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Bin 36

Restaurant & Wine Bar
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), American (Traditional), Wine Bar
  • 339 N Dearborn St, Chicago IL60610 41.8888242 -87.6295307
  • (Btwn W Kinzie St & Chicago River)
  • click map to interact
  • (312) 755-9463
  • 0

Breakfast

Start Me Up

Breakfast Parfait bin 36 granola, yogurt and fresh fruit   8.00

Egg Dishes

Two Eggs Any Style choose bacon, sausage or ham steak served with toast and homefries   10.00
Breakfast Buritto scrambled eggs, chorizo, black beans, queso fresco and salsa wrapped in a tortilla   14.00
Three Egg Omelet served with toast and home fries your choice of three- meats: ham, bacon, house smoked salmon vegetables: mushrooms, onions, spinach, bell peppers, tomatoes cheeses: cheddar, swiss, american, goat or feta (egg whites available upon request)   12.50
Eggs Benedict choose prosciutto, house smoked salmon or canadian bacon with hollandaise sauce and homefries   14.00
Steak And Eggs grilled hanger steak cooked to order with two eggs any style served with toast and homefries   14.00
Breakfast Sandwich two eggs (chef suggests scrambled or over medium) with ham steak, smoked gouda cheese, lettuce and garlic aioli on sourdough bread, served with homefries   12.00
House Made Corned Beef Hash served with two eggs any style and toast   12.00

Breakfast Favorites

Blueberry And Ricotta Pancakes citrus curd and house made vanilla bean syrup   12.00
He 2x2 2 blueberry ricotta pancakes and 2 eggs any style   11.00
Housemade Brioche French Toast candied pecans, brown sugar caramel, strawberry compote   12.50
Belgian Waffle with seasonal fruit compote   12.00
Creamy Irish Oatmeal raisins, brown sugar and chopped walnuts   8.00
Seasonal Fruit Plate with choice of toast   12.00
House Smoked Salmon toasted bagel, cream cheese, capers and onions   14.00
Cold Cereal raisin bran, corn flakes or frosted flakes, with choice of toast   7.50

Extras & Sides

One Egg, Any Style    2.75
One Pancake    3.25
Seasonal Fruit    5.00
Toast    2.50
Toasted Bagel    3.00
Bacon, Sausage Or Ham    4.75
Corned Beef Hash    4.75
Hanger Steak    6.00
Homefries    4.50
Assorted Yogurt    3.50

Saturday & Sunday Brunch Drink Specials

Bloody Mary a classic made with horseradish, tabasco and served with a celery stick   10.00
Mimosa made with fresh squeezed orange juice and sparkling wine   10.00
Screwdriver made with fresh squeezed orange juice and your choice of vodka   8.00
Greyhound made with fresh squeezed grapefruit juice and your choice of vodka   8.00

 

Lunch

Plated Starters

Soup Of The Day ask your server to pair a wine with today's soup   6.00
Caesar Salad romaine hearts, garlic crostini, parmesan, creamy caesar dressing   8.00
Organic Mixed Greens amish blue cheese, toasted hazelnuts, cabernet sauvignon vinaigrette   8.00
Heirloom Apple Salad smokey blue cheese, mustard vinaigrette   11.00
Bin 36 Cheese Flight a compilation of 6 cheeses hand selected daily by chef hewitt   22.00

Big Salads & Sandwiches

The World's Best Veggie Sandwich cashew butter, cucumber, tomato, pickled onions, arugula on toasted wheat bread with a cup of the soup of the day   10.00
Towering Lobster Club lobster salad and applewood smoked bacon on toasted white bread, served with an organic mixed green salad   17.00
Roasted Turkey Club applewood smoked bacon, avocado, sprouts and mayo on toasted white bread, served with crispy fries   11.00
add bacon   1.00
One Hell Of A Grilled Cheese cheddar, swiss and goat cheese, oven dried tomato on sourdough and served with a cup of tomato soup   10.00
Amish Chicken Caesar Salad romaine hearts, grilled chicken breast, shaved parmesan, creamy caesar dressing   11.00
Fresh Tuna Salad Nicoise rare ahi tuna, market greens, french beans, olives, pickled shallots, red wine vinaigrette   14.00
Classic Cobb Salad turkey, ham, bacon, boiled egg, tomatoes, avocado and bleu cheese with your choice of dressing   12.00
Cubin Sandwich pulled pork, roasted ham, swiss cheese, pickles & chipotle aioli served with crispy fries   12.00
Grilled Hanger Steak Sandwich grilled red onions, arugula, chimichurri sauce served with crispy fries   13.00

