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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 108 E Superior St, Chicago 60611
  • (Btwn N Michigan Ave & N Rush St)
  • google maps Subway Directions

Dinner Menu

A La Carte - First

Black Truffle cow’s milk infused with 10-year-old parmesan, tapioca and chives   
King Crab cucumber consommé, steelhead roe, kalamansi citrus and tangerine lace   
English Pea chilled english pea soup, frozen lavender, elixir vinegar and cantaloupe   
Faroe Island Salmon caper berry seeds, apple milk, snail caviar and whipped chlorophyll   

A La Carte - Second

Golden Trout spruce with verjus pickled hon shimeji mushrooms and ice lettuce   
Hamachi hato mugi in the style of risotto, spring sorrel, oxalis and manchego milk   
Iberico Pork Belly smoked bread with cocoa and running squirrel miner’s lettuce   
Wagyu Ribeye And Cheek toasted sesame seed pudding, sudachi and coriander blooms   

A La Carte - Third

Blood Orange sable cookie with muscovado, candied black olive and bronze fennel   
Mango And Pineapple textures of pineapple, guava with medjool date and rau rum   
Flavors Of Chai frozen gelato with kumquats and crispy meringue   
Belgian Chocolate barolo sorbet, compressed devils food, cocoa dust and dianthus   

Eight Course

Golden Osetra traditional, untraditional   
English Pea cantaloupe, elixir, lavender   
Hato Mugi manchego, red wine, sorrel   
Iberico Pork Belly cocoa, smoked bread, miner’s lettuce   
Wagyu Ribeye And Cheek black sesame, sudachi, shiso and blooms   
Carbonated Cabernet Verjus    
Mango And Pineapple guava, medjool date, rau rum   
Belgian Chocolate strawberry, barolo, floral   
Tiny Sweets    

Tasting Menu

Golden Osetra traditional, untraditional   
Black Truffle tapioca, parmesan, chive   
King Crab cucumber, steelhead roe, kalamansi   
English Pea cantaloupe, elixir, lavender   
Faroe Island Salmon caper berry seeds, apple milk, whipped chlorophyll   
Liquorice, Coconut, Fleur De Sel    
Rabbit Loin charcoal, morels, nasturtium   
Hato Mugi manchego, red wine, sorrel   
Iberico Pork Belly cocoa, smoked bread, miner’s lettuce   
Wagyu Ribeye And Cheek black sesame, sudachi, shiso and blooms   
Carbonated Cabernet Verjus    
Blood Orange muscovado, sable, bronze fennel   
Mango And Pineapple guava, medjool date, rau rum   
Flavors Of Chai kumquat, milk chocolate, bergamot   
Belgian Chocolate strawberry, barolo, floral   
Tiny Sweets    

 

Avenues
108 E Superior St
Btwn N Michigan Ave & N Rush St
(312) 573-6754
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