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Bin 36

  • $$
  • Alcohol, American, American (New)
  • 161 N Jefferson St, Chicago 60661 41.884868 -87.642728
  • (Btwn W Kinzie St & Chicago River)
  • click map to interact
  • (312) 995-6560
  • 0

Retail Wines (Must be 21 to purchase and show ID at time of delivery)

Bellusi NV Valdobbiadene Prosecco Veneto, Italy.    22.00
Bodegas Bella Conchi NV Brut Parellada Catalonia, Spain.    14.00
Bodegas Bella Conchi NV Brut Macabeo Catalonia, Spain.    14.00
Bodegas Bella Conchi NV Brut Xarello Catalonia, Spain.    14.00
Bodegas Bella Conchi NV Brut Chardonnay Catalonia, Spain.    14.00
Gruet Winery NV Brut Pinot Noir New Mexico, United States.    20.00
Gruet Winery NV Brut Chardonnay New Mexico, United States.    20.00
Gratien & Meyer NV Cremeant de L'oire Cabernet Franc Loire, France.    21.00
Chateau Saint Pierre 2015 Grenache Rose Cotes de Provence, France.    23.00
Chateau Saint Pierre 2015 Cinsault Rose Cotes de Provence, France.    23.00
Le Val 2015 Grenache Rose Pays D'oc, France.    13.00
Domaine Sarragousse 2015 Syrah Rose Cotes de Provence, France.    17.00
Domaine Sarragousse 2015 Grencache Rose Cotes de Provence, France.    17.00
Domaine Sarragousse 2015 Cinasault Rose Cotes de Provence, France.    17.00
Massaria Frattasi 2014 Anglianico Rose Campania, Italy.    24.00

White Wines (Must be 21 to purchase and show ID at time of delivery)

