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Bin 36

  • $$
  • Alcohol, American, American (New)
  • 161 N Jefferson St, CHICAGO 60661 41.885087 -87.642277
  • (Btwn W Kinzie St & Chicago River)
  • click map to interact
  • (312) 995-6560
  • 0

Start Me Up

Breakfast Parfait bin 36 granola, yogurt and fresh fruit    8.00

Egg Dishes

Two Eggs Any Style choose bacon, sausage or ham steak served with toast and homefries    10.00
Breakfast Buritto scrambled eggs, chorizo, black beans, queso fresco and salsa wrapped in a tortilla    14.00
Three Egg Omelet served with toast and home fries your choice of three- meats: ham, bacon, house smoked salmon vegetables: mushrooms, onions, spinach, bell peppers, tomatoes cheeses: cheddar, swiss, american, goat or feta (egg whites available upon request)    12.50
Eggs Benedict choose prosciutto, house smoked salmon or canadian bacon with hollandaise sauce and homefries    14.00
Steak And Eggs grilled hanger steak cooked to order with two eggs any style served with toast and homefries    14.00
Breakfast Sandwich two eggs (chef suggests scrambled or over medium) with ham steak, smoked gouda cheese, lettuce and garlic aioli on sourdough bread, served with homefries    12.00
House Made Corned Beef Hash served with two eggs any style and toast    12.00

Breakfast Favorites

Blueberry And Ricotta Pancakes citrus curd and house made vanilla bean syrup    12.00
He 2x2 2 blueberry ricotta pancakes and 2 eggs any style    11.00
Housemade Brioche French Toast candied pecans, brown sugar caramel, strawberry compote    12.50
Belgian Waffle with seasonal fruit compote    12.00
Creamy Irish Oatmeal raisins, brown sugar and chopped walnuts    8.00
Seasonal Fruit Plate with choice of toast    12.00
House Smoked Salmon toasted bagel, cream cheese, capers and onions    14.00
Cold Cereal raisin bran, corn flakes or frosted flakes, with choice of toast    7.50

Extras & Sides

One Egg, Any Style     2.75
One Pancake     3.25
Seasonal Fruit     5.00
Toast     2.50
Toasted Bagel     3.00
Bacon, Sausage Or Ham     4.75
Corned Beef Hash     4.75
Hanger Steak     6.00
Homefries     4.50
Assorted Yogurt     3.50

Saturday & Sunday Brunch Drink Specials

Bloody Mary a classic made with horseradish, tabasco and served with a celery stick    10.00
Mimosa made with fresh squeezed orange juice and sparkling wine    10.00
Screwdriver made with fresh squeezed orange juice and your choice of vodka    8.00
Greyhound made with fresh squeezed grapefruit juice and your choice of vodka    8.00

Plated Starters

Soup Of The Day ask your server to pair a wine with today's soup    6.00
Caesar Salad romaine hearts, garlic crostini, parmesan, creamy caesar dressing    8.00
Organic Mixed Greens amish blue cheese, toasted hazelnuts, cabernet sauvignon vinaigrette    8.00
Heirloom Apple Salad smokey blue cheese, mustard vinaigrette    11.00
Bin 36 Cheese Flight a compilation of 6 cheeses hand selected daily by chef hewitt    22.00

Big Salads & Sandwiches

The World's Best Veggie Sandwich cashew butter, cucumber, tomato, pickled onions, arugula on toasted wheat bread with a cup of the soup of the day    10.00
Towering Lobster Club lobster salad and applewood smoked bacon on toasted white bread, served with an organic mixed green salad    17.00
Roasted Turkey Club applewood smoked bacon, avocado, sprouts and mayo on toasted white bread, served with crispy fries    11.00
Roasted Turkey Club add bacon    1.00
One Hell Of A Grilled Cheese cheddar, swiss and goat cheese, oven dried tomato on sourdough and served with a cup of tomato soup    10.00
Amish Chicken Caesar Salad romaine hearts, grilled chicken breast, shaved parmesan, creamy caesar dressing    11.00
Fresh Tuna Salad Nicoise rare ahi tuna, market greens, french beans, olives, pickled shallots, red wine vinaigrette    14.00
Classic Cobb Salad turkey, ham, bacon, boiled egg, tomatoes, avocado and bleu cheese with your choice of dressing    12.00
Cubin Sandwich pulled pork, roasted ham, swiss cheese, pickles & chipotle aioli served with crispy fries    12.00
Grilled Hanger Steak Sandwich grilled red onions, arugula, chimichurri sauce served with crispy fries    13.00

