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Bar Pastoral

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 2947 N Broadway St, Chicago IL60657 41.9363044 -87.6441331
  • (At W Wellington Ave)
  • click map to interact
  • (773) 472-4781
  • 0

Main Menu

Monday-Thursday: Available Until 10:30pm. Friday-Saturday: Available Until 11pm. Sunday: Available Until 10pm.

Snacks

Pizza Nuts peanuts, almonds, pumpkins seeds, podda (cow, sheep)   5.00
Marinated Olives herbs, manchego (sheep), citrus, garlic, chilis   6.00
Merguez Stuffed Apricots labne (cow), bacon, cilantro   10.00
Housemade Pretzel widmer’s 1yr cheddar (cow) cheese ball, whipped salami, mustard   9.00

Small

Sweet Potato Soup kentucky ham toast, marieke gouda (raw cow) marshmallow   6.00
Escargot Tartine fromage blanc (cow), garlic, parsley, pickled carrots   12.00
Roasted Bone Marrow parsley, lemon confit, pink peppercorn, toast   11.00
Mac N’ Cheese gemelli, tomato bechamel, beecher’s flagship cheddar (cow), asiago fresco (cow), bread crumbs   8.00
Arugula Salad charred eggplant puree, herbed vinaigrette, marinated red onions, crispy habas, french feta (sheep)   10.00

House-Made Charcuterie

Tasting Of All 3 $18.

Duck Rillette Parfait sweet potato, crème fraiche, crispy kale   9.00
Chicken Liver Mousse bread & butter pickles   8.00
Country Pate pheasant, pork, golden raisin, chestnut, bacon   9.00

Cured Meats

Each $6 / All Five $25.

Kitchen Sink Sausage smoking goose - indianapolis, in   
Coppa salumeria biellese - new york, ny   
Duck Salami fabrique delices - hayward, ca   
Bresaola salumeria biellese - new york, ny   
Jamon Serrano redondo iglesias - valencia, es   

Not So Small

Gnudi And Mushrooms ricotta (cow), spinach, cravero parmigiano reggiano (raw cow)   16.00
Grilled Cheese pear, ricotta (cow), saxony (cow), toasted almonds on sourdough   10.00
Duck Leg Confit raisin and walnut relish, beets, arugula   15.00
Braised Short Ribs bacon, curried carrot puree, apples, mustard greens   19.00

 

Main Menu - Cheese

Each $6 / (3) Cheese $16 / (5) Cheeses $25. Served With Warm Baguette And Selected Accompaniments. Monday-Thursday: Available Until 10:30pm. Friday-Saturday: Available Until 11pm. Sunday: Available Until 10pm.

Fresh

Un-Aged And Un-Ripened Cheese

Driftless (Sheep) hidden springs creamery - westby, wi. lactic, fiddlehead ferns, fluffy   

Softies

Mold-Ripened From The Outside In; Briefly Aged

Bucherondin (Goat) sevre & belle cooperative - celles-sur-belle, fr. lemon curd, chalk, dense   
Carboncino (Goat, Cow, Sheep) caseifico dell’alta langa - piedmont, it. fresh cream, subtle earth, milk trifecta   
Bent River Camembert (Cow, Organic) alemar cheese co. - mankato, mn. sauteed mushrooms, cauliflower, curdsy   
Lille (Cow) vermont farmstead cheese company - woodstock, vt. fresh mushrooms, roasted garlic, lemon pith   

Washed Rind

Surface-Ripened, Supple Cheeses With A Distinctive Aroma

Anton’s Liebe Rot (Cow) senneri zurwies - zurwies, bavaria clotted cream, baked potato, fresh grass   
Taleggio (Cow) carozzi - lombardy, it. raw dough, haystack, squidgy   
Quadrello Di Bufala (Water Buffalo) quattro portoni - lombardy, it. yogurt and berries, fresh dough   
Sunlight (Raw Goat) haystack mountain goat dairy - longmont, co. roasted walnuts, preserved lemons, barnyard   
Affidelice (Cow) fromagerie berthaut - burgundy, fr. peanut shell, luxurious, chablis   

