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Baume & Brix

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 351 W Hubbard St, Chicago IL60654 41.8899155 -87.6375648
  • (Btwn N Kingsbury & N Orleans St)
  • click map to interact
  • (312) 321-0351
  • 0



Potato Chip Gnocchi caramelized onion-butter puree, crème fraiche, chive   15.00
Arancini parmesan risotto, eggplant caponata, golden raisin   12.00
Pork Belly mizuna, black garlic vinaigrette, lime, hard-boiled egg   13.00
Thai Curry Soup coconut, basil, mushrooms, peanut, crispy shrimp   11.00


Burrata arugula, mustard dressing, bacon-date compote, pumpkin seeds   13.00
Beet And Goat Cheese mixed greens, grapefruit, pecans, fennel   11.00
Baby Kale miso honey dressing, tomato, red onion, crispy wonton   10.00
Grilled Asparagus arugula, crostini, chicken pate, 63-degree egg   12.00

Between The Bread

Foie Sausage brandied apricot, caramelized onion, truffle mayo, goat cheese   15.00
Chicken Salad sweet curry, grapes, cashew, butter lettuce, ‘pretzel’ croissant   13.00
Mortadella telera bread roll, provolone, tomato, mustard-mayo   14.00
B&b Burger bacon (slab) & bourbon (mayo), farm egg, 4yr cheddar   16.00


Fish Du Jour grilled pineapple, hearts of palm, macadamia nut dq   
‘Brick’ Chicken fingerling potatoes, spinach, tomato, fresh herbs   21.00
Steak Frites béarnaise sauce, radish salad, served with fries   22.00
Cheddar Risotto broccoli florets, broccoli stem, savory stout caramel   18.00

Sweet $8

Citrus & Spice rice pudding, citrus cream, crunchy noodles, caraway ice cream   
Tiramisu Dips espresso ganache, mascarpone cream, crunchy ladyfingers   
Avocado Cheesecake vanilla-olive oil, sweet avocado cream, candied tortilla   




Oyster Duo 2 chilled with mignonette, 2 warm with pork belly   15.00
Burrata bacon-date compote, green salad, pepitas   13.00
Naked Lobster parsnip slaw, crispy celery root, vanilla-potato foam   16.00
Foie Gras, Seared golden raisin, candy cap mushroom, beet   16.00
Bone-In Pig Tails greek salad, feta-yogurt sauce   11.00
Carpaccio tenderloin, peppercorn crunch, onion-butter crème   12.00
Grilled Octopus in the style of 'fun dip'   14.00
Shrimp & Grits Bisque rock shrimp, corn, scallion   13.00
Chicken liver mousse fresh focaccia, egg salad, crispy skin   10.00


Potato Chip Gnocchi sour cream & allium, caviar   18.00
Bacon & Egg maitake mushroom, polenta, black truffle   24.00
Sunchoke & Fingerling bell pepper, celery leaf, sunflower seed   18.00
Grilled butterfish root vegetables, parsley veil, hazelnuts   23.00
Black Cod forbidden rice, scallop, leek, aromatic broth   28.00
Berkshire Pork Chop smoked corn-mushroom hash, luxardo cherry   25.00
Crispy Duck Leg goat cheese grits, pickled salad   24.00
Lamb Loin english peas, bacon, radish   29.00
Red Curry Short Rib coconut, lemon, flowering kale   25.00


Baked Fresh To Order-Please Allow 30 Minutes For Orders.

Cookies & Milk candy cap mushroom & golden raisin, thai tea milk   24.00


'Grilled Cheese' brun-uusto cheese, quince, rooibos ice cream   10.00
Citrus & Spice grapefruit, yuzu, coconut pudding, sweet spices   10.00
Panna Cotta Trifle yogurt, raspberry, beet, rose, pistachio   9.00
'Frostee & Fries' potato ice cream, milk chocolate, banana   9.00


Cocktails $12

Dragonfly grey goose le poire, green chartreuse, fresh basil, citrus   
Kimura 42 below vodka, aperol, st. germain, fresh grapefruit   
Porcupine death’s door gin, cynar, fresh pineapple, hopped grapefruit bitters   
Trademark beefeater gin, cocchi americano, st. germain, lemon   
Richmond Punch jamaican rum, vsop cognac, magnolia blossom oolong tea, ruby port, fresh lemon, cointreau, cava   
Midnight Rambler buffalo trace bourbon, nonino amaro, fernet branca, cherry heering, rhubarb bitters   
Orchard Spice old weller antique 107 bourbon, laird’s applejack, cinnamon syrup, allspice dram, black walnut   
Black Chocolate corsair ryemageddon, averna, bitterman’s xocolatl mole bitters, orange flower water   
Dealer’s Choice name your base spirit and flavor profile and let our bartenders do the rest   


Stiegl Goldbräu Lager   (16oz) can 6.00
Great Lakes Dortmunder Gold    6.00
Metropolitan Krankshaft    6.00
Three Floyds Jinx Proof    7.00
Allagash White    7.00
Goose Island 312    6.00
Great Lakes Eliot Ness    6.00
2 Brothers Side Kick Pale Ale    6.00
Revolution Anti-Hero IPA    6.00
Lagunitas Little Sumpin    7.00
Lagunitas Undercover    7.00
Lagunitas S*cks    7.00
Urthel Samaranth    12.00
Left Hand Milk Stout    6.00


