Welcome to MenuPages - Please Select a city:

Baisi Thai

  • $$
  • Chinese, Japanese, Sushi, Thai
  • 900 N Michigan Ave 6th Floor, Chicago 60611 41.899594 -87.624421
  • (At E Delaware Pl)
  • click map to interact
  • (312) 386-7338
  • 0


Bottled Soda     2.50
Thai Ice Tea     3.50
Thai Ice Coffee     3.50


Chicken Satay Two pieces. Marinated fresh tender white chicken breast barbecue and served with cucumber salad and mild curry peanut.    3.95
Shrimp Satay Four pieces.    4.95
Thai Egg Roll Two pieces. Our homemade crispy egg roll, served with sweet and sour sauce.    3.95
Fresh Spring Roll Two pieces. Fresh spring roll filled with sliced scrambled egg, cucumber, cooked tofu and topped with plum sauce.    3.95
Fried Shrimp Spring Rolls Four pieces. Fresh cut shrimp, marinated and wrapped with ground chicken.    4.95
Crab Rangoon Four pieces. Cream cheese, crab meat wrapped in wonton skin.    3.95
Shrimp Tempura Four pieces. Deep fried shrimp, served with vegetable tempura.    7.95
Soft Shell Crab Tempura Deep fried lightly battered soft shell crab.    9.95
Teriyaki Salmon Served with vegetable tempura.    9.95
Teriyaki Chicken Served with vegetable tempura.    6.95
Sashimi Platter Nine pieces of assorted sashimi (chef's choice).    11.95
Sushi Combo Five piecs of assorted sushi (chef's choice).    11.95
Pot Stickers Four pieces. Served steamed or deep fried.    3.95
Beef Shish Kabob Two pieces.    8.95

Thai Soup

Tom Yam Goong Thai hot and sour shrimp soup.    3.50
Tom Ka Gai Fresh chicken breast in coconut milk with lemon grass and lime juice.    3.50
Won Ton Soup Marinated chicken wonton cooked in clean broth with vegetables.    2.95


Nam Tok (Beef Salad) Hot and spicy. Sliced tender beef splashed with lime dressing and green onions.    7.95
Nam Sod Kai (Chicken Salad) Hot and spicy. Marinated steamed ground chicken in lime dressing garnished with roasted peanuts, lettuce, cabbage, and cilantro.    7.95
Tofu Salad Steam tofu in lime dressing with lettuce, cabbage, and cilantro.    7.95
Yam Goong (Shrimp Salad) Broiled fresh shrimp with onion Thai hot and lime dressing over fresh cucumber and lettuce.    9.95

Noodles and Rice Dishes

Curry Fried Rice Choice of meat with carrots, peas, onion, and egg.  
Chinese Fried Rice Choice of meat with carrots, peas, onion, and egg.  
Vegetable Fried Rice Mix vegetable stir-fried with rice and egg.    7.95
Pad Thai Stir fried thin rice noodle with tofu and egg.  
Kao Soy Broiled egg noodles in coconut curry soup, topped with crispy egg noodle, green onion, onion, lime and dried hot peppers.  
Pami Pad Lard Nar Stir-fried egg noodle with chicken topped with peapods, baby corn, mushroom, onion, and gravy.  
Pad Kee Mao Flat rice noodles stir-fried with basil, garlic and mixed vegetables.  
Pad See-Iew Fresh flat rice noodles stir-fried with broccoli, mixed vegetable and egg.  
Pad Lad Nar Stir-fried broccoli, mushroom, onion on flat rice noodles with gravy.  
Big Rice Noodle Flat rice noodles stir-fried with ginger, bean sprout, garlic and green onion.    7.25
Peking Noodle Ground chicken with vegetable.    11.95


Stir-Fried Mixed Vegetables Served with rice.    8.95
Tofu and Vegetables Served with rice.    8.95
Basil and Vegetable Hot and spicy. Served with rice.    8.95
Stir-Fried Broccoli with Oyster Sauce Served with rice.    8.95


