Welcome to MenuPages - Please Select a city:

Balsan

in the Waldorf Astoria Chicago
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Small Plates/Tapas, Gastropub, Local/Organic
  • 11 E Walton St, Chicago IL60611 41.8997095 -87.6274659
  • (At State St)
  • click map to interact
  • (312) 646-1400
  • 0

Breakfast

Sweet

Fruit Platter seasonal sliced fruit   15.00
Granola choice of almond, soy or regular milk   8.00
Yogurt Parfait granola, berries, seasonal preserves   13.00
Steel Cut Oatmeal honey mascarpone   10.00
Buttermilk Pancakes burton's maple syrup, butter   15.00
Baguette Pain Perdu seasonal preparation   16.00

Savory

Breakfast Sandwich egg, speck, comte cheese, eggplant   17.00
Two Eggs Any Style potatoes, bacon or sausage   17.00
Spinach Omelet mushrooms, comte cheese   18.00
Smoked Ham Omelet onion confit, triple creme brie   19.00
Smoked Salmon traditional garnish   18.00
Eggs Benedict pancetta, arugula, hollandaise   20.00

 

Lunch

Appetizers

Shrimp Cocktail cocktail sauce, lemon   19.00
Salmon Tartare cornichon, red onion, egg, crème fraîche   16.00
Oysters cocktail sauce, mignonette   21.00
Tarte Flambée bacon, onion, fromage blanc   16.00
Cheese & Charcuterie Board beer mustard, shallot marmalade cornichon   22.00
French Onion Soup gruyere gratinée   11.00
Potted Eggplant ricotta salata   8.00
Beef Tartare cornichon, dijonaise, egg   16.00
Country Pork Terrine bacon wrapped, beer mustard, cornichon   16.00
Oysters Rockefeller bacon, spinach, hollandaise   21.00
Chicken Liver Mousse shallot marmalade, cornichon   16.00

Salads

Caesar Salad    15.00
add chicken   19.00
add shrimp   21.00
add strip steak   22.00
Endive & Bleu Cheese Salad date, walnut, champagne vinaigrette   16.00
Bibb Lettuce Salad fines herbs, shallot, sherry dijon vinaigrette   12.00
Waldorf Salad granny smith, celery, walnuts, currants   15.00

Large Plates

Mussels Marinières white wine, vermouth, lemon, herbs   16.00
Roasted Salmon sauce vierge, sorrel   26.00
Chicken Paillard parmesan crusted, sauce gribiche, arugula salad   20.00
Club Sandwich salumi, smoked chicken, ham, avocado, herb mayo   17.00
Burger dijonaise, sliced pickle, wisconsin cheddar   18.00
French Lentil Cassoulet duck confit, bacon, andouille, marrow   27.00
Steak Frites roasted strip steak, herb butter, red wine demi   32.00
French Dip prime beef, gruyere, au jus   21.00

Sides

Creamy Grits cowda cheese, chive   6.00
Grilled Asparagus hollandaise   7.00
Roasted Mushrooms oyster, cremini, button   8.00
Pommes Frites garlic aioli   6.00
Sauteed Spinach garlic   6.00

 

Dinner

Appetizers

Shrimp Cocktail cocktail sauce, lemon   19.00
Salmon Tartare cornichon, red onion, egg, crème fraîche   16.00
Oysters cocktail sauce, mignonette   21.00
Foie Gras Terrine shallot marmalade   19.00
Tarte Flambée bacon, onion, fromage blanc   16.00
Cheese & Charcuterie Board beer mustard, shallot marmalade cornichon   22.00
French Onion Soup gruyere gratinée   11.00
Potted Eggplant ricotta salata   8.00
Beef Tartare cornichon, dijonaise, egg   16.00
Country Pork Terrine bacon wrapped, beer mustard, cornichon   16.00
Oysters Rockefeller bacon, spinach, hollandaise   21.00
Chicken Liver Mousse shallot marmalade, cornichon   16.00

Salads

Caesar Salad add chicken   19.00
add shrimp   21.00
add strip steak   22.00
Endive & Bleu Cheese Salad date, walnut, champagne vinaigrette   16.00
Bibb Lettuce Salad fines herbs, shallot, sherry dijon vinaigrette   12.00
Waldorf Salad granny smith, celery, walnuts, currants   15.00