Lunch Favorites

Hummus Plate pita bread, summer vegetables, extra virgin olive oil    10.00
Braised Rabbit Stroganoff housemade paparadelle, creamy braised rabbit sauce, dill pickles    12.00
Fish & Chips beer battered atlantic cod, malt vinegar aioli & jicama slaw    13.00
Wood Grilled Burger 1/2 lb choice sirloin, lettuce, tomato, red onion, your choice of cheese, served with crispy fries    12.00


Stella Artois belgium    6.00
Beck's Light germany    6.00
312 Goose Island chicago, il    6.00
Kapuziner Weissbier klumbach brauerei, germany    9.50
The Crisp sixpoints brewery, brooklyn, ny    8.50
Stone Pale Ale stone brewing co., escondido, ca    7.00
West Coast IPA green flash brewing, san diego, ca    8.00
Summer Solstice anderson valley brewing co., mendocino, ca    6.00

Plated Wine Snacks

Spiced Mixed Olives orange zest, fennel    7.00
Rosemary Mixed Nuts olive oil, sea salt    6.00
Bloody Mary Deviled Eggs     7.50
Crispy Arancini smoked mozzarella, tomato sauce    9.00
Veal & Ricotta Meatballs parmesan cheese, spicy red wine sauce    10.00


Finocchiona shaved smoked toussant cheese    9.00
La Quercia Prosciutto melon panna cotta, arugula    10.00
Smoked Pork Rillettes house made beer mustard    9.00
Chicken Liver Mousse pickled pearl onions, cornichons    8.00
Bresaola cracked black pepper, balsamic syrup    10.00

From The Soil

Organic Mixed Greens smoked marcona almonds, shaved manchego, verjus vinaigrette    9.00
Butter Lettuce Salad pistachio, grapes, satsuma oranges, green goddess dressing    11.00
Three Housemade Spreads pickled & fresh vegetables, warm pita    12.00
Roasted Baby Carrot Salad fennel, ruby red grapefruit, orange-brown butter vinaigrette    12.00
Heirloom Apple Salad kale, gorgonzola cheese, pumpkin seeds, apple cider vinaigrette    12.00
Soup Of The Day please ask your server for a wine suggestion    7.50

From The Sea

Six Chilled Seasonal Oysters black pepper mignonette, lemon    16.00
Chesapeake Crab Cake old bay aioli    15.00
House Smoked Salmon bagel chips, fried capers, tobiko caviar, creme fraiche    14.00
Steamed Mussels tarragon-creme fraiche broth, grilled sourdough    15.00

From The Land

Creamy Polenta & Poached Farm Egg pancetta, san marzano tomato sauce    12.50
Wild Boar Chili quickes cheddar, housemade cornbread    15.00
Oxtail Ragu housemade herb gnocchi, parmesan cheese    14.00
Beef Carpaccio white anchovy, shaved grana padano, aged sherry syrup    15.00
Bin 36 Grilled Burger & Fries all the fixings and your choice of cheese    12.00


Half Roasted Chicken shallot-gruyere bread pudding, natural jus    24.00
Rushing Waters Trout spinach and almond puree, sauce meuniere    26.00
Roasted Monkfish beluga lentils, charred leeks, agro dolce sauce    28.00
Grilled Pork Loin bacon-brussels sprout hash, calvados sauce    27.00
Grilled Hanger Steak sunchoke puree, rapini, red wine syrup    32.00


Sauteed Rapini garlic, raisins, chili    6.00
Beluga Lentils carrots & onions    6.00
Creamy Polenta extra virgin olive oil    6.00
Whipped Potatoes     5.00
Bin 36 French Fries garlic aioli    5.00