Lunch Favorites

Hummus Plate pita bread, summer vegetables, extra virgin olive oil   10.00
Braised Rabbit Stroganoff housemade paparadelle, creamy braised rabbit sauce, dill pickles   12.00
Fish & Chips beer battered atlantic cod, malt vinegar aioli & jicama slaw   13.00
Wood Grilled Burger 1/2 lb choice sirloin, lettuce, tomato, red onion, your choice of cheese, served with crispy fries   12.00

Chilled

Brewed

Stella Artois belgium   6.00
Beck's Light germany   6.00
312 Goose Island chicago, il   6.00
Kapuziner Weissbier klumbach brauerei, germany   9.50
The Crisp sixpoints brewery, brooklyn, ny   8.50
Stone Pale Ale stone brewing co., escondido, ca   7.00
West Coast IPA green flash brewing, san diego, ca   8.00
Summer Solstice anderson valley brewing co., mendocino, ca   6.00

 

Dinner

Plated Wine Snacks

Spiced Mixed Olives orange zest, fennel   7.00
Rosemary Mixed Nuts olive oil, sea salt   6.00
Bloody Mary Deviled Eggs    7.50
Crispy Arancini smoked mozzarella, tomato sauce   9.00
Veal & Ricotta Meatballs parmesan cheese, spicy red wine sauce   10.00

Charcuterie

Flight: Try Them All $25

Finocchiona shaved smoked toussant cheese   9.00
La Quercia Prosciutto melon panna cotta, arugula   10.00
Smoked Pork Rillettes house made beer mustard   9.00
Chicken Liver Mousse pickled pearl onions, cornichons   8.00
Bresaola cracked black pepper, balsamic syrup   10.00

From The Soil

Taste / Sample / Share

Organic Mixed Greens smoked marcona almonds, shaved manchego, verjus vinaigrette   9.00
Butter Lettuce Salad pistachio, grapes, satsuma oranges, green goddess dressing   11.00
Three Housemade Spreads pickled & fresh vegetables, warm pita   12.00
Roasted Baby Carrot Salad fennel, ruby red grapefruit, orange-brown butter vinaigrette   12.00
Heirloom Apple Salad kale, gorgonzola cheese, pumpkin seeds, apple cider vinaigrette   12.00
Soup Of The Day please ask your server for a wine suggestion   7.50

From The Sea

Six Chilled Seasonal Oysters black pepper mignonette, lemon   16.00
Chesapeake Crab Cake old bay aioli   15.00
House Smoked Salmon bagel chips, fried capers, tobiko caviar, creme fraiche   14.00
Steamed Mussels tarragon-creme fraiche broth, grilled sourdough   15.00

From The Land

Creamy Polenta & Poached Farm Egg pancetta, san marzano tomato sauce   12.50
Wild Boar Chili quickes cheddar, housemade cornbread   15.00
Oxtail Ragu housemade herb gnocchi, parmesan cheese   14.00
Beef Carpaccio white anchovy, shaved grana padano, aged sherry syrup   15.00
Bin 36 Grilled Burger & Fries all the fixings and your choice of cheese   12.00

Entrees

Half Roasted Chicken shallot-gruyere bread pudding, natural jus   24.00
Rushing Waters Trout spinach and almond puree, sauce meuniere   26.00
Roasted Monkfish beluga lentils, charred leeks, agro dolce sauce   28.00
Grilled Pork Loin bacon-brussels sprout hash, calvados sauce   27.00
Grilled Hanger Steak sunchoke puree, rapini, red wine syrup   32.00

Additions

Sauteed Rapini garlic, raisins, chili   6.00
Beluga Lentils carrots & onions   6.00
Creamy Polenta extra virgin olive oil   6.00
Whipped Potatoes    5.00
Bin 36 French Fries garlic aioli   5.00

 

