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Home > Downtown > River North > Bin 36
| Bellusi NV Valdobbiadene Prosecco Veneto, Italy. | 22.00 | ||
|---|---|---|---|
| Bodegas Bella Conchi NV Brut Parellada Catalonia, Spain. | 14.00 | ||
| Bodegas Bella Conchi NV Brut Macabeo Catalonia, Spain. | 14.00 | ||
| Bodegas Bella Conchi NV Brut Xarello Catalonia, Spain. | 14.00 | ||
| Bodegas Bella Conchi NV Brut Chardonnay Catalonia, Spain. | 14.00 | ||
| Gruet Winery NV Brut Pinot Noir New Mexico, United States. | 20.00 | ||
| Gruet Winery NV Brut Chardonnay New Mexico, United States. | 20.00 | ||
| Gratien & Meyer NV Cremeant de L'oire Cabernet Franc Loire, France. | 21.00 | ||
| Chateau Saint Pierre 2015 Grenache Rose Cotes de Provence, France. | 23.00 | ||
| Chateau Saint Pierre 2015 Cinsault Rose Cotes de Provence, France. | 23.00 | ||
| Le Val 2015 Grenache Rose Pays D'oc, France. | 13.00 | ||
| Domaine Sarragousse 2015 Syrah Rose Cotes de Provence, France. | 17.00 | ||
| Domaine Sarragousse 2015 Grencache Rose Cotes de Provence, France. | 17.00 | ||
| Domaine Sarragousse 2015 Cinasault Rose Cotes de Provence, France. | 17.00 | ||
| Massaria Frattasi 2014 Anglianico Rose Campania, Italy. | 24.00 |
| Bellusi, Brut Prosecco (Glera), NV, Valdobbiadene Superiore, Veneto, Italy | 21.80 | ||
|---|---|---|---|
| Saint - Hilaire, Blanc de Blancs, Brut 2014 Chardonnay, Blanquette de Limoux, Brut, Limoux, France | 19.00 | ||
| Monmousseau, Brut Chardonnay/Chenin Blanc, NV, Cremant de Loire, Loire, France | 19.00 | ||
| Louis de Grenelle, Brut NV, Cabernet Franc, Cremant de L'oire, Saumur, France | 19.00 | ||
| Tulah Wines, Cuvee Jenny 2015 Marsanne, Paso Robles, California | 15.20 | ||
| Tenuta Cecilia, Campo Nelle'Elba 2015 Ansonica, Tuscany, Italy | 22.80 | ||
| Villanova di Farra, Primosic 2015 Ribolla Gialla, Venezia Giuli, Italy | 20.43 | ||
| Tulah Wines, Cuvee Nyani 2014 Rousanne, Paso Robles, California | 15.20 | ||
| Ponga Wines, Sauvignon Blanc 2016 Sauvignon Blanc, Marlborough, New Zealand | 13.30 | ||
| Terredirai, Pinot Grigio 2015 Pinot Grigio, Venezia, Italy | 16.90 | ||
| La Miranda de Secastilla, Garnacha Blanca 2013 Garnacha Banca, Somontano, Spain | 20.90 | ||
| Don Sebastiani & Sons, Custard 2015 Chardonnay, North Coast, California | 19.00 | ||
| Quinta Delaforce, Alvarinho 2015 Alvarinho, Vihno Verde, Portugal | 21.00 | ||
| Alpha Estate, Turtles Vineyards 2015 Malagouzia, Florina, Greece | 23.00 | ||
| Vina Leyda, Sauvignon Blanc 2013 Sauvignon Blanc, Valle de San Antonio, Chile | 15.50 | ||
| Chateau de Brio, Molinari 2014 Semillon, Graves, Bordeau, France | 25.50 | ||
| Domaine Bernard Fleuriet et Fils, Sancerre 2015 Sauvignon Blanc, Loire Valley, France | 25.75 | ||
| Chateau de Pennautier, Viognier 2015 Viognier, Languedoc - Roussillon, France | 19.00 | ||
| Mount Abora Vineyards, Koggelbos 2014 Chenin Blanc, Swartland, South Africa | 21.00 | ||
| Bouchaine Vineyards, Chardonnay 2014 Chardonnay, Napa Valley, California | 25.00 | ||
| Fritz Hasselbach, Riesling 2015 Riesling, Rheinhessen, Germany | 19.00 | ||
| Chateau Moncontour, Vouvray 2015 Chenin Blanc, Vouvray, Loire Valley, France | 20.00 | ||