Bellusi, Brut Prosecco (Glera), NV, Valdobbiadene Superiore, Veneto, Italy    21.80
Saint - Hilaire, Blanc de Blancs, Brut 2014 Chardonnay, Blanquette de Limoux, Brut, Limoux, France    19.00
Monmousseau, Brut Chardonnay/Chenin Blanc, NV, Cremant de Loire, Loire, France    19.00
Louis de Grenelle, Brut NV, Cabernet Franc, Cremant de L'oire, Saumur, France    19.00
Tulah Wines, Cuvee Jenny 2015 Marsanne, Paso Robles, California    15.20
Tenuta Cecilia, Campo Nelle'Elba 2015 Ansonica, Tuscany, Italy    22.80
Villanova di Farra, Primosic 2015 Ribolla Gialla, Venezia Giuli, Italy    20.43
Tulah Wines, Cuvee Nyani 2014 Rousanne, Paso Robles, California    15.20
Ponga Wines, Sauvignon Blanc 2016 Sauvignon Blanc, Marlborough, New Zealand    13.30
Terredirai, Pinot Grigio 2015 Pinot Grigio, Venezia, Italy    16.90
La Miranda de Secastilla, Garnacha Blanca 2013 Garnacha Banca, Somontano, Spain    20.90
Don Sebastiani & Sons, Custard 2015 Chardonnay, North Coast, California    19.00
Quinta Delaforce, Alvarinho 2015 Alvarinho, Vihno Verde, Portugal    21.00
Alpha Estate, Turtles Vineyards 2015 Malagouzia, Florina, Greece    23.00
Vina Leyda, Sauvignon Blanc 2013 Sauvignon Blanc, Valle de San Antonio, Chile    15.50
Chateau de Brio, Molinari 2014 Semillon, Graves, Bordeau, France    25.50
Domaine Bernard Fleuriet et Fils, Sancerre 2015 Sauvignon Blanc, Loire Valley, France    25.75
Chateau de Pennautier, Viognier 2015 Viognier, Languedoc - Roussillon, France    19.00
Mount Abora Vineyards, Koggelbos 2014 Chenin Blanc, Swartland, South Africa    21.00
Bouchaine Vineyards, Chardonnay 2014 Chardonnay, Napa Valley, California    25.00
Fritz Hasselbach, Riesling 2015 Riesling, Rheinhessen, Germany    19.00
Chateau Moncontour, Vouvray 2015 Chenin Blanc, Vouvray, Loire Valley, France    20.00
J. Baumer Wines, Riesling 2014 Riesling, Rheingau, Germany    15.50
G&M Machmer "Spatlese" 2013 Gewurztraminer, Pfalz, Germany    20.00
Domaine Tournon, Mathilda (Rose) 2016 Grenache, Victoria, Australia    16.50
Domaine de L'aujardiere, Eric Chevalier (Rose) 2015 Grolleau Noir, Val de Loire, France    17.50
Domaine Maestracci, E Prove (Rose) 2015 Nielluccio/Sciaccarello, Corsica, France    21.00
Barnard Griffin, Sangiovese (Rose) 2015 Sangiovese, Columbia Valley, Washington State    15.50
Alpha Estate Turtules Vineyards 2014 Malagouzia Florina, Greece.    23.00
Bin 36 2014 Cuvee Tulah Rousanne Paso Robles, United States.    14.00
Bodegas Avancia 2014 Cuvee de O Godella Valdeorras, Spain.    16.00
Bodegas Lorenzo Cachazo 2014 Larrua Verdejo Rueda, Spain.    16.00
Bodegas Lorenzo Cachazo 2014 Larrua Viura Rueda, Spain.    16.00
Bouchain Vineyards 2015 Chardonnay Napa Valley, United States.    25.00
Casalfarneto 2013 Fontevecchia Classic Superiore Verdicchio Marche, Italy.    19.00
Chateau Moncotour 2015 Chenin Blanc Loire Valley, France.    20.00
Chateau de Pennauteir 2015 Viognier Roussillon, France.    19.00
Domaine Bernard Fleuriet et Fils 2014 Sauvignon Blanc Lorie Valley, United States.    26.00
Domaine de Pellehaut 2015 Colombard Cotes de Gascogne, France.    15.00
Domaine de Pellehaut 2015 Gros Manseng Cotes de Gascogne, France.    15.00
Domaine de Pellehaut 2015 Ugni Blanc Cotes de Gascogne, France.    15.00
G&M Machmer 2014 Spatlese Gewurztramier Pfalz, Germany.    20.00
J. Baumer Wines 2014 Riesling Rheingau, Germany.    16.00
Mohua Wines 2015 Sauvignon Blanc Marlborough, New Zealand.    19.00
Mount Abora Vineyards 2013 Chenin Blanc Swartland, South Africa.    21.00
Nielson Wines 2014 Byron Chardonnay Santa Barbara, United States.    23.00
Plotzner 2014 St. Paul Pinot Blanco Sudtirol Alto Adige, Italy.    21.00
Sociata Agricola Stoco 2014 Traminer Venezie, Italy.    21.00
Terrediral 2015 Pinot Grigio Venezia, Italy.    17.00
Vignobles Lorgeril 2014 L'orangeraie Pays D'oc, France.    18.00
Willbrant Vineyards 2014 Riesling Columbia Valley, United States.    17.00

Red Wines (Must be 21 to purchase and show ID at time of delivery)

