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Bin 36

Restaurant & Wine Bar
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), American (Traditional), Wine Bar
  • 339 N Dearborn St, Chicago IL60610 41.8888242 -87.6295307
  • (Btwn W Kinzie St & Chicago River)
  • click map to interact
  • (312) 755-9463
  • 0

Breakfast

Start Me Up

Breakfast Parfait bin 36 granola, yogurt and fresh fruit   8.00

Egg Dishes

Two Eggs Any Style choose bacon, sausage or ham steak served with toast and homefries   10.00
Breakfast Buritto scrambled eggs, chorizo, black beans, queso fresco and salsa wrapped in a tortilla   14.00
Three Egg Omelet served with toast and home fries your choice of three- meats: ham, bacon, house smoked salmon vegetables: mushrooms, onions, spinach, bell peppers, tomatoes cheeses: cheddar, swiss, american, goat or feta (egg whites available upon request)   12.50
Eggs Benedict choose prosciutto, house smoked salmon or canadian bacon with hollandaise sauce and homefries   14.00
Steak And Eggs grilled hanger steak cooked to order with two eggs any style served with toast and homefries   14.00
Breakfast Sandwich two eggs (chef suggests scrambled or over medium) with ham steak, smoked gouda cheese, lettuce and garlic aioli on sourdough bread, served with homefries   12.00
House Made Corned Beef Hash served with two eggs any style and toast   12.00

Breakfast Favorites

Blueberry And Ricotta Pancakes citrus curd and house made vanilla bean syrup   12.00
He 2x2 2 blueberry ricotta pancakes and 2 eggs any style   11.00
Housemade Brioche French Toast candied pecans, brown sugar caramel, strawberry compote   12.50
Belgian Waffle with seasonal fruit compote   12.00
Creamy Irish Oatmeal raisins, brown sugar and chopped walnuts   8.00
Seasonal Fruit Plate with choice of toast   12.00
House Smoked Salmon toasted bagel, cream cheese, capers and onions   14.00
Cold Cereal raisin bran, corn flakes or frosted flakes, with choice of toast   7.50

Extras & Sides

One Egg, Any Style    2.75
One Pancake    3.25
Seasonal Fruit    5.00
Toast    2.50
Toasted Bagel    3.00
Bacon, Sausage Or Ham    4.75
Corned Beef Hash    4.75
Hanger Steak    6.00
Homefries    4.50
Assorted Yogurt    3.50

Saturday & Sunday Brunch Drink Specials

Bloody Mary a classic made with horseradish, tabasco and served with a celery stick   10.00
Mimosa made with fresh squeezed orange juice and sparkling wine   10.00
Screwdriver made with fresh squeezed orange juice and your choice of vodka   8.00
Greyhound made with fresh squeezed grapefruit juice and your choice of vodka   8.00

 

Lunch

Starters

Soup Of The Day ask your server to pair a wine with today's soup   6.00
Caesar Salad romaine hearts, garlic crostini, parmesan, creamy dressing   8.00
Organic Mixed Greens amish blue cheese, toasted hazelnuts, cabernet sauvignon vinaigrette   8.00
Heirloom Apple Salad smokey blue cheese, mustard vinaigrette   11.00
Cheese Flight a compilation of 6 cheeses hand selected daily by chef hewitt   22.00

Big Salads & Sandwiches

Amish Chicken Caesar Salad romaine hearts, grilled chicken breast, shaved parmesan, creamy caesar dressing   11.00
Fresh Tuna Salad Nicoise rare ahi tuna, market greens, french beans, olives, pickled shallots, red wine vinaigrette   13.00
Classic Cobb Salad turkey, ham, bacon, boiled egg, tomatoes, avocado and bleu cheese with your choice of dressing   11.00
One Hell Of A Grilled Cheese cheddar, swiss and goat cheese, truffle oil, caramelized onions and toasted pine nuts on sourdough   10.00
The Often Imitated But Never Duplicated Egg Salad Sandwich served on toasted pain levain with a celery root and apple salad   10.00
Towering Lobster Club lobster salad and applewood smoked bacon on toasted white bread, served with a cup of today's soup   17.00
Grilled Chipotle Chicken Wrap jicama slaw and seasonal fruit   11.00
Roasted Turkey Club applewood smoked bacon, avocado, sprouts and mayo on toasted white bread, served with crispy fries   10.00