| J. Baumer Wines, Riesling 2014 Riesling, Rheingau, Germany | 15.50 | ||
| G&M Machmer "Spatlese" 2013 Gewurztraminer, Pfalz, Germany | 20.00 | ||
| Domaine Tournon, Mathilda (Rose) 2016 Grenache, Victoria, Australia | 16.50 | ||
| Domaine de L'aujardiere, Eric Chevalier (Rose) 2015 Grolleau Noir, Val de Loire, France | 17.50 | ||
| Domaine Maestracci, E Prove (Rose) 2015 Nielluccio/Sciaccarello, Corsica, France | 21.00 | ||
| Barnard Griffin, Sangiovese (Rose) 2015 Sangiovese, Columbia Valley, Washington State | 15.50 | ||
| Alpha Estate Turtules Vineyards 2014 Malagouzia Florina, Greece. | 23.00 | ||
| Bin 36 2014 Cuvee Tulah Rousanne Paso Robles, United States. | 14.00 | ||
| Bodegas Avancia 2014 Cuvee de O Godella Valdeorras, Spain. | 16.00 | ||
| Bodegas Lorenzo Cachazo 2014 Larrua Verdejo Rueda, Spain. | 16.00 | ||
| Bodegas Lorenzo Cachazo 2014 Larrua Viura Rueda, Spain. | 16.00 | ||
| Bouchain Vineyards 2015 Chardonnay Napa Valley, United States. | 25.00 | ||
| Casalfarneto 2013 Fontevecchia Classic Superiore Verdicchio Marche, Italy. | 19.00 | ||
| Chateau Moncotour 2015 Chenin Blanc Loire Valley, France. | 20.00 | ||
| Chateau de Pennauteir 2015 Viognier Roussillon, France. | 19.00 | ||
| Domaine Bernard Fleuriet et Fils 2014 Sauvignon Blanc Lorie Valley, United States. | 26.00 | ||
| Domaine de Pellehaut 2015 Colombard Cotes de Gascogne, France. | 15.00 | ||
| Domaine de Pellehaut 2015 Gros Manseng Cotes de Gascogne, France. | 15.00 | ||
| Domaine de Pellehaut 2015 Ugni Blanc Cotes de Gascogne, France. | 15.00 | ||
| G&M Machmer 2014 Spatlese Gewurztramier Pfalz, Germany. | 20.00 | ||
| J. Baumer Wines 2014 Riesling Rheingau, Germany. | 16.00 | ||
| Mohua Wines 2015 Sauvignon Blanc Marlborough, New Zealand. | 19.00 | ||
| Mount Abora Vineyards 2013 Chenin Blanc Swartland, South Africa. | 21.00 | ||
| Nielson Wines 2014 Byron Chardonnay Santa Barbara, United States. | 23.00 | ||
| Plotzner 2014 St. Paul Pinot Blanco Sudtirol Alto Adige, Italy. | 21.00 | ||
| Sociata Agricola Stoco 2014 Traminer Venezie, Italy. | 21.00 | ||
| Terrediral 2015 Pinot Grigio Venezia, Italy. | 17.00 | ||
| Vignobles Lorgeril 2014 L'orangeraie Pays D'oc, France. | 18.00 | ||
| Willbrant Vineyards 2014 Riesling Columbia Valley, United States. | 17.00 |
| Riverlore Winery 2014 Pinot Noir Marlborough, New Zealand. | 21.00 | ||
|---|---|---|---|
| Groot Constantia Winery 2014 Pinotage Constantia Hills, South Africa. | 25.00 | ||
| Vina Robles Vineyards 2012 Petite Syrah Paso Robles, United States. | 22.00 | ||
| Vina Robles Vineyards 2012 Syrah Paso Robles, United States. | 22.00 | ||
| Vina Robles Vineyards 2012 Grenache Paso Robles, United States. | 22.00 | ||
| Vina Robles Vineyards 2012 Mourvedre Paso Robles, United States. | 22.00 | ||
| Rupert & Rothschild Vignerons Classique 2012 Cabernet Sauvignon Paarl, South Africa. | 19.00 | ||
| Rupert & Rothschild Vignerons Classique 2012 Merlot Paarl, South Africa. | 19.00 | ||
| Rupert & Rothschild Vignerons Classique 2012 Petite Verdot Paarl, South Africa. | 19.00 | ||
| Bodega el Coto Crianza 2012 Tempranillo Rioja, Spain. | 14.00 | ||
| Mustiguillo Vineyards and Winery 2013 Mestizaje Bobal El Terrerzao, Spain. | 19.00 | ||
