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Now Serving: 4484 Menus for Chicago Restaurants
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| French Onion Soup bistro 110's signature soup baked in a crock with a gratin of gruyère and provolone cheeses | 6.95 | ||
|---|---|---|---|
| Soup Du Jour bistro 110's signature soup of the season | 5.95 | ||
| Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard butter sauce | 9.95 | ||
| Escargots En Croute a bistro 110 classic baked in a rich maitre d’ butter sauce and topped with flaky puff pastry | 11.95 | ||
| Pissaladiere Onion Tart onion tart with anchovies and black olives | 9.95 | ||
| Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter | 10.95 | ||
| Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad | 7.95 | ||
| add pepperoni, spinach, mushrooms or grilled chicken | 2.00 |
| Bistro Salad organic mesclun greens with red onion tossed with a sherry vinaigrette | 5.95 | ||
|---|---|---|---|
| Tuna Salad poached tuna served over arugula with diced onion, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in a sherry vinaigrette | 12.95 | ||
| Salade Lyonnaise a bouchon classic! hearts of frisee lettuce with onions, poached egg, bacon, croutons and sherry vinaigrette | 7.95 | ||
| Endive And Goat Cheese Salad belgian endive salad with a warm breaded goat cheese medallion, red onion, roasted almonds and sherry vinaigrette | 8.95 | ||
| Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese | 10.95 | ||
| Lobster Salad mesclun greens served over chilled lobster meat with cherry tomatoes, diced onions, couscous and french cocktail sauce | 12.95 |
| Angel Hair Pasta with wood-roasted tomato sauce | 13.95 | ||
|---|---|---|---|
| add pesto | 2.00 | ||
| Lasagne Poissonnier meaning 'fisherman's lasagna' our dish incorporates shrimp, salmon and mussels in a seafood cream sauce, served au gratin | 19.95 | ||
| Bistro 110 Spaghetti Bolognaise with our housemade tomato meat sauce | 17.95 |
| Wood-Roasted Salmon Fillet wood-roasted with thyme and olive oil served with french fries and a petite salad | 21.95 | ||
|---|---|---|---|
| Oven-Roasted Half Chicken wood-roasted with thyme and olive oil served with french fries and a petite salad | 19.95 | ||
| Crêpes A La Fricassee braised chicken, bacon-and mushroom-filled crêpes baked in a supreme sauce and finished with gruyère cheese | 16.95 | ||
| Crêpes A La Fricassée juicy grilled new york strip steak with crispy pommes frites and house-made steak sauce; with shallot-parsley butter | 26.95 | ||
| Julia Child’s Roasted Duck A L’Orange half roast duck with oranges and pomme frites | 26.95 | ||
| Quiche Lorraine gruyere and bacon quiche, served with a petite salad | 12.95 | ||
| Poisson Du Jour Roti Entier roasted whole fish infused with thyme and rosemary olive oil and served with a selection of vegetables | 33.95 | ||
| Truite Aux Amandes oven roasted trout served over swiss chard, topped with sliced almonds | 18.95 |
| Grilled Organic Salmon Sandwich served on focaccia bread with sauce verte and a petite salad | 14.95 | ||
|---|---|---|---|
| Chicken Petit Pain with roasted vegetables, mozzarella and sun-dried tomatoes; served with a petite salad | 13.95 | ||
| Croque-Monsieur ham with gruyère cheese on brioche with a petite salad | 11.95 | ||
| Bistro Burger served with a choice of american-style french fries or our bistro 110 signature pommes frites | 13.95 | ||
| Flat-Iron Steak Sandwich grilled flat-iron steak served with onions, b110 housemade steak sauce, and garlic aioli, served on ciabatta with french fries | 14.95 |
| Pommes Frites And Angel Hair Onions plenty of our famous frites and onions; enough to share | 6.95 | ||
|---|---|---|---|
| Angel-Hair Onions crisp and delicate fried julienned onions | 3.95 | ||
| Pommes Frites our special thin, twice-cooked french fries | 3.95 | ||
| Créme Fraiche Mashed Potatoes | 3.95 | ||
| French Green Beans | 4.95 |
Your Choice Of The Following Main Courses With A Cup Of Soup Du Jour
