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Basil Leaf Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Vegetarian-Friendly, Wine Bar
  • 2465 N Clark St, Chicago IL60614 41.9272285 -87.641333
  • (At W Arlington Pl)
  • click map to interact
  • (773) 756-1384
  • 0

Appetizers

Bruschetta garlic bread topped with tomatoes, onions and basil pesto.   7.00
Caprese (gf). fresh mozzarella cheese with tomatoes and onions.   10.00
Fried Calamari (gf). fried calamari served with spicy marinara sauce.   13.00
Shrimp Cocktail (gf). five jumbo shrimp with cocktail sauce.   17.00
Sauteed Black Mussels (gf). braised pei mussels in tomato wine broth.   15.00
Lollipop Lamb Chops (gf).  (4pcs) 17.00
Polenta With Steak * (gf). polenta topped with a grilled 6 oz. new york strip, gorgonzola, tomatoes and onions.   15.00
Jumbo Lump Crab Cakes (gf). served with spicy mayonnaise.   18.00

Salads

Half / Full.

House Salad spring mix with mushrooms, walnuts and gorgonzola cheese. served with balsamic vinaigrette.  5.00 9.00
Caesar Salad caesar salad with garlic croutons and homemade caesar dressing.  5.00 9.00
Greek Salad greek salad with feta cheese and kalamata olives. served with lemon vinaigrette.  5.00 9.00
Spinach And Apple Salad autumn baby spinach with apples, raisins and walnuts. served with honey balsamic.  5.00 9.00
Cranberry And Goat Cheese Salad spring mix with dried cranberries, almonds and goat cheese. served with balsamic vinaigrette  5.50 10.00
Poached Pear Salad baby spinach with poached pears, gorgonzola cheese and roasted honey sunflower seeds. served with honey balsamic.  5.50 10.00
Romaine Salad romaine hearts with avocado, onions, tomatoes, carrots and honey sunflower seeds  6.50 12.00
Asparagus Salad with tomatoes, gorgonzola, almonds and lemon extra virgin olive oil.  6.50 12.00
Arugula And Beet Salad with cranberries, onions, walnuts, avocado and goat cheese  7.00 13.00
Spring Mix With Field Berries Salad with field berries, gorgonzola cheese and almonds with honey vinaigrette  6.50 12.00

Soups

(GF). Cup $5 / Bowl $6.25.

Minestrone    
Creamy Tomato Basil    
Creamy Butternut Squash    

Sandwiches

(Only Until 3:30pm). Served With Fries.

Fresh Mozzarella Sandwich fresh mozzarella cheese, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar and basil pesto.   9.00
Chicken Feta Sandwich grilled chicken with feta cheese, tomatoes, basil pesto, mixed greens, olive oil and balsamic vinegar.   9.00
Turkey Cheddar Sandwich oven-roasted turkey breast with cheddar cheese, tomatoes, basil pesto and mixed greens.   9.00
Chicken Avocado Sandwich grilled chicken with avocado, sprouts, bacon, swiss cheese and tomatoes.   10.00
Prosciutto Mozzarella Sandwich prosciutto di parma with fresh mozzarella cheese, tomatoes, fresh basil, olive oil and balsamic vinegar.   10.00
Chicken Salad Sandwich chicken salad with diced apples, raisins, pine nuts, tomatoes and mozzarella cheese.   10.00
Turkey Mozzarella Sandwich turkey breast with fresh mozzarella cheese, sun-dried tomatoes, mixed greens and balsamic vinegar.   10.00
Portobello Sandwich grilled portobello mushroom with goat cheese, sun-dried tomatoes, mixed greens and mayonnaise.   10.00
Smoked Salmon Sandwich smoked salmon club with bacon, red onions, swiss cheese, avocado, sprouts and tomatoes.   13.00
Grilled Salmon Sandwich grilled salmon with fresh dill, tomatoes, avocado, bacon, mixed greens and mayonnaise.   13.00
Strip Steak Sandwich grilled 6 oz. strip steak with onions, mushrooms, mayo and tomatoes.   13.00
Signature Burger a 1/2 prime black angus burger with spicy mayo on a croissant bun.   14.00