Baked $9

Chocolate-Almond Bombe dried fruits & apricot sauce, amaretto ice cream  
Chocolate-Almond Bombe pedro ximenez, alvear, 1927  
Tom's Red Velvet Cake pecan tuile, raspberry coulis, raspberry-cream cheese ice cream  
Tom's Red Velvet Cake brachetto d'acqui, castello banfi, 2012  
Strawberries With Vanilla & Lime chewy pistachio macaroons, lime curd, white chocolate ice cream  
Strawberries With Vanilla & Lime chenin blanc ice wine, kiona, 2010  
Apple Crostada warm potato doughnuts, peanut brittle, grape reduction  
Apple Crostada muscat, jorge ordonez, 2011  
Chocolate Bouchon Cake sour cherry shrub, chocolate arabesque, smoked vanilla bourbon ice cream  
Chocolate Bouchon Cake bin 36 manhattan  
Creme Brulee Of The Day please ask your server  

Scooped $7

Housemade Trio Of Ice Cream   
Housemade Trio Of Sorbet   


Cheese Flights served with fig & honey compote, crostini, cabernet gelee, & green apple.    17.50
The Bin 36 Cheese Flight try this hand picked selection and discover something new, unexpected & delicious.    25.00

Triple X

Rosso Di Langha (Italy) a modern take on the classic italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior.  
Brillat Savarin (France) a classic triple cream with a silky texture and creamy core - like soft serve ice cream. this is a truly decadent cheese.  
Aspen Ash (Colorado) this "goat camembert" won first place at the world cheese awards. a beautiful ash covered blooming rind cheese.  
Bent River (Minnesota) another camembert style cheese but made with cow's milk in the midwest - creamy interior with hints of grass & mushrooms.  

Funky Town

Stra-Cchino (Wisconsin) relatively mild, this cheese originates in lombardy, italy where it is prized for its mild, milky yet tart flavor.  
Pave De L'Aveyron (France) made in the hills of roquefort, france, this creamy, funky beast reminds us of a lazy stroll through a well worn barnyard.  
Chaumes (France) classic trappist style soft cheese from the pyrenees and an excellent example of a mild washed rind cheese.  
Ara-Bella (Indiana) yes. this one is a little stinky but in a good way. the rich, earthy aroma belies a sexy, creamy, yeasty core.  

My Blue Heaven

Camb- O-Zola (Germany) called the blue brie, this rich double cream blue is balanced by its salty blue interior.  
Blu Di Bufala (Italy) one of a kind! funky, rustic appearance with a crumbly texture and amazing rich & earthy flavor.  
Caveman Blue (Oregon) award winning blue made from raw whole milk balances creaminess and a salty crunch.  
Fourme D'Ambert (France) roquefort's kissing cousin, this bold blue has an earthy scent, a creamy texture and slightly nutty flavor.  

Positive Algebra

Weinkase Lagrein (Italy) soaked for 5 days in wine, herbs, garlic and pepper, this cheese is light in body but oh so very rich in flavor.  
Barely Buzzed (Utah) rubbed with ground espresso beans and ground lavender, with underlying hints of butterscotch & caramel.  
Persian Fetta (Australia) marinated in garlic, fresh thyme, bay leaves and black peppercorns, this ain't no ordinary fetta.  
Lamb Chopper (California) we cold smoke this young gouda in house. the results: the gouda flavor is beautifully intensified!  

So You Think You Know Cheddar

Chevre Noir (Canada) aged for 1 year, this goat cheddar has a refreshingly fruity taste, a bit of crunch and a long finish.  
Quickes (England) mary quicke's aged traditional cheddar is especially complex with spicy caramel notes and rich texture.  
Fait Gras (Michigan) this unusual triple cream cheddar comes from a small farmstead creamery raising grass fed cows. delicious!  
Widmer 10 Year (Wisconsin) the widmer family has been making cheddar for 80 years with very impressive results.  