Semi-Firm & Firm

Large Family Of Cheeses Ranging From Mild To Strong With An Array Of Textures

Juliana Reserve (Goat) capriole goat cheeses, inc - greenville, in. sour cream, wildflowers, luscious   
Great Lakes Cheshire (Raw Cow) zingerman’s creamery - ann arbor, mi. warm butter, pasture, vintage sweaters   
St. Malachi (Cow) doe run dairy - coatesville, pa. stone fruit, toasted hazelnuts, prairie   
Mahon Curado (Raw Cow) queso quintana - menorca, es. seafoam, grapefruit, blanched almonds   
Pleasant Ridge Reserve (Raw Cow) uplands cheese company - dodgeville, wi. papaya, brown butter, wild grass   
Challerhocker (Raw Cow) kaserei tufertschwil - st. gallen, ch cashew butter, pepper, orchard fruit   
Pecorino Foglie Noce (Sheep) forever cheese co. - emilia-romagna, it. olives, fresh herbs, fruit cellar   

Blue

Blue/Green Veining Caused By Exposure Of Air To Mold, Imparting A Unique Flavor Rang-Ing From Mild To Pungent

Kentucky Rose (Cow) kenny’s farmhouse cheese - austin, ky. yogurt, arugula, enigmatic   
Dunbarton Blue (Raw Cow) roelli cheese haus - shullsberg, wi. pecans, brown butter, touch of blue   
Chiriboga Blue (Cow) kaserei obere muhle - bad oberdof, ch. buttermilk, stewed pear, white pepper   
Fourme D’Ambert (Raw Cow) herve mons - auvergne, fr. fudgy, fresh pepper, slightly earthy   
Echo Mountain (Raw Cow, Goat) rogue creamery - centrail point, or. buttered toast, blackberries, green peppercorn   
Roquefort (Raw Sheep) gabriel coulet - aveyron, fr. peppery, damp cave, smooth   

 

Late Night

Available Friday & Saturday After 11pm. & Saturday & Sunday From 3pm 5pm.

House-Made Charcuterie

Duck Rillette Parfait sweet potato, crème fraiche, crispy kale   9.00
Chicken Liver Mousse bread & butter pickles   8.00
Country Pate pheasant, pork, raisin, chestnut, bacon   9.00

Cured Meats

Each $6 / All Five $25.

Aged Kentucky Country Ham colonel newson’s aged hams - princeton, ky   
Coppa salumeria biellese - new york, ny   
Duck Salami fabrique delices - hayward, ca   
Bresaola salumeria biellese - new york, ny   
Jamon Serrano redondo iglesias - valencia, sp   

Snacks

Pizza Nuts peanuts, almonds, pumpkin seeds, podda (cow, sheep)   5.00
Grilled Cheese pear, ricotta (cow), saxony (cow), toasted almonds on sourdough   9.00
Marinated Olives herbs, manchego (sheep), citrus, garlic, chillis   6.00
Housemade Pretzel widmer’s 1yr cheddar (cow) cheese ball, whipped salami, mustard   9.00

 

Late Night - Cheese

Each $6 / (3) Cheese $16 / (5) Cheeses $25. Served With Warm Baguette And Selected Accompaniments. Available Friday & Saturday After 11pm. & Saturday & Sunday From 3pm 5pm.

Softies

Mold-Ripened From The Outside In; Briefly Aged

Fromage De Meaux (Cow) rouzaire - ile de france, fr. mushroom, roasted garlic, gooey   
Robiola Di Capra In Foglie Di Fico la casera - piedmont, it. creme fraiche, dark fruit, slight must   
Coupole (Goat) vermont creamery - websterville, vt. milky, citrus, fresh cut hay   
Bent River Camembert (Cow, Organic) alemar cheese co. - mankato, mn roasted cremini mushrooms, dandelion greens, curd-sey center   
Lincoln Log (Goat) zingerman’s creamery - ann arbor, mi. lemon peel, white mushroom, dense   

Washed Rind

Surface-Ripened, Supple Cheeses With A Distinctive Aroma

Crave Bros. Petit Frere (Cow) crave brothers farmstead classics - waterloo, wi. fresh herbs, roast pork, funk   
Quadrello Di Bufala (Water Buffalo) quattro portoni - lombardy, it. yogurt and berries, fresh dough, savory   
Anton’s Liebe Rot (Cow) senneri zurwies - zurwies, bavaria fresh cream, grass, luscious   
Gubbeen (Cow) gubbeen farmhouse products - county cork, ie. boiled peanuts, earthy, buttery   