Lunch Favorites

Hummus Plate pita bread, summer vegetables, extra virgin olive oil   10.00
Braised Rabbit Stroganoff housemade papardelle, creamy braised rabbit sauce, dill pickles   12.00
Grilled Pacific Sturgeon wilted spinach, tomato-fennel confit, beluga lentils   14.00
Wood Grilled Burger 1/2 lb. choice sirloin, lettuce, tomato, red onion, your choice of cheese, served with crispy fries   12.00

Chilled

Brewed

Stella Artois belgium   6.00
Beck's Light germany   6.00
312 Goose Island chicago, il   6.00
Dubhe Imperial Black unita brewing co., salt lake, ut   7.00
Saga Indian Pale Ale summit brewing co., pennsylvania   6.00
Allagash White allagash brewing co., michigan   8.00
The Kronik lagunitas brewing, petaluma, ca   7.00
Boont Esb anderson valley brewing co., mendocino, ca   6.00
Milk Stout Nitro left hand brewing co., california   7.00

 

Lunch & Dinner - Kitchen Menu

Wine Snacks

Spiced Mixed Olives orange zest, fennel   5.00
Rosemary Mixed Nuts olive oil, sea salt   5.00
Lobster And Curry Deviled Eggs  lunch 5.00dinner 7.50
Crispy Arancini smoked mozzarella, tomato sauce   9.00
Lamb Meatballs feta cheese, romesco sauce, mint   10.00

Taste, Sample, Share - From The Soil

Organic Mixed Greens smoked marcona almonds, shaved manchego, verjus vinaigrette   9.00
Butter Lettuce Salad pistachio, grapes, radish, honey-vermouth vinaigrette   11.00
Three Housemade Spreads pickled vegetables, warm pita   12.00
Roasted Beet Salad toasted hazelnuts, laura chenel goat cheese, citrus vinaigrette   10.00
Dandelion Green Salad roasted pepper, shaved fennel, ricotta salata, lemon vinaigrette   11.00
Seasonal Soup Of The Day please ask your server for a wine suggestion   9.00

Taste, Sample, Share - From The Sea

Six Chilled Seasonal Oysters black pepper mignonette, lemon   16.00
Chesapeake Crab Cake old bay aioli   15.00
House Smoked Salmon bagel chips, fried capers, tobiko caviar, crã¨me fraiche   14.00
Tuna Tartare pickled cucumber, siracha and sesame aioli lunch 12.00dinner 14.00
Steamed Mussels cornmeal fritters, hefeweizen-citrus broth   15.00

Taste, Sample, Share - From The Land

Crispy Ribollita "Soup" poached farm egg, herb salad   11.00
Roasted Chicken Roulade red kale, prosciutto, housemade polenta fries   14.00
Braised Rabbit Stroganoff housemade papardelle, dill pickles   16.00
Grilled Burger And Fries all the fixings and your choice of cheese   12.00

Entrees

Amish Chicken pea and fava bean succotash, prosciutto sauce   24.00
Seared Scallops english pea ravioli, snap pea - ginger broth lunch 28.00dinner 29.00
Roasted Sturgeon oven dried tomato and grilled asparagus hash   28.00
Yogurt Rubbed Lamb Tbone harissa chickpeas, garlic confit, mint   30.00
Grilled Hanger Steak piquillo and fava crostini, roasted marrow lunch 31.00dinner 32.00

Additions

Grilled Asparagus tomato confit   6.00
Harissa Chickpeas spinach and garlic   6.00
Sauteed Swiss chard garlic confit   6.00
Whipped Potatoes    5.00
French Fries garlic aioli   5.00

Charcuterie

Flight: Try Them All $25.

