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Bar Pastoral

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 2947 N Broadway St, Chicago IL60657 41.9363044 -87.6441331
  • (At W Wellington Ave)
  • click map to interact
  • (773) 472-4781
  • 0

Small Format

Parsnip Soup grapefruit segments, honeycomb candy, vermon creamery creme fraiche (cow)   6.00
Zingerman's Burrata (Cow) cauliflower puree, balsamic marinated anchovy relish, pumpernickel crisps   16.00
Cabra Blanca (Goat) Fondue pork meatball, caramelized onions, piquillo peppers, baguette   11.00
Mac N' Cheese gemelli pasta, taleggio (cow), roasted cauliflower, garlic bread crumbs   9.00
Kale Caesar Salad creamy black peppercorn caesar dressing, st. malachi (cow), croutons   10.00
Endive Salad balsamic vinaigrette, orange segments, toasted pumpkin seeds, parmigiano reggiano (raw cow)   11.00

Large Format

Roasted Duroc Pork Loin creamy mashed potatoes, roasted brussels sprouts, bacon, red onion and raisin agrodolce   18.00
P.E.I. Mussels spanish chorizo, potatoes, white wine, cream, baguette   18.00
Parisienne Gnocchi roasted brussels sprouts, brown butter-sage-lemon sauce, toasted sunflower seeds, dante (sheep)   17.00
Seared Salmon charred bitter greens, sunchoke and dill sauce, curry oil   17.00
Short Rib "Pot Roast" market turnip and potato gratin, asiago fresco (cow), roasted market carrots   19.00

Bar Bites

Sweet And Spicy Almonds prairie breeze (cow)   4.00
Marinated Olives herbs, manchego (sheep), citrus, garlic, chilis   6.00
Merguez Stuffed Apricots yogurt (cow), bacon, cilantro   10.00
Housemade Pretzel widmer's 1yr cheddar (cow) cheese ball, sliced molinari salami, mustard   9.00

House-Made Charcuterie

Tasting Of All 3 $18. Accompanied By Baguette And Select Accompaniments.

Duck Rillette Parfait sweet potato, vermont creamery crème fraiche, crispy collards   9.00
Chicken Liver Mousse bread & butter pickles   8.00
Country Pate rabbit, pork, hazelnut, bacon   9.00

Cured Meats

Each $6 / All Five $20.

Dodge City (Pork) smoking goose - indianapolis, in   
Chorizo Rioja (Pork) olympic provisions - portland, or   
Prosciutto San Danielle (Pork) levoni - friuli, it   
Mortadella (Pork) fra' mani handcrafted foods - berkley, ca   

Dessert

Pear Galette caramel sauce, whipped cream   8.00
Sweet Potato Pie (In A Jar) whipped cream   8.00
Chocolate And Cheese robiola rochetta (cow, goat, sheep), housemade "nutella," omed arbequina olive oil   9.00

 

Brunch

Available Saturday & Sunday 11am-3pm.

Bacon & Eggs maple glazed pork belly, poached egg, sweet potato latke   10.00
Chicken & Waffles bacon & widmer cheddar waffles, buttermilk fried chicken, maple brown butter, caramelized apples   13.00
Seasonal Frittata hollandaise aioli, arugula, toasted challah croutons   9.00
Grilled Cheese & Tomato Soup prairie breeze cheddar, d'affinois & single-varietal honey, san marzano tomato & fresno chili soup, toasted house-made challah   11.00
Parsnip & Potato Hash poached egg, avocado and lemon cream, pickled peppers, pistachio & cilantro pesto   8.00
French Toast Bread Pudding bacon streusel, vermont creamery crème fraiche, tellicherry strawberries, maple butter   9.00
Brunch Burger maple glazed house-made challah bun, 1655 gruyere, roasted tomato gastrique, bacon jam   12.00
Biscuits & Gravy smoking goose "kitchen sink" sausage & fennel gravy, house-made buttermilk biscuits, braised greens   10.00
European Breakfast Plate chef's selection of pastoral’s artisan cheese, cured meats, sliced baguette and house-made accompaniments   13.00

House-Made Charcuterie

Accompanied By Baguette And Select Accompaniments.