Entrees

Fresh Rigatoni With Italian Sausage with bell peppers and onions in a light tomato sauce.   16.00
Cheese And Spinach Ravioli (gf). with marinara sauce.   17.00
Veal Piccata with linguine, capers, mushrooms and chopped tomatoes.   22.00
Angel Hair With Fresh Garden Vegetables with fresh garden vegetables.   16.00
Rigatoni Bolognese with ground beef, mushrooms and sun-dried tomatoes in a pink sauce.   17.00
Panko Crusted Wild Atlantic Fluke (gf). with baby spinach, tomatoes and red onion salad.   25.00
Pan Seared Sesame Crusted Tuna with asparagus salad, gorgonzola cheese and almonds.   33.00
Penne Broccoli with mushrooms, roasted garlic and walnuts.   15.00
Fresh Fettuccine Pesto With Grilled Chicken with sun-dried tomatoes in a creamy pesto sauce.   18.00
Fresh Cheese Tortellini With Prosciutto with peas and mushrooms in alfredo sauce.   18.00
Butternut Squash Ravioli (gf). with fresh spinach and roasted garlic.   18.00
Linguine Vongole with baby clams in a white or red clam sauce.   18.00
Penne A La Vodka With Poached Salmon with pencil asparagus and pea pods.   19.00
Linguine With Shrimps And Scallops in homemade marinara sauce.   19.00
Chicken Sicilian With Italian Sausage with linguine, mushrooms, bell peppers and onions.   19.00
Chicken Parmigiana With Eggplant with rigatoni, fresh tomatoes and topped with mozzarella.   19.00
Fresh Fettuccine Alfredo With Chicken And Broccoli    17.00
Bronzino (gf). served with roasted capers, tomatoes and cauliflower.   31.00
Fresh Rigatoni With Chicken with fresh spinach in a tomato alfredo sauce.   17.00
Chicken Piccata with linguine, capers, mushrooms and tomatoes in a lemon white wine sauce.   19.00
Linguine Carbonara With Prosciutto with bacon and scallions in a cream sauce.   15.00
Linguine With Homemade Marinara Sauce    14.00
Linguine With Homemade Marinara Sauce And Meatballs    18.00
Veal Parmigiana With Eggplant with rigatoni, fresh tomatoes and mozzarella.   22.00
Fresh Rainbow Trout (gf). with baby spinach, wild mushrooms and roasted potatoes.   20.00
Lobster Ravioli with fresh asparagus and pea pods in a creamy tomato sauce.   21.00
Grilled Salmon with angel hair, asparagus and pea pods in a creamy dill sauce.   23.00
Garlic Crusted Pork Chops (gf). served with fresh garden vegetables.   23.00
Fresh Tilapia With Cajun Spices (gf). served with asparagus and mushroom risotto.   24.00
10 Oz. New York Strip (gf). with roasted potatoes and broccoli.   29.00
Gnocchi With Sun-Dried Tomatoes (gf). with pine nuts in a basil pesto sauce.   18.00
Spinach Stuffed Gnocchi (gf). with chopped tomatoes and mushrooms in a cream sauce.   
Chicken Vesuvio (gf). with roasted potatoes and peas in a lemon white wine sauce.   19.00
Chicken Marsala linguine with mushrooms, artichoke hearts and cherry tomatoes.   19.00
Linguine Frutti Di Mare mixed seafood in a spicy light tomato sauce.   26.00

Sides $7

Grilled Asparagus (gf). seasoned with lemon, pepper and extra virgin olive oil.   
Baby Spinach (gf). sauteed with garlic and extra virgin olive oil.   
Steamed Broccoli (gf).   
Roasted Potatoes (gf). oven roasted and lightly seasoned.   
Roasted Caulifower (gf). with capers and tomatoes.   
Sauteed Mild Italian Sausage with bell peppers and onion.   
Four Meatballs With Marinara Sauce    

Beverages

Sprite   (8oz) 2.00
Coke   (8oz) 2.00
Diet Coke   (8oz) 2.00
Tonic   (10oz) 2.00
Club Soda   (10oz) 2.00
Ginger Ale   (10oz) 2.00
(GF) Gluten Free.
Basil Leaf Cafe
2465 N Clark St
At W Arlington Pl
(773) 348-7243
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