Finocchiona shaved smoked toussant cheese   9.00
La Quercia Prosciutto red wine poached pears and arugula   10.00
Duck Rillettes orange and cumin preserves   10.00
Chicken Liver Mousse rhubarb chutney   8.00
Fra Mani Mortadella anise bread sticks   10.00

 

Dessert

Baked $8

Warm Sticky Toffee Pudding roasted pineapple, calamansi sabayon mango ice cream. wine pairing: muscat, jorge ordonez, 2007   
Maple Pots De Creme bourbon whipped creme fraiche almond crumble, popcorn ice cream. wine pairing: knob creek kentucky bourbon   
Chocolate, Banana And Espresso Pave coffee meringue, banana sorbet balsamic-espresso syrup. wine pairing: pedro ximenez, alvear, 1927   
Pistachio-Citrus Cake blood orange, grapefruit meyer lemon ice cream. wine pairing: moscato d'asti, cascinetta vietti, 2009   
Warm Ricotta Fritters apricots and pepitas coco nib ice cream. wine pairing: chenin blanc ice wine, kiona, 2008   
Creme Brulee Of The Day ask your server   

Scooped $6

Housemade Trio Of Ice Cream    
Housemade Trio Of Sorbet    

Sweet Flights

Moscato Brachetto Cadillac    9.00
Alvear Dow's 10 Cossart Gordon    10.00

Wines

Half Gl / Full Gl

Moscato D'asti cascinetta vietti, piedmont, italy, 2009  4.25 8.50
Brachetto D'acqui castello banfi rosa regale, piedmont, italy, 2009  5.00 10.00
Muscat De Beaumes-De-Venise domaine de durban, rhone, france, 2007  5.35 10.75
Late Harvest Semillon/Sauvignon Blanc chateau cousteau, cadillac, france, 2007  3.75 7.50
Chenin Blanc Ice Wine kiona, red mountain, washington state, 2008  10.00 20.00
Vidal Ice Wine inniskillin oak aged gold, niagara peninsula, canada, 2006  22.00 44.00
Chardonnay/Welschriesling Ice Wine kracher eiswein cuvee, burgenland, austria, 2006  17.50 35.00
Muscat jorge ordonez victoria #2, malaga, spain, 2007  7.75 15.50

Sherry

Half Gl / Full Gl

Palomino domecq, fino la ina, jerez, spain  3.75 7.50
Pedro Ximenez emilio lustau, fino san emilio, jerez, spain  5.00 10.00
alvear, montilla-morilles, spain, 1927  4.75 9.50
bodegas toro albala, grand reserva, aguilar-de la fron, spain, 1982  7.50 15.00

Port

Half Gl / Full Gl. Douro, Portugal.

Fonseca Bin #27   4.75 9.50
Graham's 6 Grapes   5.00 10.00
Dow's 10 Year Tawny   7.00 14.00
Taylor Fladgate Late Bottle Vintage, 2005   5.00 10.00
Taylor Fladgate 20 Year Tawny   12.50 25.00

Madeira

Half Gl / Full Gl

Bual, Cossart Gordon Five Year Old madeira, portugal  4.00 8.00
Malmsey broadbent five year old, madeira, portugal  4.50 9.00

 

Wine By The Glass

Poured A

Xarello/Macabeao/Parellada kila cava brut, penedes, spain, nv   
Vidal/Cayuga m. lawrence green extra-sec, michigan   
Cabernet Sauvignon/Syrah/Petite Sirah/Petit Verdot/Merlot duncan and sachs d and s, california, 2007   
Cabernet Sauvignon/Merlot/Petit Verdot bordeaux superior, chateau la tonnelle, bordeaux, france, 2006   