| Flat-Iron Steak Sandwich grilled flat-iron steak served with onions, b110 housemade steak sauce, and garlic aioli, served on ciabatta with french fries | |||
|---|---|---|---|
| Grilled Organic Salmon Sandwich served on focaccia bread with sauce verte and a petite salad | |||
| Bistro Burger served with a choice of american-style french fries or our bistro 110 signature pommes frites | |||
| Angel Hair Pasta with wood-roasted tomato sauce | |||
| Tuna Salad poached tuna served over arugula with diced onion, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in sherry vinaigrette |
| Dubonnet an aperitif invented in paris in 1846 by joseph dubonnet | 6.00 | ||
|---|---|---|---|
| Lillet Blanc Or Rouge lillet is an aperitif produced in podensac (a commune in the gironde department) since 1887 | 6.00 | ||
| Pastis A L'Ancienne an aperitif rich in flavors and aromas, pastis à l’ancienne is an anis liqueur with lots of spices | 7.50 | ||
| Lucid Absinthe Superieure absinthe was most popular in 19th century paris. artists, writers and poets like picasso, baudelaire, hemingway, degas, manet, toulouse-lautrec and oscar wilde all indulged in it | 14.50 |
| French Onion Soup au gratin with gruyere and provolone cheeses | 6.95 | ||
|---|---|---|---|
| Chef Dominique's Daily Soup our signature soup of the day | 5.95 | ||
| Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce | 9.95 | ||
| Escargot En Croute a bistro classic baked with maitre d’ butter and topped with flaky puff pastry | 11.95 | ||
| Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad | 7.95 | ||
| Traditional Mussels Marinieres steamed with chablis, shallots, garlic and herb butter | 10.95 | ||
| Pissaladiere Onion Tart onion tart with anchovies and black olives | 9.95 |
| Bistro Salad organic mesclun greens, red onion, red peppers, croutons, sherry vinaigrette | 5.95 | ||
|---|---|---|---|
| Salade Lyonnaise a bouchon classic! hearts of frisee lettuce with onions, poached egg, bacon, croutons and sherry vinaigrette | 7.95 | ||
| Endive And Goat Cheese Salad belgian endive salad with a warm breaded goat cheese medallion, red onion, roasted almonds and sherry vinaigrette | 8.95 | ||
| Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese | 10.95 |
| Ravioli De Champignons, Sauce Aux Morilles mushroom-filled ravioli in a morel and port wine sauce | 18.95 | ||
|---|---|---|---|
| Angel Hair Pasta with wood-roasted tomato sauce and pesto | 15.95 | ||
| Lasagne Poissonnier meaning 'fisherman's lasagna' our dish incorporates shrimp, salmon and mussels in a seafood cream sauce | 19.95 | ||
| Bistro 110 Spaghetti Bolognaise with our housemade tomato meat sauce | 17.95 |
| Seasonal Roasted Whole Fish infused with thyme and rosemary, served with wood roasted vegetables | 33.95 | ||
|---|---|---|---|
| Truite Roti Aux Herbes Et Echalotte roasted rainbow trout with green beans and green herb olive | 23.95 | ||
| Wood Roasted Organic Salmon seasoned with thyme, olive oil and served with roasted vegetables | 21.95 | ||
| Oven Roasted Shrimp & Sea Scallops with rosemary polenta and green peppercorn sauce | 27.95 |
| Cassoulet duck leg confit, braised lamb shoulder, ragout of white beans, cooked with thyme, rosemary and tomatoes | 22.95 | ||
|---|---|---|---|
| Grilled Steak Frites classic bistro new-york strip with maitre d’ butter and your choice of bistro 110 signature pommes frites or french fries | 26.95 | ||
| add b110 housemade steak sauce | .95 | ||
| Wood Roasted Steak Au Poivre new-york strip crusted with cracked black peppercorns, cognac cream sauce and potato galette | 32.95 | ||
| Julia Child’s Roasted Duck A L’Orange half roast duck with oranges and bistro 110’s pommes frites | 26.95 | ||
| Braised Lamb Shank served with fennel confit and fingerling potatoes in a cumin scented jus | 31.95 | ||
| Wood-Roasted Half Chicken with rosemary, thyme, served with roasted vegetables | 19.95 | ||
| Grilled Pork Tenderloin ragout of yellow and green patty pan squash, fingerling potato, cherry tomato, shiitake mushroom, and bacon; served with a spicy brown sauce | 27.95 | ||