Riverlore Winery 2014 Pinot Noir Marlborough, New Zealand.    21.00
Groot Constantia Winery 2014 Pinotage Constantia Hills, South Africa.    25.00
Vina Robles Vineyards 2012 Petite Syrah Paso Robles, United States.    22.00
Vina Robles Vineyards 2012 Syrah Paso Robles, United States.    22.00
Vina Robles Vineyards 2012 Grenache Paso Robles, United States.    22.00
Vina Robles Vineyards 2012 Mourvedre Paso Robles, United States.    22.00
Rupert & Rothschild Vignerons Classique 2012 Cabernet Sauvignon Paarl, South Africa.    19.00
Rupert & Rothschild Vignerons Classique 2012 Merlot Paarl, South Africa.    19.00
Rupert & Rothschild Vignerons Classique 2012 Petite Verdot Paarl, South Africa.    19.00
Bodega el Coto Crianza 2012 Tempranillo Rioja, Spain.    14.00
Mustiguillo Vineyards and Winery 2013 Mestizaje Bobal El Terrerzao, Spain.    19.00
Mustiguillo Vineyards and Winery 2013 Mestizaje Grenache El Terrerzao, Spain.    19.00
Mustiguillo Vineyards and Winery 2013 Mestizaje Syrah El Terrerzao, Spain.    19.00
Mustiguillo Vineyards and Winery 2013 Mestizaje Merlot El Terrerzao, Spain.    19.00
Bodegas los Bujeos 2019 a Paso Tempranillo Sierra de Malaga, Spain.    22.00
Bodegas los Bujeos 2019 a Paso Mazuelo Sierra de Malaga, Spain.    22.00
Bodegas los Bujeos 2019 a Paso Syrah Sierra de Malaga, Spain.    22.00
Bodegas Atalya 2014 Laya Garnacha Almansa, Spain.    14.00
Bodegas Atalya 2014 Monastrel Almansa, Spain.    14.00
Georges Vigouroux Gouleyant 2014 Malbec Cahors, France.    13.00
Cateau de Vilentons Canteloup 2010 Merlot Bordeaux, France.    19.00
Cateau de Vilentons Canteloup 2010 Cabernet Sauvignon Bordeaux, France.    19.00
Cateau de Vilentons Canteloup 2010 Cabernet Franc Bordeaux, France.    19.00
Stonestreet Estate Vineyards 2012 Cabernet Sauvignon Alexander Valley, United States.    38.00
Chateau de Tiregand 2011 Merlot Bordeaux, France.    25.00
Chateau de Tiregand 2011 Cabernet Sauvignon Bordeaux, France.    25.00
Chateau de Tiregand 2011 Cabernet Franc Bordeaux, France.    25.00
Chateau de Tiregand 2011 Malbec Bordeaux, France.    25.00
Colli Fiorentini 2013 Sangiovese Tuscany, Italy.    17.00
Morando Rosso della Casa 2014 Montepulciano d'Abruzzo Abruzzo, Italy.    12.00
Tenute al Banco Carrisi 2011 Negroamaro Puglia, Italy.    12.00
Cantina Nuova Vite 2013 Primitivo Salento, Italy.    22.00
Domaine Magella 2011 Vin de Pays de l'Herault Crenache Pays de l'Herault, France.    19.00
Vina Montgras 2012 Antu Grencache Valle del Colchagua, Chile.    25.00
Domaine L'ostal Cazes 2012 Syrah Minervois, France.    19.00
Domaine L'ostal Cazes 2012 Carignana Minervois, France.    19.00
Domaine L'ostal Cazes 2012 Grenache Minervois, France.    19.00
Michael David 2013 Sixth Sense Syrah Lodi, United States.    19.00
Cambria Estate & Winery 2013 Benchbreak Pinot Noir Sanbta Maria Valley, United States.    29.00
Jamieson Ranch Vineyards 2013 Light Horse Cabernet Sauvignon California, United States.    15.00
Hey Mambo 2012 Cabernet Franc California, United States.    15.00
Hey Mambo 2012 Syrah California, United States.    15.00
Hey Mambo 2012 Merlot California, United States.    15.00
Hey Mambo 2012 Petite Syrah California, United States.    15.00
Hey Mambo 2012 Zinfandel California, United States.    15.00
Gundlach Bundschu 2014 Merlot Sonoma County, United States.    21.00
Gundlach Bundschu 2014 Cabernet Sauvignon Sonoma County, United States.    21.00
Gundlach Bundschu 2014 Malbec Sonoma County, United States.    21.00
Averaen Winery, Pinot Noir 2015 Pinot Noir, Willamette, Oregon    25.50
Sivas Sonoma, Cabernet Sauvignon 2014 Cabernet Sauvignon, Sonoma County, Salifornia    19.00
Vina Robles Vineyards, Red Blend 2012 Petite Syrah/Syrah/Grenache/Mourvedre, Paso Robles, California    22.00
Double Canyon, Horse heaven Hills 2014 Cabernet Sauvignon/Syrah/Malbec/Petit Syrah, Washington State    23.00
Bodegas Carlos Serres, Reserva 2010 Tempranillo/Graciano, Rioja, Spain    19.00
Quinta Delaforce, Red Blend 2015 Tourida Nacional/Touriga Franca/Tinta Roriz/Tinta Barroca, Douro, Portugal    14.25
Bodegas Dominio Basconcillos, Seis Meses 2015 Tempranillo, Ribera del Duero, Spain    21.00
Quinta Dela Rosa, douRosa 2014 Touriga Nacional/Tinto Cao/Tinta Roriz, Douro, Portugal    24.75
Vieilles Vignes, L'argentier 2013 Cinsault, Vin de Pay's, France    19.00
Manastira Wine Cellars, Gorna Trakia 2012 Cabernet Sauvignon, Thracian Valley, Bulgaria    19.00
First Salvo Ferment, Pais 2015 Pais, Secano Interior, Chile    25.50
Lyeth Estate, Red Blend 2014 Petit Verdot/Malbec/Cabernet Sauvignon/Cabernet Franc/Carmenier/Merlot, Sonoma County, California    26.75
Barone Ricasoli, Chianti 2013 Sangiovese, Chianti, Tuscany, Italy    20.00
Deltetto Canale, Superiore 2014 Barbera D'alba, Piedmont, Italy    21.00
Cottanera Etna Rosso, Barbazzale 2015 Nerello Mascalese/Nerello Cappucio, Sicily, Italy    20.00
Latium Morini, Campo Leon, Ripasso della Valpolicella 2014 Corvina/Rondinrlla/Molinara, Veneto, Italy    21.00
Creation Wines, Pinot Noir 2013 Pinot Noir, Walker Bay, South Africa    24.70
Groot Constantia Winery, Pinotage 2014 Pinotage, Contantia Hills, South Africa    25.00
Ken Forrester Winery, Petit 2014 Cabernet Sauvignon/Merlot, Western Cape, South Africa    15.50
Rupert & Rothschild, Vignerons Classique 2013 Cabernet Sauvignon/Shiraz/Merlot/Petit Verdot, Paarl, South Africa    19.00
Simple Life Wines, Pinot Noir 2014 Pinot Noir, California    15.50
Hacienda Los Haroldos, Malbec 2014 Malbec, Mendoza, Argentina    19.00
Quinta Cabriz, Colheita Selecionada 2014 Alfrocheiro/tinta Roriz/Touriga National, Dao, Portugal    20.00
Fortress Wines, Red Blend 2013 Cabernet Sauvignon/Petit Verdot, Sonoma County, California    26.70