Semi-Firm & Firm

Large Family Of Cheeses Ranging From Mild To Strong With An Array Of Textures

Marieke Gouda (Raw Cow) holland family cheese - thorp, wi. fresh grass, walnuts, supple   
Montgomery’s Cheddar (Raw Cow) manor farm - somerset, uk. horseradish, roast beef, fruit cellar   
Pecorino Fioretto (Raw Sheep) ciresa - valsassina, it. floral, herbaceous, braised meat   
Montcabrer (Goat) formatges cas pujol - cataluna, es. lemon curd, chestnut, cedar   
Ossau-Iraty (Raw Sheep) onetik - pays basque, fr. fresh cream, pistachio, hay   
Challerhocker (Raw Cow) kaserei tufertschwil - st. gallen, ch. cashew butter, pepper, orchard fruit   
Wilde Weide (Raw Cow, Organic) fromagerie l’amuse - warmond, nl. brown butter, tropical fruit, fresh herbs   

Blue

Blue/Green Veining Caused By Exposure Of Air To Mold, Imparting A Unique Flavor Ranging From Mild To Pungent

Fourme D’ambert (Cow) herve mons - auvergne, fr. fudgy, fresh pepper, slightly earthy   
Red Rock (Cow) roelli cheese - shullsberg, wi. toasty, lightly blued, rustic   
Bayley Hazen Blue (Raw Cow) jasper hill farm - greensboro, vt. cream cheese, wild yeast, aniseed   

 

Dessert

Seasonal Cheese $10

Eldon (Raw Sheep) prairie fruits farm - champaign, il tree fruits, roasted chestnuts, ocean air   
Bel Canto (Goat) andante dairy - petaluma, ca sweet cream, citrus, fresh sea air   
Rush Creek Reserve (Raw Cow) uplands cheese company - dodgeville, wi. bacon, orchard fruit, gooey   

Dessert $7

Lemon And Cheesecake Tart shortbread crust, zingerman’s cream cheese (mi), lemon curd   
S’mores Tart brown sugar crust, chocolate, vanilla bean marshmallow creme   

Wines With Sugar

Horribly Misunderstood. Sweet Wines, Wines With Residual Sugar, May Just Be The Most Misinterpreted Style. Discover With Us The Beauty Of Balancing Acidity With Sweetness And How These Wines Crave To Be Paired With Cheese.

2009 Domaine Des Sablonnettes ‘Les Erables coteaux du layon, france   15.00
2011 Marenco ‘Pineto’ brachetto d’acqui, italy   8.00
2010 Domaine Jean Bousquet ‘Malbec Dulce Natural’ tupungato valley, argentina   8.00

Sherry $16

By The Glass. Luxurious And Irreplaceable. With Its Roots Dating Back To 1650, The Wines Of Bodegas Tradition Are Not Only Benchmarks In Regard To Authenticity And Style, But Also Represent Some Of The Oldest Solera Wines In Jerez. Alarmingly Rare, These Bottles Represent Average Ages Of 25 To 45 Years With Particles Within Their Solera System Dating Back To The Times Of Napoleon.

Bodegas Tradition ‘Palo Cortado’ Jerez, Spain stylistically the rarest occurence in sherry wines. intricate and complex layers of toffee, raw almond and slight brine finish, long and dry.   
Bodegas Tradition ‘Oloroso’ Jerez, Spain toasted nuts, caramel, and toffee shine in a richer more dense form than palo cortado, but still finishing up light and dry.   
Bodegas Tradition ‘PX’ Jerez, Spain hedonistic and shameless. nearly black in color, this sticky sweet dessert wine spins a disorienting web of cocoa, coffee, baking spice and raw honey   

 

Beer On Tap

Sünner Kolsch cologne, de   6.00
Sixpoint Brewery, Spice Of Life: Nelson Sauvin brooklyn, ny   7.00
Two Brothers, ‘Domaine Dupage’, Biere De Garde warrenville, il   7.00

Beer By The Bottle

Stiegl, Pilsner (16oz. can) salzburg, at   7.00
Dogfish Head, Punk’n Ale milton, de   8.00
De Koninck, Belgian Pale Ale antwerp, be   7.00
Stone Brewery, AIdia Pale Ale escondido, ca   7.00
Brewery Ommegang, Abbey Ale cooperstown, ny   6.00
Mönschoff, Schwarzbier (500ml) kulmbach, de   10.00
Meantime Brewing Company, London Porter london, uk   10.00
Central Waters Brewing, Bourbon Cherry Stout amherst, wi   8.00
2011 Isastegi, Sagardo (Cider) tolosa, es   14.00

Cocktails $12

Mawby’s Little Helper mawby ‘pastoral’, koval rose hip liqueur, garnacha   
Quince Cup koval rye vodka, quince & apple orange cherry syrup, lemon juice, fentimann’s ginger beer, bitters   
Ralphie lion’s pride ‘light millet’ whiskey, koval walnut liqueur, cranberry.   

