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Balsan

in the Waldorf Astoria Chicago
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Small Plates/Tapas, Gastropub, Local/Organic
  • 11 E Walton St, Chicago IL60611 41.8997095 -87.6274659
  • (At State St)
  • click map to interact
  • (312) 646-1400
  • 0

Breakfast

Sweet

Fruit Platter seasonal sliced fruit   15.00
Granola choice of almond, soy or regular milk   8.00
Yogurt Parfait granola, berries, seasonal preserves   13.00
Steel Cut Oatmeal honey mascarpone   10.00
Buttermilk Pancakes burton's maple syrup, butter   15.00
Brioche French Toast seasonal compote, mascarpone, candied nuts   16.00

Savory

Breakfast Sandwich egg, speck, comte cheese, eggplant   17.00
Two Eggs Any Style potatoes, bacon or sausage   17.00
Spinach Omelet mushrooms, comte cheese   18.00
Smoked Ham Omelet onion confit, triple creme brie   19.00
Smoked Salmon traditional garnish   18.00
Eggs Benedict pancetta, arugula, hollandaise   20.00

Sides

Toast    4.00
Bagel    6.00
Muffin Of The Day    5.00
Pastry Of The Day    7.00
Cinnamon Roll    7.00
Two Eggs    7.00
Pork Sausage    6.00
Applewood Smoked Bacon    7.00
Fingerling Potatoes    6.00
Seasonal Fruit    6.00

 

Lunch

Salads

Artisan Greens asparagus, radish, corn, shallot vinaigrette sm 6.00lg 12.00
Caesar Salad asparagus, radish, corn, shallot vinaigrette   15.00
chicken   19.00
shrimp   21.00
sirloin   22.00
Waldorf Salad celeriac, honeycrisp apple, lemon creme fraiche   15.00
Fruit De Mer Salad shrimp, lobster, hearts of palm, scallop, heirloom tomato, french beans, green goddess dressing   30.00

Sandwiches

Caprese heirloom tomato, mozzarella, basil aioli   15.00
Club Sandwich salumi, smoked chicken, ham, avocado, herb mayo   17.00
Slagel Farms Burger tomato, aioli, ewe's bloom cheese, new england roll   17.00

Small Plates

Chicken Noodle Soup smoked chicken, dill   9.00
Tuna Crudo cucumber granita, fresno jelly, cilantro, tempura   15.00
Shrimp Cocktail cucumber granita, fresno jelly, cilantro, tempura   18.00

Flatbreads

Margherita san marzano tomato, mozzarella, basil   15.00
Tarte Flambee bacon, onion, creme fraiche, comte   16.00
Mushroom chanterelle, hen of the woods, robiola, herbs   17.00

Large Plates

Bolognese veal cheek, rigatoni, parmesan, charred zucchini, green onion   19.00
Roasted Chicken Breast three sisters grits, mushroom, lemon jus   24.00
Seared Faroe Island Salmon creamed swiss chard, caraway, preserved fruits   24.00
Steak Frites dry aged sirloin, bordelaise, radish salad, parmesan and garlic fries   28.00

Sides $7

Hand Cut Fries midnight moon goat cheese, togarashi, crispy herbs   
Summer Corn bell pepper, bbq, lime   
Polenta Cheese Curds comte, parmesan, chive   

 

Dinner

Bitter

Potted Eggplant grilled sourdough, ricotta salata   8.00
Artisan Greens Salad asparagus, radish, corn, shallot thyme vinaigrette   12.00
Beef Tartare arugula, beet, sourdough, whole grain mustard   15.00

Sour

Gazpacho heirloom tomato, crostini, buffalo mozzarella   9.00
Hot Pot shrimp, scallop, mussel, clam, saffron, jalepeno, lemon sm 9.00lg 18.00
Charred Octopus Salad romesco, pickled grape, hearts of palm, watercress   14.00

Salt

Oysters 3 east coast and 3 west coast, cocktail sauce, mignonette   21.00
Tuna Crudo cucumber granita, fresno jelly, cilantro, tempura   15.00
Shrimp Cocktail traditional cocktail sauce, lemon   18.00
Fruits De Mer prawns, oysters, mussels, octopus, lobster   75.00
Caviar Service 1/2oz osetra caviar with traditional accoutrements   75.00

Salt 2

Cheese Board beer mustard, honey, brandied cherry, sourdough 9.00 16.00 23.00
Charcuterie Board beer mustard, cornichon, pickled vegetables, flatbread 8.00 15.00 21.00
Artisan Board 2 meats and 2 cheeses, beer mustard, honey, flatbread   24.00
Foie Gras Torchon cherry jelly, pickled vegetables, pistachio, brioche   16.00

Umami

Scallops pearl lentil, carrot, habanero yogurt   32.00
Grouper smoky tomato, charred zucchini, grilled corn   25.00
Faroe Island Salmon sour cauliflower, chanterelle, red quinoa, sorrel   24.00
Amish Chicken Roulade smoked trumpet mushroom, compressed plum, fennel, jus   25.00
Dry Aged Sirloin crispy beans, zucchini pickle, carrot mustard, cress   34.00
Veal Cheek And Beef Bolognese rigatoni, parmesan, charred zucchini, green onion   19.00