| Mustiguillo Vineyards and Winery 2013 Mestizaje Grenache El Terrerzao, Spain. | 19.00 | ||
| Mustiguillo Vineyards and Winery 2013 Mestizaje Syrah El Terrerzao, Spain. | 19.00 | ||
| Mustiguillo Vineyards and Winery 2013 Mestizaje Merlot El Terrerzao, Spain. | 19.00 | ||
| Bodegas los Bujeos 2019 a Paso Tempranillo Sierra de Malaga, Spain. | 22.00 | ||
| Bodegas los Bujeos 2019 a Paso Mazuelo Sierra de Malaga, Spain. | 22.00 | ||
| Bodegas los Bujeos 2019 a Paso Syrah Sierra de Malaga, Spain. | 22.00 | ||
| Bodegas Atalya 2014 Laya Garnacha Almansa, Spain. | 14.00 | ||
| Bodegas Atalya 2014 Monastrel Almansa, Spain. | 14.00 | ||
| Georges Vigouroux Gouleyant 2014 Malbec Cahors, France. | 13.00 | ||
| Cateau de Vilentons Canteloup 2010 Merlot Bordeaux, France. | 19.00 | ||
| Cateau de Vilentons Canteloup 2010 Cabernet Sauvignon Bordeaux, France. | 19.00 | ||
| Cateau de Vilentons Canteloup 2010 Cabernet Franc Bordeaux, France. | 19.00 | ||
| Stonestreet Estate Vineyards 2012 Cabernet Sauvignon Alexander Valley, United States. | 38.00 | ||
| Chateau de Tiregand 2011 Merlot Bordeaux, France. | 25.00 | ||
| Chateau de Tiregand 2011 Cabernet Sauvignon Bordeaux, France. | 25.00 | ||
| Chateau de Tiregand 2011 Cabernet Franc Bordeaux, France. | 25.00 | ||
| Chateau de Tiregand 2011 Malbec Bordeaux, France. | 25.00 | ||
| Colli Fiorentini 2013 Sangiovese Tuscany, Italy. | 17.00 | ||
| Morando Rosso della Casa 2014 Montepulciano d'Abruzzo Abruzzo, Italy. | 12.00 | ||
| Tenute al Banco Carrisi 2011 Negroamaro Puglia, Italy. | 12.00 | ||
| Cantina Nuova Vite 2013 Primitivo Salento, Italy. | 22.00 | ||
| Domaine Magella 2011 Vin de Pays de l'Herault Crenache Pays de l'Herault, France. | 19.00 | ||
| Vina Montgras 2012 Antu Grencache Valle del Colchagua, Chile. | 25.00 | ||
| Domaine L'ostal Cazes 2012 Syrah Minervois, France. | 19.00 | ||
| Domaine L'ostal Cazes 2012 Carignana Minervois, France. | 19.00 | ||
| Domaine L'ostal Cazes 2012 Grenache Minervois, France. | 19.00 | ||
| Michael David 2013 Sixth Sense Syrah Lodi, United States. | 19.00 | ||
| Cambria Estate & Winery 2013 Benchbreak Pinot Noir Sanbta Maria Valley, United States. | 29.00 | ||
| Jamieson Ranch Vineyards 2013 Light Horse Cabernet Sauvignon California, United States. | 15.00 | ||
| Hey Mambo 2012 Cabernet Franc California, United States. | 15.00 | ||
| Hey Mambo 2012 Syrah California, United States. | 15.00 | ||
| Hey Mambo 2012 Merlot California, United States. | 15.00 | ||
| Hey Mambo 2012 Petite Syrah California, United States. | 15.00 | ||
| Hey Mambo 2012 Zinfandel California, United States. | 15.00 | ||
| Gundlach Bundschu 2014 Merlot Sonoma County, United States. | 21.00 | ||
| Gundlach Bundschu 2014 Cabernet Sauvignon Sonoma County, United States. | 21.00 | ||
| Gundlach Bundschu 2014 Malbec Sonoma County, United States. | 21.00 | ||
| Averaen Winery, Pinot Noir 2015 Pinot Noir, Willamette, Oregon | 25.50 | ||
| Sivas Sonoma, Cabernet Sauvignon 2014 Cabernet Sauvignon, Sonoma County, Salifornia | 19.00 | ||
| Vina Robles Vineyards, Red Blend 2012 Petite Syrah/Syrah/Grenache/Mourvedre, Paso Robles, California | 22.00 | ||