Dessert

Baked $9

Chocolate-Almond Bombe dried fruits & apricot sauce, amaretto ice cream   
pedro ximenez, alvear, 1927   
Tom's Red Velvet Cake pecan tuile, raspberry coulis, raspberry-cream cheese ice cream   
brachetto d'acqui, castello banfi, 2012   
Strawberries With Vanilla & Lime chewy pistachio macaroons, lime curd, white chocolate ice cream   
chenin blanc ice wine, kiona, 2010   
Apple Crostada warm potato doughnuts, peanut brittle, grape reduction   
muscat, jorge ordonez, 2011   
Chocolate Bouchon Cake sour cherry shrub, chocolate arabesque, smoked vanilla bourbon ice cream   
bin 36 manhattan   
Creme Brulee Of The Day please ask your server   

Scooped $7

Housemade Trio Of Ice Cream    
Housemade Trio Of Sorbet    

 

Cheeses $4

Main

Cheese Flights served with fig & honey compote, crostini, cabernet gelee, & green apple.   17.50
The Bin 36 Cheese Flight try this hand picked selection and discover something new, unexpected & delicious.   25.00

Triple X

Seductive, Rich And Sexy. But, It's Not All About The Decadent Milk. These Cheeses Are Packed With Flavor.

Rosso Di Langha (Italy) a modern take on the classic italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior.   
Brillat Savarin (France) a classic triple cream with a silky texture and creamy core - like soft serve ice cream. this is a truly decadent cheese.   
Aspen Ash (Colorado) this "goat camembert" won first place at the world cheese awards. a beautiful ash covered blooming rind cheese.   
Bent River (Minnesota) another camembert style cheese but made with cow's milk in the midwest - creamy interior with hints of grass & mushrooms.   

Funky Town

Warning! Don't Let The Funk Deceive You! Despite Their Rough Exterior, These Cheeses Are All Soft, Sweet And Creamy On The Inside.

Stra-Cchino (Wisconsin) relatively mild, this cheese originates in lombardy, italy where it is prized for its mild, milky yet tart flavor.   
Pave De L'Aveyron (France) made in the hills of roquefort, france, this creamy, funky beast reminds us of a lazy stroll through a well worn barnyard.   
Chaumes (France) classic trappist style soft cheese from the pyrenees and an excellent example of a mild washed rind cheese.   
Ara-Bella (Indiana) yes. this one is a little stinky but in a good way. the rich, earthy aroma belies a sexy, creamy, yeasty core.   

My Blue Heaven

The "Discovery" Of Blue Cheese Is Rumored To Have Been An Accident. Today, Both The Variety Of Styles And Depth Of Flavor Is Astounding.

Camb- O-Zola (Germany) called the blue brie, this rich double cream blue is balanced by its salty blue interior.   
Blu Di Bufala (Italy) one of a kind! funky, rustic appearance with a crumbly texture and amazing rich & earthy flavor.   
Caveman Blue (Oregon) award winning blue made from raw whole milk balances creaminess and a salty crunch.   
Fourme D'Ambert (France) roquefort's kissing cousin, this bold blue has an earthy scent, a creamy texture and slightly nutty flavor.   

Positive Algebra

Sometimes The Addition Of One Flavor Component Will Kick It Up A Notch.

Weinkase Lagrein (Italy) soaked for 5 days in wine, herbs, garlic and pepper, this cheese is light in body but oh so very rich in flavor.   
Barely Buzzed (Utah) rubbed with ground espresso beans and ground lavender, with underlying hints of butterscotch & caramel.   
Persian Fetta (Australia) marinated in garlic, fresh thyme, bay leaves and black peppercorns, this ain't no ordinary fetta.   
Lamb Chopper (California) we cold smoke this young gouda in house. the results: the gouda flavor is beautifully intensified!   

So You Think You Know Cheddar

Classic, Timeless, Diverse. Cheddar Has Never Been Better!

Chevre Noir (Canada) aged for 1 year, this goat cheddar has a refreshingly fruity taste, a bit of crunch and a long finish.   
Quickes (England) mary quicke's aged traditional cheddar is especially complex with spicy caramel notes and rich texture.   
Fait Gras (Michigan) this unusual triple cream cheddar comes from a small farmstead creamery raising grass fed cows. delicious!   
Widmer 10 Year (Wisconsin) the widmer family has been making cheddar for 80 years with very impressive results.   

