Welcome to MenuPages - Please Select a city:

Bar Toma

  • $$
  • Italian, Pizza, Tapas
  • 110 E Pearson St, Chicago 60611 41.897694 -87.625147
  • (Btwn N Rush St & N Michigan Ave)
  • click map to interact
  • (312) 873-1729
  • 0

Beer (Must be 21 to purchase and show ID at time of delivery)

Anderson Valley Boont Amber Amber ale (abv - 5.8%).    8.00
Budweiser American lager (abv - 5%).    5.00
Bud Light American light lager (abv - 4.1%).    5.00
Corona Mexican lager (abv - 4 .6%).    5.50
Goose Island Matilda Belgian strong pale ale (abv - 7%).    8.50
Heineken Pale lager (abv - 5%).    5.50
Krombacher NA Non-alcoholic (abv - .5%).    6.50
Michelob Ultra Light lager (abv - 4 .2%).    5.50
Metropolitan Flywheel German Plisner (abv - 5.2%).    8.00
Miller Lite American lager (abv - 4 .17%).    5.00
Stone Delicious IPA American IPA (abv - 7.7%).    8.50
Two Brothers Prairie Path American blonde ale (abv - 5.1%).    7.00
Vander Mills Ginger Peach Ginger Peach Cider (abv - 6.9%)    9.00
Vander Mill Totally Roasted Cider (abv - 6.8%).    9.00
Half Acre Daisy Cutter Tall Boy American pale ale 16 oz. (abv - 5.2%).    8.50
Oskar Blues Dale's Pale Ale Tall Boy American pale ale 16 oz. (abv - 6.5%).    10.00
Stone Arrogant Bastard Tall Boy American strong ale 16 oz. (abv - 7.2%)    8.50
Surly Coffee Bender Tall Boy American brown ale 16 oz. (abv - 5.1%)    9.00
Lagunitas 12th of Never American pale ale (abv - 5.5%).    7.00
Oskar Blues Pinner Passion Fruit Passion fruit IPA (abv - 4.9%).    8.00
St. Feuillien Saison Farmhouse ale (abv - 6.5%).    8.00
Tyranea Painted Ladies Pumpkin Amber Ale (abv - 7.2%)    8.00
Vander Mill Raspberry Raspberry cider (abv - 6.9%).    9.00

Wine (Must be 21 to purchase and show ID at time of delivery)

Adami Vigneto Giardino DOCG Prosecco Superiore, Veneto, Italy N.V.    64.00
Vezzu Giancarlo Prosecco, Veneto, Italy N.V. Sparkling.    36.00
Santa Monica Cava brut, Spain. N.V. Sparkling.    36.00
Cleto Chiarli Brut de Noir Rose', Italy N.V. Sparkling.    48.00
Bibi Graetz White Casamatta Bianco, white blend, Tuscany, Italy (house white) 2015.    37.00
Te Pa Sauvignon Blanc, New Zealand 2014.    45.00
Borgo M Pinot Grigio, Venezia Giulia, Italy 2014.    35.00
Taft Street Chardonnay, Russian River Valley, California 2014.    47.00
Bibi Graetz Red Casamatta Toscana, Sangiovese blend, Tuscany, Italy (house red) 2015.    37.00
Block Nine "Calden's Vineyard" Pinot Noir, California 2015.    39.00
Certosa Di Belriguado Chianti DOCG, Tuscany, Italy 2015.    39.00
Ch√Ęteau La Freynelle Merlot-Cabernet Sauvignon Bordeaux, France 2014.    43.00
Cusumano Syrah Terre Siciliane IGT, Italy 2015.    36.00
Nicodemi Montepulciano d'Abruzzo, Abruzzo, Italy 2013.    36.00
Ravage Cabernet Sauvignon, California 2014.    41.00
Venica & Venica Collio, Merlot, Italy 2013.    47.00
Certosa Di Belriguado Chianti DOCG, Tuscany, Italy 2013.    39.00
Couly-Dutheil Chinon La Baronnie Madeleine, Cabernet Franc, France 2012.    59.00
Finco Os Cobatos Godello, Monterrei, Spain 2013.    35.00
Gris Blanc Gerard Bertrand rose, France 2015.    42.00
Le Vigne Di Zamo White blend, Italy (house white) 2014.    38.00
Le Vigne Di Zamo Red blend, Italy (house red) 2014.    38.00
Man Vinters Chenin Blanc, South Africa 2015.    34.00

