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Bar Pastoral

  • $$
  • Alcohol, American (New), Tapas
  • 2947 N Broadway St, Chicago 60657 41.935842 -87.644231
  • (At W Wellington Ave)
  • click map to interact
  • (773) 472-4781
  • 0

Small Format

Parsnip Soup grapefruit segments, honeycomb candy, vermon creamery creme fraiche (cow)    6.00
Zingerman's Burrata (Cow) cauliflower puree, balsamic marinated anchovy relish, pumpernickel crisps    16.00
Cabra Blanca (Goat) Fondue pork meatball, caramelized onions, piquillo peppers, baguette    11.00
Mac N' Cheese gemelli pasta, taleggio (cow), roasted cauliflower, garlic bread crumbs    9.00
Kale Caesar Salad creamy black peppercorn caesar dressing, st. malachi (cow), croutons    10.00
Endive Salad balsamic vinaigrette, orange segments, toasted pumpkin seeds, parmigiano reggiano (raw cow)    11.00

Large Format

Roasted Duroc Pork Loin creamy mashed potatoes, roasted brussels sprouts, bacon, red onion and raisin agrodolce    18.00
P.E.I. Mussels spanish chorizo, potatoes, white wine, cream, baguette    18.00
Parisienne Gnocchi roasted brussels sprouts, brown butter-sage-lemon sauce, toasted sunflower seeds, dante (sheep)    17.00
Seared Salmon charred bitter greens, sunchoke and dill sauce, curry oil    17.00
Short Rib "Pot Roast" market turnip and potato gratin, asiago fresco (cow), roasted market carrots    19.00

Bar Bites

Sweet And Spicy Almonds prairie breeze (cow)    4.00
Marinated Olives herbs, manchego (sheep), citrus, garlic, chilis    6.00
Merguez Stuffed Apricots yogurt (cow), bacon, cilantro    10.00
Housemade Pretzel widmer's 1yr cheddar (cow) cheese ball, sliced molinari salami, mustard    9.00

House-Made Charcuterie

Tasting Of All 3 $18. Accompanied By Baguette And Select Accompaniments.

Duck Rillette Parfait sweet potato, vermont creamery crème fraiche, crispy collards    9.00
Chicken Liver Mousse bread & butter pickles    8.00
Country Pate rabbit, pork, hazelnut, bacon    9.00

Cured Meats

Each $6 / All Five $20.

Dodge City (Pork) smoking goose - indianapolis, in  
Chorizo Rioja (Pork) olympic provisions - portland, or  
Prosciutto San Danielle (Pork) levoni - friuli, it  
Mortadella (Pork) fra' mani handcrafted foods - berkley, ca  


Pear Galette caramel sauce, whipped cream    8.00
Sweet Potato Pie (In A Jar) whipped cream    8.00
Chocolate And Cheese robiola rochetta (cow, goat, sheep), housemade "nutella," omed arbequina olive oil    9.00


Available Saturday & Sunday 11am-3pm.

Bacon & Eggs maple glazed pork belly, poached egg, sweet potato latke    10.00
Chicken & Waffles bacon & widmer cheddar waffles, buttermilk fried chicken, maple brown butter, caramelized apples    13.00
Seasonal Frittata hollandaise aioli, arugula, toasted challah croutons    9.00
Grilled Cheese & Tomato Soup prairie breeze cheddar, d'affinois & single-varietal honey, san marzano tomato & fresno chili soup, toasted house-made challah    11.00
Parsnip & Potato Hash poached egg, avocado and lemon cream, pickled peppers, pistachio & cilantro pesto    8.00
French Toast Bread Pudding bacon streusel, vermont creamery crème fraiche, tellicherry strawberries, maple butter    9.00
Brunch Burger maple glazed house-made challah bun, 1655 gruyere, roasted tomato gastrique, bacon jam    12.00
Biscuits & Gravy smoking goose "kitchen sink" sausage & fennel gravy, house-made buttermilk biscuits, braised greens    10.00
European Breakfast Plate chef's selection of pastoral's artisan cheese, cured meats, sliced baguette and house-made accompaniments    13.00

House-Made Charcuterie

Accompanied By Baguette And Select Accompaniments.

Duck Rillette Parfait sweet potato, vermont creamery crème fraiche, crispy kale    9.00
Chicken Liver Mousse bread & butter pickles    8.00
Country Pate rabbit, pork, hazelnut, bacon    9.00

Brunch-Time Cocktails

Michelada 5 rabbit golden ale, stu's bloody mary mix, lime juice, old bay seasoning rim and a chilled shrimp garnish    8.00
Easy Like Sunday Morning ch distillery key gin, elderflower lemonade, fresh lime juice, simple syrup, soda    10.00
Tea Time north shore vodka, chamomile infused honey syrup, fresh lemon juice    10.00
Bloody Mary north shore vodka, stu's bloody mary mix, seasonal pickled vegetables, widmer's cheddar and molinari salami    10.00
Mimosa Trio build your own mimosas with a bottle of prosecco and carafes of orange, pomegranate and peach juices.    35.00
Mawby Mimosa l. mawby 'cuvée pastoral' sparkling wine, orange juice    10.00

Cured Meats

Each $6 / All Four $20.