Duck Rillette Parfait sweet potato, vermont creamery crème fraiche, crispy kale   9.00
Chicken Liver Mousse bread & butter pickles   8.00
Country Pate rabbit, pork, hazelnut, bacon   9.00

Brunch-Time Cocktails

Michelada 5 rabbit golden ale, stu’s bloody mary mix, lime juice, old bay seasoning rim and a chilled shrimp garnish   8.00
Easy Like Sunday Morning ch distillery key gin, elderflower lemonade, fresh lime juice, simple syrup, soda   10.00
Tea Time north shore vodka, chamomile infused honey syrup, fresh lemon juice   10.00
Bloody Mary north shore vodka, stu's bloody mary mix, seasonal pickled vegetables, widmer’s cheddar and molinari salami   10.00
Mimosa Trio build your own mimosas with a bottle of prosecco and carafes of orange, pomegranate and peach juices.   35.00
Mawby Mimosa l. mawby 'cuvée pastoral’ sparkling wine, orange juice   10.00

Cured Meats

Each $6 / All Four $20.

Dodge City (Pork) smoking goose - indianapolis, in   
Chorizo Rioja (Pork) olympic provisions - portland, or   
Prosciutto San Danielle (Pork) levoni - friuli, it   
Mortadella (Pork) fra' mani handcrafted foods - berkley, ca   

Non-Alcoholic Drinks

Spicy Sparkler maine root ginger brew, quince & apple ‘cherry’ syrup, lemon juice   6.00
Q&A Soda quince & apple 'lemongrass dill' syrup or 'tart cherry grenadine', soda   4.00
Maine Root Ginger Brew    4.00
Belvoir Fruit Farms Organic Elderflower Lemonade    4.00
Juice orange, cranberry, apple   3.00
French Press Coffee    3.00
Filtered Water sparkling / still   

 

Artisanal Cheese

Each $6 / (3) $16 / (5) $25. Served With Warm Baguette And Selected Accompaniments. Available Saturday & Sunday 11am-3pm.

Softies

Mold-Ripened From The Outside In; Briefly Aged

Bucherondin (Goat) sevre & belle cooperative - celles-sur-belle, fr. roasted almond, morel mushroom, cultured butter   
Sofia (Goat) capriole goat cheese, inc - greenville, in. meyer lemon, black peppercorns, limestone   
Casatica (Water Buffalo) quattro portioni - bergamo, it. roasted almond, morels, cultured butter   
Manchester (Cow) zingerman's creamery - ann arbor, mi. dried apricot, bready, cheesecake   
Le Pommier (Cow) herve mons affineurs - lyon, fr. roasted cauliflower, wild mushroom, shallot   

Washed Rind

Surface-Ripened, Supple Cheeses With A Distinctive Aroma

Aged Brick (Cow) widmer's cheese cellars - theresa, wi. buttered toast, 100% wisconsin   
Hudson Red (Raw Cow) twin maple farm - ghent, ny. green garlic, biscuits, funkadelic   
Oma (Raw Cow) von trapp farmstead & cellars at jasper hill - greensboro, vt. hay, brown mustard, crushed velvet   
Forsterkase (Raw Cow) kaserei stoefel - unterwasser, ch. prosciutto wrapped asparagus, flannel   