Brunch

Apple and Cheddar Beignets Cardamom apple butter.    10.00
Fancy Toasts Smashed avocados and egg, chewy beets and ricotta, wild mushrooms.    12.00
Lemon and Ricotta Pancakes Blueberry compote, whipped mascarpone and candied lemon.    10.00
Lobster New Bin Tarragon biscuit, candied pearl onions, tomato bisque, home fries.    18.00
Bin BLT Scrambled eggs, Nueske's bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados.    14.00
Chicken and Biscuits Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles.    14.00
Bin Burger Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun.    12.00
Shrimp and Grits Local farmed shrimp, bacon, cherry tomatoes and heirloom grits.    16.00

Brunch Sides

Nueske's Bacon     5.00
Seasonal Fruits     6.00
Farm Egg Your Way     2.50
Warm Toast with House Jam and Cultured Butter     3.00
Heirloom Grits, Bacon and Parmesan     4.00
Home Fries     3.00
French Fries     5.00

Cheese and Salumi Flights

The Bin 36 Flight Hand-picked selection of 6 unexpected and delicious cheeses. Served with house-made jam, crostini, cabernet gelee and apple.    27.00
Salumi Flight La Quercia Prosciutto, Rabbit Terrine, Soppressata. Served with radish, herb salad, house made violet mustard and breadsticks.    25.00
Triple X Flight Buffala Mozzarella, Chef's Chevre, Cremeux de Bourgogne and Cambozola. Served with house-made jam, crostini, cabernet gelee and apple.    18.00
Globetrotters Manchego, Flory's Truckle, Pecorino and Fourme D'ambert. Served with house-made jam, crostini, cabernet gelee and apple.    18.00
Midwestern Magic Cupola, Saxony, Fiesago and Nena. Served with house-made jam, crostini, cabernet gelee and apple.    18.00
Primitive Chevre au Lait, L'amuse Gouda, Parmaggiano Reggiano, Gorgonzola Dolce Served with house-made jam, crostini, cabernet gelee and apple.    18.00
Cows Through the Ages Basket ricotta, cambozola, L'Amuse gouda and Gorgonzola dolce. Served with house-made jam, crostini, cabernet gelee and apple.    18.00
So You Think You Know Cheddar La Clare, Idiazabel, Barley Buzzed and Hook's 8 year. Served with house-made jam, crostini, cabernet gelee and apple.    18.00

