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Atwood Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1 W Washington St, Chicago IL60602 41.8831882 -87.6278549
  • (At N State St)
  • click map to interact
  • (312) 368-1900
  • 0

Breakfast

Cold Cereal (Selected Varieties) with sliced banana 6   5.00
Greek Yogurt with honey, house made granola, strawberries and bananas   9.00
Warm Oatmeal cinnamon, raisins, walnuts and brown sugar   8.00
Waffle (plain or blueberry) with maple syrup and brown sugar butter   11.00
French Toast seasonal fruit compote, maple syrup   12.00
Scotch Cured Smoked Salmon with tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese   13.00

Eggs

Traditional Eggs Benedict english muffin and breakfast potatoes   14.00
Two Eggs Any Style with bacon, sausage or canadian bacon, breakfast potatoes and choice of toast   11.00
Atwood Omelet (Bacon, Caramelized Onions, Gruyere Cheese) with breakfast potatoes and toast   14.00
Three Cheese Omelet With Cheddar, Swiss And Cream Cheese served with breakfast potatoes and choice of toast   13.00
Egg White Frittata With Sundried Tomatoes, Spinach, Mushrooms And Goat Cheese served with fresh fruit and toast   13.00
All In One scrambled eggs, bacon, diced tomato, cheddar cheese, in a spinach tortilla   9.00
One Egg Any Style with toast   5.00

Sides

Toast sourdough, whole wheat, rye, cinnamon raisin   3.00
Hand Made English Muffin    3.00
Bagel with cream cheese   4.00
Bacon sausage or canadian bacon   5.00
Home Fries    3.00
Fresh Fruit Plate    8.00

Beverages

Regular And Decaffeinated Coffee    4.00
Cappuccino    4.25
Espresso    3.75
Latte    4.25
Hot Chocolate    4.00
Pot Of Loose Leaf Hot Tea    4.00
Fresh Squeezed Orange grapefruit juice   4.00
Milk whole, skim or soy   3.00

 

Lunch

Starters

Apple-Fennel soup braised chestnuts, cinnamon mascarpone   9.00
Kale anchovies, parmesan brioche, caesar vinaigrette   10.00
Fritto Misto calamari, scallops, lemon, garlic, coriander aioli   12.00
Domestic Cheeses house made accoutrements   17.00
Poutine tater tots, pork, cheese curds, gravy   13.00

Entree Salads

Duck "Reuben" duck prosciutto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons   16.00
Smoked Trout pears, carmelized bleu cheese, and hazelnut vinaigrette   18.00
Cobb bacon, chicken, tomatoes, daikon radish, butternut squash, egg, feta cheese, avocado dressing   17.00
Steak arugula, apple, radish, cilantro-lime vinaigrette   18.00

Sandwiches

Beef Patty shallot marmalade, white cheese, fries   17.00
House Made Wild Mushroom Veggie Burger boursin, watercress, honey crème fraiche mixed greens   15.00
Chef's Selection Soup/Sandwich choice of soup, daily sandwich option   15.00
Chicken Salad ciabatta, arugula, green bean salad   15.00

Mains

Sausage buffalo, caramelized onion, whole grain aioli, cheddar potatoes   17.00
Risotto roasted beets, brussels, walnuts   17.00
Mussels chorizo, butternut squash, roasted red peppers, fries   18.00
Turkey Chili cornbread, arugula salad   16.00
Beer Battered Fish brussels, potatoes, sauce gribiche   20.00
Pot Pie lobster, mushrooms, mixed greens   18.00

Sides $7

Truffle French Fries sea salt, truffle oil   
Chilled Green Bean Salad    
Butternut Squash spiced creme   
Fingerling Potatoes pinenuts   

 

Dinner

Dinner

Beet pickled pistachios, goat cheese fondue   9.00
Apple-Fennel Soup braised chestnuts, cinnamon mascarpone   9.00
Arugula herbs, parmesan, pomegranate, jalapeno, champagne vinaigrette   10.00
Fritto misto calamari, scallops, lemon, garlic, coriander aioli   12.00
Cod croquettes, anchovy-caper relish   13.00

Share

Blue cheese poached pear, frisee   11.00
Tartar degree quail egg, crispy caper lavash   10.00
Domestic Cheeses house made accouterments   17.00
Charcuterie chef’s inspiration with paired accoutrements   14.00
Pork Cheek carrot, turnip, bacon, plum wine   13.00
Chicken Liver Mousse brioche, crispy chicken skin, citrus marmalade   11.00
Lamb Bacon pineapple, espelette pepper, grayson, minors lettuce   14.00
Pickles a variety of seasonal fruits and vegetables pickled   9.00
Rabbit Sausage panzanella salad, charred ramp aoli   18.00
Quiche foie, frisee, blood orange   16.00
Mussels peas, grapefruit white wine sauce, grilled baguette   15.00
Scallop parsnips, pine nuts, grape leaves, rice, greek yogurt   14.00

Mains

Farro broccoli, fennel, fenugreek pomodoro   21.00
Chicken curry chicken sausage, red fuji apples, pickled onions, broccolini   25.00
Flat Iron Steak marrow root vegetables, fig-red wine sauce   30.00
Pork Loin peas, asparagus, bacon,meyer lemon-butter   28.00
Brook Trout garlic chips, lemon grass, cilantro, coconut milk, pickled chilis   23.00
Monkfish chickpea polenta, carrot, preserved lemon giardiniera   26.00
Rockfish rye, gooseberries, funnel cake   26.00