| Double Canyon, Horse heaven Hills 2014 Cabernet Sauvignon/Syrah/Malbec/Petit Syrah, Washington State | 23.00 | ||
| Bodegas Carlos Serres, Reserva 2010 Tempranillo/Graciano, Rioja, Spain | 19.00 | ||
| Quinta Delaforce, Red Blend 2015 Tourida Nacional/Touriga Franca/Tinta Roriz/Tinta Barroca, Douro, Portugal | 14.25 | ||
| Bodegas Dominio Basconcillos, Seis Meses 2015 Tempranillo, Ribera del Duero, Spain | 21.00 | ||
| Quinta Dela Rosa, douRosa 2014 Touriga Nacional/Tinto Cao/Tinta Roriz, Douro, Portugal | 24.75 | ||
| Vieilles Vignes, L'argentier 2013 Cinsault, Vin de Pay's, France | 19.00 | ||
| Manastira Wine Cellars, Gorna Trakia 2012 Cabernet Sauvignon, Thracian Valley, Bulgaria | 19.00 | ||
| First Salvo Ferment, Pais 2015 Pais, Secano Interior, Chile | 25.50 | ||
| Lyeth Estate, Red Blend 2014 Petit Verdot/Malbec/Cabernet Sauvignon/Cabernet Franc/Carmenier/Merlot, Sonoma County, California | 26.75 | ||
| Barone Ricasoli, Chianti 2013 Sangiovese, Chianti, Tuscany, Italy | 20.00 | ||
| Deltetto Canale, Superiore 2014 Barbera D'alba, Piedmont, Italy | 21.00 | ||
| Cottanera Etna Rosso, Barbazzale 2015 Nerello Mascalese/Nerello Cappucio, Sicily, Italy | 20.00 | ||
| Latium Morini, Campo Leon, Ripasso della Valpolicella 2014 Corvina/Rondinrlla/Molinara, Veneto, Italy | 21.00 | ||
| Creation Wines, Pinot Noir 2013 Pinot Noir, Walker Bay, South Africa | 24.70 | ||
| Groot Constantia Winery, Pinotage 2014 Pinotage, Contantia Hills, South Africa | 25.00 | ||
| Ken Forrester Winery, Petit 2014 Cabernet Sauvignon/Merlot, Western Cape, South Africa | 15.50 | ||
| Rupert & Rothschild, Vignerons Classique 2013 Cabernet Sauvignon/Shiraz/Merlot/Petit Verdot, Paarl, South Africa | 19.00 | ||
| Simple Life Wines, Pinot Noir 2014 Pinot Noir, California | 15.50 | ||
| hacienda Los Haroldos, Malbec 2014 Malbec, Mendoza, Argentina | 19.00 | ||
| Quinta Cabriz, Colheita Selecionada 2014 Alfrocheiro/tinta Roriz/Touriga National, Dao, Portugal | 20.00 | ||
| Fortress Wines, Red Blend 2013 Cabernet Sauvignon/Petit Verdot, Sonoma County, California | 26.70 |
| Apple and Cheddar Beignets Cardamom apple butter. | 10.00 | ||
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| Fancy Toasts Smashed avocados and egg, chewy beets and ricotta, wild mushrooms. | 12.00 | ||
| Lemon and Ricotta Pancakes Blueberry compote, whipped mascarpone and candied lemon. | 10.00 | ||
| Lobster New Bin Tarragon biscuit, candied pearl onions, tomato bisque, home fries. | 18.00 | ||
| Bin BLT Scrambled eggs, Nueske's bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados. | 14.00 | ||
| Chicken and Biscuits Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles. | 14.00 | ||
| Bin Burger Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun. | 12.00 | ||
| Shrimp and Grits Local farmed shrimp, bacon, cherry tomatoes and heirloom grits. | 16.00 |
| Nueske's Bacon | 5.00 | ||
|---|---|---|---|
| Seasonal Fruits | 6.00 | ||
| Farm Egg Your Way | 2.50 | ||
| Warm Toast with House Jam and Cultured Butter | 3.00 | ||
| Heirloom Grits, Bacon and Parmesan | 4.00 | ||
| Home Fries | 3.00 | ||
| French Fries | 5.00 |
