn sauce   27.95
Truite Roti Aux Herbes Et Echalotte (lunch and dinner) roasted rainbow trout with green beans and green herb olive oil   23.95

Sides

Wood-Roasted Mushrooms    8.95
Crème Fraiche Mashed Potatoes    3.95
French Green Beans    4.95
Wood Roasteed Vegetables    8.95

Brunch

French Quarter Frittata baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions tomatoes, garlic thyme and rosemary   14.95
Grand Mother’s Frittata baked in a cast iron dish in our wood burning oven with bacon, sautéed mushrooms, onions, parsley and garlic   14.95
Smoked Salmon Carpaccio Bacon Or Sausage Link    3.95

Dessert

Crème Brulee    
Sorbet    

 

Catering - Hors D'Oeuvres & Appetizers

Cold Hors D'Oeuvres Selections

Smoked Salmon On Brioche    
Shrimp with cognac cocktail sauce   
Tomato with mozzarella and basil   
French Saucisson Canapé    
Belgian Endive with herbed goat cheese   
Fresh Tuna Medallion with tapenade   
Fresh Oyster Selection (Seasonal)    
Tuna Tartare with curry vinaigrette on crouton   

Hot Hors D'Oeuvres Selections

Crab Cakes with creole sauce   
Asparagus Wrapped In A Puff Pastry with fresh-grated parmesan cheese   
Mini Pizza De La Maison    
Oven-Roasted Scallop with butternut squash puree and truffle oil   
Miniature Baked Brie En Croute    
Crispy Shrimp Wrapped In Basil And Pastry    
Mini Quiche Lorraine    
Duck Confit On Roasted Potato    

Selection Of French Cheeses And Fresh Baguettes

Small Tray    
Medium Tray    
Large Tray    

Appetizers

Artichoke Baked With Brie stuffed with brie and served with a pommery mustard butter sauce   
Pizza De La Maison b with alouette and provolone cheese, sun dried tomatoes and a petite salad   
Wood Roasted Mushrooms seasonal mushrooms with garlic, rosemary and thyme   
Selection De Fromages chef’s selection of french cheeses, served with fresh baked baguettes (served individually to each guest)   
Pommes Frites And Angel Hair Onions with alouette and provolone cheese, sun dried tomatoes and a petite salad   
Roasted Vegetable Platter a selection of seasonal vegetables roasted in our oak-fired   

 

New Orleans Jazz Brunch Buffet

Start Your Event Off With A Bloody Mary Or Mimosa

Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote   
Fresh Seasonal Fruit served with yogurt, granola and honey crème fraiche   
Scrambled Eggs    
Pomme Rotie bistro 110’s breakfast potatoes   
Strips Of Bacon And Sausage Links    
Assorted Breakfast Pastries served with butter and preserves   
Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice

"The Renoir" Brunch

Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice

First Course

Fresh Seasonal Fruit served with honey crème fraiche   

Entrée Selection

Choice Of

Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote   
Quiche Lorraine with bacon, gruyere cheese, served with a petite salad   
Grand Mother’s Frittata baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic   
Served With French Baguettes, Butter And Warm Oven- Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu

 

"The Monet" Brunch

Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice

First Course

Choice Of

Shrimp Gumbo traditional louisiana gumbo with andouille sausage, tasso ham, gulf shrimp, rice and okra   
Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   

Entrée Selection

Choice Of

French Quarter Frittata baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary   
Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote   
Crepes Farcies A La Fricassee De Volaille crepes stuffed with chicken fricassee in a savory cream sauce topped with a gratin of gruyere cheese   
Served With French Baguettes, Butter And Warm Oven- Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu

 

"The Cezanne" Brunch

Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice

First Course

Choice Of

Smoked Salmon smoked salmon with truffled potato salad and mixed greens   
Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   

Entrée Selection

Choice Of

Eggs Louisiana a new orleans tradition, sautéed crab cakes topped with poached eggs and smothered with bistro 110’s hollandaise and creole sauce   
Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote   
Grand Mother’s Frittata baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic   
Served With French Baguettes, Butter And Warm Oven- Roasted Garlic.For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu.

 

Rehearsal Dinner - "L’Arc De Triomphe"

Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda

First Course

Choice Of

Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   
French Onion Soup bistro 110’s signature soup baked in a crock with a gratin of gruyere and provolone cheeses   

Entrée Selection

Choice Of

Wood Roasted Salmon Fillet wood roasted with thyme and olive oil please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides)   
Oven Roasted Half Chicken roasted with rosemary and thyme please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides)   
Angel Hair Pasta with wood-roasted tomatoes and fresh pesto   
All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu

 

"La Tour Eiffel"

Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda

First Course

Choice Of

Goat Cheese Salad mesclun greens with a warm breaded goat cheese medallion, roasted almonds and sherry vinaigrette   
Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   

Entrée Selection

Choice Of

Tuna Fillet Mignon With Wild Mushrooms seared ahi tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette   
Angel Hair Pasta with wood-roasted tomatoes and fresh pesto   
Grilled Rack Of Pork served with crème fraiche mashed potatoes, grilled vegetables and a green peppercorn sauce   
All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu.