Like A Virgin

Freshly Made Cheese Is Pure. This Is An Ideal Way To Observe And Taste The Difference Between The 4 Principal Milk Types.

Laura Chenel (Minnesota) it takes laura chenel two days from goat to table for her fresh chevre, and we love it's rich, farmstead flavor.   
Manouri (Greece) a creamy whey cheese with a light, slightly citrusy flavor. transportation takes longer than production.   
Basket Ricotta (California) this hand dipped ricotta is considered to be one of the best in the world - maybe it is the best. judge for yourself.   
Buffalo Mozzarella there is nothing quite like this italian cheese - creamy & rich, it's as delicious as it unique.   

European Allstars

The Origins Of Cheesemaking May Be The Subject Of Hearty Debate, But There Can Be Little Doubt That Europe Is Where It Became An Art Form.

Flor De Esgueva (Spain) made in the valladolid valley, this cheese offers hints of the herbs grown traditionally throughout the region.   
Monte Enebro (Spain) aged 2plus months, this goat cheese maintains a core of creaminess coupled with a nutty, salty, funky rind.   
Quadrello Di Bufala similar to italian taleggio, this italian cheese has it all: fragrance, texture, and flavor.   
L'Amuse Gouda (Holland) at 2 years of age, taste nutty, salty, hints of burnt caramel with a crystalline crunch.   

Sweet Dreams Are Made Of Cheese

Every Once And A While It's A Good Idea To Satisfy Your Sweeter Side, And This Selection Is As Seductive As It Is Delicious.

Crema Di Mascarpone (Wisconsin) this mildly sweet cheese is almost wholly dependent on great milk and a watchful eye. it's so simple yet so good.   
Drift-Less (Wisconsin) we take this delicious lemony fresh sheep's milk cheese and drizzled it with white truffle acacia honey.   
Wensley Dale (England) this 12th century yorkshire cheese has a creamy, honey-like flavor and is studded with dried cranberries.   
Ekte Gjetost (Norway) the national cheese of norway! it has the consistency of fudge with a salty, caramelly, nutty flavor.   

 

Poured Wine By The Glass

Half / Full.