Gai Himmapaarn (Cashew Chicken) Stir-fried boneless chicken with peapods, bell peppers, pineapple, mushrooms, dried hot pepper, and cashew nuts.    9.50
Sweet and Sour Chicken     9.50
Bean Thread Chicken Stir-fried bean thread with slice chicken, onion, egg, fresh tomato, and mixed vegetables.    9.50
Kao Nar Kai (Chicken) Stir-fried chicken with baby corn, green onion and mushroom.    9.50
Basil Chicken Hot and spicy. Stir-fried ground chicken with basil leaves, mushrooms, and hot pepper in spicy sauce.    9.50
Garlic Chicken Stir-fried chicken with mushroom, onion, and water chestnuts.    9.50
Snow White Chicken Slice chicken stir-fried with peapod, bamboo shoots, and mushrooms.    9.50
Pad Khing (Ginger) Chicken Sir-fried slice chicken with ginger, onion, peapods and Chinese mushroom (Asian dried mushroom).    9.50
Kung Pao Chicken Hot and spicy. Stir-Fried slice chicken with onion, bell peppers, mushroom, mater chestnuts, and peanuts.    9.50
Orange Chicken Hot and spicy. Battered chicken deep fired with orange sauce.    9.50


Thai Pepper Steak Stir-fried beef with bell peppers, onion, mushroom and tomatoes.    10.95
Broccoli Beef Stir-fried marinated beef with onions in yam yam oyster sauce with fresh broccoli.    10.95
Beef Basil Hot and spicy. Stir-fried beef with basil leaves, mushroom and hot peppers in a spicy sauce.    10.95
Oyster Beef Beef with mushrooms, onion, and ginger stir fried in oysters sauce.    10.95
Mongolian Beef Tender beef with scallion crispy noodles in Mongolian sauce.    11.95

Basil Thai Specials

Chicken Noodles Soup Hot and spicy. Slice chicken stir-fried with rice noodle, onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion and sauce.    8.95
Seafood Noodles Soup Hot and spicy. Shrimp, scallop, squid, stir-fried with rice noodle onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion, and seasoning sauce.    11.95
Jumbo Noodles Soup Hot and spicy. Spicy seafood noodle soup.    11.95

Thai Curry

Gaeng Daneng Hot and spicy. Red curry sauteed with beef bamboo shoots and Thai basil leaves in coconut milk.    11.95
Gaeng Pla-Dook Hot and spicy. Fresh catfish prepared with red curry, sauteed with basil leaves in coconut milk.    11.95
Gaeng Pa Naeng Hot and spicy. Pananeng curry with shrimp shoots and Thai basil leaves in coconut milk, green beans, and egg plant.    13.95
Gaeng Keow Waan Hot and spicy. Green curry sauteed with chicken green beans and Thai basil leaves in coconut milk.    10.95
Curry with Mix Vegetable Hot and spicy. Choice of green or red curry.    9.95


Sweet and Sour Shrimp     13.50
Seafood Deluxe Shrimp, fish, squid, scallop sauteed in wine sauce.    15.95
Cashew Shrimp     14.50
Shrimp with Lobster Sauce Sauteed shrimp with minced chicken in egg sauce.    14.50
Shrimp with Vegetables Eight stir-fried shrimp with mix vegetables.    14.50
Garlic Shrimp Shrimp coated in our own batter and lightly fried in garlic sauce.    14.50

Chinese Menu

Sesame Chicken     10.95
Governor's Chicken     10.95
Cashew Trio Shrimp, beef, and chicken.    14.50
Mongolian Trio Shrimp, beef, and chicken.    14.50
Orange Beef     12.50
Sesame Beef     12.50
Hunan Sizzling Steak     12.50
Szehcuan Triple Delight     14.95
Shrimp and Scallop Volcano     14.95
Happy Family     14.95
Festival Shrimp     12.95
Festival Chicken     8.95
Szehcuan Fish Fillet     12.95
Steam Fish Fillet     12.95
Chicken Lo Mein     8.95
Combination Lo Mein     9.95
Double Cooked Pork     9.95

Japanese Menu

Miso Soup Soft tofu, green onion and seaweed in soy bean soup.    3.00
Edamame Steamed soybeans salted served warm.    4.00
Wakame Salad Seaweed salad    4.00
Toko Su Octopus, cucumber, seaweed salad with tosazu dressings.    6.00
Age Dashi Tofu Lightly battered deep-fried tofu.    4.00
Cucumber Salad Cucumber, onion with sweet and sour dressing.    4.00

