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Balsan

in the Waldorf Astoria Chicago
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Small Plates/Tapas, Gastropub, Local/Organic
  • 11 E Walton St, Chicago IL60611 41.8997095 -87.6274659
  • (At State St)
  • click map to interact
  • (312) 646-1400
  • 0

Breakfast

Sweet

Fruit Platter seasonal sliced fruit   15.00
Yogurt Parfait granola, fruit, preserves   13.00
Steel Cut Oatmeal honey mascarpone, orange   10.00
Housemade Granola choice of almond, soy or regular milk   8.00
Buttermilk Pancakes burton's maple syrup, butter   15.00
Baguette Pain Perdu seasonal preparation   16.00

Savory

Two Eggs Any Style potatoes, bacon or sausage   17.00
Spinach Omelet mushrooms, comte cheese   18.00
Smoked Ham Omelet onion confit, comte creme   19.00
Smoked Salmon traditional garnish   18.00
Eggs Benedict pancetta, arugula, hollandaise   20.00
Breakfast Sandwich egg, speck, comte cheese, eggplant   17.00

Sides

Toast    4.00
Bagel    6.00
Muffin Of The Day    5.00
Pastry Of The Day    7.00
Cinnamon Roll, Icing    7.00
Two Eggs    7.00
Pork Sausage    6.00
Applewood Smoked Bacon    7.00
Fingerling Potatoes    6.00
Seasonal Fruit    6.00

Beverages

Orange Juice    7.00
Grapefruit Juice    7.00
Apple Juice    5.00
Tomato Juice    6.00
Selection Of Teas    6.00
French Press Coffee    7.00
Espresso, Americano    5.00
Cappuccino, Latte    6.00
Fruit Smoothie    10.00
add protein powder   3.00

 

Lunch

Appetizers

Shrimp Cocktail cocktail sauce, lemon   19.00
Oysters cocktail sauce, mignonette   21.00
Foie Gras Terrine shallot marmalade   19.00
Tarte Flambee bacon, onion, fromage blanc   16.00
French Onion Soup gruyere gratinee   11.00
Potted Eggplant ricotta salata   8.00
Beef Tartare cornichon, dijonnaise, egg   16.00
Country Pork Terrine bacon wrapped, beer mustard, cornichon   16.00
Cheese & Charcuterie Board beer mustard, shallot marmalade cornichon   22.00

Salads

Caesar Salad    15.00
add chicken   19.00
add shrimp   21.00
add strip steak   22.00
Endive & Bleu Cheese Salad date, walnut, champagne vinaigrette   16.00
Bibb Lettuce Salad fines herbs, shallot, sherry dijon vinaigrette   12.00
Waldorf Salad celeriac, honeycrisp apple, lemon creme fraiche   15.00

Large Plates

Mussels Marinieres white wine, vermouth, lemon, herbs   16.00
Roasted Salmon brown butter, lemon, crispy capers   26.00
Chicken Paillard parmesan crusted, sauce gribiche, arugula salad   20.00
Garganelli Bolognese green onion, parmesan   19.00
Burger dijonnaise, sliced pickle, wisconsin cheddar   18.00
Duck Confit braised french lentils   22.00
Steak Frites roasted strip steak, herb butter, red wine demi   28.00
Delmonico Ribeye caramelized shallot, potato streusel, watercress   42.00
Club Sandwich salumi, smoked chicken, ham, avocado, herb mayo   17.00

Sides

Creamy Grits cowda cheese, chive   6.00
Grilled Asparagus hollandaise   7.00
Crispy Fingerling Potatoes fines herbs, garlic oil   6.00
Roasted Mushrooms oyster, cremini, button   8.00
Pommes Frites garlic aioli   6.00
Sauteed Spinach garlic   6.00

 

Dinner

Appetizers

Shrimp Cocktail cocktail sauce, lemon   19.00
Salmon Tartare cornichon, red onion, egg, creme fraiche   16.00
Oysters cocktail sauce, mignonette   21.00
Foie Gras Terrine shallot marmalade   19.00
Tarte Flambee bacon, onion, fromage blanc   16.00
Cheese & Charcuterie Board honey mustard, shallot jam, cornichon   22.00
French Onion Soup gruyere gratinee   11.00
Potted Eggplant ricotta salata, chive   8.00
Beef Tartare cornichon, dijonnaise, egg   16.00
Country Pork Terrine bacon wrapped, beer mustard, cornichon   16.00
Oyster Rockefeller bacon, spinach, hollandaise   21.00
Chicken Liver Mousse shallot marmalade, cornichon   16.00

Salads

Caesar Salad    15.00
add chicken   19.00
add shrimp   21.00
add strip steak   22.00
Endive & Bleu Cheese Salad date, walnut, champagne vinaigrette   16.00
Bibb Lettuce Salad fines herbs, shallot, sherry dijon vinaigrette   12.00
Waldorf Salad celeriac, honeycrisp apple, lemon creme fraiche   15.00

Large Plates

Mussels Marinieres white wine, vermouth, lemon, herbs   16.00
Roasted Salmon brown butter, lemon, crispy capers   26.00
Half Roasted Chicken scallion jus   27.00
Garganelli Bolognese green onion, parmesan   19.00
Burger dijonnaise, sliced pickle, wisconsin cheddar   18.00
Duck Confit braised french lentils   22.00
Steak Frites roasted strip steak, herb butter, red wine demi   28.00
Delmonico Ribeye caramelized shallot, potato streusel, chive   42.00
Braised Pork Cheeks cipollini onions, roasted carrots, potato puree   25.00

Sides

Potato Puree chicken jus, chive   6.00
Grilled Asparagus hollandaise   7.00
Crispy Fingerling Potatoes fines herbs, garlic oil   6.00
Roasted Mushrooms oyster, cremini, button   8.00
Pommes Frites garlic aioli   6.00
Sauteed Spinach garlic   6.00

 

Two-Course Brunch $24 Per Person

To Share: A Selection Of Salumi & Comte Cheese, Freshly Baked Madeleines & Scones Served With Chocolate-Hazelnut Spread, Lemon Curd & Preserves. With Your Choice Of...

Farm Eggs

Two Eggs And Style potatoes, bacon or sausage   
Omelet spinach, mushroom, chicken sausage, gruyere, pico de gallo   
Breakfast Sandwich egg, speck, comte, eggplant   
Steak And Eggs grilled strip steak, fried egg, crispy fingerling potatoes   
Croque Madame brioche, gruyere, ham, fried egg   

Sweet

Fruit Platter sliced seasonal fruit and berries   
Steel Cut Oatmeal honey mascarpone, candied orange, side of fruit   
Yogurt Parfait vanilla greek yogurt, granola, berries, preserves   
Baguette Pain Perdu macerated berries, burton's maple syrup   
Pancakes burton's maple syrup   

Savory

Tarte Flambee bacon, onion, fromage blanc   
Burger dijonnaise, sliced pickle, wisconsin cheddar   
Shrimp N' Grits cheddar grits, mushroom & pepper, sriracha butter   
Garganelli Bolognese green onion, parmesan   
Traditional Caesar Salad chicken / shrimp / strip steak   

Beverages

Juices orange, apple, grapefruit, tomato   6.00
Fruit Smoothie    10.00
Drip Coffee    5.00
French Press Coffee    7.00
Espresso, Americano    5.00
Cappuccino, Latte    6.00
Selection Of Hot Teas    7.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions.
Balsan
11 E Walton St
At State St
(312) 646-1400
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