Prosecco (Glera), Balbinot, NV, Prosecco, Italy a delicate wine with aroma of baked pear, notes of honey, white flowers and a crisp finish  3.85 9.25
Xarel Lo/Macabeao/Parellada, Marques De Gelida, 2008, Catalonia, Spain wonderful brioche aromas intermingled with apples, pears and a creamy texture  4.15 9.75
Chardonnay/Pinot Noir, Gruet, NV, Albuquerque, Nm creamy & richly styled, this bubbly smells of baked apples and cinnamon with a generous dose of toasty brioche and a hint of tropical fruit on the palate  4.50 10.75
Cabernet Franc/Chenin Blanc, Chateau Moncontour, Brut Rose, NV, Vouvray, France this intensely aromatic, elegant sparkling wine exhibits subtle overtones of raspberries, red cranberry and plum  4.15 10.00
Pinot Grigio, Le Pianure, 2012, Friuli-Venezia, Italy intense, rich, and floral with hints of pear, white peach and melon. delicious pg  3.35 8.00
Furmint, Evolucio, 2012, Tokaj, Hungary furmint is the national grape of hungary - with its golden hue, this varietal is probably most famous for the production of a sweet wine. but, we couldn't pass on the seductive aroma and hints of crisp market apples  3.85 9.25
Viura, Finca Antigua, 2011 Castile-La Mancha, Spain the fragrant and floral bouquet leaps out of the glass only to be followed by honeysuckle, orange marmalade and jasmine all wrapped around a subtle vanilla frame  3.75 9.00
Ugni Blanc/Colombard/Gros Manseng, Domain Du Tariquet, 2012, Cotes Du Gascogne, France floral aroma with hints of citrus and exotic fruit. it's dry and elegant on the palate - a delicious, light and refreshing wine  2.60 6.25
Hondurrabi Zuri/Hondurrabi Beltza, Antxiola, 2012, Getariako-Txakolina, Spain crisp and mouthwatering, this refreshing white has a nose of minerality and citrus with just a touch of carbonation in the glass  4.15 10.00
Pedro Ximenez, Vina Mayu, 2012, Elqui Valley, Chile delicate hints of citrus, lemon & lime with brilliant minerality and a crisp finish  3.60 8.75
Viognier, The White Knight, 2012, Clarksburg, California young and bright with hints of apricot, orange blossom and honeysuckle  2.90 7.00
Semillon/Sauvignon Blanc, L'Ecole No. 41, 2012, Columbia Valley, Washington the blend of semillon and sauvignon blanc provides a well integrated balance between sweet tropical fruits, bright acidity and minerality with a very long finish  3.40 8.25
Sauvignon Blanc, Bin 36, 2011, Dry Creek Valley, Sonoma County loaded with high-pitched lively fresh grapefruit, lime zest, & granny smith apples. medium bodied but fully flavored with bright minerality, juicy fresh acidity  3.50 8.50
Pinot Gris, Tarrica Wine Cellars, 2012, Paso Robles a delightful wine with aromatic, crisp green melon & kiwi, a plush mouth feel and vivid minerality on the finish  3.35 8.00
Chenin Blanc, Graziano, 2011, Mendocino County very pretty chenin blanc with hints of green apples and lemon zest  4.15 10.00
Chardonnay, Bin 36, 2010, Monterey County this is grown up, elegant chardonnay. apples, pears, melon, lemon curd and more!  3.50 8.50
Sauvignon Blanc, Cairnbrae, 2012, Malborough, New Zealand classic grassy, gooseberry nose followed by rich essence of pineapple, kiwi, and lime  3.60 8.75
Cortese, Stefano Massone Masera, 2012, Gavi, Italy soft and crisp with stony minerality framed by apple and pear and a long lingering finish  3.75 9.00
Chardonnay, Vignobles Lorgeril L'Orangeraie, 2012, Languedoc-Roussillon, France lovely balance of fresh fruits like white peach, grapefruit and lemon zest. add a whisper of hazelnuts and round out this pretty picture  3.25 7.75
Semillon/Viognier/Sauvignon Blanc, Stony Brook Vineyards The J, 2011, Franschhoek Valley, South Africa a crisp, citrusy white with bright fresh apricot aromas and spicy floral notes enriched by butterscotch and hazelnut on the palate  4.50 10.75
Chenin Blanc Yves Breussin, 2010, Loire Valley, France bringing back a bin 36 favorite! it's beautifully floral with notes of apricot and passion fruit. the rich mouthfeel is all balanced out by crisp acidity and subtle minerality  3.75 9.00
Riesling, Wollersheim Winery, 2012, Prairie Du Sac, Wisconsin a wonderful offering from our neighbors up north. wollersheim has been producing award winning wine for 30 years, and this riesling is no exception. fruit + acidity = delicious  3.50 8.50
Muller-Thurgau/Gewurztraminer/Pinot Gris/Riesling, Montinore Estate Borealis, 2012, Willamette Valley, Oregon wonderfully intense tropical fruits and exotic blossoms wrapped around a crisp, mineral driven frame  4.15 10.00
Gewurztraminer, G&m Machmer Spatlese, 2011, Rheinhessen, Germany crisp acidity bolstered by green apples, white flower blossoms and lime zest is perfection  4.15 10.00
Syrah, Bin 36, 2007, Central Coast, California this wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather. it's simply delicious - and not just because we put our name on it!  3.50 8.50