Like A Virgin

Laura Chenel (Minnesota) it takes laura chenel two days from goat to table for her fresh chevre, and we love it's rich, farmstead flavor.  
Manouri (Greece) a creamy whey cheese with a light, slightly citrusy flavor. transportation takes longer than production.  
Basket Ricotta (California) this hand dipped ricotta is considered to be one of the best in the world - maybe it is the best. judge for yourself.  
Buffalo Mozzarella there is nothing quite like this italian cheese - creamy & rich, it's as delicious as it unique.  

European Allstars

Flor De Esgueva (Spain) made in the valladolid valley, this cheese offers hints of the herbs grown traditionally throughout the region.  
Monte Enebro (Spain) aged 2plus months, this goat cheese maintains a core of creaminess coupled with a nutty, salty, funky rind.  
Quadrello Di Bufala similar to italian taleggio, this italian cheese has it all: fragrance, texture, and flavor.  
L'Amuse Gouda (Holland) at 2 years of age, taste nutty, salty, hints of burnt caramel with a crystalline crunch.  

Sweet Dreams Are Made Of Cheese

Crema Di Mascarpone (Wisconsin) this mildly sweet cheese is almost wholly dependent on great milk and a watchful eye. it's so simple yet so good.  
Drift-Less (Wisconsin) we take this delicious lemony fresh sheep's milk cheese and drizzled it with white truffle acacia honey.  
Wensley Dale (England) this 12th century yorkshire cheese has a creamy, honey-like flavor and is studded with dried cranberries.  
Ekte Gjetost (Norway) the national cheese of norway! it has the consistency of fudge with a salty, caramelly, nutty flavor.  