| Chicken Blanquette chicken pot pie en croute with a side of black pepper tagliatelle | 20.95 |
| Pommes Frites And Angel Hair Onions plenty of our famous frites and onions; enough to share | 6.95 | ||
|---|---|---|---|
| Angel-Hair Onions crisp and delicate fried julienned onions | 3.95 | ||
| Pommes Frites our special thin, twice-cooked french fries | 3.95 | ||
| Wood Roasted Mushrooms | 8.95 | ||
| Créme Fraiche Mashed Potatoes | 2.95 | ||
| Steamed Asparagus | 7.95 | ||
| Wood Oven Roasted Vegetables | 8.95 | ||
| French Green Beans | 4.95 |
| Mimosa a classic breakfast drink; a bubbly combination of champagne and orange juice | 6.00 | ||
|---|---|---|---|
| Bistro Bellini our signature drink, champagne with fresh white peach puree | 8.00 | ||
| Bistro 110 Bloody Mary smirnoff vodka and our own made-in-house bloody mary mix. served in a celery salt-rimmed glass garnished with celery and lime | 8.00 | ||
| French Margarita sauza hornitos tequila, cointreau, sour mix, a splash of orange juice and finished with a float of grand marnier | 9.00 |
| French Onion Soup bistro 110’s signature soup baked in a crock with a gratin of gruyére and provolone cheese | 6.95 | ||
|---|---|---|---|
| Shrimp Gumbo traditional louisiana gumbo with gulf shrimp, andouille sausage, tasso ham, okra and rice | 6.95 | ||
| Bistro Salad organic mesclun greens with red onion tossed with a sherry vinaigrette | 5.95 | ||
| Endive And Goat Cheese Salad belgian endive salad with a warm breaded goat cheese medallion, red onion, roasted almonds and sherry vinaigrette | 8.95 |
| Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie served with a pommery mustard butter sauce | 9.95 | ||
|---|---|---|---|
| Pizza De La Maison with alouette and provolone cheeses, sun dried tomatoes and a petite salad | 7.95 |
| French Quarter Frittata baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary | 14.95 | ||
|---|---|---|---|
| Grand Mother's Frittata baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic | 14.95 | ||
| Eggs Louisiana a new orleans tradition, sautéed crab cakes topped with poached eggs, hollandaise and creole sauce | 16.95 | ||
| Bistro French Toast egg-dipped croissant with seasonal fruit compote | 13.95 | ||
| Quiche Lorraine with bacon and gruyére cheese, served with a petite salad | 12.95 | ||
| Voodoo Eggs Benedict our version of the classic dish; two poached eggs on smoked pork loin and english muffin served with hollandaise sauce | 14.95 |
| Organic Salmon a traditional favorite, wood roasted and served with your choice of fresh oven-roasted vegetables or crème fraiche mashed potatoes | 21.95 | ||
|---|---|---|---|
| Crepes Farcies A La Fricassee De Volaille braised chicken, bacon and mushroom filled crepes baked in a supreme sauce and finished with gruyere cheese | 16.95 | ||
| Chicken Petit Pain on herbed bread with vegetables and mozzarella; with petite salad | 13.95 | ||
| Oven-Roasted Half Chicken from our wood-burning oven, roasted with rosemary and thyme; served with your choice of fresh oven-roasted vegetables or crème fraîche mashed potatoes | 19.95 |
| Bacon Or Pork Sausage Link choose either our double-smoked bacon or our oven-roasted pork sausage | 3.95 | ||
|---|---|---|---|
| Pommes Frites And Angel Hair Onions plenty of frites and onions; enough to share | 6.95 | ||
| Pommes Roties roasted potatoes with red pepper, onion, and thyme | p 3.95 | ||
| Pommes Frites 110 our special thin twice-cooked french fries | 3.95 | ||
| Angel-Hair Onions crisp and delicate fried julienne onions | 3.95 |
Choose One Of Each
| French Onion Soup | |||
|---|---|---|---|
| Louisiana Shrimp Gumbo | |||
| Bistro 110 Salad | |||
| Endive And Goat Cheese Salad | |||
| Smoked Salmon Carpaccio |
| Quiche Lorraine | |||
|---|---|---|---|
| French Quarter Frittata | |||
| Voodoo Eggs Benedict | |||
| Grand Mother’s Frittata | |||
| Eggs Louisiana |