Crisp

Crispy Polenta Curds comte, parmesan, chive   7.00
Hand Cut Fries midnight moon goat cheese, togarashi, crispy herbs   7.00
Mushroom Flatbread chanterelle, hen of the woods, robiola, herbs   17.00
Tarte Flambee bacon, onion, creme fraiche, comte   16.00
Cauliflower Flatbread jalapeno, mushroom, parmesan, bell pepper   17.00
Margherita Flatbread san marzano tomato, mozzarella, basil   15.00

Sides

Summer Corn And Sweet Pepper lime, bbq, parmesan cheese   7.00
Roasted Mushrooms And Sweet Onions chanterelle, hen of the woods, king trumpet   10.00
Crispy Fingerling Potatoes lemon, chive, olive oil   7.00

Dessert

Blackberry Polenta Cake corn ice cream, caramel corn   10.00
Sundae stracciatella, grilled peach tarragon jam, almond cookie   10.00
Coconut Angel Food Cake blueberry sorbet, lime   11.00
Dark Chocolate Terrine peanut butter ice cream, pretzel chip   11.00
Huckleberry Crostata mint, meyer lemon sorbet   10.00

 

Two-Course Brunch

To Start

A Selection Of Salumi, Domestic Cheeses, Freshly Baked Madeleines And Scones Served With Chocolate Hazelnut Spread, Lemon Curd And Preserves.

Farm Eggs

Two Eggs And Style potatoes, bacon or sausage   
Eggs Benedict mushroom and asparagus strata, griddled ham, hollandaise   
Omelet spinach, mushroom, chicken sausage, meunster, pico de gallo   
Breakfast Sandwich egg, speck, comte, eggplant   
Steak And Eggs fried egg, grilled sirloin, crispy fingerling potatoes   

Sweet

Fruit Platter sliced seasonal fruit and berries   
Steel Cut Oatmeal honey mascarpone, candied orange, side of fruit   
Yogurt Parfait vanilla greek yogurt, granola, berries, preserves   
Brioche French Toast seasonal compote, mascarpone, candied nuts   
Buttermilk Pancakes burton's maple syrup, butter   

Savory

Tarte Flambee bacon, onion, creme fraiche, comte   
Slagel Farms Burger tomato, bibb, aioli, robiola, new england roll   
Shrimp N' Grits cheddar grits, pepper and mushroom, sriracha butter   
Veal Cheek And Beef Bolognese rigatoni, parmesan, zucchini, green onion   
Traditional Caesar Salad add chicken, shrimp or sirloin   

Bloody Mary & Bubbly Cocktails $10

Bloody Margaret gin, cucumber, beer back   
Bloody Belly 6 hour bacon vodka, salumi, lime, beer back   
Spicy Bloody vodka, chipotle and arbol chilies, beer back   
The Original vodka, house mix, pickled beans, beer back   
Very Berry blueberry, mint   
Tropic Rain ginger, lime   
Peaches & Herb peach, thyme   
King Artemisia tarragon, pineapple   

 

Dessert

Blackberry Polenta Cake corn ice cream, caramel corn   10.00
Sundae stracciatella, grilled peach tarragon jam, almond cookie   10.00
Coconut Angel Food Cake blueberry sorbet, lime   11.00
Dark Chocolate Terrine peanut butter ice cream, pretzel chip   11.00
Huckleberry Crostata mint, meyer lemon sorbet   10.00

Sunday Supper $31 Per Person

First Course

Roasted Carrot Salad compressed apple, watercress   
Mushroom And Robiola Flatbread fines herbs, truffle   

Main Course

Fines Herbs, Truffle thyme, lavender   
Hot Pot mussels, scallops, shrimp, clams, saffron, jalepeno   

Sides

Beef Fat Fries carr valley menage cheese, togarashi   
Roasted Brussels Sprouts preserved fruits, caraway cream   

Dessert

Pot De Creme    
Creme Fraiche shortbread   

 

Cocktails

Oke Monk bourbon, yellow chartreuse, ginger, lemon   14.00
Rum N' Hum rum, hum botanical, lime   1.00
Cabel Car spiced rum, grand marnier, citrus   14.00
Martinez gin, sweet vermouth, maraschino liqueur   14.00
Xx house apple vodka, cognac, tarragon, pear, lemon   14.00
Xy house apple vodka, lemon, elderflower liqueur, egg white   14.00
El Presidente rum, blue caracao, dry vermouth   18.00
Negroni gin, campari, sweet vermouth   18.00
Perfect Manhattan rye, bourbon, bitters, sweet & dry vermouth   18.00
Barrel Aged In House 100% New American Oak.

Beers

Metropolitan krankshaft, illinois, kolsch   7.00
Stiegl Pils austria, 16.9oz, pilsner   9.00
Three Floyds gumallhead, indiana, wheat   8.00
Hacker Pschorr germany, 500ml, wheat   9.00
Anchor Steam california, california common   8.00
Tripel Karmeliet belgium, belgium tripel   8.00
Victory golden monkey, pennsylvania, belgium tripel   8.00
Finch's cut throat, illinois, pale ale   8.00
Victory hop devil, pennyslvania, ipa   8.00
Founders centennial, michigan, ipa   8.00
Finch's fascist pig, illinois, amber ale   8.00
Left Hand colorado, milk stout   8.00
Great Lakes edmund fitzgerald, ohio, porter   8.00
J.K. Scrumpy michigan, 22oz, farmhouse cider   14.00
Balsan
11 E Walton St
At State St
(312) 646-1400
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