Duck Leg Confit raisin and walnut relish, beets, arugula
Braised Short Ribs bacon, curried carrot puree, apples, mustard greens
Main Menu - Cheese
Each $6 / (3) Cheese $16 / (5) Cheeses $25. Served With Warm Baguette And Selected Accompaniments. Monday-Thursday: Available Until 10:30pm. Friday-Saturday: Available Until 11pm. Sunday: Available Until 10pm.
Red Rock (Cow) roelli cheese - shullsberg, wi. toasty, lightly blued, rustic
Bayley Hazen Blue (Raw Cow) jasper hill farm - greensboro, vt. cream cheese, wild yeast, aniseed
Seasonal Cheese $10
Eldon (Raw Sheep) prairie fruits farm - champaign, il tree fruits, roasted chestnuts, ocean air
Bel Canto (Goat) andante dairy - petaluma, ca sweet cream, citrus, fresh sea air
Rush Creek Reserve (Raw Cow) uplands cheese company - dodgeville, wi. bacon, orchard fruit, gooey
Lemon And Cheesecake Tart shortbread crust, zingerman’s cream cheese (mi), lemon curd
S’mores Tart brown sugar crust, chocolate, vanilla bean marshmallow creme
Wines With Sugar
Horribly Misunderstood. Sweet Wines, Wines With Residual Sugar, May Just Be The Most Misinterpreted Style. Discover With Us The Beauty Of Balancing Acidity With Sweetness And How These Wines Crave To Be Paired With Cheese.
2009 Domaine Des Sablonnettes ‘Les Erables coteaux du layon, france
2011 Marenco ‘Pineto’ brachetto d’acqui, italy
2010 Domaine Jean Bousquet ‘Malbec Dulce Natural’ tupungato valley, argentina
By The Glass. Luxurious And Irreplaceable. With Its Roots Dating Back To 1650, The Wines Of Bodegas Tradition Are Not Only Benchmarks In Regard To Authenticity And Style, But Also Represent Some Of The Oldest Solera Wines In Jerez. Alarmingly Rare, These Bottles Represent Average Ages Of 25 To 45 Years With Particles Within Their Solera System Dating Back To The Times Of Napoleon.
Bodegas Tradition ‘Palo Cortado’ Jerez, Spain stylistically the rarest occurence in sherry wines. intricate and complex layers of toffee, raw almond and slight brine finish, long and dry.
Bodegas Tradition ‘Oloroso’ Jerez, Spain toasted nuts, caramel, and toffee shine in a richer more dense form than palo cortado, but still finishing up light and dry.
Bodegas Tradition ‘PX’ Jerez, Spain hedonistic and shameless. nearly black in color, this sticky sweet dessert wine spins a disorienting web of cocoa, coffee, baking spice and raw honey
Beer On Tap
Sünner Kolsch cologne, de
Sixpoint Brewery, Spice Of Life: Nelson Sauvin brooklyn, ny
Two Brothers, ‘Domaine Dupage’, Biere De Garde warrenville, il
Beer By The Bottle
Stiegl, Pilsner (16oz. can) salzburg, at
Dogfish Head, Punk’n Ale milton, de
De Koninck, Belgian Pale Ale antwerp, be
Stone Brewery, AIdia Pale Ale escondido, ca
Brewery Ommegang, Abbey Ale cooperstown, ny
Mönschoff, Schwarzbier (500ml) kulmbach, de
Meantime Brewing Company, London Porter london, uk
Central Waters Brewing, Bourbon Cherry Stout amherst, wi
2011 Isastegi, Sagardo (Cider) tolosa, es
Mawby’s Little Helper mawby ‘pastoral’, koval rose hip liqueur, garnacha
Quince Cup koval rye vodka, quince & apple orange cherry syrup, lemon juice, fentimann’s ginger beer, bitters
Ralphie lion’s pride ‘light millet’ whiskey, koval walnut liqueur, cranberry.