| La Fameuse Crème Brûlée Du Bistro 110 our award-winning cream custard made with fresh tahitian vanilla beans and caramelized sugar | 6.95 | ||
|---|---|---|---|
| Gateau "Paradis au Chocolat" a giant piece of our famous cake layered with toffee and served with caramel sauce | 6.95 | ||
| Gateau Breton a traditional french cake from the brittany region of france served with vanilla ice cream and caramel sauce | 5.95 | ||
| Profiteroles vanilla, chocolate, and pistachio ice cream-filled puffs drizzled with homemade chocolate sauce | 6.95 | ||
| Glaces Ou Sorbets enjoy our selection of premium ice cream and sorbet | |||
| Mousse Au Chocolat terrine of velvety smooth chocolate mousse |
Please Inform Your Server If You Are Allergic Or Intolerant To Gluten As Some Of These Dishes Needed To Modified To Ensure They Are Gluten Free
Lunch, Brunch And Dinner
| Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce | 9.95 | ||
|---|---|---|---|
| Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter | 10.95 |
| Bistro Salad (lunch, brunch and dinner) organic mesclun greens, red onion, red peppers, no croutons, sherry vinaigrette | 5.95 | ||
|---|---|---|---|
| Roquefort And Beet Salad (lunch and dinner) arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese | 10.95 | ||
| Tuna Salad (lunch only) poached tuna served over arugula with diced onions, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in a sherry vinaigrette | 12.95 |
| Wood-Roasted Steak Au Poivre (dinner only) new york strip crusted with cracked black peppercorns, cooked in our wood burning oven, served with cognac cream sauce and a potato galette | 32.95 | ||
|---|---|---|---|
| Grilled New York Strip Steak (lunch and dinner) classic bistro new york strip with maitre d’ butter and your choice of mashed potatoes or roasted vegetables | 26.95 | ||
| Grilled Pork Tenderloin (dinner only) ragout of yellow and green patty pan squash, fingerling potato, cherry tomato, shiitake mushroom, and bacon; served with a spicy brown sauce | 27.95 | ||
| Julia Child’s Roasted Duck À L’orange half roast duck with your choice of mashed potatoes or roasted vegetables | 26.95 | ||
| Wood-Roasted Half Chicken (lunch, brunch and dinner) with rosemary, thyme, served with roasted vegetables | 19.95 | ||
| Braised Lamb Shank (dinner)served with fennel confit and fingerling potatoes in a cumin scented jus | 31.95 | ||
| Wood-Roasted Organic Salmon (lunch, brunch and dinner) seasoned with thyme, olive oil and served with roasted vegetables | 21.95 | ||
| Seasonal Roasted Whole Fish (dinner only) infused with thyme and rosemary, served with wood-roasted vegetables (availability subject to change) | 33.95 | ||
| Oven-Roasted Shrimp & Sea Scallops (dinner only) with rosemary polenta and green peppercorn sauce | 27.95 | ||
| Truite Roti Aux Herbes Et Echalotte (lunch and dinner) roasted rainbow trout with green beans and green herb olive oil | 23.95 |
| Wood-Roasted Mushrooms | 8.95 | ||
|---|---|---|---|
| Crème Fraiche Mashed Potatoes | 3.95 | ||
| French Green Beans | 4.95 | ||
| Wood Roasteed Vegetables | 8.95 |
| French Quarter Frittata baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions tomatoes, garlic thyme and rosemary | 14.95 | ||
|---|---|---|---|
| Grand Mother’s Frittata baked in a cast iron dish in our wood burning oven with bacon, sautéed mushrooms, onions, parsley and garlic | 14.95 | ||
| Smoked Salmon Carpaccio Bacon Or Sausage Link | 3.95 |
| Crème Brulee | |||
|---|---|---|---|
| Sorbet |
| Smoked Salmon On Brioche | |||
|---|---|---|---|
| Shrimp with cognac cocktail sauce | |||
| Tomato with mozzarella and basil | |||
| French Saucisson Canapé | |||
| Belgian Endive with herbed goat cheese | |||
| Fresh Tuna Medallion with tapenade | |||
| Fresh Oyster Selection (Seasonal) | |||
| Tuna Tartare with curry vinaigrette on crouton |
| Crab Cakes with creole sauce | |||
|---|---|---|---|
| Asparagus Wrapped In A Puff Pastry with fresh-grated parmesan cheese | |||
| Mini Pizza De La Maison | |||