Poured Wine By The Glass

Prosecco (Glera), Balbinot, NV, Prosecco, Italy a delicate wine with aroma of baked pear, notes of honey, white flowers and a crisp finish    9.25  3.85
Xarel Lo/Macabeao/Parellada, Marques De Gelida, 2008, Catalonia, Spain wonderful brioche aromas intermingled with apples, pears and a creamy texture    9.75  4.15
Chardonnay/Pinot Noir, Gruet, NV, Albuquerque, NM creamy & richly styled, this bubbly smells of baked apples and cinnamon with a generous dose of toasty brioche and a hint of tropical fruit on the palate    4.50  10.75
Cabernet Franc/Chenin Blanc, Chateau Moncontour, Brut Rose, NV, Vouvray, France this intensely aromatic, elegant sparkling wine exhibits subtle overtones of raspberries, red cranberry and plum    4.15  10.00
Furmint, Evolucio, 2012, Tokaj, Hungary furmint is the national grape of hungary - with its golden hue, this varietal is probably most famous for the production of a sweet wine. but, we couldn't pass on the seductive aroma and hints of crisp market apples    9.25  3.85
Pinot Grigio, Le Pianure, 2013, Friuli-Venezia, Italy intense, rich, and floral with hints of pear, white peach and melon. delicious pg    3.35  8.00
Ugni Blanc/Colombard/Gros Manseng, Domain Du Tariquet, 2012, Cotes Du Gascogne, France floral aroma with hints of citrus and exotic fruit. it's dry and elegant on the palate - a delicious, light and refreshing wine    2.60  6.25
Viura, Finca Antigua, 2011 Castile-La Mancha, Spain the fragrant and floral bouquet leaps out of the glass only to be followed by honeysuckle, orange marmalade and jasmine all wrapped around a subtle vanilla frame    3.75  9.00
Pedro Ximenez, Vina Mayu, 2012, Elqui Valley, Chile delicate hints of citrus, lemon & lime with brilliant minerality and a crisp finish    3.60  8.75
Hondurrabi Zuri/Hondurrabi Beltza, Antxiola, 2012, Getariako-Txakolina, Spain crisp and mouthwatering, this refreshing white has a nose of minerality and citrus with just a touch of carbonation in the glass    4.15  10.00
Semillon/Sauvignon Blanc, L'ecole No. 41, 2012, Columbia Valley, Washington the blend of semillon and sauvignon blanc provides a well integrated balance between sweet tropical fruits, bright acidity and minerality with a very long finish    3.40  8.25
Viognier, The White Knight, 2012, Clarksburg, California young and bright with hints of apricot, orange blossom and honeysuckle    2.90  7.00
Pinot Gris, Tarrica Wine Cellars, 2013, Paso Robles a delightful wine with aromatic, crisp green melon & kiwi, a plush mouth feel and vivid minerality on the finish    3.35  8.00
Sauvignon Blanc, Murphy-Goode Winery The Fume, 2012, North Coast these folks began making sauvignon blanc in sonoma back in the 1980s and have been producing some gems with loads of tropical fruit, peach, honeydew and bright acidity    3.00  7.50
Chardonnay, Liberty School, 2011, Central Coast rich, full and ripe with all the tell-tale signs of classic california chardonnay - pears, apples, citrus with hints of toffee and caramel    3.75  9.00
Chenin Blanc, Graziano, 2012, Mendocino County very pretty chenin blanc with hints of green apples and lemon zest    10.00  4.15
Torrontes/Riesling, Amalaya, 2012, Salta, Argentina a very floral wine with hints of pear & ginger wrapped in a rich and creamy blanket    3.00  7.50
Sauvignon Blanc, Cairnbrae, 2013, Malborough, New Zealand classic grassy, gooseberry nose followed by rich essence of pineapple, kiwi, and lime    3.60  8.75
Verdicchio/Chardonnay/Ribona, Murola 2012, Marche, Italy a crisp, citrusy white with bright fresh apricot aromas and spicy floral notes enriched by butterscotch and hazelnut on the palate    3.35  8.00
Chardonnay, Vignobles Lorgeril L'orangeraie, 2012, Languedoc-Roussillon, France lovely balance of fresh fruits like white peach, grapefruit and lemon zest. add a whisper of hazelnuts and round out this pretty picture    3.25  7.75
Chenin Blanc Yves Breussin, 2010, Loire Valley, France bringing back a bin 36 favorite! it's beautifully floral with notes of apricot and passion fruit. the rich mouthfeel is all balanced out by crisp acidity and subtle minerality    3.75  9.00
Bukettraube Cederberg, 2012, Cederberg, South Africa we couldn't wait to share this beauty - similar to chenin blanc, but with a unique, ripe fruit profile. hints of honeysuckle, litchi and juicy apricots    10.00  4.15
Gewurztraminer, G&M Machmer Spatlese, 2011, Rheinhessen, Germany crisp acidity bolstered by green apples, white flower blossoms and lime zest is perfection    10.00  4.15
Riesling, Wollersheim Winery, 2013, Prairie Du Sac, Wisconsin a wonderful offering from our neighbors up north. wollersheim has been producing award winning wine for 30 years, and this riesling is no exception. fruit + acidity = delicious    3.50  8.50
Pinot Noir, Fire Road, 2012, Marlborough, New Zealand a spectacular effort with a complex mix of blackberries, spice, cedar, soy, anise and dried herbs all layered together in a wine that's silky smooth and lush    11.50  4.75