| The Bin 36 Flight Hand-picked selection of 6 unexpected and delicious cheeses. Served with house-made jam, crostini, cabernet gelee and apple. | 27.00 | ||
|---|---|---|---|
| Salumi Flight La Quercia Prosciutto, House-Made Chicken Liver Mousse, Coppa and Soppressata. Served with radish, herb salad, house made violet mustard and breadsticks. | 28.00 | ||
| Triple X Flight Buffala Mozzarella, Chef's Chevre, Cremeux de Bourgogne and Cambozola. Served with house-made jam, crostini, cabernet gelee and apple. | 18.00 | ||
| Globetrotters Manchego, Barely Buzzed, Flory's Truckle and Hook's 8 Year. Served with house-made jam, crostini, cabernet gelee and apple. | 18.00 | ||
| Hard Times La Clare, Feather Ridge, Pecorino, and Parmagiano Reggiano. Served with house-made jam, crostini, cabernet gelee and apple. | 18.00 | ||
| My Blue Heaven Gorgonzola Dolce, La Peral, Fourme d'Ambert, and Blue di Bufala. Served with house-made jam, crostini, cabernet gelee and apple. | 18.00 | ||
| Cows Through the Ages Basket ricotta, cambozola, L'Amuse gouda and Gorgonzola dolce. Served with house-made jam, crostini, cabernet gelee and apple. | 18.00 | ||
| So You Think You Know Cheddar La Clare, Idiazabel, Barley Buzzed and Hook's 8 year. Served with house-made jam, crostini, cabernet gelee and apple. | 18.00 |
| Fior di Latte New Jersey. Delicate, moist, creamy, a traditional mozzarella made in the USA. | 5.00 | ||
|---|---|---|---|
| Cremeux De Bourgogne France. Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core. | 5.00 | ||
| Kunik New York. The blend of goat and cows milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture. | 5.00 | ||
| Cambozola Germany. Called the blue brie, this rich double cream blue is balanced by its salty blue interior. | 5.00 | ||
| Coco Cardona Wisconsin. A delicious, young goat's milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory. | 5.00 | ||
| Big John's Cajun Utah. This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel. | 5.00 | ||
| Maple Leaf Wisconsin. This creamy labor of love is delicately smoked with hickory. | 5.00 | ||
| Moliterno al Tartufo Italy. This cheese is rubbed with vinegar and olive oil, and black truffle. | 5.00 | ||
| Chef's Chevre California. It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor. | 5.00 | ||
| Fromage Blanc Wisconsin. This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish. Served with house made jam, crostini, Cabernet gelee, and apple. | 5.00 | ||
| Buffala Mozzarella Italy. There is nothing quite like this Italian cheese- creamy and rich, it's as delicious as it is unique. | 5.00 | ||
| Basket Ricotta California. This hand dipped ricotta is considered to be one of the best in the world -maybe it is the best. | 5.00 | ||
| Rosso di Langa Italy. A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior. | 5.00 | ||
| Chevre Noir Canada. Award-winning cheese aged 1 year, sweet goat's milk balanced by round, tangy, mild saltiness. | 5.00 | ||
| L'Amuse Gouda Holland. Aged over 2 years, this cheese offers hazelnut and caramel notes with a variety of texture and crystalline crunch. | 5.00 | ||
| Barely Buzzed Utah. Rubbed with ground espresso beans and ground lavender, with hints of vanilla and cacao nibs. | 5.00 | ||
