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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by Richard on 10/24/2008
Wow, was I impressed.
At first I thought I would go there becouse I saw the Rachel Ray had been there so immediately I thought it must be good. When I arrived it was a little hard to find but it was so worth the effort. The food was phenomenal, I had the burger and I found out from the super attentive waitstaff that it was made from the best part of the tenderlion with strip steak fat which made it taste like steak it was a 70/30 ratio of beef to fat. I would say that it was the best burger that I have had in Chicago. I will be going back to try more of the dishes the students prepare.