| Oven-Roasted Scallop with butternut squash puree and truffle oil | |||
| Miniature Baked Brie En Croute | |||
| Crispy Shrimp Wrapped In Basil And Pastry | |||
| Mini Quiche Lorraine | |||
| Duck Confit On Roasted Potato |
| Small Tray | |||
|---|---|---|---|
| Medium Tray | |||
| Large Tray |
| Artichoke Baked With Brie stuffed with brie and served with a pommery mustard butter sauce | |||
|---|---|---|---|
| Pizza De La Maison b with alouette and provolone cheese, sun dried tomatoes and a petite salad | |||
| Wood Roasted Mushrooms seasonal mushrooms with garlic, rosemary and thyme | |||
| Selection De Fromages chef’s selection of french cheeses, served with fresh baked baguettes (served individually to each guest) | |||
| Pommes Frites And Angel Hair Onions with alouette and provolone cheese, sun dried tomatoes and a petite salad | |||
| Roasted Vegetable Platter a selection of seasonal vegetables roasted in our oak-fired |
Start Your Event Off With A Bloody Mary Or Mimosa
| Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote | |||
|---|---|---|---|
| Fresh Seasonal Fruit served with yogurt, granola and honey crème fraiche | |||
| Scrambled Eggs | |||
| Pomme Rotie bistro 110’s breakfast potatoes | |||
| Strips Of Bacon And Sausage Links | |||
| Assorted Breakfast Pastries served with butter and preserves | |||
| Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice | |||
Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice
| Fresh Seasonal Fruit served with honey crème fraiche |
|---|
Choice Of
| Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote | |||
|---|---|---|---|
| Quiche Lorraine with bacon, gruyere cheese, served with a petite salad | |||
| Grand Mother’s Frittata baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic | |||
| Served With French Baguettes, Butter And Warm Oven- Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu | |||
Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice
Choice Of
| Shrimp Gumbo traditional louisiana gumbo with andouille sausage, tasso ham, gulf shrimp, rice and okra | |||
|---|---|---|---|
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette |
Choice Of
| French Quarter Frittata baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary | |||
|---|---|---|---|
| Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote | |||
| Crepes Farcies A La Fricassee De Volaille crepes stuffed with chicken fricassee in a savory cream sauce topped with a gratin of gruyere cheese | |||
| Served With French Baguettes, Butter And Warm Oven- Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu | |||
Includes 1 Glass Of Fresh Squeezed Orange Juice Or Grapefruit Juice
Choice Of
| Smoked Salmon smoked salmon with truffled potato salad and mixed greens | |||
|---|---|---|---|
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette |
Choice Of
| Eggs Louisiana a new orleans tradition, sautéed crab cakes topped with poached eggs and smothered with bistro 110’s hollandaise and creole sauce | |||
|---|---|---|---|
| Bistro Toast Francais egg-dipped toasted croissant with seasonal fruit compote | |||
| Grand Mother’s Frittata baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic | |||
| Served With French Baguettes, Butter And Warm Oven- Roasted Garlic.For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu. | |||
Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda
Choice Of
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette | |||
|---|---|---|---|
| French Onion Soup bistro 110’s signature soup baked in a crock with a gratin of gruyere and provolone cheeses |
Choice Of
| Wood Roasted Salmon Fillet wood roasted with thyme and olive oil please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides) | |||
|---|---|---|---|
| Oven Roasted Half Chicken roasted with rosemary and thyme please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides) | |||
| Angel Hair Pasta with wood-roasted tomatoes and fresh pesto | |||
| All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu | |||
Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda
Choice Of
| Goat Cheese Salad mesclun greens with a warm breaded goat cheese medallion, roasted almonds and sherry vinaigrette | |||
|---|---|---|---|
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette |
Choice Of
| Tuna Fillet Mignon With Wild Mushrooms seared ahi tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette | |||
|---|---|---|---|
| Angel Hair Pasta with wood-roasted tomatoes and fresh pesto | |||
| Grilled Rack Of Pork served with crème fraiche mashed potatoes, grilled vegetables and a green peppercorn sauce | |||
| All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu. | |||
Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda
Choice Of
| Salade De Betterave Facaon "Carpaccio," Roquette Aux Noic Et Roquefort beet and baby arugula salad with a walnut vinaigrette and roquefort cheese | |||
|---|---|---|---|
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette |
Choice Of
| Bistro 110 Steak And Frites new york strip steak with french fries house made steak sauce; topped with shallot-parsley butter | |||
|---|---|---|---|
| Wood Roasted Salmon Fillet wood roasted with thyme and olive oil please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides) | |||
| Angel Hair Pasta with wood-roasted tomatoes and fresh pesto | |||
| All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu. | |||
Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda
Choice Of
| Salade De Pousses D’Epinards Et Fromage De Chevre fresh spinach tossed with peppers, almonds and french goat cheese | |||
|---|---|---|---|
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette |
Choice Of
| Oven Roasted Half Chicken roasted with rosemary and thyme please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides) | |||
|---|---|---|---|
| Steak Au Poivre new york strip steak crusted with cracked black peppercorns in a cognac cream sauce and served with a potato galette | |||
| Wood Roasted Salmon Fillet wood roasted with thyme and olive oil please select either oven roasted vegetables or crème fraiche mashed potatoes (extra per person to serve both sides) | |||
| All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu | |||
Includes Freshly-Brewed Illy Coffee, Tea, And Fountain Soda
Choice Of
| Salade De Pousses D’epinards Et Fromage De Chevre fresh spinach tossed with peppers, almonds and french goat cheese | |||
|---|---|---|---|
| Bistro Salad organic mesclun greens tossed with a sherry vinaigrette |
Choice Of
| Steak Au Poivre new york strip steak crusted with cracked black peppercorns in a cognac cream sauce and served with a potato galette | |||
|---|---|---|---|
| Tuna Fillet Mignon With Wild Mushrooms seared ahi tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette | |||
| Rack Of Lamb served with mashed potatoes and grilled vegetables | |||
| All Dinners Are Served With Our Signature French Baguettes And Warm Roasted Garlic, As Well As A Selection Of 3 Imported Cheese. For Parties Of 50 People Or Less Please Select Two Desserts From Our "Magnifique" Dessert Menu. | |||
| Gâteau Breton a traditional french cake from the brittany region of france, served with vanilla ice cream and caramel sauce | |||
|---|---|---|---|
| La Fameuse Crème Brûlée Du Bistro 110 our award-winning cream custard made with fresh tahitian vanilla beans and caramelized sugar fresh berries, extra charge per person | |||
| Gâteau "Paradis Au Chocolat" our famous chocolate cake layered with caramel and toffee a la mode, extra charge per person |
Till 4pm
| Soup Du Jour our signature soup of the season | 5.95 | ||
|---|---|---|---|
| Bistro Salad organic mesclun greens with red onion tossed with a sherry vinaigrette | 5.95 | ||
| Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce | 9.95 | ||
| Pissaladiere Onion Tart onion tart with anchovies and black olives | 9.95 | ||
| Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter | 10.95 | ||
| Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad | 7.95 | ||
| add pepperoni | 1.00 | ||