| La Clare Wisconsin The mildest cheddar in this group, it has a creamy texture and a fruity flavor. The finish is surprisingly long. | 5.00 | ||
| Hook's 8 Year Wisconsin. The king of Wisconsin! Creamy, meaty, salty, sharp, brash, rich and delicious. | 5.00 | ||
| La Von Wisconsin A classic blooming rind cheese with a rich and creamy interior, hints of citrus and wild flowers. | 5.00 | ||
| Flory's Truckle Iowa Made in the bandaged wrapped style, this cow's milk cheddar has a chewy, chalk texture and sharp cheddar flavor. with house made jam, crostini, Cabernet gelee, and apple. | 5.00 | ||
| Manchego Spain. Herbaceous and sweet, this rich cheese has hints of toasted almonds and earthy notes. | 5.00 | ||
| Idiazabal Spain. A rich, buttery mouthfeel from the milk of Laxta and Carranza sheep make this cheese both decadent and unique. | 5.00 | ||
| Saint Nectaire France. This wash rind cheese has a buttery texture but pungent and lingering farmyard flavors. | 5.00 | ||
| Gorgonzola Dolce Lombardy. Younger than a traditional gorgonzola, this cheese is creamy but still packs a punch. | 5.00 | ||
| Feather Ridge Illinois. Hints of toasted almonds & earthy notes make for a delicious American interpretation of a Spanish classic | 5.00 | ||
| Pecorino Italy. Award winning classic Sheep's milk cheese from Sardinia aged for over 6 months to perfection | 5.00 | ||
| Parmagiano Reggiano Italy. From the prized red cows of Italy and aged 2 years, taste the salty, nutty nuances of great parmagiano | 5.00 | ||
| La Peral Spain. Century old blue with pleasantly pungent aroma and crumbly texture, framed by round, rich blue flavor | 5.00 | ||
| Fourme d'Ambert France. Roquefort's kissing cousin, this bold blue has an earthy scent, a creamy teture, and a slightly nutty flavor | 5.00 | ||
| Blu di Bufala Italy. One of a kind! Funky, rustic appearance with a crumbly texture and amazing rich and earthy flavor. | 5.00 |
| Strolgino de Culatello Pork loin, black pepper, thyme, salt, Lambrusco salamino, Lambrusco marani. | 8.00 | ||
|---|---|---|---|
| N'Duji Spicy spreadable Calabrian salame, pork belly, roasted Calabrian chili peppers and Chianti red wine. | 9.00 | ||
| Finocchiona Pork, fennel seed, fennel pollen and Chianti. | 8.00 | ||
| Barolo Pork shoulder, Barolo red wine, garlic, pepper and shaved Parmesan. | 9.00 | ||
| La Quercia Prosciuto Garlic, black pepper, sea salt, bay leaf | 8.00 | ||
| House-Made Chicken Liver Mousse Bay Leaf, Black Pepper, Madeira, and Orange Zest | 9.00 | ||
| Coppa Juniper, Spicy Red Pepper, and Coriander Aromas | 8.00 | ||
| Soppressata Clove, Ginger, Nutmeg, and Coriander | 9.00 |
| Patatas Bravas Smoked Maldon, Garlic Aioli, Chives | 9.00 | ||
|---|---|---|---|
| Ham and Cheese Croquettes Sour Cherry Gel | 9.00 | ||
| Empanada of the Day Herb Aioli | 9.00 | ||
| Miso Glazed Wings Buttermilk Fried, Bonito Ranch | 12.00 | ||
| Smoked White Bean Hummus Sweet Potato Chips | 9.00 | ||
| Fried Calamari Grilled Lemon, Corriander Aioli | 14.00 | ||
| Crispy Brussels Sprouts Agro dolce, ricotta, pumpkin seeds | 10.00 | ||
| Spiced Baby Carrots Walnut Caper Salsa, Feta, Golden Raisins | 11.00 | ||
