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Bijan's Bistro

  • $$$
  • American (New), French, Bistro
  • 663 N State St, Chicago IL60610 41.8941838 -87.628112
  • (At W Erie St)
  • click map to interact google maps
  • (312) 202-1904
  • 0

Lunch

Starters

Baked Brie grapes, almonds, honey.   7.50
Flash-Fried Calamari julienne vegetables, sweet & sour sauce.   10.00
Spinach & Artichoke Dip with tossed lavash.   8.00
Fresh Guacamole And Chips    8.00
Steak Quesadillas sour cream and pico de gallo.   10.00
Chicken Fingers choice of bbq, honey mustard, or buffalo sauce, french fries.   10.00
Caramelized Onion Soup gruyere cheese, crouton.  crock 6.00
Creamy Portabello Mushroom Soup  cup 5.00bowl 6.00
Creamy Portobello Soup  cup 5.00bowl 6.00
Chicken Vegetable Soup  cup 5.00bowl 6.00

Salads

Mixed Greens cherry tomatoes, cucumber. choice of ranch, blue cheese, balsamic vinaigrette, dill-mustard vinaigrette.   6.00
Roasted Beet And Burrata fennel, orange, arugula apple cider vinaigrette.   10.00
Chopped Cobb bibb lettuce, bacon, cheddar, tomato, green beans, avocado, hard-boiled egg, side or dill-mustard vinaigrette.   11.50
add grilled chicken.   14.50
Roasted Chicken romaine, dates, goat cheese, toasted almonds, dill-mustard vinaigrette.   12.00
Grilled Steak Salad romaine, arugula, endive, blue cheese, apples, celery, walnuts, grilled tomato, balsamic vinaigrette.   15.00

Sandwiches

Burger choice of beef, onion, lettuce, pickle, french fries.  (10oz) 10.00
add cheddar, blue cheese, swiss, provolone, or grilled portabello.   11.00
Traditional Reuben sauerkraut, 1000 island dressing, house made chips & coleslaw.   10.00
Grilled Portobello Tartine balsamic roasted onions, goat cheese, pesto mayo, arugula.   10.00
Grilled Chicken Breast provolone, pesto mayo, lettuce, onion, pickle, house made chips & coleslaw.   10.00
Grilled Beef Tenderloin grilled onions, watercress, baguette, horseradish sauce, house made chips.   14.00
Shrimp BLT poached shrimp, avocado, bacon, lettuce, tomato, lobster mayo, house made chips & coleslaw.   11.00
Smoked Salmon Tartine lox style on crostini, red onion, hard-boiled egg, caper sauce, mixed greens.   11.00
Toasted Ham & Brie smoked ham, baquette, house made chips & coleslaw.   7.00
Club Sandwich turkey, bacon, bibb lettuce, mayo, tomato on toasted wheat, house made chips & coleslaw.   11.00

Entrees

Beef Tenderloin Medallions red wine jus, french fries.   16.00
Macaroni And Cheese with applewood smoked bacon.   11.00
Rigatoni With Sausage creamy tomato sauce, parmesan.   13.00
Bijan Meatloaf mashed potatoes, green beans, mushroom gravy.   13.00
Herb Roasted Tilapia mashed potatoes, grilled tomatoes, lemon butter sauce.   16.00
Beef Tenderloin Medallions red wine veal jus, french fries.   16.00
Barbequed Salmon spinach, mashed potatoes, crispy onion garnish, bbq sauce.   16.00

Dine In Lunch Specials

Monday-Friday From: 10am-4pm.

All Appetizers    5.00
Burger lettuce, tomato, onion, pickle and french fries.   6.00
Crispy Fish Sandwich tartar sauce, lettuce, tomato, onion and french fries.   6.00
Chicken Parmesan Sandwich topped with marinara sauce and provolone cheese and french fries.   6.00
Portabello Mushroom Sandwich goat cheese, arugula, tomato, onion and french fries.   
Crispy Chicken Sandwich lettuce, tomato, onion, pesto mayo and french fries.   6.00
Meatball Sandwich topped with marinara sauce and provolone cheese and french fries.   6.00
Spicy Black Bean Burger avocado, lettuce, tomato, onion and french fries.   6.00

 

Dinner

Starters

Escargots garlic butter, parsley, pernod, cilantro.   9.50
Baked Brie grapes, almonds, honey.   7.50
Flash-Fried Calamari julienne vegetables, sweet & sour sauce.   10.00
Spinach & Artichoke Dip with toasted lavash.   8.00
Grilled Shrimp Mediterranean olives, arugula, spicy tomato sauce.   11.00
Tomato & Buffala Mozzarella vine-ripe tomatoes, basil, crostini.   9.00
Fresh Guacamole & Chips with spicy charred tomato salad.   8.00
Spanish Chorizo tapas style with apple and parsley.   8.00
Mixed Olives    4.00
Chicken Liver Pate On Crostini    7.00
Buffalo Chicken Strips    7.00
Bruschetta Of Vine Ripe Tomato & Basil    6.00
Wok-Seared Edamame with smoked sea salt.   4.00

Soups

Cup $5 / Bowl $6.