Semi-Firm & Firm

Large Family Of Cheeses Ranging From Mild To Strong With An Array Of Textures

Cabra Blanca (Goat) avalanche cheese company - basalt, co. raw walnut, nutmeg, bechamel   
Ossau Iraty (Sheep) onetik - macaye, fr. hazelnuts, wooly   
Cabot Clothbound (Cow) cellars at jasper hill & cabot creamery - greensboro, vt. popcorn, hay, sausage   
Rahmkase (Raw Cow) kaskuche isny - allgau, de. stone fruit, toasted hazelnuts, prairie   
1605 Manchego (Raw Sheep) finca sierra la solana - la mancha, es. olives, almonds, chivalrous   
Maxx Extra (Raw Cow) studer dairy - thurgau, ch. crunchy, nougat, herbaceous   

Blue

Blue/Green Veining Caused By Exposure Of Air To Mold, Imparting A Unique Flavor Ranging From Mild To Pungent

Queso De Valdeon (Cow, Goat) queserias picos de europa - vidanes-leon, es. roasted poblano peppers, sycamore leaves, lemon peel   
Buttermilk Blue (Raw Cow) roth kase usa - monroe, wi. blueberries, grapefruit, rich   
Big Woods Blue (Sheep) shepherd's way farms - nerstrand, mn. raspberry, candy apple, custard   
Bay Blue (Cow) point reyes farmstead creamery - point reyes, ca. dried cherries, caramel, peanut shells   
Blauroter (Cow) senneri zurwies - zurwies, de. brioche, funky   

 

Beer & Cider

Half Acre Beer Co. - Tap Takeover.

Pony pilsner   6.00
Daisy Cutter pale ale   6.00
Heyoka india pale ale   8.00

Bottles & Cans

Jever, Pilsener (11.2oz) Jever de   5.00
Seef Bier belgian pale ale (11.2oz) antwerp be   7.00
Brouwerij Bosteels 'tripel Karmeliet' buggenhout, be  (11.2oz) 9.00
Brasserie Dupont saison dupont (11.2oz.) tourpes, be   7.00
Bockor 'Cuvee Des Jacobins' flanders red ale bellegem, be (11.2oz.)   12.00
Three Floyds Brewery 'alpha king', pale ale munster, in   6.00
Lagunitas Brewing Co. india pale ale petaluma, ca   6.00
Begyle Brewing 'flannel Pajamas' Stout (22 Oz.) Chicago il   13.00
Meantime Brewing Co. london porter london, uk   10.00
Etienne Dupont cidre bouche, (375ml.) normandy, fr   10.00
Vander Mill Ciders 'totally roasted' (16oz. can) spring lake, mi   7.00
Virtue Cider percheron 'cidre fermier' (750 ml.) fennville, mi   22.00

 

Cocktails & Spirits $12

Ch Sgroppino ch distillery 'guiliana's handmade' limoncello, sparkling wine   
Winter Mule infused koval rye vodka, pear tree preserves 'ranberry apple jam', ginger brew, lemon juice   
Spiced Pear Collins letherbee gin, quince & apple 'spiced pear syrup', lemon juice, rosemary and clove   
Old Buffalo buffalo trace bourbon, pear tree preserves 'apple nutmeg jam', honey syrup, lemon juice   
Cherry Old Fashioned leopold bros. cherry whiskey, buffalo trace bourbon, orange bitters, angostura bitters, simple syrup   
The Big Apple leopold bros 'ny apple whiskey', quince & apple ‘tart cherry grenadine’, dry white wine, orange bitters   
Sazerac journeyman distillery 'buggywhip wheat' whiskey, northshore distillery 'sirene' absinthe, sugar cube, lemon, angostura bitters   

Non-Alcoholic

Spicy Sparkler maine root ginger brew, quince & apple ‘cherry’ syrup, lemon juice   6.00
Quice & Apple 'Lemongrass Dill' Syrup & Soda    4.00
Maine Root Ginger Brew    4.00
Belvoir Fruit Farms Organic Elderflower Lemonade    4.00

Wines By The Glass

Half Gl $5 / Gl $10.