Cheeses

Fior di Latte New Jersey. Delicate, moist, creamy, a traditional mozzarella made in the USA.    5.00
Cremeux De Bourgogne France. Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core.    5.00
Kunik New York. The blend of goat and cows milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture.    5.00
Cambozola Germany. Called the blue brie, this rich double cream blue is balanced by its salty blue interior.    5.00
Coco Cardona Wisconsin. A delicious, young goat's milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory.    5.00
Big John's Cajun Utah. This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel.    5.00
Maple Leaf Wisconsin. This creamy labor of love is delicately smoked with hickory.    5.00
Moliterno al Tartufo Italy. This cheese is rubbed with vinegar and olive oil, and black truffle.    5.00
Chef's Chevre California. It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor.    5.00
Fromage Blanc Wisconsin. This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish. Served with house made jam, crostini, Cabernet gelee, and apple.    5.00
Buffala Mozzarella Italy. There is nothing quite like this Italian cheese- creamy and rich, it's as delicious as it is unique.    5.00
Basket Ricotta California. This hand dipped ricotta is considered to be one of the best in the world -maybe it is the best.    5.00
Rosso di Langa Italy. A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior.    5.00
Chevre Noir Canada. Award-winning cheese aged 1 year, sweet goat's milk balanced by round, tangy, mild saltiness.    5.00
L'Amuse Gouda Holland. Aged over 2 years, this cheese offers hazelnut and caramel notes with a variety of texture and crystalline crunch.    5.00
Manchego Spain. Herbaceous and sweet, this rich cheese has hints of toasted almonds and earthy notes.    5.00
Pecorino Italy. Award winning classic sheep's milk cheese from Sardinia aged for over 6 months to perfection.    5.00
Fourme D'ambert France. Roquefort's kissing cousin, this bold blue has an earthy scent, a creamy texture, and a slightly nutty flavor    5.00
La Von Wisconsin A classic blooming rind cheese with a rich and creamy interior, hints of citrus and wild flowers.    5.00
Flory's Truckle Iowa Made in the bandaged wrapped style, this cow's milk cheddar has a chewy, chalk texture and sharp cheddar flavor. with house made jam, crostini, Cabernet gelee, and apple.    5.00
Cupola Wisconsin. The mildest cheese in this group, it has a creamy texture and a fruit flavor. The finish is surprisingly long.    5.00
Idiazabal Spain. A rich, buttery mouthfeel from the milk of Laxta and Carranza sheep make this cheese both decadent and unique.    5.00
Saint Nectaire France. This wash rind cheese has a buttery texture but pungent and lingering farmyard flavors.    5.00
Saxony Wisconsin. Slightly nutty, with sweet flavors reminiscent of cheeses found in the Alpine regions.    5.00
Friesago Minnesota. This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish.    5.00
Nena Wisconsin. Hints of toasted almonds and earthy notes make for a delicious American interpretation of "Tomme" or French farmer's cheese.    5.00
Chevre Au Lait Wisconsin. A classic blooming rind cheese with a rich and creamy interior, hints of citrus, and wildflowers.    5.00
L'amuse Gouda Holland. At 2 years of age, tastes nutty, salty, and hints of caramel with a crystalline crunch.    5.00
Parmagiano Reggiano Italy. From the prized red cows of Italy and aged 2 years. Taste the salty, nutty nuances of great parmagiano.    5.00
Gorgonzola Dolce Italy. Younger than a traditional Gorgonzola, this cheese is creamy but still pack a punch.    5.00

Salumi

Strolgino de Culatello Pork loin, black pepper, thyme, salt, Lambrusco salamino, Lambrusco marani.    8.00
N'Duji Spicy spreadable Calabrian salame, pork belly, roasted Calabrian chili peppers and Chianti red wine.    9.00
Finocchiona Pork, fennel seed, fennel pollen and Chianti.    8.00
Barolo Pork shoulder, Barolo red wine, garlic, pepper and shaved Parmesan.    9.00
La Quercia Prosciuto Grapefruit, mint, aragula    11.00
Soppressata shaved smoked cheese, housemade beer mustard.    10.00
Rabbit and Pork Terrine pickled pearl onions, cornichons.    12.00

