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Avec

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Small Plates/Tapas, Eclectic & International
  • 615 W Randolph St, Chicago IL60661 41.884535 -87.643551
  • (Btwn N Jefferson & Desplaines St)
  • click map to interact
  • (312) 377-2002
  • 0

Dinner

Small Plates

Olives house-marinated.   6.00
Charred Cauliflower tabbouleh with freekeh, oranges, radish, green olive and tahini.   10.00
Werp Farm Greens with beets, currants, pistachios, feta and orange-cumin vinaigrette.   13.00
Spicy Coppa apple salad with celery root, fiore sardo, pumpkin seeds and quince.   12.00
Whipped Brandade with garlic bread and chives.   12.00
Spanish Mackerel with butternut squash, grapes, charmoula and basil.   15.00
Shawarma Sausage with crisp pita, pickled onions, cucumber and smoked yogurt.   14.00
Chicken Liver Crostini with fall fruit mostarda, parsley, mint and red onion.   12.00
Steamed Mussels with green chili zhoug and za’atar flatbread.   16.00
Roasted Salmon with sumac, frisee, radish and a roasted beet-walnut muhammara.   16.00
Chorizo-Stuffed Medjool Dates with bacon and piquillo pepper-tomato sauce.   14.00
Butcher’s Steak with squash romesco, raddichio, saba and pepitas.   16.00

Large Plates

Oyster Mushroom Pizza with caramelized onions, fontina cheese and fried capers.   16.00
with black truffles.   20.00
Whole Roasted Fish with olives, fresh fennel, charred orange and lavender vinaigrette   
Hand Cut Pappardalle Pasta with mushroom bolognese, madeira, pine nuts and crescenza cheese.   18.00
Wood Oven Paella with confit chicken, snail boudin, clams and tangerine aioli.   28.00
Slow Roasted Pork Shoulder with vadouvan curried lentils, roasted brussels sprouts, apricots and apples.   26.00
Focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs.  dlx 17.00
Braised Lamb Neck with harissa, chickpeas, currants, almonds, pickled turnips and orange flower water.   32.00

Cheese From Our Cave

Any (3) $15.

Fleur Du Maquis sheep, herby, semi-soft. france   
Comte St. Antoine raw cow, alpine style, nutty. france   
Montenebro goat, ash rind, creamy. spain   
Manchego 1605 sheep, natural, firm. spain   
Paesanella cow, washed rind, funky. italia   
Robiola Rochetta cow, soft, bloomy. italia   
Lille cow, rich, creamy. usa   
Bohemian Blue sheep, sweet, blue. usa   
Cheese Accompaniment wild flower honey comb quince paste fruit.   6.00

Dessert

Nutter butters.   4.00
Chocolate Crisps housemade.   5.00
Sorbet And Gelato    4.00
Affogato with pistachio zaletti.   7.00
Parmesan Pound Cake with roasted apples and candied pine nuts.   7.00
Chocolate Mousse with mint, whipped cream and chocolate wafers.   7.00
Warm Pumpkin Bread Pudding with spiced pumpkin seeds and coffee gelato.   7.00

Avec Blends

Cafe Avec 1oz espresso and 1oz quinta de avelada "adega velha".   8.00
Intelligentsia Coffee seasonal.   3.00
Espresso    2.50
Cappuccino    3.00
Avec Latte emperor’s mint, first flush darjeeling, chocolate mocha chai, italian green almondine.   4.00
Extra Regal Earl Grey tea by rare tea cellars.   4.00

 

Sunday Brunch

Small Plates

Coddled Eggs with roasted mushrooms, fonduta, bitter greens and garlic crostini.   11.00
Werp Farm Greens with beets, currants , feta and orange-cumin vinaigrette.   13.00
Baked Egg with roasted peppers, chickpeas, guanciale, farmer’s cheese and breadcrumbs.   10.00
Poached Eggs on sourdough with ‘nduja, and preserved lemon hollandaise.   12.00
Medjool Dates chorizo-stuffed with bacon and piquillo pepper-tomato sauce.   12.00
Pancakes moroccan ‘berghir’. with fried chicken wings, honey butter and red harissa.   12.00
Butcher’s Steak with squash-romesco, raddichio, saba and a fried egg.   15.00

Large Plates

Baked French Toast wood oven with fresh cheese, apple compote , mint and almonds   14.00
Wood Oven Pizza with pancetta, eggs, roasted potato and pippara peppers.   16.00
Breakfast Paella with confit chicken, snail boudin, eggs and tangerine aioli.   20.00
Pork Shoulder slowly roasted. served with carrots, oil cured olives, cous cous, mint and fiore sardo.   24.00
Focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs.  dlx 16.00

Sides And Sweets

Sunday Morning Pastry    5.00
Papas Bravas with garlic aioli.   5.00
Pork Belly sumac glazed.   7.00
Nutter butters.   4.00
Affogato with pistachio zaletti.   7.00
Chocolate Mousse with mint, whipped cream and chocolate wafers.   7.00

 

Coffee

Cafe Avec 1oz espresso and 1oz quinta de avelada "adega velha"   8.00
Single Origin Coffee seasonal.   3.00
Espresso    2.50
Cappuccino    3.00
Avec Latte    4.00

Tea $4

Extra Regal Earl Grey    
Chocolate Mocha Chai    
Italian Green Almondine    
First Flush Darjeeling    
Emperor’s Mint    

Cocktails $10

Le Chat Noir bourbon, vanilla syrup, chilled coffee.   
Peach Fuzz peach sorbet, cava   
Harissa Bloody Mary modest vodka, harissa, pickles, with atomium premier grand cru.   