Dodge City (Pork) smoking goose - indianapolis, in  
Chorizo Rioja (Pork) olympic provisions - portland, or  
Prosciutto San Danielle (Pork) levoni - friuli, it  
Mortadella (Pork) fra' mani handcrafted foods - berkley, ca  

Non-Alcoholic Drinks

Spicy Sparkler maine root ginger brew, quince & apple ‘cherry' syrup, lemon juice    6.00
Q&A Soda quince & apple 'lemongrass dill' syrup or 'tart cherry grenadine', soda    4.00
Maine Root Ginger Brew     4.00
Belvoir Fruit Farms Organic Elderflower Lemonade     4.00
Juice orange, cranberry, apple    3.00
French Press Coffee     3.00
Filtered Water sparkling / still  


Mold-Ripened From The Outside In; Briefly Aged

Bucherondin (Goat) sevre & belle cooperative - celles-sur-belle, fr. roasted almond, morel mushroom, cultured butter  
Sofia (Goat) capriole goat cheese, inc - greenville, in. meyer lemon, black peppercorns, limestone  
Casatica (Water Buffalo) quattro portioni - bergamo, it. roasted almond, morels, cultured butter  
Manchester (Cow) zingerman's creamery - ann arbor, mi. dried apricot, bready, cheesecake  
Le Pommier (Cow) herve mons affineurs - lyon, fr. roasted cauliflower, wild mushroom, shallot  

Washed Rind

Surface-Ripened, Supple Cheeses With A Distinctive Aroma

Aged Brick (Cow) widmer's cheese cellars - theresa, wi. buttered toast, 100% wisconsin  
Hudson Red (Raw Cow) twin maple farm - ghent, ny. green garlic, biscuits, funkadelic  
Oma (Raw Cow) von trapp farmstead & cellars at jasper hill - greensboro, vt. hay, brown mustard, crushed velvet  
Forsterkase (Raw Cow) kaserei stoefel - unterwasser, ch. prosciutto wrapped asparagus, flannel  

Semi-Firm & Firm

Large Family Of Cheeses Ranging From Mild To Strong With An Array Of Textures

Cabra Blanca (Goat) avalanche cheese company - basalt, co. raw walnut, nutmeg, bechamel  
Ossau Iraty (Sheep) onetik - macaye, fr. hazelnuts, wooly  
Cabot Clothbound (Cow) cellars at jasper hill & cabot creamery - greensboro, vt. popcorn, hay, sausage  
Rahmkase (Raw Cow) kaskuche isny - allgau, de. stone fruit, toasted hazelnuts, prairie  
1605 Manchego (Raw Sheep) finca sierra la solana - la mancha, es. olives, almonds, chivalrous  
Maxx Extra (Raw Cow) studer dairy - thurgau, ch. crunchy, nougat, herbaceous  


Blue/Green Veining Caused By Exposure Of Air To Mold, Imparting A Unique Flavor Ranging From Mild To Pungent

Queso De Valdeon (Cow, Goat) queserias picos de europa - vidanes-leon, es. roasted poblano peppers, sycamore leaves, lemon peel  
Buttermilk Blue (Raw Cow) roth kase usa - monroe, wi. blueberries, grapefruit, rich  
Big Woods Blue (Sheep) shepherd's way farms - nerstrand, mn. raspberry, candy apple, custard  
Bay Blue (Cow) point reyes farmstead creamery - point reyes, ca. dried cherries, caramel, peanut shells  
Blauroter (Cow) senneri zurwies - zurwies, de. brioche, funky  

Half Acre Beer Co. - Tap Takeover.

Pony pilsner    6.00
Daisy Cutter pale ale    6.00
Heyoka india pale ale    8.00

Bottles & Cans

Jever, Pilsener (11.2oz) Jever de    5.00
Seef Bier belgian pale ale (11.2oz) antwerp be    7.00
Brouwerij Bosteels 'tripel Karmeliet' buggenhout, be   (11.2oz) 9.00
Brasserie Dupont saison dupont (11.2oz.) tourpes, be    7.00
Bockor 'Cuvee Des Jacobins' flanders red ale bellegem, be (11.2oz.)    12.00
Three Floyds Brewery 'alpha king', pale ale munster, in    6.00
Lagunitas Brewing Co. india pale ale petaluma, ca    6.00
Begyle Brewing 'flannel Pajamas' Stout (22 Oz.) Chicago il    13.00
Meantime Brewing Co. london porter london, uk    10.00
Etienne Dupont cidre bouche, (375ml.) normandy, fr    10.00
Vander Mill Ciders 'totally roasted' (16oz. can) spring lake, mi    7.00
Virtue Cider percheron 'cidre fermier' (750 ml.) fennville, mi    22.00