Sparkling

NV L. Mawby 'Cuvée Pastoral', Pinot Blanc, Chardonnay leelanau peninsula, michigan. our exclusive cuvée served on tap. crisp green apple and candied lemon. the perfect apertif   
NV Domaine Terres Dorees 'FRV 100', Gamay beaujolais, france. overflowing with strawberry fruit, this sparkling rosé isn’t shy about showing off its sweetness.   

White

2011 Weingut Keller 'Trocken', Riesling rheinhessen, germany. dry and zippy. an intro into the world of arguably one of germany’s best producers. bright green apple on the front and slick and sunny minerality on the finish.   
2012 Jo Landron 'La Louvetrie', Melon De Bourgogne muscadet, france. simply delicious with flinty minerality, precise acidity and green apple notes   
2012 Cucao, Pedro Ximenez elqui valley, chile. a dazzlingly display of pear fruit and citrus with just a touch of grassiness that reminds us a lot of sauvignon blanc.   
2011 Domaine Bernard Baudry 'Chinon Blanc', Chenin Blanc chinon, france. this wine tastes like licking honey off a rock during a lightning storm. mineral driven and refreshing   
2012 Domaine Dupeuble, Chardonnay beaujolais, france. the wine sees no oak but gains richness through lees stirring. round up front with green apple and honey followed by just the right amount of acidity on the finish   
2012 Forlorn Hope 'Que Saudade', Verdelho amador county, california. very small production, unfiltered and ripe with pear, peach and citrus flavors that will leave you longing for another glass   
2010 Emilie Beyer 'Tradicion', Pinot Gris alsace, france. radiantly cheerful. ripe, balanced and touched with a slight sunny sweetness. the most versatile pairing.   

Rose

2012 Schlossmühlenhof 'Blanc De Noirs Trocken', Pinot Noir rheinhessen, germany. essential late season rose. light and pleasant with remarkable substance and slight tannic grip   

Red

2012 Jean-Claude Chanudet 'La Cuvée Du Chat', Gamay beaujolais villages, france. slim and juicy with surprising depth of dark cherry fruit. a refreshing red from a beaujolais legend   
2012 Elio Perrone 'Tasmorcan', Barbera asti, italy. a generous offering of 40-70 year old vine barbera that shows cherries, violets and vanilla with an ethereal freshness from start to finish   
2011 Domaine Bourdic 'Zappa', Syrah, Grenache, Tempranillo cotes du thounge, france. a 'just right' medium bodied wine showing both ripe dark fruit, a balanced finish and the favorable aspects of being raised in a warm climate   
2011 Fattoria Alois 'Campole', Aglianico campania, italy. while sitting at bar pastoral, winemaker massimo alois described his aglianico as mouth-watering, fresh and dry with a long quince finish. we have to agree; this unoaked version really lets the varietal shine   
2011 Sans Liege 'Groundwork', Grenache santa barbara, california. comfortable in its own skin. this isn’t trying to be new or old world, just broad, deeply fruited grenache with balancing acidity. total crowd pleaser   
2012 Varner Wines 'Foxglove', Zinfandel paso robles, california. a glimpse into the experienced hands of the brothers varner. zinfandel with expected concentration and unexpected freshness and agility.   
2010 Farmageddon, Cabernet Sauvignon rogue valley, oregon. micro-production (56 total cases) cabernet that finds its balance on the lighter side of the varietal - cassis and cherry fruit are blanketed in vanilla and spice achieved through resting in oak barrels for over 2 years.   

Cellar Selection

2011 Sans Liege 'The Offering', Grenache, Syrah, Mourvedre, Viognier santa barbara, california. a dark and brooding rhone-style blend from the central coast of california. earthy black dirt aromas are quickly overwhelmed by kirsch and raspberry fruit followed by secondary notes of grilled meat and mushrooms. this is the bigger, meaner older brother of the groundwork grenache  7.00 14.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Bar Pastoral
2947 N Broadway St
At W Wellington Ave
(773) 472-4781
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