 

"Les Champs Elysees"

Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda

First Course

Choice Of

Salade De Betterave Facaon "Carpaccio," Roquette Aux Noic Et Roquefort beet and baby arugula salad with a walnut vinaigrette and roquefort cheese   
Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   

Entrée Selection

Choice Of

Bistro 110 Steak And Frites new york strip steak with french fries house made steak sauce; topped with shallot-parsley butter   
Wood Roasted Salmon Fillet wood roasted with thyme and olive oil please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides)   
Angel Hair Pasta with wood-roasted tomatoes and fresh pesto   
All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu.

 

"Le Louvre"

Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda

First Course

Choice Of

Salade De Pousses D’Epinards Et Fromage De Chevre fresh spinach tossed with peppers, almonds and french goat cheese   
Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   

Entrée Selection

Choice Of

Oven Roasted Half Chicken roasted with rosemary and thyme please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides)   
Steak Au Poivre new york strip steak crusted with cracked black peppercorns in a cognac cream sauce and served with a potato galette   
Wood Roasted Salmon Fillet wood roasted with thyme and olive oil please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides)   
All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu

 

"French Chateaux"

Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda

First Course

Choice Of

Salade De Pousses D’epinards Et Fromage De Chevre fresh spinach tossed with peppers, almonds and french goat cheese   
Bistro Salad organic mesclun greens tossed with a sherry vinaigrette   

Entrée Selection

Choice Of

Steak Au Poivre new york strip steak crusted with cracked black peppercorns in a cognac cream sauce and served with a potato galette   
Tuna Fillet Mignon With Wild Mushrooms seared ahi tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette   
Rack Of Lamb served with mashed potatoes and grilled vegetables   
All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic, As Well As A Selection Of 3 Imported Cheese. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu.

 

Bistro 110 "Magnifique" Dessert

Gâteau Breton a traditional french cake from the brittany region of france, served with vanilla ice cream and caramel sauce   
La Fameuse Crème Brûlée Du Bistro 110 our award-winning cream custard made with fresh tahitian vanilla beans and caramelized sugar fresh berries, extra charge per person   
Gâteau "Paradis Au Chocolat" our famous chocolate cake layered with caramel and toffee a la mode, extra charge per person   

Delivery & Take-Out - Lunch

Till 4pm

Soup Du Jour our signature soup of the season   5.95
Bistro Salad organic mesclun greens with red onion tossed with a sherry vinaigrette   5.95
Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce   9.95
Pissaladiere Onion Tart onion tart with anchovies and black olives   9.95
Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter   10.95
Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad   7.95
add pepperoni   1.00
add spinach   2.00
add chicken   3.95
add mushrooms   2.00
Pommes Frites And Angel Hair Onions    6.95

Salads

Salade Lyonnaise a bouchon classic1 hearts of frisee lettuce with onions, poached egg, bacon, croutons and sherry-bacon vinaigrette   7.95
Bistro Salad organic mesclun greens with red onion tossed in a sherry vinaigrette   5.95
Tuna Salad poached tuna served over arugula with diced onion, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in a sherry vinaigrette   12.95
Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese   10.95
Endive And Goat Cheese Salad belgian endive and mesclun greens tossed in a sherry vinaigrette served with red onions, sundried tomato, and topped with a warm goat cheese medallion   7.95
Lobster Salad mesclun greens served over chilled lobster meat with cherry tomatoes, diced onions, couscous and french cocktail sauce   12.95

Pasta

Angel Hair Pasta with wood-roasted tomato sauce and pesto   13.95
add pesto   2.00
Lasagne Poissonnier meaning ‘fisherman’s’ lasagna our dish incorporates shrimp, salmon and mussels in a seafood cream sauce   19.95
Bistro 110 Spaghetti Bolognaise with our house made tomato meat sauce   17.95

Sides $3.95

Angel Hair Onions    
Bistro 110 Signature Pommes Frites    
Crème Fraiche Mashed Potatoes    
French Green Beans    

Sandwiches

Wood-Roasted Organic Salmon Sandwich served on focaccia bread with sauce vert and a petite salad   14.95
Chicken Petit Pain with roasted vegetables, mozzarella and sun-dried tomatoes; served with a petite salad   13.95
Croque-Monsieur ham with gruyère cheese on brioche with a petite salad   11.95
Bistro Burger served with a choice of french fries or our bistro 110 signature pommes frites   12.95
add b110 house made steak sauce   .95
Flat-Iron Steak Sandwich grilled flat-iron steak served with onions, b110 house made steak sauce and garlic aioli, served on ciabatta with french with french fries   14.95

Main Course

Crêpes A La Fricassée braised chicken, bacon-and mushroom-filled crêpes baked in a supreme sauce and finished with gruyère cheese   16.95
Quiche Lorraine gruyère and bacon quiche, served with a petite salad   12.95
Bistro 110 Steak Frites classic bistro flat-iron steak with maitre d’ butter and your choice of bistro 110 signature pommes frites or french fries   19.95
add b110 house made steak sauce   .95
Truite Aux Amandes oven roasted trout served over swiss chard, topped with sliced almonds   18.95
Wood Roasted Organic Salmon wood-roasted organic salmon with thyme and olive oil served with french fries and a petite salad   21.95
Oven Roasted Half Chicken wood-roasted with thyme and olive oil served with french   