Cocktails & Spirits $12

Ch Sgroppino ch distillery 'guiliana's handmade' limoncello, sparkling wine  
Winter Mule infused koval rye vodka, pear tree preserves 'ranberry apple jam', ginger brew, lemon juice  
Spiced Pear Collins letherbee gin, quince & apple 'spiced pear syrup', lemon juice, rosemary and clove  
Old Buffalo buffalo trace bourbon, pear tree preserves 'apple nutmeg jam', honey syrup, lemon juice  
Cherry Old Fashioned leopold bros. cherry whiskey, buffalo trace bourbon, orange bitters, angostura bitters, simple syrup  
The Big Apple leopold bros 'ny apple whiskey', quince & apple ‘tart cherry grenadine', dry white wine, orange bitters  
Sazerac journeyman distillery 'buggywhip wheat' whiskey, northshore distillery 'sirene' absinthe, sugar cube, lemon, angostura bitters  


Spicy Sparkler maine root ginger brew, quince & apple ‘cherry' syrup, lemon juice    6.00
Quice & Apple 'Lemongrass Dill' Syrup & Soda     4.00
Maine Root Ginger Brew     4.00
Belvoir Fruit Farms Organic Elderflower Lemonade     4.00


NV L. Mawby 'Cuvée Pastoral', Pinot Blanc, Chardonnay leelanau peninsula, michigan. our exclusive cuvée served on tap. crisp green apple and candied lemon. the perfect apertif  
NV Domaine Terres Dorees 'FRV 100', Gamay beaujolais, france. overflowing with strawberry fruit, this sparkling rosé isn't shy about showing off its sweetness.  


2011 Weingut Keller 'Trocken', Riesling rheinhessen, germany. dry and zippy. an intro into the world of arguably one of germany's best producers. bright green apple on the front and slick and sunny minerality on the finish.  
2012 Jo Landron 'La Louvetrie', Melon De Bourgogne muscadet, france. simply delicious with flinty minerality, precise acidity and green apple notes  
2012 Cucao, Pedro Ximenez elqui valley, chile. a dazzlingly display of pear fruit and citrus with just a touch of grassiness that reminds us a lot of sauvignon blanc.  
2011 Domaine Bernard Baudry 'Chinon Blanc', Chenin Blanc chinon, france. this wine tastes like licking honey off a rock during a lightning storm. mineral driven and refreshing  
2012 Domaine Dupeuble, Chardonnay beaujolais, france. the wine sees no oak but gains richness through lees stirring. round up front with green apple and honey followed by just the right amount of acidity on the finish  
2012 Forlorn Hope 'Que Saudade', Verdelho amador county, california. very small production, unfiltered and ripe with pear, peach and citrus flavors that will leave you longing for another glass  
2010 Emilie Beyer 'Tradicion', Pinot Gris alsace, france. radiantly cheerful. ripe, balanced and touched with a slight sunny sweetness. the most versatile pairing.  


2012 Schlossmühlenhof 'Blanc De Noirs Trocken', Pinot Noir rheinhessen, germany. essential late season rose. light and pleasant with remarkable substance and slight tannic grip  


2012 Jean-Claude Chanudet 'La Cuvée Du Chat', Gamay beaujolais villages, france. slim and juicy with surprising depth of dark cherry fruit. a refreshing red from a beaujolais legend  
2012 Elio Perrone 'Tasmorcan', Barbera asti, italy. a generous offering of 40-70 year old vine barbera that shows cherries, violets and vanilla with an ethereal freshness from start to finish  
2011 Domaine Bourdic 'Zappa', Syrah, Grenache, Tempranillo cotes du thounge, france. a 'just right' medium bodied wine showing both ripe dark fruit, a balanced finish and the favorable aspects of being raised in a warm climate  
2011 Fattoria Alois 'Campole', Aglianico campania, italy. while sitting at bar pastoral, winemaker massimo alois described his aglianico as mouth-watering, fresh and dry with a long quince finish. we have to agree; this unoaked version really lets the varietal shine  
2011 Sans Liege 'Groundwork', Grenache santa barbara, california. comfortable in its own skin. this isn't trying to be new or old world, just broad, deeply fruited grenache with balancing acidity. total crowd pleaser  
2012 Varner Wines 'Foxglove', Zinfandel paso robles, california. a glimpse into the experienced hands of the brothers varner. zinfandel with expected concentration and unexpected freshness and agility.  
2010 Farmageddon, Cabernet Sauvignon rogue valley, oregon. micro-production (56 total cases) cabernet that finds its balance on the lighter side of the varietal - cassis and cherry fruit are blanketed in vanilla and spice achieved through resting in oak barrels for over 2 years.  

Cellar Selection

2011 Sans Liege 'The Offering', Grenache, Syrah, Mourvedre, Viognier santa barbara, california. a dark and brooding rhone-style blend from the central coast of california. earthy black dirt aromas are quickly overwhelmed by kirsch and raspberry fruit followed by secondary notes of grilled meat and mushrooms. this is the bigger, meaner older brother of the groundwork grenache    14.00  7.00


Bar Pastoral
2947 N Broadway St
At W Wellington Ave
(773) 472-4781
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