| add spinach | 2.00 | ||
| add chicken | 3.95 | ||
| add mushrooms | 2.00 | ||
| Pommes Frites And Angel Hair Onions | 6.95 |
| Salade Lyonnaise a bouchon classic1 hearts of frisee lettuce with onions, poached egg, bacon, croutons and sherry-bacon vinaigrette | 7.95 | ||
|---|---|---|---|
| Bistro Salad organic mesclun greens with red onion tossed in a sherry vinaigrette | 5.95 | ||
| Tuna Salad poached tuna served over arugula with diced onion, chives, capers, french beans, cherry tomato, kalamata olive and hard boiled egg in a sherry vinaigrette | 12.95 | ||
| Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese | 10.95 | ||
| Endive And Goat Cheese Salad belgian endive and mesclun greens tossed in a sherry vinaigrette served with red onions, sundried tomato, and topped with a warm goat cheese medallion | 7.95 | ||
| Lobster Salad mesclun greens served over chilled lobster meat with cherry tomatoes, diced onions, couscous and french cocktail sauce | 12.95 |
| Angel Hair Pasta with wood-roasted tomato sauce and pesto | 13.95 | ||
|---|---|---|---|
| add pesto | 2.00 | ||
| Lasagne Poissonnier meaning ‘fisherman’s’ lasagna our dish incorporates shrimp, salmon and mussels in a seafood cream sauce | 19.95 | ||
| Bistro 110 Spaghetti Bolognaise with our house made tomato meat sauce | 17.95 |
| Angel Hair Onions | |||
|---|---|---|---|
| Bistro 110 Signature Pommes Frites | |||
| Crème Fraiche Mashed Potatoes | |||
| French Green Beans |
| Wood-Roasted Organic Salmon Sandwich served on focaccia bread with sauce vert and a petite salad | 14.95 | ||
|---|---|---|---|
| Chicken Petit Pain with roasted vegetables, mozzarella and sun-dried tomatoes; served with a petite salad | 13.95 | ||
| Croque-Monsieur ham with gruyère cheese on brioche with a petite salad | 11.95 | ||
| Bistro Burger served with a choice of french fries or our bistro 110 signature pommes frites | 12.95 | ||
| add b110 house made steak sauce | .95 | ||
| Flat-Iron Steak Sandwich grilled flat-iron steak served with onions, b110 house made steak sauce and garlic aioli, served on ciabatta with french with french fries | 14.95 |
| Crêpes A La Fricassée braised chicken, bacon-and mushroom-filled crêpes baked in a supreme sauce and finished with gruyère cheese | 16.95 | ||
|---|---|---|---|
| Quiche Lorraine gruyère and bacon quiche, served with a petite salad | 12.95 | ||
| Bistro 110 Steak Frites classic bistro flat-iron steak with maitre d’ butter and your choice of bistro 110 signature pommes frites or french fries | 19.95 | ||
| add b110 house made steak sauce | .95 | ||
| Truite Aux Amandes oven roasted trout served over swiss chard, topped with sliced almonds | 18.95 | ||
| Wood Roasted Organic Salmon wood-roasted organic salmon with thyme and olive oil served with french fries and a petite salad | 21.95 | ||
| Oven Roasted Half Chicken wood-roasted with thyme and olive oil served with french |
| Gateau "Paradis Au Chocolat a giant piece of our famous cake layered with toffee and served with caramel sauce | 6.95 | ||
|---|---|---|---|
| Gateau Breton a traditional french cake from the brittany region of france served with caramel sauce | 5.95 | ||
| Mousse Au Chocolat velvety smooth chocolate mousse | 7.95 | ||
| Profiteroles vanilla, chocolate, and pistachio ice cream-filled puffs drizzled with homemade chocolate sauce. | 6.95 |
After 4pm
| Artichoke Baked With Brie our signature appetizer since 1987! an artichoke stuffed with brie, served with a pommery mustard-butter sauce | 9.95 | ||
|---|---|---|---|
| Soup Du Jour our signature soup of the season | 5.95 | ||
| Traditional Mussels Marinieres mussels steamed with chablis, shallots, garlic and herb butter | 10.95 | ||
| Pizza De La Maison with alouette and provolone cheeses, sun-dried tomatoes and a petite salad | 7.95 | ||
| Pissaladiere Onion Tart onion tart with anchovies and black olives | 9.95 | ||
| Pommes Frites And Angel Hair Onions | 6.95 |
| Bistro Salad organic mesclun greens, red onion, red peppers, croutons, sherry-bacon vinaigrette | 5.95 | ||