Beer, Draught and cider

Cerveja Sagres vialonga, portugal.   6.00
Estrella Galcia lager especial. galicia espana.   7.00
Mateo And Bernabe "25 santiago", abbe style ale logrono, la rioja, espana.   21.00
La Gardenia "la socarrada" with rosemary and honey, alcover espana.   12.00
Brassiere Pietra "colomba", while ale with spices. corsica, france  8.00 26.00
Collesi "imper ale nera", unpasteurized stout. appechio, italia.   19.00
Timmermans "branche tradition lambicus", itterbeek, belgium.   31.00
Atomium "premier grand cru" 6 grains golden ale, wim van den berghe, belgium.   9.00
Rince Cocohon roman biere blonde sur lie. oudenaarde, belgium.   9.00
Brasserie De Block "satan", red ale. merchetem-piezegem, belgium.   8.00
Braufactum "roog", rauchweizen-smoked ale. frankfurt am main, germany   17.00
Malka Brewery english pale ale. yehiam, western galilee, israel.   10.00
Royal Jamaican ginger beer, kingston, jamaica.   5.00
Tighthead "chilly water" american pale. mundelein, illinois.  (12oz) 6.00
Duche De Longueville cidre bouche cru "antoinette", normandale france.   9.00
Maeloc dry hard cider. gluten free, galcia espana.   6.00
Poma Aurea "sidra de asturias", basque cider. lavandera, austurias, spain.   38.00

Wines By The Glass

Sparkling

Domaine Collin "cuvee rose" brut. cremant de limoux. chardonnay, chenin, blanc, pinot noir.   14.00
Florinda brut. cava. xarel-lo, macabeo, parellada.   13.00

White

Miali 2013. "firr" valle d'itria, campania.   14.00
Barone Di Valforte passerina. colli apprutini, abruzzo.   15.00
Muriel vendimia seleccionada. rioja viura   13.00
Suerte Del Rey "seleccion" vino de la tierra extremadura gewurztraminer.   12.00
Bellori "joven" rueda. verdejo   12.00
Antonio Lopes branco. cortes, leiria, vinho verde. trajadura, alvarinho.   9.00

Red

Domaine Magellan 2011. vin de paysd'herault. grenache.   12.00
L'argentier vielles vignes de cinsault. vin de pays d'herault. old vines of cinsault.   12.00
Domaine De Petit Roubie 2011. "faucon" vin de pays de herault. organic cabernet, syrah.   11.00
Miali 2010. "campirossi" salento, puglia. primitivo.   14.00
Cantina Di Mogoro san bernardino. monica di sardegna. monica   14.00
Statti 2013. lamezia, calabria. gaglioppo, greco nero, nerello cappuccio.   12.00
Senor De Lesmos 2005. reserva, rioja. tempranillo.   14.00
Cherubino Valsangiacomo "el monegrillo" manchuela cabernet syrah.   15.00
Castell Del Remei "scoris" costers del segre. garnacha, cabernet, tempranillo, merlot, syrah.   12.00
Quinta Da Lixa vinno verde tinto. vinho verde vinhao. served cold.   10.00
Foz De Arouce vinho regional beiras. baga, touriga nacional.   15.00

Rose

La Croix Belle "caringole" cotes de thongue, languedco. sustainable greenache, syrah.   11.00

Austria

Mata Hari abisinthe bohemai superieure   9.00

France

Singla 2005. "heritage du temps" rivesaltes ambre, rousillon   11.00
Domaine De Barroubio 2010. muscat de st-jean de minervois.   8.00
Fransac 25 yrs. "extra" grande champagne cognac.   11.00
Chateau Du Tariquet "vs classique" bas-armagnac.   9.00
Pere Magloire vsop calvados.   7.00
Casanis pastis de marseille.   6.00
Cafe Avec 1oz espresso and 1oz q.ta aveleda old brandy.   8.00

Italia

Lazzaroni amaretto di saschira.   6.00
sambuca   8.00
Nicola Vignale amaro naturale di s. maria al monte.   8.00
Silvio Meletti amaro meletti, ascoli-piceno.   8.00
Cobianchi Stanislao amaro montenegro, bologna.   8.00
Antica Distilleria Sibona amaro sibona, piobesi d'alba   8.00
G. Bertagnolli grappa di amarone.   11.00
Nardini "tagliatella" liqueur   8.00
Foss Marai 2011. "moscato reale" moscato, puglia.   8.00
Antica Distilleria Quaglia vermouth del professore.   8.00

Espana

Cuva Vella vintage muscat, valencia.   22.00
Orleans "borbon" fina, manzanilla sanlucar barrameda.   7.00
Lustau "escuadrilla", rare amontillado.   7.00
El Maestro Sierra pedro ximenez.   11.00
40 Senor Lustau solera gran reserva, brandy de jerez.   9.00
Atxa-"Etiqueta Negra" pacharan. blackthorn berries.   7.00
Montana-Perucchi vermouth perucchi.   8.00

Portugal

Jose Maria Da Fonseca 2003. moscatel de setubal.   9.00
Barao De Vilar 10 yrs. tawny oporto.   9.00
Quinta Do Infantado ruby, oporto.   6.00
Ramos Pinto white, estate grown, oporto.   6.00
82 Barbeito "boal" frasqueria, madeira.   18.00
Miles 5 yrs. rich reserve madeira.   5.00
Quinta Da Aveleda "adega velha" old brandy.   10.00

Mexico

Tequila Don Fulano blanco, jalisco.   9.00
Tequila Arette reposado suave, jalisco.   10.00
Tequila Don Modesto anejo, jalisco.   12.00
Pierde Almas "la puritita verda" joven, oaxaca.   9.00

 

Avec
615 W Randolph St
Btwn N Jefferson & Desplaines St
(312) 377-2002
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