Poured B

Bubbles sparkling wine is produced around the world and is best suited for cooler growing regions. styles range from light, fruity and lean to rich, creamy, lush and complex   15.50
Express Yourself this versatile group of whites is far from shy and would never be accused of holding back. when paired with food, these wines truly shine   14.75
Pour Some Sugar On Me sometimes you need to satisfy your sweet side! these succulent sippers run the gamut from racy to full bodied with one thing in common. they all love food!   17.75
Voluptuous Whites plump, generous and packed with all the extras oak, ripe fruit and nuts. these wines deliver a punch you'll remember long after your last sip   15.55
North X Northwest way up in the pacific northwest, they are making some stellar whites. from the misty coast of oregon to the high plains of washington state, these unforgettable wines just might steal your heart   17.05
It's All Greek To Me greece is producing some of the most unique wines in the world. as a matter of fact, other than viognier, you will not find these grapes grown anywhere else in the world - special wines from a very special place   15.95
Bin 36 take a bin 36 california wine tour without leaving your seat. we've scoured the coast for great fruit. share these easy drinking wines all year around with family, friends and soon to be friends   14.75
Italian Treasures italians lead the world in wine consumption. we're excited to present this broad spectrum of wines that exemplify the diversity and quality of everything italy. cin cin!   17.10
Don't Cry For Me Argentina argentina continues to excite us. the spectrum of styles is matched by a high level of quality. immerse yourself in the depth, diversity and personality these beauties have to offer   17.15
Get In The Rhone grenache, syrah, mouvedre, carignon, and cinsault. frequently, you will find these grapes blended as each offers a specific flavor and texture which enhances the final product. these wines are often food's best friend   14.10
We Reign In Spain wanna know the hottest wine region right now. what's cutting edge - it continues to be spain. exciting wines, amazing diversity, steadily emerging regions and grapes - go ahead, dig in!   15.30
Sexy Reds this seductive flight celebrates smooth texture, voluptuous mouth feel and flavors that deliver a completely satisfying experience. and, yes, there's a little spice thrown in just to keep it interesting   16.10