|---|---|---|---|
| Salad Lyonnaise a bouchon classic! hearts of frisee lettuce with onions, poached egg, bacon croutons and sherry vinaigrette | 7.95 | ||
| Endive And Goat Cheese Salad belgian endive and mesclun greens tossed in a sherry vinaigrette and topped with a warm goat cheese medallion | 7.95 | ||
| Roquefort And Beet Salad arugula, red onions and red wine vinaigrette with sliced beets, golden raisins and roquefort cheese | 10.95 |
| Ravioli De Champignons wild mushroom-filled ravioli in a port wine sauce | 18.95 | ||
|---|---|---|---|
| Angel Hair Pasta with wood-roasted tomato sauce with pesto | 15.95 | ||
| Lasagne Poissonnier meaning ’fisherman’s lasagna’ our dish incorporates shrimp, salmon and mussels in a seafood cream sauce | 19.95 | ||
| Bistro 110 Spaghetti Bolognaise with our house made tomato meat sauce | 17.95 |
| Bistro 110’s Signature Pommes Frites | 3.95 | ||
|---|---|---|---|
| Angel Hair Onions | 3.95 | ||
| Steamed Asparagus | 7.95 | ||
| Wood Oven Roasted Vegetables | 8.95 | ||
| French Green Beans | 4.95 | ||
| Crème Fraiche Mashed Potatoes | 3.95 | ||
| Wood Roasted Mushrooms | 8.95 |
| Cassoulet duck leg confit, braised lamb shoulder, ragout of white beans, cooked with bacon, thyme, rosemary and tomatoes | 22.95 | ||
|---|---|---|---|
| Grilled Steak Frites classic bistro new york strip with maitre d’ butter and your choice of bistro 110 signature pommes frites or french fries | 26.95 | ||
| add b110 house made steak sauce | .95 | ||
| Wood-Roasted Steak Au Poivre new york strip crusted with cracked black peppercorns, cognac cream sauce and potato galette | 32.95 | ||
| Braised Lamb Shank served with fennel confit and fingerling potatoes in a cumin scented jus | 31.95 | ||
| Wood-Roasted Half Chicken with rosemary, thyme, served with roasted vegetables | 19.95 | ||
| Grilled Pork Tenderloin ragout of yellow and patty pan squash, fingerling potatoes, cherry tomato, shiitake mushroom and bacon served with a spicy brown sauce | 27.95 | ||
| Julia Child’s Roasted Duck À L’Orange half roast duck with oranges and your choice bistro 110 signature pommes frites or french fries | 26.95 | ||
| Chicken Blanquette chicken pot pie en croute with a side of black pepper tagliatelle | 20.95 | ||
| Seasonal Roasted Whole Fish infused with thyme and rosemary, served with wood-roasted vegetables | 33.95 | ||
| Truite Roti Aux Herbes Et Echalotte roasted rainbow trout with green beans and green herb olive oil | 23.95 | ||
| Wood-Roasted Organic Salmon 110 seasoned with thyme, olive oil and served with roasted vegetables | 21.95 | ||
| Oven-Roasted Shrimp & Sea Scallops with rosemary polenta and green peppercorn sauce | 27.95 |
| French Heaven a true french delight! grey goose poive vodka blended with st. germain liqueur and a splash of sour | |||
|---|---|---|---|
| Baie Breeze with warm weather on the mind, we made our version of this classic. grey goose vodka, mint, orange juice, cranberry juice and a splash of club soda | |||
| Bloody Mary A La Goose our house made bloody mary made with grey goose vodka, and topped with goose island pepe nero beer |
| Bud Light st. louis, missouri | |||
|---|---|---|---|
| Miller Lite milwaukee, wisconsin | |||
| Two Brothers Brewing Cane & Ebel "Red Rye Ale" warrenville, illinois | |||
| Goose Island Honker’s Ale chicago, illinois | |||
| New Grist, Lakefront Brewery, (Gluten Free) milwaukee, wisconsin | |||
| Original Sin Hard Cider, (Gluten Free) upstate new york |
| Amstel Light amsterdam, holland | |||
|---|---|---|---|
| Heineken amsterdam, holland | |||
| Kronenbourg 1664 france | |||
| Monk’s Café Flemish Red Ale belgium | |||
| Duvel "Red" belgium | |||
| Unibroue La Fin Du Monde canada | |||
| Buckler non alcoholic |
Chicago, Illinois
| Goose Island Matilda | |||
|---|---|---|---|
| Goose Island Sophie | |||
| Goose Island Green Line Pale Ale | |||
| Goose Island Pepe Nero | |||
| Goose Island Patronage IPA | |||
| Goose Island Dopple Bock |