Sam Smith Organic Cider    8.00
Eric Bordelet Cider Brut   12.00(750 ml) 36.00

Sparkling Wines By The Glass


Esoteric Varietals, Intriguing Styles, Next-Generation Producers

Jo Landron ‘Atmospheres’ Folle Blanche/Pinot Noir crisp and clean sparkler from the western edge of france’s loire valley   11.00
J.P. Brun ‘Frv 100’ Rosé Of Gamay natural wine with some sweetness showing loads of strawberry fruit   13.00
Patrick Piuze ‘Cremant De Bourgogne Val De Mar’ Chardonnay the wine sees no added dosage leading to a mineral-driven, crisp and beautiful glass of bubbles   15.00
L. Mawby ‘Blanc De Blancs’ Chardonnay larry mawby has been making some of the best domestic sparkling wines from michigan’s leelanau pennisula since 1978. his blanc de blanc is 100% chardonnay that is crisp and refreshing with bushels full of apple aromas and flavors   16.00


Familiar Varietals, Classic Regions, Established Producers

Raventos Cava 2009 a dry, crisp and refreshing wine from one of the oldest cava producers in spain   12.00
Champagne Piper-Heidsieck ‘Brut’ classically-styled champagne from one of the region’s top producers   17.00


Large Format Glass Pour

Tenuta Santome Prosecco unlike most prosecco producers, santome is a family-run farm that grows their own grapes and makes their own wine. slightly sweet with apricot and peach notes   9.00


White Wines By-The-Glass


Esoteric Varietals, Intriguing Styles, Next-Generation Producers

Dom. Maestracci Vermentino, 2011 crisp and well-structured with flavors of apple, kiwifruit, and a subtle hint of salinity   13.00
Ilahe Vineyard Gruner Veltliner, 2011 a domestic take on the austrian varietal classic white pepper notes are joined by green apple and honeydew fruit   13.00
Badenhorst Family Wines ‘Secateurs’ Chenin Blanc, 2011 honeysuckle, orange blossom - savory and refreshing at the same time   10.00
Forlorn Hope ‘Que Saudade’ Verdelho, 2011 217 case production that is rich and ripe with notes of melon and apricot, the wine is unfined and unfiltered which adds weight to the wine but still maintains bright acidity   15.00
Lioco ‘Noco’ Chardonnay, 2011 an unoaked take on chardonnay from california’s north coast. the wine shows classic tropical fruits while maintaining the weight of chardonnay on the palate but without all the oak and butter   14.00


Familiar Varietals, Classic Regions, Established Producers.

Monchhof Estate Riesling, 2011 classic everyday riesling with a touch of sweetness, apricot and peach   10.00
Lumos ‘Rudolfo’ Pinot Gris, 2011 an elegant styled pinot gris from the temperance hill vineyard in oregon’s willamette valley that is crisp with floral aromas, apple fruit and racy acidity   12.00
Ch. Peybonhomme Les Tours Semillon/Sauvignon Blanc, 2010 delicious white bordeaux that is a 50/50 blend of the varietals - mineral driven, medium-bodied with lots of citrus flavors   15.00
Craggy Range ‘Te Muna Road’ Sauvignon Blanc, 2011 classic new zealand sb with grassy aromas and tart citrus notes   12.00
Talbott ‘Logan’ Chardonnay, 2010 classically-styled chardonnay from the central coast with fine-tuned oak and buttery richness   15.00


Ch. De Trinquevedel ‘Tavel’ Grenache/Syrah/Cinsault/ Clairette, 2011 classic rose, strawberry fruit, herbs and spice   12.00
Domaine Du Pegau ‘Pink Pegau’ Cinsault, 2012 only 10 cases of this 100% cinsault made it to chicago – strawberry fruit and white pepper spice   15.00


Red Wines By The Glass


Esoteric Varietals, Intriguing Styles, Next-Generation Producers.

Dom. Maestracci ‘Clos Reginu’ Niellucciu/Sciacarellu/Syrah, 2011 fruity, spicy and smooth - aged 6 months in stainless steel   12.00
Tami Nero D’Avola, 2011 from a biodynamically-farmed co-op - rustic and juicy with a little bit of spice   13.00
Clos Du Gravillas Syrah/Cabernet Sauvignon, 2009 rich and dirty with spice, leather and black currant   16.00
Cline Cellars Carignane, 2010 a central coast take on the varietal that shows loads of dark berry fruit and subtle spice   10.00
Casa Brancaia ‘Tre’ Sangiovese/Merlot/ Cabernet Sauvignon, 2010 unique tuscan blend that is full-bodied and layered with tannin and earth   14.00


Familiar Varietals, Classic Regions, Established Producers.

Primarius Pinot Noir, 2010 a pleasant introduction to oregon pinot noir, cherry fruit with a touch of spice   10.00
La Crosse ‘Côtes-Du-Rhône’ Grenache/Syrah, 2011 a traditionally-styled cdr with raspberry fruits and peppery spice   10.00
Podere Ruggeri Corsini Barbera D’Alba, 2010 plum and cherry fruit with a touch of vanilla and plenty of rustic charm   12.00
Gouguenheim Malbec, 2009 spending a year in oak before release adds vanilla and spice to go with raspberry fruit   10.00
Cannonball Wine Co. Cabernet Sauvignon, 2009 classic cabernet - full-bodied and juicy   10.00
Paradigm Winery Cabernet Sauvignon, 2008 heidi barrett made her name as the winemaker of screaming eagle. she now counts paradigm as one of her clients where she crafts a stunning, beautifully structured yet powerful cabernet   25.00


Large Format Glass Pour. From Magnum.

Dom. Dupueble ‘Beaujolais’ Gamay, 2010 light, fruity, fun and refreshing from family run winery since 1512   11.00


Baume & Brix
351 W Hubbard St
Btwn N Kingsbury & N Orleans St
(312) 321-0351
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