Mushroom    
French Onion gruyere cheese, crouton.   
Chicken Vegetable root vegetables.   

Small Salads

Mixed Greens cucumbers, cherry tomatoes, choice of ranch, dill-mustard vinaigrette, blue cheese or balsamic vinaigrette.   6.00
Iceberg Wedge blue cheese dressing.   6.00
add crumbled bacon.   6.50
Baby Spinach apple, sweet pecans, endive shaft's mine blue cheese.   8.00
Tomato & Red Onion arugula and capers.   8.00

Big Salads

Traditional Caesar herbed croutons.   10.00
add grilled chicken breast.   13.00
Chopped Cobb bibb lettuce, bacon, tomato, avocado, hard-boiled egg, side of dill-mustard vinaigrette.   12.00
add grilled chicken breast.   15.00
Grilled Steak Salad romaine, arugula, endive, blue cheese, apples, celery, walnuts, grilled tomato, balsamic vinaigrette.   15.00
Roasted Chicken Salad romaine, dates, goat cheese, toasted almonds, dill-mustard vinaigrette.   13.00

Burgers & Sandwiches

Burger grilled 10oz choice of beef, lettuce, pickle, onion, fries.   10.00
add cheddar, blue cheese, swiss, provolone, protabella, or grilled onions.   11.00
Shrimp BLT poached shrimp, bacon, lettuce, tomato, avocado, lobster mayo on white toast, house made chips & coleslaw.   11.00
Traditional Reuben sauerkraut, 1000 island dressing, house made chips & coleslaw.   10.00
Grilled Marinated Chicken Breast provolone, lettuce, onion, pickle, pesto mayo, house made chips & coleslaw.   10.00
Grilled Beef Tenderloin watercress, grilled onions, horseradish sauce, baguette, house made chips & coleslaw.   14.00
Grilled Portabello Tartine balsamic roasted onions, goat cheese, pesto mayo, crostini arugula salad.   10.00
Smoked Salmon Tartine lox style on crostini, red onion, capers berries, hard-boiled egg, caper sauce, mixed greens salad.   11.00
Roasted Meatloaf crispy onions, lettuce, pickle, house made chips & coleslaw.   10.00
Club Sandwich turkey, bacon, bibb lettuce, tomato, and mayo on toasted wheat, house made chips & coleslaw.   11.00

Entrees

Macaroni & Cheese with applewood smoked bacon.   11.00
Rigatoni With Sausage creamy tomato sauce.   13.00
Couscous Tagine stew of sweet potato, chickpeas, zucchini, raisins & moroccan spiced tomato broth.   13.00
add roasted chicken.   15.00
add lamb.   16.00
Meatloaf veal, pork & beef, mashed potatoes, green beans, mushroom gravy.   14.00
Roasted Duck A L'Orange watercress, roasted potatoes.   18.00
Roasted All-Natural Half Chicken fresh herbs, shallots, garlic, sauteed spinach, roasted potatoes or fries.   15.00
Grilled Chicken Breast Provencale cherry tomatoes, garlic, fresh basil, sauteed spinach, mashed potatoes.   14.00

Desserts

Melting Chocolate Cake with cocoa whipped cream and chocolate sauce. please allow 15 minutes to bake.   6.00
add scoop of vanilla ice cream.   7.00
Profiteroles vanilla bean ice cream warm bitter-sweet chocolate and caramel sauce.   6.00
Buttermilk Panna Cotta with fresh berries.   6.00
IBC Root Beer Float    5.00
Warm Banana Bread Pudding vanilla bean ice cream, vanilla creme anglaise & caramel sauce.   6.00
Bananas Foster caramelized banans with vanilla bean ice cream and maple rum butter sauce.   6.00

 

Brunch

Saturday & Sunday Until 4pm.