Poured C

Half / Full

Colombard/Ugni Blanc/Chardonnay, Francois Montand, Brut, France, NV impressive for its elegance. delicious for its bright, fresh citrus and green apple notes  4.25 10.00
Xarello/Macabeao/Parellada, Kila Cava Brut, Penedes, Spain, NV green apples, lemon peel and lime zest. a perfect way to celebrate!  2.50 6.00
Chardonnay/Pinot Noir, Bin 36 10th Anniversary Cuvee, Monterey, Ca, 2001 we're celebrating 10 and years and you're invited. raise a toasty, nutty glass and enjoy  5.00 12.00
Glera/Merlot, Le Manzane, Brut Rose, Valdobbiadene, Italy, NV juicy, bright, and fruity. full of strawberries and rose hips. a fun and generous bubbly that absolutely adores food  3.75 9.00
Pinot Grigio, Avanti, Veneto, Italy, 2011 racy, zesty and pure. this is not just another simple pinot grigio  2.90 7.00
Auvignon Blanc, Bin 36 Mauritson Vineyard, Sonoma, California, 2011 loaded with high-pitched lively fresh grapefruit, lime zest, granny smith apples, lemongrass and vivid minerals  3.50 8.50
Torrontes, Hermanos, Salta, Argentina, 2011 this is really good juice! brillant and clean with white peach, apricot and white flowers. this wine is persistent and complete  4.60 11.00
Pinot Blanc, Domaine Emile Beyer Tradition, Alsace, France, 2010 pure and focused, this glass grabs you by the nose with bright apricots and peaches  3.75 9.00
Bukettraube, Cederberg Cellars, Cederberg, South Africa, 2011 we couldn't wait to share this vividly elegant wine with you. it reminds us of chenin blanc, but displays its own unique ripe tree fruit flavors and honeysuckle aromas  4.70 10.75
Chenin Blanc, Chateau Moncontour, Loire Valley, France, 2010 chenin blanc, chateau moncontour, loire valley, france, 2010  4.60 10.50
Riesling, Villa Wolf, Pfalz, Germany, 2010 juicy stone fruits that burst out of the glass-it's medium bodied with bright acidity  3.50 8.50
Gewurztraminer, Weinbiet, Pfalz, Germany, 2010 our favorite with blue cheese, tomatoes, charcuterie and spicy foods  4.95 11.00
Roussane/Viognier/Sauvignon Blanc/Sauvignon Gris/Chardonnay Domaine, De L'hortus, Classique, Languedoc-Roussillon, France, 2011 pretty floral nose gives way to lip-smacking grapefruit and pineapple notes surrounded by a delicate mineral  4.60 10.50
Chardonnay, Auzolan, Navarra, Spain, 2010 spanish chardonnay with a hint of oak and lots of ripe pineapple, apples and walnuts  3.50 8.50
Grenache Blanc/Grenache Gris/Viognier/Marsanne, Domiane Guicharde, Cotes Du Rhone, France, 2010 black licorice, pears, green apples and spice. this white is bursting at the seams  3.20 7.50
Garnacha Blanca, La Miranda De Secastilla, Somontano, Spain, 2010 restrained yet powerful. this lucious wine showcases the magic of oak with hints of butterscotch and a beautiful silky texture  4.25 10.00
Pinot Gris/Muscat/Riesling/Pinot Blanc/Gewurztraminer, Brooks Amycas, Willamette Valley, Oregon, 2010 pinot gris/muscat/riesling/pinot blanc/gewurztraminer, brooks amycas, willamette valley, oregon, 2010  4.95 11.00
Chenin Blanc, Mckinley Springs, Horse Heaven Hills, Washington, 2009 clean linen, white cherry blossoms and peaches make this a glass to remember  4.25 10.00
Sauvignon Blanc/Chardonnay/Marsanne, Hedges Family Estate Cms, Columbia Valley, Washington, 2010 green apples, jasmine and lemongrass are layered together seamlessly  4.00 9.50
Cabernet Sauvignon/Merlot/Malbec, Renegade Wine Company, Columbia Valley, Washington, 2010 cabernet sauvignon/merlot/malbec, renegade wine company, columbia valley, washington, 2010  3.85 9.25
Moschofilero/Roditis, Gai'a Notios White, Peloponnese, 2010 beautifully uplifting wine showing fresh orchard fruit, citrus notes and a clean, crisp finish  4.60 10.50
Roditis/Viognier, Mercouri Estate Foloi White, Western Peloponnese, 2010 lively and generous with crushed white flowers and crisp minerality  4.10 9.75
Assyrtiko/Aldani/Athiri, Argyros Atlantis White, Santorini, 2010 90% assyrtiko gives this wine depth and a broad array of citrus, peach and golden apple notes in a satisfying round packag  3.75 9.00