Bottled and Canned Craft Sodas

San Pelligrino Sparkling Water     6.00
Aqua Panna Natural Spring Water     6.00

Starters

Wood-Fired Baked Cheese Mozzarella, ricotta, and Parmesan.    10.00
Spicy Parmesan Garlic Wings Roasted in garlic and cayenne, and Parmesan.    12.00
Monkey Business Pull-apart garlic Parmesan bread and marinara.    14.00
Chicago Shrimp Garlic butter, herb breadcrumbs.    15.00
Stuffed Meatball Fontina, toasted bread, marinara, and fried basil.    13.00
House Pickles Seasonal vegetables, garlic and chili flake.    6.00

Toasts

Mushroom Toast Shiitake and hon shimeji mushrooms, mascarpone and olive tapenade.    9.00
Burrata Toast Bourbon fig jam, sea salt, and olive oil.    7.00
'Nduja Toast Spicy salami spread, fresh mozzarella, and house giardinera.    9.00

Salads

Toma Salad Arugula, carrot, radish, mushroom, tomato, Parmesan and lemon vinaigrette.    13.00
Kale Caesar Salad Soft-cooked egg, garlic bread crumbs and Caesar vinaigrette.    13.00
Chopped Salad Ricotta salada, chicken, tomato, onion, artichoke, Kalamata olive, radish and red wine vinaigrette.    14.00
Beet & Fennel Salad Friesse, shave fennel and citrus vinaigrette.    13.00
Heirloom Tomato & Cucumber Salad Shaved red onion, ricotta salada, lime, and olive oil.    12.00
Shaved Brussels Spouts Salad Mushroom, ricotta salata, crispy prosciutto, and creamy lemon garlic dressing.    13.00

Pizza

The Gold Coaster Pizza Fresh mozzarella, prosciutto, arugula, lemon and Pecorino.   Small 18.00 Large 26.00
Margherita Pizza Tomato sauce, basil and fresh mozzarella.   Small 15.00 Large 20.00
Spinach and Garlic Pizza Spinach, fresh mozzarella, lemon zest, garlic and Pecorino.   Small 16.00 Large 21.00
Fig & Prosciutto Pizza Burrata, bourbon figs, olive oil and Pecorino.   Small 18.00 Large 26.00
The Calabrian Pizza Italian sausage, Calabrian chiles, fresh mozzarella and tomato sauce.   Small 17.00 Large 23.00
Shrimp Diavoli Spicy calabrian chillies, provolone, tomato relish and oregano.   Small 19.00 Large 24.00
Speck & Egg Pizza Provolone, ricotta, and farm egg.   Small 18.00 Large 24.00
4 Cheese Pizza Ricotta, fontina, provolone, Pecorino, cream, and fresh oregano.   Small 16.00 Large 21.00
Artisan Pepperoni Pizza Cured pepperoni, smoked garlic, fresh mozzarella and tomato sauce.   Small 17.00 Large 23.00
The South Sider Pizza Spicy salami, whipped ricotta, onion, and tomato sauce.   Small 16.00 Large 23.00
Pizza of the Month: The Knackwurst Ground mustard cream, caramelized onions, knackwurst, and shoe string.   Small 19.00 Large 24.00
Pizza of the Month: Sprouts And Bacon mozzarella cheese, brussel sprouts, smoked apple wood bacon, balsamic glaze   Small 19.00 Large 25.00
Make Your Own Pie Start with cheese pizza and spruce it up with your choice of additional toppings.   Small 15.00 Large 20.00
Pizza of the Month: Taco Pizza Refried beans, provolone, seasoned beef, tomato, lettuce, and tortilla chips.   Small 17.00 Large 23.00

Wood-Fired Vegetables

Carrots Goat cheese, balsamic, and salted pecans.    7.00
Zucchini Pecorino and sliced toasted almonds.    8.00
Cauliflower Whipped goat cheese dip.    10.00
Smash Potatoes Rosemary, bacon, lemon, and Parmesan.    7.00
Wood-Fired Smash Potatoes Rosemary, bacon, lemon and Parmesan.    7.00
Wood-Fired Zucchini Pecorino and sliced toasted almonds.    8.00

Dessert

Big Fat Cookie     6.00
Banana Cream Jar Nutter Butter crunch.    5.00
Soft Serve Flavor of the day.    3.00
Banana Cream Jar Nutter butter crunch.    5.00
Banana Cream Jar Nutter Butter crunch.    5.00

 

Bar Toma
110 E Pearson St
Btwn N Rush St & N Michigan Ave
(312) 873-1729
Advertising
© 2017 Grubhub, Inc. All rights reserved.