Large Plates

Mussels Marinières white wine, vermouth, lemon, herbs   16.00
Roasted Salmon sauce vierge, sorrel   26.00
Half Roasted Chicken scallion jus   27.00
French Dip prime beef, gruyere, au jus   21.00
Ribeye bèarnaise, steaksalt   42.00
Burger dijonaise, sliced pickle, wisconsin cheddar   18.00
French Lentil Cassoulet duck confit, bacon, andouille, marrow   27.00
Steak Frites roasted strip steak, herb butter, red wine demi   32.00
Braised Pork Cheeks cipollini onions, roasted carrots, potato puree   25.00
Pan Seared Scallops cauliflower puree, candied lemon   26.00

Sides

Potato Puree chicken jus, chive   6.00
Grilled Asparagus hollandaise   7.00
Roasted Mushrooms oyster, cremini, button   8.00
Pommes Frites garlic aioli   6.00
Sauteed Spinach garlic   6.00

 

Weekend Brunch

Starters

Brunch Board salumi, gouda, scone, madeline, lemon curd & preserves   20.00
Oysters Rockefeller bacon, spinach, hollandaise   23.00
Salmon Tartare cornichon, red onion, egg, creme fraiche   16.00
Waldorf Salad granny smith, celery, walnuts, currants   15.00
Tarte Flambe bacon, onion, fromage blanc   16.00
Oysters cocktail sauce, mignonette   21.00
Country Pork Terrine bacon wrapped, honey mustard, cornichon   16.00
Shrimp Cocktail cocktail sauce, lemon   19.00
Caesar Salad chicken   19.00
shrimp   21.00
skirt steak   22.00
Yogurt Parfait granola, fruit, preserves   13.00

With Eggs

Two Eggs And Style potatoes, bacon or sausage   17.00
Steak And Eggs grilled strip steak, eggs any style, roasted red bliss potatoes. omelet, spinach, mushroom, chicken sausage, muenster, pico de gallo   26.00
Croque Madame brioche, gruyere, ham, fried egg   16.00
Breakfast Sandwich egg, speck, gruyere, eggplant   17.00
Omelet spinach, mushroom, chicken sausage, gruyere, pico de gallo   18.00
Shrimp & Grits brown butter grits, fried egg, scallions   24.00

Mains

Smoked Salmon traditional garnish   18.00
Buttermilk Pancakes maple syrup   15.00
Burger dijonaise, sliced pickle, wisconsin cheddar   18.00
Baguette Pain Perdu macerated berries, maple syrup   16.00
French Dip prime beef, gruyere, au jus   21.00
Chicken Paillard parmesan crusted, sauce gribiche, arugula salad   20.00

Additions

Pomme Frites garlic aioli   6.00
Assorted Pastries    7.00
Side Of Seasonal Fruit    6.00
Pork Sausage    7.00
Bacon    7.00
add a fried egg   4.00
Cinnamon Roll    7.00

Cocktails

The Original Bloody Mary    10.00
Mimosa    12.00
Cocchi Mimosa    12.00
Le Bar Germain    12.00

 

Cocktails

Kir Royale crème de cassis, prosecco   14.00
French 75 gin, prosecco, lemon   14.00
Lillet Martini lillet blanc, st. germaine, vodka   14.00
Gimlet lime, vodka or gin   14.00
Aviation gin, maraschino, crème de violette   14.00
Hemingway Punch rum, grapefruit, maraschino   14.00
Vesper gin, vodka, lillet blanc   14.00
Old Fashioned rye, demerara, bitters   14.00
Boulevardier rye, campari, sweet vermouth   14.00
Sazerac rye, peychauds, absinthe   14.00
Robert Burns scotch, benedictine, sweet vermouth   14.00
Manhattan bourbon, sweet vermouth, bitters   14.00
Paloma tequila, grapefruit, fresco   14.00
Aperol Spritz aperol, stiegl radler   14.00

Beers

Metropolitan "krankshaft," illinois, kolsch   8.00
Anchor Steam california, california common   8.00
Allagash White maine, belgium style wheat   8.00
Three Floyd’s "gumballhead" indiana, wheat ale   8.00
Tripel Karmeliet belgium, belgium tripel   11.00
Finch’s "cut throat," illinois, pale ale   8.00
Victory "hop devil," pennsylvania, ipa   8.00
Two Brother’s "Domaine Dupage" illinois, french country ale   8.00
Finch’s "fascist pig," illinois, amber ale   8.00
Left Hand colorado, milk stout   8.00
Great Lakes "edmund fitzgerald," ohio, porter   8.00
* Menu Ingredients Are Seasonal. Items And Pricing Subject To Change.
Balsan
11 E Walton St
At State St
(312) 646-1400
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer