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Bandera

  • American, Southwestern
  • 535 N Michigan Ave, Chicago 60611 41.8919 -87.623983
  • (At E Grand Ave)
  • click map to interact
  • (312) 644-3524
  • 0

Starters

Dip Duo With tortilla chips    12.00
Spinach & Artichoke Dip     13.00
House-Smoked Salmon     15.00
Tuna Poke     19.00
Iron Skillet Cornbread     8.00
French Fries With spicy mayo    5.00
Focaccia & Marinated Olives     3.00
Today's Soup     7.00
Pine Room Salad     7.00
Kale Salad     7.00
Small Caesar Salad     7.00

Salads

Macho Salad Roasted chicken, mixed greens, avocado, dates, goat cheese, toasted almonds     17.00
Emerald Kale & Roasted Chicken Fresh herbs, roasted peanut vinaigrette    15.00
Classic Caesar with Cornbread Croutons Crisp romaine, grated reggiano    12.00
Grilled Chicken Salad Field greens, jicama, corn, honey-lime vinaigrette, peanut sauce     16.00
Seared #1 Grade Ahi Tuna With mixed greens, mango, avocado and honey-lime vinaigrette     22.00

Burgers & Sandwiches

Our burgers are ground in-house daily and served on house-made bread

Cheeseburger Ground chuck steak, cheddar, lettuce, tomato, onion     17.00
House-made Veggie Burger Sweet soy glaze and melted jack     16.00
Rotisserie Lamb Sandwich Roasted peppers and arugula     18.00
Ding's Crispy Chicken Sandwich Crispy buttermilk fried chicken, baby Swiss, spicy slaw    18.00
Famous French Dip Thinly sliced roasted prime rib, served with au jus. Served with your choice of hand-cut French fries, coleslaw or tabbouleh    19.00

House Specialties

Roasted Chicken & BBQ Beef Rib Combo With coleslaw and tomato     27.00
Barbecue Salmon Seattle-Style With mashed potatoes and escabeche     26.00
Today's Very Fresh Fishq Lemon butter & crispy rock shrimp, vegetable and mashed potatoes     27.00
Wild Mushroom Meatloaf With mashed potatoes and today's green vegetable limited     22.00
Dutch Country Chicken Slow cooked in our rotisserie, served with tabbouleh     23.00
Cedar Plank Lake Superior White Fish With hand-cut fries and coleslaw     26.00
Spit Roasted Pork Filet With mashed potatoes and braised red cabbage     25.00
Barbecue Beef Back Ribs With hand-cut fries and coleslaw    28.00
USDA Prime Filet Hand selected with colcannon mashed potatoes and sauteed spinach     42.00
Snake River Farms Tri-Tip & Butternut White Cheddar Enchilada     28.00
Aged & Seasoned Prime Rib Slow roasted with mashed potatoes    32.00

Market Sides & Extras

Braised Red Cabbage     5.00
Today's Green Vegetable     5.00
Colcannon Mashed Potatoes     5.00
Ding's Coleslaw     5.00
Escabeche     5.00
Sauteed Spinach     5.00
Tabbouleh     5.00
Enchilada A La Carte     8.00
Whole Roasted Chicken     15.00

Desserts

Banana Cream Pie With caramel & crushed chocolate     8.00
Apple Walnut Cobbler     8.00
House-Made Oreo Ice Cream Sandwiches     8.00

 

Bandera
535 N Michigan Ave
At E Grand Ave
(312) 644-3524
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