Dinner Menu

Empanada of the Day Herb Aioli    2.00
Bourbon Glazed Chicken Wings Sesame seeds, ranch dressing    12.00
Housemade Hummus Housemade pita, vegetable medley    11.00
Roasted Brussells Sprouts creamy caper dressing, domestic parmesan    10.00
Bin House Salad Kale, apples, walnuts, blue cheese, cranberry, honey Dijon dressing    14.00
Seared Scallops black eyed peas, prosciutto, brown butter    26.00
Crispy Skinned Chicken Farro risotto, peas, chicken jus    17.00
Bin Burger Double patty, American cheese, BBQ aioli, caramelized onions, house pickles    12.00
Strip Loin Steak roasted cauliflower, mushroom, horseradish butter    25.00
Red Wine Braised Short Ribs Yukon gold mash potatoes, glazed carrots    26.00
6oz Cheek Meatball house Spaghetti, Marinara Sauce, Ricotta, Parmesan    13.00
Asparagus Salad Pepperonata, Roasted Peppers, Faro Granola, Shaved Egg    12.00
Baby Bok Choy Lemon Curd, Black Garlic, Breadcrumbs    11.00
Braised Lamb Shoulder Pappardelle, pickled peppers, mascarpone and sorrel. Tapas style small plate.    15.00
Buratta on Toast Harissa braised spaghetti squash. Tapas style small plate.    10.00
Cauliflower Salad Gruyere and pecans with pomegranate and sherry dressing. Tapas style small plate.    10.00
Cider Braised Pork Cheeks Heirloom grits and apple salad. Tapas style small plate.    10.00
Double Cut Pork Chop for 2 Bourbon-maple glazed, sweet potato confit, braised collard greens with apple butter.    40.00
Faroe Island Salmon Braised Shallot, Mixed Mushrooms, Horseradish Hollandaise, Spinach    21.00
Field Green Salad Mixed Berries, Shaved Carrots, Tomatoes, Walnuts, Smoked Honey Dijon Vinaigrette    10.00
Flat-Iron 5 oz. Steak Charred cauliflower and bordelaise. Tapas style small plate.    20.00
Fried Calamari Grilled Lemon, Corriander Aioli    14.00
Grilled Butternut Squash Lentils, leeks and sage brown butter. Tapas style small plate.    8.00
Half Rohan Duck for 2 Roasted breast, confit leg, roasted fingerlings, cippolini onions and frisee-herb salad.    45.00
Ham and Cheese Croquettes Sour Cherry Gel    9.00
House-Made Chorizo Braised beans and escarole. Tapas style small plate.    11.00
Kale Caesar Salad Smoked trout and pickled onions with anchovy dressing. Tapas style small plate.    11.00
Mussels Moqueca Broth, Pickled Fresno, Housemade Ciabatta    16.00
N'duja and Ricotta on Toast Pickled carrots. Tapas style small plate.    9.00
Patatas Bravas Smoked Maldon, Garlic Aioli, Chives    9.00
Pimento Cheese Fritters Green tomato jam. Tapas style small plate.    8.00
Porterhouse Pork Chop Guava Demi, English Peas, Radish/Fennel Salad    23.00
Pumpkin Salad Lola rosa, shaved Parmesan, smoked pepitas with pumpkin seed vinaigrette. Tapas style small plate.    10.00
Scallops Pork belly, parsnip puree, watercress and apples. Tapas style small plate.    20.00
Shrimp Ravioli Tomato Confit, Lemon Curd, English Peas    16.00
Smoked Salmon Celery root slaw and pumpernickel chips. Tapas style small plate.    14.00
Spiced Baby Carrots Walnut Caper Salsa, Feta, Golden Raisins    11.00
Wild Mushroom Farrato Hazelnuts, Parmesan and yuzu. Tapas style small plate.    14.00
Faroe Island Salmon pumpkin puree, shaved fennel, apple, herb salad    20.00

Lunch Share and Taste

Grilled Calamari Lunch Cherry tomato, Calabrian chili, lemon juice and fresh herbs. Tapas style small plate.    12.00
Roasted Brussels Sprouts Creamy caper dressing, domestic Parmesan. Tapas style small plate.    10.00
Pimento Cheese Fritters Lunch Homemade green tomato jam. Tapas style small plate.    7.00
Burrata Lunch On toast. House made baguette, harissa and braised spaghetti squash. Tapas style small plate.    10.00
Semolina and Escarole Soup Lunch Tomato, escarole, scallions, toasted fennel seed, garlic and Calabrian chilies.   Cup 4.00 Bowl 8.00
The Bin 36 Cheese Flight Lunch Hand-picked cheese selection served with house made jam, crostini, cabernet gelee and apple.    27.00
Fried Calamari galatoire's remoulade, lemon aioli    12.00
Empanada of the Day herb aioli    2.00
Housemade Hummus housemade pita bread, vegetable medley    11.00
Bourbon Glazed Chicken Wings butter milk ranch    12.00

