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Big & Little's
Posted by anonymous on 01/08/2012
The new trend is apparently to call your hamburger stand a gourmet place and then charge outrageous prices for at best mediocre food. The food was average at best, and we spent $40 for a squid po' boy (chewy and tough), a porkbelly po boy (so greasy we tasted in the next day) truffle friest (greasy, soggy, soft and luke-warm) and a gyros taco (anemic meat amount). And that was $40. Will never go back. This town has too many good places with better prices, and food that really does taste good. Also will never again trust Guy Fieri's show. He is now 0 for 2 in my book, the other being the Italian deli on s. Michigan. Both we regrettable, and very much so.
Posted by cat lady on 10/15/2011
I love fish. I had their shrimp po boy--absolutely to die for--large shrimp which was deep fried and extremely tasty. My only complaint is there are no tables. Fun to watch your food being prepared. Everyone was friendly. Highly recommend.
Posted by GMB on 10/01/2011
Food cooked to perfection. Never-ending love for the fish tacos. Strictly "food on the go", but once you taste the food you want YO hang out, or just stay? Big and Little needs ya sit down and wiggle your toes restaurant space ! Atmosphere real casual, chef REAL SERIOUS about his cuisine. Never thought I would use the adjective "cuisine" in the context of fast food. If life permitted, aim sure I could find something good to eat there EVERYDAY !
Posted by Anonymous on 04/09/2011
I'm English and grew up on fish like this.. Amazing
Posted by Anonymous on 02/27/2011
great food, great price