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Yes, Avec is crowded and very very loud, and that's not for everyone. But the atmosphere that goes perfectly with Chef Grieveson's crowded, loud flavors - I swear, I could eat her chorizo-stuffed dates wrapped in bacon every day for the rest of my life. I've never had a bad thing on the menu, service is always super friendly, and wine and beer list is great. The check is always just a little pricier than I think it should be for such a no-frills place, but I'm happy to keep paying

I dined here with three friends. We arrived early and were able to get a table before the crowds started pouring in. Two of us were able to sit with our backs against the wall. The other two diners sat on backless, uncomfortable stools. The food was fairly good, the portions were pathetic. Small plates are miniscule and the large plates not much better. Our cheese plate and salumi were pedestrian and uninspired. By the time we left the small space was crowded with guests spilling onto the sidewalk. I wanted to tell them not to waste their time or money.

This place is really cool, great wine list, and awesome food!

This place is so much fun, with amazing food, great wine and decent prices no wonder it's packed. If you're an introvert you probably won't love the communal table situation but my friend and I loved it. Had 7 new friends by the end of dinner and got to taste practically everything on the menu. Favorites were mushroom artichoke salad, focaccia and cheese plate (and try the specials). Go quick!