Lunch Express

Lunch Express Fries, Small house salad, 1/2 sandwich, mini dessert.    16.00

Lunch Mains

Soup of the Day Lunch Please call the restaurant for daily selection.    8.00
Artisanal Bread Lunch Served with house made spreads. Tapas style small plate.    5.00
Bin 36 House Salad Lunch Tomato caper pesto grilled chicken, pickled onions, baker's bacon, avocado and local cherry tomatoes with red and green romaine in smoky blue cheese dressing.    14.00
Heirloom Bean Salad Lunch Red and green kale, smoked onions, sweet 100 tomatoes, poppy seed vinaigrette. Tapas style small plate.    12.00
Roasted Faroe Island Salmon Lunch Boston bibb lettuce, pickled shallots, toasted pumpkin seeds, orange pinwheels, seasonal radish, blistered tomato and citrus yogurt dressing.    16.00
Shrimp Roll Lunch Celery, tomato and citrus dressing on a fresh baked roll. Served with french fries. Tapas style small plate.    14.00
Eggplant Parmesan Sandwich Lunch Melting peppers, tomato bisque and mozzarella. Tapas style small plate.    13.00
Chicken Sandwich Lunch Sun dried tomato, heirloom tomatoes, pickled onions and house made ciabatta.    12.00
Carolina BBQ Sandwich Lunch Pulled pork, sliced onions, pickles, coleslaw, and french fries.    14.00
The Ultimate Grilled Cheese Lunch Sharp cheddar, Gruyere, Mornay, red onion marmalade and house made French white bread.    12.00
Bin Burger Lunch Grilled onions, pickles, special sauce, American cheese, iceberg lettuce and french fries.    13.00
Bin 36 Nicoise Salad Lunch Winter greens, seared tuna, pickled shallots, haricot verts, fingerling potato, confit tomatoes, nicoise olives, soft boiled egg and tonnato dressing.    16.00
Foraged Mushroom Tart Lunch Caramelized onions, macerated raisins, goat cheese, puff pastry and balsamic.    12.00
Agnolotti Pasta Lunch Beef cheek, sauteed mushroom and brandy veloute.    14.00
Blue Bay Mussels Lunch Shallot, white wine, garlic, crispy N'duja crouton, vermouth and N'duja aioli.    15.00
Churrasco Steak Sandwich Lunch (Temporarily Unavailable) Marinated skirt steak, queso fresco, melted peppers, onions, chimichurri and house made ciabatta.    13.00
Bin 36 House Salad Romaine, gala apples, chaved celery, cherry tomato, bacon, grilled chicken, buttermilk ranch dressing    14.00
Roasted Vegetable Flatbread Peppers, tomato, onion, arugula, goat cheese    12.00
Fried Fish Sandwich Beet Battered Tilapia, coleslaw, malt vinegar aioli, house - made brioche    13.00
Chicken Sandwich Country fried, coleslaw, hot honey, house-made buttermilk biscuit    13.00
Steak Sandwich Chorizo Aioli, pickled red onion, arugula, house-made ciabatta    14.00
The Ultimate Grilled Cheese Sharp cheddar, gruyere, mornay, red onion marmalade, house made French white bread    12.00

Desserts

Dessert - Try Them All Blackberry Pavlova, S'mores, Cheesecake, and Creme Brulee    25.00
Blackberry Pavlova Meringe, Lemon Curd, Whipped Cream, Tarragon Syrup    8.00
S'mores Smoked Dark Chocolate Cremeux, Whisk Marshmallow, Graham Cracker, Raspberry Sorbet    8.00
Cheesecake Mousse, Pine Nut Sable, Macerated Strawberries, Strawberry Gel, Basil    8.00
Creme Brulee     8.00
Caramelized Baked Custard     3.00
Carrot Cake With cream cheese buttercream.    4.00
Flourless Chocolate Cake     4.00
Spiced Macaron     3.00

 

Bin 36
161 N Jefferson St
Btwn W Kinzie St & Chicago River
(312) 995-6560
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