Liatiko, Domaine Douloufakis, Crete, 2010 liatiko, domaine douloufakis, crete, 2010  3.50 8.50
Chardonnay, Bin 36, Central Coast, California, 2010 this is grown up, elegant chardonnay. apples, pears, melon and lemon curd  3.50 8.50
Pinot Noir, Bin 36, Monterey, California, 2011 so sexy. silky smooth with a gorgeous texture, elegantly enticing rose petals, red currants, black tea and earthy cherries  4.25 10.25
Cabernet Sauvignon, Bin 36, Central Coast, California, 2010 great structure and balance with sophisticated, dark and brooding fruit. minerals, rocks and dark berries galore  3.50 8.50
Merlot, Bin 36, California, 2007 merlot with an attitude. firm structure and a core of mocha scented dark fruit and minerals  3.50 8.50
Lambrusco Secco, Ca' Montanari Opera 2, Emilia-Romagna, 2011 you won't forget this one. a smooth, supple mousse followed by intense red fruit and a crisp, dry finish  5.25 12.00
Uva De Troia, Santa Lucia Castel Del Monte, Puglia, 2009 uva de troia, santa lucia castel del monte, puglia, 2009  4.60 10.50
Montepulciano D'abruzzo, Farnese, Abruzzo, 2011 built for food, a boldly flavored wine with fat ripe juicy plums, berries and integrated spice  2.50 6.00
Sangiovese/Cabernet Sauvignon/Merlot, Salviano Turlo Lago Di Corbara Igt, Tuscany, 2008 elegance, finese, balance, engaging mouth feel, long silky flavor, luxurious finish  4.75 11.50
Bonarda, Colonia Las Liebres, Mendoza, 2011 plush, medium-bodied red with a dark mineral and blackberry driven profile  2.50 6.00
Malbec/Syrah/Bonarda, La Posta Del Vinatero, Mendoza, 2010 big flavors, robust black fruit with a rich lingering bittersweet chocolate finish  4.25 10.00
Malbec, Durigutti, Mendoza, 2011 jumbo love in a glass! big, rich flavors of ripe inky fruit, great texture and a lingering, satisfying finish  4.95 11.00
Tannat, Coquena, Salta, 2011 well balanced with layers of intensely flavored dark fruit, minerals, dark and bittersweet chocolate, firm tannins and a dry, lingering finish  5.45 13.00
Grenache/Syrah/Cinsault, Andre Brunel, Rhone Valley, France, 2010 grenache/syrah/cinsault, andre brunel, rhone valley, france, 2010  3.50 8.50
Carignan/Grenache/Mourvedre/Syrah, Lo Petit Fantet D'hippolyte, Pays De L'aude, France, 2011 medium bodied, supple with mouthwatering dark red fruit and chewy licorice  4.25 10.00
Grenache/Syrah, Les Heretiques, Languedoc-Roussillon, France, 2011 grenache/syrah, les heretiques, languedoc-roussillon, france, 2011  2.85 6.75
Syrah, Bin 36, California, 2007 this wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather. it's simply delicious - and not just because we put our name on it!  3.50 8.50
Tinto Fino (Tempranillo), Bedegas Avante Tineta, Ribera Del Duero, 2011 this wine reveals copious notes of creme de cassis intermingled with smoked wood and charcoal. a succulent, sensual gem - very delicious  4.95 11.00
Tempranillo, Finca San Martin Crianza, Rioja, 2009 already a house favorite, this wine blew us away. broad flavors of spiced red fruit with sophisticated earthy notes adding to the complexity  4.00 9.50
Monastrell, Castillo Del Baron, Yecla, 2011 a great example of balance and much more flavor in the bottle than you might expect  2.50 6.00
Monastrell/Garnacha/Syrah, La Tribu, Valencia, 2010 prepare to fall in love with this mouthwatering, rich and succulent berry laden charmer  3.85 9.25
Pinot Noir, Kris Otrepo Pavese, Lombardy, Italy, 2011 this wine exudes sensuality, great body and elegance subtle and sexy!  3.40 8.25
Cabernet Sauvignon/Syrah, Massaya Classic, Bekaa Valley, Lebanon, 2010 great dark fruit concentration mingled with a blast of chocolate yet retains its light body  3.35 8.00
Zinfandel, Bin 36, Calfornia, 2010 zinfandel, bin 36, calfornia, 2010  3.50 8.50
Cabernet Sauvignon/Syrah/Petit Sirah/Petit Verdot/Merlot, Duncan And Sachs D&s, California, 2010 loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerals and a long satisfying finish  5.85 14.00