Non-Alcoholic

Spicy Sparkler fentimann’s ginger beer, quince & apple orange cherry syrup, lemon juice   6.00
Quice & Apple Soda quince & apple orange cherry syrup, soda   4.00
Fentiman’s Ginger Beer    4.00
San Pellegrino Sodas    3.00
Filtered Water, Sparkling Or Still complimentary   

Wines By The Glass

Half Gl $5 / Gl $10.

Sparkling

NV L. Mawby ‘Cuvée Pastoral’, Pinot Blanc, Chardonnay leelanau peninsula, michigan our exclusive cuvee served on tap. crisp green apple and candied lemon are the perfect apertif.   
NV Domaine De La Louvetrie ‘Atmospheres’, Pinot Noir, Folee Blanche loire valley, france. intently convivial. dry with coursing bubbles and high pitched acid matched with chat-worthy berry fruit.   

Rose

2011 Les Lauzeraies, Grenache, Cinsault, Mouvedre, Picpoul tavel, france. hearty and dextrous. a fuller, cool weather rose with abundant ripe strawberry fruit finishing bone dry.   

White

2011 Domaine Labbé ‘Abymes’, Jacquere savoie, france. prickly and pleasant. a finish of raw nuts and brine is preceded by crab apple and pear   
2009 Domaine Luneau, Gros-Plant vdqs gros-plant du pays nantais, france. piquant citrus. think sauvignon blanc with fuller texture, less extreme grapefruit and grass and a finish of briny sea-swept minerality   
2010 Domaine Guiberteau ‘Domaine Blanc’, Chenin Blanc saumur, france. charmingly intricate. quenching texture with engrossing facets of fresh apple juice finishing with long mineralty.   
2009 Yamhill Valley Vineyards, Pinot Blanc mc minnville, oregon. floral and tropical. peach, kiwi and starfruit comingle with restrained acid and enduring finish of subtle salinity.   
2009 Ocone, Coda Di Volpe taburno, italy. luscious and fleshy. controlled curves meet tempting flavors of korean melons and almonds   
2011 Pierre Gaillard, Marsanne collines rhodaniennes igp, france. rolling and decadent. this wine brings together poached pear, brown butter and cinnamon with enough acid to keep its glutunous self on task.   
2009 Dr. Heidmanns-Bergweiler Classic, Riesling mosel, germany. radiantly cheerful. with a charming nose of petrol this balanced riesling finishes long with a wink of lemonhead sweetness and floral finish.   

Red

2011 La Calandria ‘Volandera’, Garnacha navarra. spain. garnacha in sunglasses and a tacky hawaiian shirt. this peculiar style red is fun forward with super juicy berry flavors and a nose of cotton candy.   
2010 Complices De Loire ‘Les Collines Rouges’, Pinot Noir touraine, france. pinot noir without the lecture. simple and expressive, a vibrant mix of red cherry and blueberry notes finish with signature loire chalk and clay.   
2011 Luberri ‘Orlegi’, Tempranillo rioja alavesa, spain. uniquely traditional. steel tank rioja with light body and high-pitched acid brings balance to tempranillo’s soul of blackberry, fig and dusty minerality.   
2010 Calcu, Cabernet Franc polished and peppery. get used to it, chile has terroir. the colchagua valley adds a distincitve earthy finish to this wine’s palate of raspberry and cocoa   
2011 Domaines Des Cèdres,Grenache, Syrah, Carignan côtes du rhône, france. dusty and spicy. uncluttered blackberry and raspberry fruit finish with black peppercorn, dried herbs and baking spice   
2011 Di Leonardo, Refosco venezia-giulia igt, italy. dense and rustic. a woodsy character with a nose of dried bark and violets later reveals dense black cherry and licorice   
2010 Yorkville Cellars ‘Hi-Rollr Red’, Malbec, Merlot, Cab Franc, Petit Verdot yorkville highlands, california. generous and balanced. vivid berry fruit takes the wheel in this mendocino blend showing equal parts body and restraint   

Cellar Selection

2007 Frecciarossa, Croatina igt provincia di paviatava, italy. generous with red and black cherry fruit, yet balanced with acidity and a complex finish of earth and dried herbs  9.00 18.00

 

Bar Pastoral
2947 N Broadway St
At W Wellington Ave
(773) 472-4781
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