Special Maki

Godzilla Smoked salmon, eel, kani kama, cucumber, kumpyo, masago, cream cheese, wasabi mayo, eel sauce and tempura crunch.    14.00
Rainbow Dragon Salmon, tuna, super white tuna, ell, ebi, shrimp tempura, masago, cucumber, chili tobiko, wasabi tobiko, black tobiko, spicy sauce, avocado and mayo.    14.00
Red Dragon Tuna, chili tobiko, shrimp tempura, masago, cucumber, mayonnaise and hot sauce.    13.00
White Dragon Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado and mayo.    13.00
Dragon Shrimp tempura, eel, masago, cucumber, avocado, mayonnaise and unagi sauce.    13.00
Caterpillar Eel, tobiko, cucumber, tempura crunch, spicy sauce with avocado outside.    12.00
Summer Tuna, yellow tail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice.    12.00
Black Pearl Eel, avocado, unagi sauce and topped with black tobiko.    12.00
Ruby Tuna, masago, avocado and spicy sauce and topped with chilitobiko.    12.00
Chicago Crazy Tuna, salmon, yellowtail, kani kama, masago, cucumber, lettuce and avocado.    12.00
Philadelphia Smoke salmon, cream cheese, masago, avocado, and cucumber.    12.00


Chicken Teriyaki Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.    19.00
Salmon Teriyaki Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.    19.00
Steak Teriyaki Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.    20.00
Unagi Teriyaki Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.    20.00
Sushi Bento Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.    20.00
Chicken Katsu Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.    19.00

Nigiri Sushi

Kani King crab. Two pieces.    9.00
Ame Ebi Sweet shrimp. Two pieces.    7.00
Super White Tuna Two pieces.    7.00
Maguro Tuna. Two pieces.    7.00
Hamachi Yellow tail. Two pieces.    7.00
Tako Octopus. Two pieces.    6.00
Ika Squid. Two pieces.    6.00
Sake Salmon. Two pieces.    6.00
Ebi Cooked shrimp. Two pieces.    6.00
Masago Smelt roe. Two pieces.    6.00
Ikura Salmo roe. Two pieces.    7.00
Hotate Gai Scallop. Two pieces.    7.00
Smoked Salmon Two pieces.    6.00
Tai Red snapper. Two pieces.    6.00
Unagi Fresh water eel. Two pieces.    7.00
Tobiko Flying fish roe in your choice of sauce. Two pieces.    6.00
Hirame Flounder. Two pieces.    6.00
Saba Mackerel. Two pieces.    6.00
Tamago Sweet egg. Two pieces.    6.00

Maki / Te-Maki (Hand Roll)

Spider Soft shell crab tempura maki.    9.00
Shrimp Tempura Maki     8.00
Scallop Maki     8.00
Spicy Scallop Maki     8.00
Tekka Tuna maki.    8.00
Spicy Tuna Maki     8.00
Neki Hamachi Maki Yellowtail, cucumber and green onion.    8.00
Hamachi Yellowtail maki.    8.00
Spicy Yellowtail Maki     8.00
Sake Salmon sake.    7.00
Spicy Salmon Maki     7.00
Sake Kawa Salmon skin.    6.00
Una Q Maki Unagi and cucumber.    6.00
California Maki     6.00
California with Fish Roe     6.00
California with King Crab     8.00
Spicy California Maki     6.00
Vegetable Maki     6.00
Futo Maki     6.00
Avocado Maki     6.00
Kappa Maki Cucumber.    6.00

Sushi and Sashimi Combination

Sushi Platter Combination Five pieces of chef's choice sushi, six spicy tuna maki and six California maki.    19.00
Sashimi Platter Combination Chef's choice.    19.00
Sushi and Sashimi Platter Combination Five pieces of chef's choice sushi and sashimi.    20.00
Sushi Party Tray Combination 12 pieces of chef's choice sushi, six spicy tuna maki and six California maki.    35.00

Side of rice

White Rice   
Brown Rice   


Baisi Thai
900 N Michigan Ave
At E Delaware Pl
(312) 386-7338
© 2017 Grubhub, Inc. All rights reserved.