Merlot, Bin 36, 2007, California merlot with an attitude. firm structure & a core of mocha scented dark fruit and minerals  3.50 8.50
Cabernet Sauvignon, Bin 36, 2010, Central Coast, California great structure and balance with sophisticated, dark and brooding fruit. you'll pick up on non-fruit components like minerality & dark chocolate along with just a little bit of spice  3.50 8.50
Zinfandel, Bin 36, 2010, Calfornia elegantly styled with juicy, ripe blackberries, black pepper, and rich dark chocolate. this wine is a winner with grilled meat and crumbly, aged cheeses  3.50 8.50
Pinot Noir, Fire Road, 2011, Marlborough, New Zealand a spectacular effort with a complex mix of blackberries, spice, cedar, soy, anise and dried herbs all layered together in a wine that's silky smooth and lush  4.75 11.50
Pinot Noir, Domaine Manciat-Poncet, 2011, Macon-Bussieres, France floral yet restrained nose with aromas of roses and violets with a hint of chocolate. the flavor is vibrant and intense with subtle berry fruit and tea leaves  4.60 10.50
Pinot Noir, Bin 36, 2011, Monterey, California silky smooth with a gorgeous texture, elegantly enticing rose petals & red currants  4.25 10.25
Pinot Noir, Cono Sur Bicicleta 2012, Casablanca Valley, Chile this is rich and voluptuous pinot. ripe and elegant with notes of berries, black cherries, anise & dried strawberries  2.80 6.75
Barbera, Gianpiero Marrone, 2009, Piedmont, Italy this balanced wine finds an elegant equilibrium between intense aromas of red fruit, jam and hints of black truffle, leather and nuanced oak  3.40 8.25
Sangiovese, Fattoria Di Cinciano Chianti Classico, 2008, Tuscany, Italy delicate yet medium bodied with silky tannins and round, sweet fruit  4.15 10.00
Corvina/Rondinella/Corvinone, Tommasi Viticoltori Rafael, 2011, Valpolicella, Italy deep, dark fruit in the nose and on the palate with all the structure you might expect from this region. a great example of the rich classico superiore valpolicella style  4.15 10.00
Croatina/Barbera/Uva Rara/Vespolina, Ricardi Buttafuoco, 2009, Oltrepo Pavese, Italy elegant and complex, the dark fruit is soft and well structured  3.35 8.00
Garnacha, Alto Cinco, 2011, Aragon, Spain a very complex red with initial hints of tar and licorice followed by more refined notes of vanilla and mocha all wrapped around ruby red fruit  3.95 9.50
Tempranillo, Bodegas Triton Tridente, 2009, Castilla Y Leon, Spain hints of cherry vanilla, mulberry and cola are complemented by a spicy oak frame  4.60 10.50
Tempranillo/Garnacha/Syrah, Alange, 2009, Ribera Del Guadiana, Spain surprisingly floral on the nose with hints of violets but powerful and dark fruit driven on the palate - and a loooooong finish  3.95 9.50
Tempranillo/Merlot/Cabernet Sauvignon/Garnacha/Carinena/Syrah, Tomas Cusine Llebre, 2011, Costers Del Segre, Spain full bodied red meets lucious dark fruit, hints of vanilla and alluring spice. it's a match made in heaven  4.15 10.00
Zweigelt, Nadler Rote Rieden, 2012, Donauland, Austria zweigelt is the national red grape of austria - refined ripe cherries and plums with herbaceous nuances coupled with hints of dark chocolate and fine acidity  4.15 10.00
Malbec, Hacienda Los Haroldos, 2011, Mendoza, Argentina complex aromas of cherry, plum and raspberry blend seamlessly with notes of vanilla and milk chocolate and just a hint of toasty oak  3.40 8.25
Shiraz/Viognier, Yalumba The Y Series, 2011, South Australia, Australia a very sexy red with a nose that reminds us of everything from white pepper to turkish delight and plenty of ripe red fruit on the palate that leads to a supple tannin finish  3.10 7.50
Carmenere, Ventisquero Reserva, 2011 Colchagua Valley, Chile black and blue fruits, black pepper and hints of smoke round out this full bodied red  3.50 8.50
Cabernet Sauvignon/Petit Verdot/Touriga Nacional, Red Heads Studio Yard Dog, 2011, South Australia, Australia high octane berries, licorice and tobacco all jump out of the glass followed by dark fruit, smoke and a rich & chewy texture  3.75 9.00
Merlot/Cabernet Sauvignon, Chateau La Rame, 2010 Bordeaux, France red currants, black currants, dark cherries all hidden inside a dark chocolate shell. yum!  4.15 10.00
Malbec/Cabernet Sauvignon, Montes Twins, 2011, Colchagua Valley, Chile malbec gives this red a big round, plummy black fruit kiss while the cabernet sauvignon hugs back with dried herbs, lean acidity and grippy tannins. it's a pretty nice match  3.75 9.00
Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc/Petit Verdot, Hahn Family Wines Meritage, 2011, Central Coast, California loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerality, and a very sexy finish  4.60 11.00
Bin 36
339 N Dearborn St
Btwn W Kinzie St & Chicago River
(312) 755-9463
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