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Bar Pastoral

  • $
  • Alcohol, American (New), Tapas
  • 2947 N Broadway St, Chicago 60657 41.935842 -87.644231
  • (At W Wellington Ave)
  • click map to interact
  • (773) 472-4781
  • 0

Brunch

Brunch Menu

Bacon & Eggs  Candied bacon, poached egg, duck fat fingerling potatoes, toast.    13.00
Daily Quiche  With Kale Salad, Cherry Tomatoes, Hollandaise Aioli.    9.00
Fall Hash Poached egg, potato, leek, butternut squash, fennel, chipotle & avocado cream.     10.00
French Toast Bread Pudding  Bacon streusel, house creme fraiche (cow), blackberries, maple butter.    10.00
Biscuits & Gravy  Smoking goose "kitchen sink" sausage gravy, buttermilk biscuits, greens. Add poached egg $2.00.    12.00
BLT Brown sugar cayenne bacon, roma tomatoes, fresh kale, bacon mayo, route 11 potato chips.    13.00
Chicken & Waffles  1655 gruyere (raw cow) oat waffles, buttermilk fried chicken, lagunitas ipa braised pearl onions, maple mustard sauce.    14.00
Grilled Cheese & Tomato Soup  Prairie breeze cheddar (cow), fromager d'affinois (cow), single-varietal honey, san marzano tomato & fresno chili soup.    12.00
Shrimp Po'Boy  Buttermilk fried shrimp, spicy cabbage slaw, pickled radish, sriracha mayo, route 11 potato chips.    14.00
European Brunch Board  Chef's selection of artisan cheese & cured meatsserved with warm baguette and select accompaniments.    15.00
Sides Housemade buttermilk biscuits, oat waffle, candied baconduck fat fingerling potatoes, french toast bread pudding.    5.00

Temperance

Spicy Sparkler  Maine root ginger brew, quince & apple syrup, lemon juice.    6.00
Q&A Soda  Quince & apple syrup, soda.    4.00
Maine Root Ginger Brew      4.00
Juice Orange, Cranberry, Apple.    3.00
Counter Culture Coffee      3.00
Mighty Leaf Tea      3.00

 

Dinner

Artisan Cheeses

Served with warm baguette and select accompaniments. Each $6, three cheeses $16 , five cheeses $25.

Soft - Chevre Frais (Goat)  Dutch girl creamery, lincoln, ne sour cream, tabbouleh, lemongrass.    6.00
Soft - Crescendo Crescenza (Cow)  Narragansett creamery providence, ribouncy - grilled cheese, yogurt.    6.00
Soft - Il Nocciolo(Sheep, Cow & Goat)  Caseficio alta langa, italyfluffy , doughy.    6.00
Soft - Brie Fermier (Cow)  Ferme de jouvence, france black truffle, fresh oysters, knob onion.    6.00
Soft - Grand Mere Adrienne (Goat)  Fromagerie jacquin, francecrushed velvet, buttermilk, pound cake.    6.00
Washed Rind Good Thunder (cow) Alemar cheese mankato, mn peanut butter - beef –custard.    6.00
Washed Rind Arpea de Brebis (sheep) Fromagerie agour, france clay, marcona almonds fresh linens.    6.00
Washed Rind Campo (cow) Boxcarr handmade cheese cedar grove, nc fresh churned butter bacon – campfire.    6.00
Washed Rind La Jeune Autize (goat)  Rodolphe le meunier vendee, francesatin - kettle corn button mushroom.    6.00
Firm Hubaner (raw cow) Senerrei Huban – doren, austria toffee, boiled peanuts, french onion soup.    6.00
Firm Pecorino Riserva del Fondatore (sheep) Caseificio il fiorino – roccalbegna, italyolives, mashed potatoes, brown butter.    6.00
Firm Barber's Vintage Reserve 1833 Cheddar (raw cow) AJ & RG barber – somerset, united kingdomraw corn, grass, butterscotch.    6.00
Firm Walton Umber (raw cow) Vulto creamery – walton, nyroasted parsnip, walnuts, earth.    6.00
Firm Stompetoren Grand Cru Gouda (raw cow) Cono kaasmakers – stompetoren, holland whiskey, werther's original, crunchy.    6.00
Blue Mitibleu (sheep)     6.00
Blue Gorgonzola Cremificato (cow)     6.00
Blue Bleu des Basques ( sheep)     6.00

Bar Bites

Crispy Chickpeas  House spices, prairie breeze (cow).    6.00
Olives Served warm, herbs, citrus.    6.00
House-made Pickles      5.00
Mini Grilled Cheese  Brioche, hittisau (cow), housemade jam.    9.00

House-Made Charcuterie

Served with warm baguette and select accompaniments. A sampling of all three $18.

Chicken Liver Mousse      8.00
Pheasant Pate  Roasted pheasant, bacon, walnuts.    12.00
Rabbit Rillette  Cured rabbit, bacon, butter, chives.    12.00

Cured Meats

Served with warm baguette and select accompaniments. Choose any three $17.00, choose five $25.00.

Tamworth Prosciutto (pork)     6.00
Bresaola (beef)      6.00
Dodge City (pork)      6.00
Summer Sausage (beef & pork)     6.00
Finnochiona (goat & pork)     6.00
Sopressata (pork)      6.00

From The Kitchen

Roasted Garlic Plate  Herb butter, baguette.    6.00
Tomato & Cheddar Soup  Barber's vintage cheddar (raw cow), garlic croutons.    6.00
Panzanella  Cauliflower, butternut squash, beet arugula, pecorino riserva (sheep), red wine vinaigrette.    11.00
Charred Endive Salad  Red wine poached pear, walnuts, glacier blue (cow), mustard vinaigrette, balsamic reduction.    12.00
Lamb Meatballs  Butternut squash tomato sauce, zingerman's cream cheese (cow), garlic baguette.    12.00
Flatbread Braised tamworth prosciutto, 1655 gruyere (raw cow) caramelized pearl onions, arugula, horseradish cream.    13.00
Mac and Cheese  Add bacon $3.00.    13.00
Parisienne Gnocchi  Butternut squash, fennel, hazelnuts, taleggio (cow), brown butter, sage.    15.00
PEI Mussels  House curry spice blend, caramelized fennel, white wine, baguette.    20.00
Salmon Lentils, mushrooms, swiss chard, beets.    23.00
Chicken Thighs  Crispy skin, farro, dried apricot, rainbow carrots, pomegranate and carrot top gremolata.    16.00
Pork Shank  Braised, polenta, glacier blue (cow) fennel, brussels sprouts.    22.00
Hanger Steak  Pommes aligot, Cantal Entre Deux (cow), sauce Chasseur, roasted tomatoes.    20.00

Dessert

Brabander Cookie Plate  Brabander gouda (goat), almond fudge, apricot linzers, lace cookies.    12.00
Buttermilk Chocolate Cake  Creme fraiche ganache, spiced kettle corn.    10.00
Earl Grey Creme Brulee  Candied orange, shortbread.    9.00
Apple Cider Bread Pudding  Brioche, cider caramel, hazelnut granola, whipped cream.    9.00
Counter Culture Coffee     3.00

 

Bar Pastoral
2947 N Broadway St
At W Wellington Ave
(773) 472-4781
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