| Baby Bok Choy Lemon Curd, Black Garlic, Breadcrumbs | 11.00 | ||
| Asparagus Salad Pepperonata, Roasted Peppers, Faro Granola, Shaved Egg | 12.00 | ||
| Field Green Salad Mixed Berries, Shaved Carrots, Tomatoes, Walnuts, Smoked Honey Dijon Vinaigrette | 10.00 | ||
| Shrimp Ravioli Tomato Confit, Lemon Curd, English Peas | 16.00 | ||
| Faroe Island Salmon Braised Shallot, Mixed Mushrooms, Horseradish Hollandaise, Spinach | 21.00 | ||
| Mussels Moqueca Broth, Pickled Fresno, Housemade Ciabatta | 16.00 | ||
| Spanish Octopus Charred Grapefruit, Chorizo, Potato Espuma, Smoked Tomato | 17.00 | ||
| Crispy Skinned Chicken Potato Espuma, Carrots, Bacon, Brussels Sprouts | 19.00 | ||
| Bin Burger Double patty, White American Cheese, BBQ aioli, Caramelized Onions, House Pickle. | 11.00 | ||
| 6oz Cheek Meatball house Spaghetti, Marinara Sauce, Ricotta, Parmesan | 13.00 | ||
| Rubed Rib Eye Steak Root Puree, Berneaise, Spinach | 23.00 | ||
| Porterhouse Pork Chop Guava Demi, English Peas, Radish/Fennel Salad | 23.00 | ||
| Braised Lamb Shoulder Pappardelle, pickled peppers, mascarpone and sorrel. Tapas style small plate. | 15.00 | ||
| Buratta on Toast Harissa braised spaghetti squash. Tapas style small plate. | 10.00 | ||
| Cauliflower Salad Gruyere and pecans with pomegranate and sherry dressing. Tapas style small plate. | 10.00 | ||
| Cider Braised Pork Cheeks Heirloom grits and apple salad. Tapas style small plate. | 10.00 | ||
| Double Cut Pork Chop for 2 Bourbon-maple glazed, sweet potato confit, braised collard greens with apple butter. | 40.00 | ||
| Flat-Iron 5 oz. Steak Charred cauliflower and bordelaise. Tapas style small plate. | 20.00 | ||
| Grilled Butternut Squash Lentils, leeks and sage brown butter. Tapas style small plate. | 8.00 | ||
| Half Rohan Duck for 2 Roasted breast, confit leg, roasted fingerlings, cippolini onions and frisee-herb salad. | 45.00 | ||
| House-Made Chorizo Braised beans and escarole. Tapas style small plate. | 11.00 | ||
| Kale Caesar Salad Smoked trout and pickled onions with anchovy dressing. Tapas style small plate. | 11.00 | ||
| N'duja and Ricotta on Toast Pickled carrots. Tapas style small plate. | 9.00 | ||
| Pimento Cheese Fritters Green tomato jam. Tapas style small plate. | 8.00 | ||
| Pumpkin Salad Lola rosa, shaved Parmesan, smoked pepitas with pumpkin seed vinaigrette. Tapas style small plate. | 10.00 | ||
| Scallops Pork belly, parsnip puree, watercress and apples. Tapas style small plate. | 20.00 | ||
| Smoked Salmon Celery root slaw and pumpernickel chips. Tapas style small plate. | 14.00 | ||
| Wild Mushroom Farrato Hazelnuts, Parmesan and yuzu. Tapas style small plate. | 14.00 |
| Grilled Calamari Lunch Cherry tomato, Calabrian chili, lemon juice and fresh herbs. Tapas style small plate. | 12.00 | ||
|---|---|---|---|
| Crispy Brussels Sprouts Lunch Creamy caper dressing, domestic Parmesan. Tapas style small plate. | 10.00 | ||
| Pimento Cheese Fritters Lunch Homemade green tomato jam. Tapas style small plate. | 7.00 | ||
| Burrata Lunch On toast. House made baguette, harissa and braised spaghetti squash. Tapas style small plate. | 10.00 | ||
