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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 108 E Superior St, Chicago IL60611 41.895754 -87.62519
  • (Btwn N Michigan Ave & Rush St)
  • click map to interact
  • (312) 573-6754
  • 0

Dinner

$115

Chestnuts perigord truffle, quince, garden herbs   
Tom Kha Gai finger limes, lemongrass, coriander blooms   
Grains, Seeds, Nuts amaranth veil, sultana, sunflower   
Hatomugi artichoke, idiazabal, oxalis   
Cauliflower yuzu, swiss chard, black cardamom   
Sudachi togarashi, nepitella mint   
Crabapple croissant, pere jacques, sage   
Sambirano Valley Chocolate brown butter, huckleberries, chamomile   

$135

Alaskan King Crab golden brook trout roe, kalamansi, lemon mint   
Nantucket Bay Scallops romaine marmalade, white poppy, nasturtium   
Grains, Seeds, Nuts amaranth veil, sultana, sunflower   
Hamachi lardo, yuzu, miner’s lettuce   
Wagyu Beef Ribeye spring ramps, smoked paprika, garden mustard   
Sudachi togarashi, nepitella mint   
Coconut pineapple, freeze dried saffron, vietnamese balm   
Sambirano Valley Chocolate brown butter, mandarin, stevia   

Ala Carte

Chestnuts roasted and pureed chestnuts with perigord truffles poached quince, madeira garden herbs   22.00
Alaskan King Crab lightly poached in citrus with elements of spring cucumbers, golden brook trout roe, kalamansi puree with a floral note, lemon, mint   21.00
Tom Kha Gai traditional thai soup with coconut, amish chicken finger limes, ginger coriander blooms   18.00
Hatomugi artichokes in various forms with almonds, almond milk, meyer lemon lavender   19.00
Nantucket Bay Scallops romaine marmalade ,white poppy nasturtium   22.00
Squab Breast black barley, spring onion sultana, amaranth veil sunflower   28.00
Grilled Hamachi crispy pig tail with yuzu, carrots swiss chard, lardo veil miner’s lettuce   34.00
Duck Leg Confit hatomugi in the style of risotto with salted almonds, almond milk, meyer lemon lavender   26.00
Whole Roasted Cauliflower braised carrots, maitake mushrooms, black cardamom, marshmallow, swiss chard   21.00
Wagyu Beef Ribeye spring ramp with smoked paprika gastrique, pickled mustard seeds, roasted bone marrow, garden mustard   36.00

 

Avenues
108 E Superior St
Btwn N Michigan Ave & Rush St
(312) 573-6754
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