 

Cheeses

Fats Cats $4

This Is A Creamy, Butterfat Laden Trip To Heaven. Just Run An Extra Mile Tomorrow. It's Worth Every Calorie. Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Pierre Robert, France classic triple cream (at least 75% butterfat) with a silky texture and creamy core. this is a truly decadent cheese   
Kunik, New York the blend of goat and cow's milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture   
Coach Farms, New York this triple cream is just like soft serve ice cream; rich silky texture with hints of hazelnuts and lemon   
Camb- O-Zola, Germany called the blue brie, this double cream blue is the perfect introduction to the category   

We Love Gouda $4

Originally Made In 1184, Gouda Is One Of The Oldest Recorded Cheese Still Made Today. We Know Why - It's Delicious! Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Coolea, Ireland produced on an irish bog makes for a rich, sweet cheese hinting at hazelnuts and honey   
Lamb Chopper, California we cold smoke this young gouda in house. the results blew us away - check it out!   
Balarina, Holland an unusual goat's milk gouda offers a wonderful lemony flavor and hint of nuttiness   
L'Amuse Gouda, Holland at 2 years of age, taste nutty, salty, hints of burnt caramel with a crystalline crunch.   

No Need To Sing The Blues $4

Blue Cheese Was A "Mistake" Originally When Fresh Cheese Came In Contact With Moldy Bread. Now, It's A Whole Different Story. Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Buttermilk Blue, Wisconsin this raw milk farmstead blue is deliciously creamy with a clean, sweet finish   
Valdeon, Spain wrapped in sycamore leaves, this rich and creamy blue comes from the mountains of leon   
Blu Di Bufala, Italy one of a kind! funky, rustic appearance with a crumbly texture, amazingly rich and earthy   
Roquefort Vieux Berger, France roquefort vieux berger, france   

Positive Algebra $4

Sometimes The Addition Of One Flavor Component Will Kick It Up A Notch. Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Cocoa Cardona, Wisconsin this creamy young goat cheese is coated with cocoa powder giving it a delicious round flavor   
Bella Vitano, Wisconsin "bathed" with balsamic vinegar, this firm, nutty cheeseh as just a whisper of sweetness   
Man- Chego, Spain we marinate the manchego in extra virgin olive oil and rosemary with spectacular results   
Barely Buzzed, Utah rubbed with espresso and lavender, enjoy subtle notes of butterscotch and caramel   

So You Think You Know Cheddar $4

This Selection Of Beauties Is As Diverse As It Is Delicious. Cheddar Has Never Been Better! Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Chevre Noir, Canada aged for 1 year, this goat cheddar has a refreshingly fruity taste, a bit of crunch and a long finish   
Keen's, England a world renowned cheese with a sweet and salty flavor, hints of horseradish, and a creamy, tangy texture   
Donovan's Irish, Ireland this cheddar comes from a small irish cooperative family of farms and has a sharp yet creamy flavor   
Widmer 10 Year, Wisconsin now hitting 4th in the clean up position, the home run king of cheddar!   

Wisconsin $4

It's Not All About Waterparks. Famous For Cow's Milk Cheeses, Wisconsin Is More Diverse Than You Might Imagine. Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Capriko, Wisconsin a delicate blend of goat and cow's milk gives this cheese a creamy texture with a hint of citrus   
Grand Cru Surchoix, Wisconsin classic swiss gruyere benefits from the distinct terroir of the american dairyland   
Drift-Less, Wisconsin deliciously simple, unadulterated sheep's milk, lemony, a creamy spreadable cheese   
Lim -Burger, Wisconsin an american version of belgium's famous washed rind cheese. funky and delicious   

Italian Stallions $4

We're Big Fans Of Italian Cheese. The Diverse Flavor And Character Defines A Culture Where Cheese Making Is Considered An Art. Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Mozzarella Di Bufala pure white, soft and sweet with just a touch of acidity   
Rosso Di Langha this modern take on robiola has a subtle mushroomy nose with a creamy, soft interior   
Pecorino Toscano centuries-old classic tuscan table cheese with a firm but soft texture and nutty, salty taste   
Parmigiano Reggiano Vacche Rosse from the prized red cows of italy and aged 2 years. taste the salty, nutty nuances of great parmigiano   

Globetrotters $4

Travel The World Without Leaving Your Seat. Excellent Examples Of Best In Class-No Lay-Overs Or Delays. Sit Back And Relax. Cheese Flights: Served With Fig And Honey Compote, Crostini, Cabernet Gelee, Green Apple $17.50.

Ossau Iraty, France a classic mountain cheese made in the traditional method: the result is simply magical   
Persian Fetta, Australia marinated in garlic, fresh thyme, bay leaves and black peppercorns, this ain't no ordinary fetta. it's our favorite!   
Mal Varosa, Spain this cheese was created in an effort to save the nearly extinct guirra sheep. results: buttery, rich and creamy. yum!   
Vella Dry Jack, California aged 16 months, this jack is one of a four still made in the usa. the cheese is sweet and salty with a rich finish   

The Bin 36 Cheese Flight

The Bin 36 Cheese Flight we're always ripening cheese at bin 36! try this broad selection and discover something unexpected and delicious   25.00

 

Bin 36
339 N Dearborn St
Btwn W Kinzie St & Chicago River
(312) 755-9463
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