Spicy Sparkler fentimann’s ginger beer, quince & apple orange cherry syrup, lemon juice
Quice & Apple Soda quince & apple orange cherry syrup, soda
Fentiman’s Ginger Beer
San Pellegrino Sodas
Filtered Water, Sparkling Or Still complimentary
Wines By The Glass
Half Gl $5 / Gl $10.
NV L. Mawby ‘Cuvée Pastoral’, Pinot Blanc, Chardonnay leelanau peninsula, michigan our exclusive cuvee served on tap. crisp green apple and candied lemon are the perfect apertif.
NV Domaine De La Louvetrie ‘Atmospheres’, Pinot Noir, Folee Blanche loire valley, france. intently convivial. dry with coursing bubbles and high pitched acid matched with chat-worthy berry fruit.
2011 Les Lauzeraies, Grenache, Cinsault, Mouvedre, Picpoul tavel, france. hearty and dextrous. a fuller, cool weather rose with abundant ripe strawberry fruit finishing bone dry.
2011 Domaine Labbé ‘Abymes’, Jacquere savoie, france. prickly and pleasant. a finish of raw nuts and brine is preceded by crab apple and pear
2009 Domaine Luneau, Gros-Plant vdqs gros-plant du pays nantais, france. piquant citrus. think sauvignon blanc with fuller texture, less extreme grapefruit and grass and a finish of briny sea-swept minerality
2010 Domaine Guiberteau ‘Domaine Blanc’, Chenin Blanc saumur, france. charmingly intricate. quenching texture with engrossing facets of fresh apple juice finishing with long mineralty.
2009 Yamhill Valley Vineyards, Pinot Blanc mc minnville, oregon. floral and tropical. peach, kiwi and starfruit comingle with restrained acid and enduring finish of subtle salinity.
2009 Ocone, Coda Di Volpe taburno, italy. luscious and fleshy. controlled curves meet tempting flavors of korean melons and almonds
2011 Pierre Gaillard, Marsanne collines rhodaniennes igp, france. rolling and decadent. this wine brings together poached pear, brown butter and cinnamon with enough acid to keep its glutunous self on task.
2009 Dr. Heidmanns-Bergweiler Classic, Riesling mosel, germany. radiantly cheerful. with a charming nose of petrol this balanced riesling finishes long with a wink of lemonhead sweetness and floral finish.
2011 La Calandria ‘Volandera’, Garnacha navarra. spain. garnacha in sunglasses and a tacky hawaiian shirt. this peculiar style red is fun forward with super juicy berry flavors and a nose of cotton candy.
2010 Complices De Loire ‘Les Collines Rouges’, Pinot Noir touraine, france. pinot noir without the lecture. simple and expressive, a vibrant mix of red cherry and blueberry notes finish with signature loire chalk and clay.
2011 Luberri ‘Orlegi’, Tempranillo rioja alavesa, spain. uniquely traditional. steel tank rioja with light body and high-pitched acid brings balance to tempranillo’s soul of blackberry, fig and dusty minerality.
2010 Calcu, Cabernet Franc polished and peppery. get used to it, chile has terroir. the colchagua valley adds a distincitve earthy finish to this wine’s palate of raspberry and cocoa
2011 Domaines Des Cèdres,Grenache, Syrah, Carignan côtes du rhône, france. dusty and spicy. uncluttered blackberry and raspberry fruit finish with black peppercorn, dried herbs and baking spice
2011 Di Leonardo, Refosco venezia-giulia igt, italy. dense and rustic. a woodsy character with a nose of dried bark and violets later reveals dense black cherry and licorice
2010 Yorkville Cellars ‘Hi-Rollr Red’, Malbec, Merlot, Cab Franc, Petit Verdot yorkville highlands, california. generous and balanced. vivid berry fruit takes the wheel in this mendocino blend showing equal parts body and restraint
2007 Frecciarossa, Croatina igt provincia di paviatava, italy. generous with red and black cherry fruit, yet balanced with acidity and a complex finish of earth and dried herbs