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Bangers & Lace

  • $
  • Bar Food, Gastropub, Hot Dogs
  • 1670 W Division St, Chicago 60622 41.90339 -87.66928
  • (At N Paulina St)
  • click map to interact
  • (773) 252-6499
  • 0



Chicken & Brussels Plate Bacon-braised brussels sprouts, mushrooms, rye carrot sauce & Parmesan.    18.50
Croque Monsieur Plate Ham, alpha morning sun Gruyere & taleggio, with petit salad & balsamic vinaigrette.    12.50
Pear and Pecan Salad Spinach, blue cheese and pomegranate vinaigrette.    12.50
Double Cheeseburger Painted hills ground beef, alpha morning sun Gruyere, bibb lettuce & ketchup on brioche bun, with fries.    14.50
Classic Poutine Hand-cut fries, cheese curds, and brown gravy.    11.50
Caesar Salad Kale, pickled red onion, crispy fried lemons, croutons, and classic dressing.    11.50
Chicken Thigh Salad Crispy chicken thigh, warm Belgian salad of potatoes, green bans, caramelized onions, wilted greens, and sherry vinaigrette.    14.50
Pork Belly, Egg, and Cheese Served on a roll.    10.50
Diablo Sandwich Spicy shredded BBQ pork, onion straws, and pickles on a buttered bun.    12.50
Nola Shrimp Po'Boy Fried Gulf shrimp, remoulade, and shredded lettuce on a toasted roll.    13.50
Duck BLT French duck sausage, tomato-bacon chutney, arugula, and garlic aioli on ciabatta.    14.50
Chicago "Haute" Dog Smoked sausage with toppings.    11.50
Double Cheeseburger Alpha morning sun Gruyere, bibb lettuce, and ketchup on a brioche bun.    14.50
Chili Beef Chili, topped with sour cream, scallions, and cheddar. Served with jalapeno cornbread    10.50
Brunch Cajun Eggs Benedict Poached eggs on biscuits with boudin sausage patties, tomato hollandaise, ham, potatoes.    11.00
Brunch Patatas Bravas & Chorizo 2 Eggs baked in a bed of peppers, golden potatoes, red onion, pork chorizo.    9.00
Brunch House Biscuits & Gravy Fluffy buttermilk biscuit, 2 eggs your way, & sausage gravy.    11.00
Brunch Proper Breakfast 2 Eggs your way, 2 bacon, potatoes, toast.    10.00
Brunch Avocado Toast Avocado smash, toasted focaccia with seasonal salad.    12.00
Brunch Toasted Oat Waffle Spiced apple preserves, molasses butter, apple raisin granola.    9.00
Brunch Kuku Persian style fritatta with cauliflower, chickpeas, harissa yogurt, herb salad, served with garlic lavash.    10.00
Brunch Enfrijoladas Duck confit & chilis layered with corn tortillas, black beans, jack cheese, crema, sunny egg.    14.00
Brunch Double Cheeseburger Painted hills ground chuck, alpha morning sun gruyere, bibb lettuce and ketchup, brioche bun with fries.    14.95
Brunch Duck Sausage BLT French duck sausage, tomato bacon chutney, arugula, garlic aioli on a ciabatta with fries.    12.00
Brunch Stout & Onion Soup French onion style with crouton and white cheddar.    8.00
Brunch Cheese Curds Shaved chilis, harissa buttermilk.    10.00

Brunch Sides


Mom's Apple Cake Walnut apple cake, mascarpone whipped cream, rye cinnamon glaze.    12.50
The Beard Wrecker Salted chocolate, marshmallow, graham cracker, rye pepper caramel.    10.50
Coleslaw Carolina-style vinegar slaw.    3.50
Side Fries Hand-cut russet potato fries and taleggio dip.    5.50
Side Cheese Curds Shaved peppers and harissa buttermilk.    5.50
Side Mac & Cheese 6-cheese blend and seasoned breadcrumbs.    4.50
Potato Salad Curried gold potatoes and house-made mayo.    5.50
Side Salad Mesclun and choice of dressing.    5.50
Maple Sage Sausage     3.00
Buttermilk Biscuit     3.00
House-Smoked Bacon     3.00
Crispy Potatoes     3.00
Texas Toast     1.00

Bill of Fare

Bits and Bites

Fries Handcut french fries and taleggio dip.    6.00
Cheese Curds Shaved chilils with harissa buttermilk.    10.00
Curried Cauliflower Crispy tempura, Gorgonzola blue cheese, carrot and celery.    10.50
Bacon Wrapped Dates Goat cheese, bourbon glaze, and roasted red pepper sauce.    8.50
Pretzels House Bavarian pretzels with stout mustard.    10.50
Spinach Salad Baby spinach, arugula, apple, cucumber, red onion, almond, apple ginger sesame dressing, and wonton.    11.50
Baby Kale Caesar Salad Baby kale, pickled red onion, popped quinoa & classic Caesar dressing.    9.00
Baked Mac and Cheese 6-cheese blend, cavatappi pasta, and garlic herbed breadcrumb.    9.50
Double Cheeseburger Alpha morning sun gruyere, bibb lettuce, ketchup on a brioche bun with fries.    14.00
Roasted Amish Chicken Spanish tomato and chickpea stew, spinach, rioja chorizo, and sherry gastrique.    20.50
Steak Frites Grilled flank steak, hand-cut fries, petit greens salad, and sherry vinaigrette.    22.50
Chili Beef chili, topped with sour cream, cheese, and scallions. Served with Jalapeno cornbread    10.50
Cauliflower Parmesan Crispy cauliflower, marinara sauce, mozzarella, Parmesan cheese.    9.00
Brussels Sprouts Crispy fried sprouts, charred corn, garlic peanuts glazed with soy, honey, sesame oil and sriracha.    10.00
Stout & Onion Soup French onion style with crouton and whit cheddar.    8.00
Autumn Salad Mixed greens, roasted delicata squash, apple, pomegranate seeds, toasted pepitas, miso-maple vinaigrette.    10.00
Foi Gras Mousse Served in a crock with toasted baguette, caramelized onion-fig jam, bread & butter pickles.    13.00
Etouffe Gulf Shrimp, house andouille sausage, crispy rice croquettes in traditional cajun gravy.    13.00


House Sausage Plates

Venison Sausage Blueberry jam, walnut, creme fraiche & pickled jalapeno on foccacia.    10.50
Duck Sausage BLT French style duck sausage, tomato-bacon chutney, arugula, and garlic aioli on ciabatta with fries.    12.00
Lamb Sausage Plate Pomegranate glaze and cilantro rice with almonds, Jerusalem salad, and cucumber yogurt raita.    14.50
Banger Gorgonzola mash croquette, mustard greens and onion gravy.    13.50
Weissworst and Pork Belly Plate Beer-braised Brussels sprouts, fried egg, ham, mustard vinaigrette, and potatoes.    15.50
Smoked Polish Sausage Plate Caramelized onion, whole grain mustard, and garlic aioli on New England roll with fries.    12.50
House Sampler Selection 3 house made sausages.    28.00
Bangers & Mash English style links, mashed potatoes, onion gravy, buttered peas.    13.00
Weisswurst Bavarian pork and veal sausage, house pretzel, honey mustard, pickled cucumbers.    14.00
Hot Link Southern style hot link, pulled pork, BBQ sauce, smother collard greens, sweet & spicy cornbread.    13.00
Pollo Verde Mexican inspire chicken sausage, saute of black beans, posole, salsa verde, crema & crispy corn tortilla.    12.00


Bangers & Lace
1670 W Division St
At N Paulina St
(773) 252-6499
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