| Semolina and Escarole Soup Lunch Tomato, escarole, scallions, toasted fennel seed, garlic and Calabrian chilies. | Cup 4.00 Bowl 8.00 | ||
| The Bin 36 Cheese Flight Lunch Hand-picked cheese selection served with house made jam, crostini, cabernet gelee and apple. | 27.00 |
| Lunch Express 1/2 cup of soup, small house salad, 1/2 sandwich and mini dessert. | 18.00 |
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| Soup of the Day Lunch Please call the restaurant for daily selection. | 8.00 | ||
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| Artisanal Bread Lunch Served with house made spreads. Tapas style small plate. | 5.00 | ||
| Bin 36 House Salad Lunch Tomato caper pesto grilled chicken, pickled onions, baker's bacon, avocado and local cherry tomatoes with red and green romaine in smoky blue cheese dressing. | 14.00 | ||
| Heirloom Bean Salad Lunch Red and green kale, smoked onions, sweet 100 tomatoes, poppy seed vinaigrette. Tapas style small plate. | 12.00 | ||
| Roasted Faroe Island Salmon Lunch Boston bibb lettuce, pickled shallots, toasted pumpkin seeds, orange pinwheels, seasonal radish, blistered tomato and citrus yogurt dressing. | 16.00 | ||
| Shrimp Roll Lunch Celery, tomato and citrus dressing on a fresh baked roll. Served with french fries. Tapas style small plate. | 14.00 | ||
| Eggplant Parmesan Sandwich Lunch Melting peppers, tomato bisque and mozzarella. Tapas style small plate. | 13.00 | ||
| Chicken Sandwich Lunch Sun dried tomato, heirloom tomatoes, pickled onions and house made ciabatta. | 12.00 | ||
| Carolina BBQ Sandwich Lunch Pulled pork, sliced onions, pickles, coleslaw, and french fries. | 14.00 | ||
| The Ultimate Grilled Cheese Lunch Sharp cheddar, Gruyere, Mornay, red onion marmalade and house made French white bread. | 12.00 | ||
| Bin Burger Lunch Grilled onions, pickles, special sauce, American cheese, iceberg lettuce and french fries. | 13.00 | ||
| Bin 36 Nicoise Salad Lunch Winter greens, seared tuna, pickled shallots, haricot verts, fingerling potato, confit tomatoes, nicoise olives, soft boiled egg and tonnato dressing. | 16.00 | ||
| Foraged Mushroom Tart Lunch Caramelized onions, macerated raisins, goat cheese, puff pastry and balsamic. | 12.00 | ||
| Agnolotti Pasta Lunch Beef cheek, sauteed mushroom and brandy veloute. | 14.00 | ||
| Blue Bay Mussels Lunch Shallot, white wine, garlic, crispy N'duja crouton, vermouth and N'duja aioli. | 15.00 | ||
| Churrasco Steak Sandwich Lunch (Temporarily Unavailable) Marinated skirt steak, queso fresco, melted peppers, onions, chimichurri and house made ciabatta. | 13.00 |
| Dessert - Try Them All Blackberry Pavlova, S'mores, Cheesecake, and Creme Brulee | 25.00 | ||
|---|---|---|---|
| Blackberry Pavlova Meringe, Lemon Curd, Whipped Cream, Tarragon Syrup | 8.00 | ||
| S'mores Smoked Dark Chocolate Cremeux, Whisk Marshmallow, Graham Cracker, Raspberry Sorbet | 8.00 | ||
| Cheesecake Mousse, Pine Nut Sable, Macerated Strawberries, Strawberry Gel, Basil | 8.00 | ||
| Creme Brulee | 8.00 | ||
| Caramelized Baked Custard | 3.00 | ||
| Carrot Cake With cream cheese buttercream. | 4.00 | ||
| Flourless Chocolate Cake | 4.00 | ||
| Spiced Macaron | 3.00 |