Sides

Mac smoked goat cheese, bread crumbs   10.00
Bacon brussels, capers, lemon-garlic aioli   8.00
Carrots old bay, herbs   8.00

 

Brunch

Sweet

Old Fashioned Doughnuts house made jam.   10.00
Waffle maple syrup (choice of plain or blueberry) with brown sugar butter   11.00
French Toast seasonal fruit compote, maple syrup   12.00
Seasonal Selection Of Sliced Fresh Fruit And Berries    8.00

Savory

Egg In A Nest spinach, bacon, poached egg, red pepper vinaigrette   11.00
Egg White Frittata sun-dried tomatoes, spinach, mushrooms, goat cheese, fresh fruit, toast   13.00
Grits N' Eggs two poached eggs, white cheddar grits and toast   11.00
House Made Corned Beef Hash eggs any style, toast   15.00
Smoked Salmon Plate scotch cured smoked salmon, tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese   13.00
Biscuits And Sausage Gravy flaky buttermilk biscuits and sausage gravy, eggs any style   16.00
Steak N' Eggs chicken fried steak, two eggs any style, sausage gravy and toast.   19.00
Atwood Omelet bacon, caramelized onions, gruyere, white cheddar, breakfast potatoes, and toast   14.00
House Made Wild Mushroom Veggie Burger boursin, watercress, honey creme fraiche, mixed greens   14.00
Chicken Salad ciabatta, arugula, green bean salad   15.00
B.E.L.T. fried egg, tomato, lettuce, bacon, and mayonnaise   15.00
Pork Belly, Brie Quiche mixed green salad, bacon vinaigrette   16.00
Egg Sandwich fried egg, tasso ham, white cheddar, arugula, ciabatta   16.00
Beef Patty habanero hummus, avocado, queso fresco   17.00
Breakfast Burrito braised beef, confit tomatoes, romaine, horseradish creme, topped with a sunny side up egg   16.00
Duck "Reuben" Salad duck proscuitto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons   16.00

Benedicts

Coq Au Vin Benedict confit chicken, red wine poached egg, frisee, sourdough   16.00
Florentine Eggs Benedict spinach, roasted red peppers, potatoes   14.00
Eggs Benedict traditional, potatoes   15.00
Southern Style Eggs Benedict pulled pork bbq, cornbread, potatoes   16.00

Sides

Country Sourdough whole grain, cinnamon raisin, hearty rye   3.00
English Muffin    3.00
Toasted Bagel    3.00
with cream cheese   4.00
Apple Wood Smoked Bacon country sausage, canadian bacon   5.00
Home Fries    3.00

 

Sweets

Donut bacon-root beer   9.00
Toaster Strudel apple, icing, gelato   9.00
Coffee Bread Pudding chocolate espresso beans, hazelnut brittle, amaretto chantilly cream   9.00
Cobbler (For 2 Or More) market fruit, vanilla gelato, balsamic reduction   11.00
Caramel Salted Cheesecake pretzel crust, guinness syrup   9.00
Dark Chocolate Steamed Cake berries, fruit leather, blackberry gelato   9.00
Gelato And Sorbet selections vary daily   6.00
Domestic Cheeses    17.00

Coffee And Hot Beverages

Regular And Decaffeinated Coffee    4.00
Cappuccino    4.25
Espresso    3.75
Latte    4.25
Hot Chocolate    4.00

Loose Leaf Tea $4

Black Tea    
Organic English Breakfast robust wide-awake blend of premium black tea leaves   
Organic Earl Grey chinese and indian tea scented with citrus and bergamot   
Bombay Chai black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea   
Green Tea    
Green Tea Tropical green tea accented by tropical fruits, including pineapple   
White Tea    
Rose Silver Needle white tea from northern china scented with pink rose petals   
Herbal Tea    
Chamomile Citrus egyptian chamomile, citrus slices, lemongrass and hibiscus   
Verbena Mint Organic soft citrus notes of verbena leaves balanced with mint   

 

Craft Cocktails

Mai Tai rum, curacao, fresh lime, and orgeat syrup   14.00
French 75 champagne, fresh lemon, simple syrup, and no. 3 gin   14.00
Blood And Sand famous grouse, carpano antica, cherry heering, and orange juice   14.00
Champagne cocktail sugar cube, bitters and champagne   14.00
Bourbon Flip bourbon, egg, sugar, cream, and nutmeg   14.00
Coffee Cocktail pierre ferrand cognac, tawny port, simple syrup, egg and nutmeg   14.00
Sazerac rye whiskey, sugar cube, absinthe, and bitters   14.00
Off The Rails 10 cane rum,pierre ferrand cognac, all spice dram, lemon, simple syrup   12.00
Vesper plymouth gin, grey goose vodka and lillet   14.00
Perfect Manhattan buffalo trace bourbon, carpano antica and naily pratt dry   14.00
The Blackbird herradura silver, lime, luxardo maraschino, blackberry, basil   12.00
Brown Derby wild turkey bourbon, grapefruit juice and honey syrup   14.00
Side Car pierre ferrand cognac, orange and fresh lemon   14.00
Atwood Cafe
1 W Washington St
At N State St
(312) 368-1900
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