Eggs, Omelettes & Griddle

Eggs Benedict canadian bacon, hollandaise, house potatoes.   10.00
Two Eggs, Any Style choice of grilled chicken, pork link sausage, ham or bacon. house potatoes and toast, or english muffin.   10.00
Three-Cheese Omelette canadian bacon, house potatoes, choice of toast or english muffin.   10.00
Vegetarian Omelette onion, spinach, sweet peppers, choice of toast or english muffin.   10.00
Steak & Eggs house potatoes, choice of toast or english muffin.   13.00
Bioche French Toast crispy bacon, maple syrup, strawberries, house potatoes.   10.00
Belgian Waffle maple syrup, choice of banana, strawberries, or pineapple.   10.50
"Bananas Foster" Waffle caramelized bananas, whip cream, rum and maple butter sauce.   12.00
Souffle Pancake fresh berries and whipped mascarpone cheese.   10.00

Sides

Toast Or English Muffin    1.00
Vegetable Substitution    2.00
House Potatoes    2.00
Small Fruit Plate    3.00
Grilled Marinated Chicken Breast    4.00
Pork Link Sausage    4.00
Applewood Smoked Bacon    4.00
Large Fruit Plate    6.00

Coffee, Espresso & Tea

Serves Their Own Special Blend Of Premium Locally Roasted Coffee And Espresso.

Blend Drip Coffee    3.00
Espresso    2.75
Double Espresso    3.00
Cappuccino Or Latte    4.00
Fresh Unsweetened Ice Tea    2.75
Twinings English Breakfast earl grey, chamomile, green, lemon ginger, or peppermint tea.   2.00
Fresh Squeezed Orange Juice Or Fresh Apple Juice    3.00

 

Late Night

Starters

Escargot garlic butter, parsley, pernod, cilantro.   9.50
Baked Brie red seedless grapes, honey, almonds.   7.50
Flash-Fried Calamari crunchy julienne vegetables, sweet & sour dipping sauce.   10.50
Calamari A La Plancha chili pepper, julienne vegetables, ginger.   9.00
Spinach & Artichoke Dip    8.00
Grilled Shrimp Mediterranean with olives, arugula & a spicy tomato sauce.   11.00
Buffalo Mozzarella vine-ripened tomato, basil, grilled crostini.   9.00
Fresh Guacamole & Chips with a spicy charred tomato & jalapeo salsa.   8.00
Steak Quesadillas pico de gallo, sour cream.   10.00
Baby Spinach Salad with apple, endive, shaft's mine-aged blue cheese & sweet pecans.   8.00
Wok Seared Edamame with smoked sea salt.   5.00
Bruschetta Of Vine-Ripe Tomato & Basil    6.00
Buffalo Chicken Strips    7.00

Salads

House Salad mixed greens, cherry tomatoes, cucumbers with choice of balsamic vinaigrette, peppercorn ranch, honey mustard & dill vinaigrette or blue cheese dressing.   6.00
Chilled Iceberg Wedge blue cheese dressing.   6.00
Grilled Steak Salad apples, celery, walnuts, grilled tomato & balsamic vinaigrette.   15.00

Sandwiches

Smoked Salmon Tartine grilled country bread, hard-boiled egg, red onion & caper sauce.   11.00
Burger choice with onion, lettuce, tomato, pickle, fries.  (10oz) 10.00
Shrimp BLT bacon, lettuce, tomato, avocado, shrimp, lobster mayo with fries & coleslaw.   11.00
Grilled Marinated Chicken Breast Sandwich provolone, lettuce, tomato, onion, pesto mayo with fries & coleslaw.   10.00
Grilled Beef Tenderloin Sandwich watercress, horseradish sauce, grilled onions on a baguette with fries & coleslaw.   14.00
Grilled Portabello Mushroom Tartine balsamic roasted onions, goat cheese, arugula & pesto mayo.   10.00
Traditional Rueben thousand island dressing & sauerkraut with fries & coleslaw.   10.00

Entrees

Meatloaf fries & mushroom gravy.   14.00
Grilled Flat-Iron Steak seasoned with 5 peppercorn blend & fries.   20.00
Rigatoni With Sausage in a creamy tomato sauce.   13.00
Macaroni & Cheese with applewood smoked bacon.   11.00
Fried Egg BLT with fries and coleslaw.   10.00
Barbecued Norwegian Salmon fries & coleslaw.   19.00
Steak & Eggs with scrambled eggs & fries.   13.00
Asparagus & Mushroom Omelette with fries.   9.00
Smoked Ham & Cheese Omelette with fries.   9.00
Herb Roasted Tilapia with lemon butter sauce and mixed greens.   18.00

 

Bijan's Bistro
663 N State St
At W Erie St
(312) 202-1904
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