Dessert

Gateau "Paradis Au Chocolat a giant piece of our famous cake layered with toffee and served with caramel sauce   6.95
Gateau Breton a traditional french cake from the brittany region of france served with caramel sauce   5.95
Mousse Au Chocolat velvety smooth chocolate mousse   7.95
Profiteroles vanilla, chocolate, and pistachio ice cream-filled puffs drizzled with homemade chocolate sauce.   6.95

 

Delivery & Take-Out - Dinner

After 4pm

Appetizers

Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce   9.95
Soup Du Jour our signature soup of the season   5.95
Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter   10.95
Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad   7.95
Pissaladiere Onion Tart onion tart with anchovies and black olives   9.95
Pommes Frites And Angel Hair Onions    6.95

Salad

Bistro Salad organic mesclun greens, red onion, red peppers, croutons, sherry-bacon vinaigrette   5.95
Salad Lyonnaise a bouchon classic! hearts of frisee lettuce with onions, poached egg, bacon croutons and sherry vinaigrette   7.95
Endive And Goat Cheese Salad belgian endive and mesclun greens tossed in a sherry vinaigrette and topped with a warm goat cheese medallion   7.95
Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese   10.95

Pasta

Ravioli De Champignons wild mushroom-filled ravioli in a port wine sauce   18.95
Angel Hair Pasta with wood-roasted tomato sauce with pesto   15.95
Lasagne Poissonnier meaning ’fisherman’s lasagna’ our dish incorporates shrimp, salmon and mussels in a seafood cream sauce   19.95
Bistro 110 Spaghetti Bolognaise with our house made tomato meat sauce   17.95

Sides

Bistro 110’s Signature Pommes Frites    3.95
Angel Hair Onions    3.95
Steamed Asparagus    7.95
Wood Oven Roasted Vegetables    8.95
French Green Beans    4.95
Crème Fraiche Mashed Potatoes    3.95
Wood Roasted Mushrooms    8.95

Les Grands Classiques

Cassoulet duck leg confit, braised lamb shoulder, ragout of white beans, cooked with bacon, thyme, rosemary and tomatoes   22.95
Grilled Steak Frites classic bistro new york strip with maitre d’ butter and your choice of bistro 110 signature pommes frites or french fries   26.95
add b110 house made steak sauce   .95
Wood-Roasted Steak Au Poivre new york strip crusted with cracked black peppercorns, cognac cream sauce and potato galette   32.95
Braised Lamb Shank served with fennel confit and fingerling potatoes in a cumin scented jus   31.95
Wood-Roasted Half Chicken with rosemary, thyme, served with roasted vegetables   19.95
Grilled Pork Tenderloin ragout of yellow and patty pan squash, fingerling potatoes, cherry tomato, shiitake mushroom and bacon served with a spicy brown sauce   27.95
Julia Child’s Roasted Duck À L’Orange half roast duck with oranges and your choice bistro 110 signature pommes frites or french fries   26.95
Chicken Blanquette chicken pot pie en croute with a side of black pepper tagliatelle   20.95
Seasonal Roasted Whole Fish infused with thyme and rosemary, served with wood-roasted vegetables   33.95
Truite Roti Aux Herbes Et Echalotte roasted rainbow trout with green beans and green herb olive oil   23.95
Wood-Roasted Organic Salmon 110 seasoned with thyme, olive oil and served with roasted vegetables   21.95
Oven-Roasted Shrimp & Sea Scallops with rosemary polenta and green peppercorn sauce   27.95

 

Signature Cocktails

French Heaven a true french delight! grey goose poive vodka blended with st. germain liqueur and a splash of sour   
Baie Breeze with warm weather on the mind, we made our version of this classic. grey goose vodka, mint, orange juice, cranberry juice and a splash of club soda   
Bloody Mary A La Goose our house made bloody mary made with grey goose vodka, and topped with goose island pepe nero beer   

Bottled Beer

Bud Light st. louis, missouri   
Miller Lite milwaukee, wisconsin   
Two Brothers Brewing Cane & Ebel "Red Rye Ale" warrenville, illinois   
Goose Island Honker’s Ale chicago, illinois   
New Grist, Lakefront Brewery, (Gluten Free) milwaukee, wisconsin   
Original Sin Hard Cider, (Gluten Free) upstate new york   

Imports

Amstel Light amsterdam, holland   
Heineken amsterdam, holland   
Kronenbourg 1664 france   
Monk’s Café Flemish Red Ale belgium   
Duvel "Red" belgium   
Unibroue La Fin Du Monde canada   
Buckler non alcoholic   

Beer On Tap

Chicago, Illinois

Goose Island Matilda    
Goose Island Sophie    
Goose Island Green Line Pale Ale    
Goose Island Pepe Nero    
Goose Island Patronage IPA    
Goose Island Dopple Bock    
Bistro 110
110 E Pearson St
Btwn N Rush St & Michigan Ave
(312) 266-3110
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