Pinot Noir, Domaine Manciat-Poncet, 2011, Macon-Bussieres, France floral yet restrained nose with aromas of roses and violets with a hint of chocolate. the flavor is vibrant and intense with subtle berry fruit and tea leaves    10.50  4.60
Pinot Noir, Simple Life Winery, 2011, California think delicious black cherry pie with just the perfect amount of baking spice...very yummy    3.35  8.00
Pinot Noir, Cono Sur Bicicleta 2013, Casablanca Valley, Chile this is rich and voluptuous pinot. ripe and elegant with notes of berries, black cherries, anise & dried strawberries    2.80  6.75
Barbera, Salvano, 2012, Piedmont this well balanced red delivers a heady aroma of dark berries and licorice followed by crushed blueberries and violets    3.35  8.00
Dolcetto D'alba, Piazzo Armando Scaletta, 2012, Piedmont soft and supple, dolcetto at its best brings out a floral perfume when you first smell it and follows with a little blackberry and black licorice on the palate    10.00  4.15
Sangiovese Grosso, Caprili Rosso Di Montalcino, 2011, Tuscany wow - this is a powerhouse with aromas of dark fruit, rum cake, coffee, pipe tobacco and spice all followed by a rich, earthy mouthfeel and classic sangiovese acidity    14.00  5.60
Cabernet Franc, Vinjuli, 2012, Friuli classic cab franc - pronounced dried cherries, hints of roasted peppers and mushrooms    3.10  7.50
Garnacha/Tempranillo, Bodegas Aragonesas Crucillon, 2012, Campo De Borja this is a very pretty red with a lively, fresh nose and rich dark berries on the palate. the finish is long and well developed with a whisper of white pepper    3.10  7.50
Tempranillo, Bodegas Triton Tridente, 2009, Castilla Y Leon hints of cherry vanilla, mulberry and cola are complemented by a spicy oak frame    10.50  4.60
Tempranillo/Garnacha/Syrah, Alange, 2009, Ribera Del Guadiana surprisingly floral on the nose with hints of violets but powerful and dark fruit driven on the palate - and a loooooong finish    3.95  9.50
Tempranillo/Merlot/Cabernet Sauvignon/Garnacha/Carinena/Syrah, Tomas Cusine Llebre, 2012, Costers Del Segre full bodied red meets lucious dark fruit, hints of vanilla and alluring spice. it's a match made in heaven    10.00  4.15
Malbec, Hacienda Los Haroldos, 2012, Mendoza, Argentina complex aromas of cherry, plum and raspberry blend seamlessly with notes of vanilla and milk chocolate and just a hint of toasty oak    10.00  4.15
Shiraz/Viognier, Yalumba The Y Series, 2012, South Australia, Australia a very sexy red with a nose that reminds us of everything from white pepper to turkish delight and plenty of ripe red fruit on the palate that leads to a supple tannin finish    3.40  8.50
Carmenere, Ventisquero Reserva, 2011 Colchagua Valley, Chile black and blue fruits, black pepper and hints of smoke round out this full bodied red    3.10  7.50
Cabernet Sauvignon/Merlot/Malbec/Petit Verdot, Indaba Mosaic, 2012 Western Cape, South Africa alluring aroma and sexy, smooth mouthfeel with hints    2.75  6.75
Merlot, Backstory Vineyards, 2011, California complex merlot with hints of black cherry, dried herbs, spice and soft, lingering tannins    3.75  9.00
Syrah, Cycles Gladiator, 2011, California this wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather. tasty juice with just enough acidity to give the wine structure and balance    3.10  7.50
Cabernet Sauvignon, Rock & Vine Winery Three Ranches, 2012, North Coast, California ripe red fruits - strawberries, currants, and blackberries all wrapped around an oak frame with hints of coffee and dark chocolate    3.75  9.00
Cabernet Sauvignon/Malbec/Merlot, Cass Winery Flying Nymph, 2010, Paso Robles, California great silky texture that is balanced by bright acidity. the complexity is obvious - blackberries, licorice, baking spices and graphite all come to mind - delicious.    10.00  4.15
Cabernet Sauvignon/Petit Verdot/Touriga Nacional, Red Heads Studio Yard Dog, 2011, South Australia, Australia high octane berries, licorice and tobacco all jump out of the glass followed by dark fruit, smoke and a rich & chewy texture.    3.75  9.00
Merlot/Cabernet Sauvignon/Cabernet Franc, Chateau Grand Jean, 2010 Bordeaux, France black cherries & cassis encased in a mocha and toffee shell    10.00  4.15
Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc/Petit Verdot, Hahn Family Wines Meritage, 2012, Central Coast, California loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerality, and a very sexy finish    11.00  4.60
Malbec/Cabernet Sauvignon, Montes Twins, 2010, Colchagua Valley, Chile malbec gives this red a big round, plummy black fruit kiss while the cabernet sauvignon hugs back with dried herbs, lean acidity and grippy tannins. it's a pretty nice match    3.75  9.00


Bin 36
161 N Jefferson St
Btwn W Kinzie St & Chicago River
(312) 995-6560
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