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Atwood Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1 W Washington St, Chicago IL60602 41.8831882 -87.6278549
  • (At N State St)
  • click map to interact
  • (312) 368-1900
  • 0

Breakfast

Cold Cereal (Selected Varieties) with sliced banana 6   5.00
Greek Yogurt with honey, house made granola, strawberries and bananas   9.00
Warm Oatmeal cinnamon, raisins, walnuts and brown sugar   8.00
Waffle (plain or blueberry) with maple syrup and brown sugar butter   11.00
French Toast seasonal fruit compote, maple syrup   12.00
Scotch Cured Smoked Salmon with tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese   13.00

Eggs

Traditional Eggs Benedict english muffin and breakfast potatoes   14.00
Two Eggs Any Style with bacon, sausage or canadian bacon, breakfast potatoes and choice of toast   11.00
Atwood Omelet (Bacon, Caramelized Onions, Gruyere Cheese) with breakfast potatoes and toast   14.00
Three Cheese Omelet With Cheddar, Swiss And Cream Cheese served with breakfast potatoes and choice of toast   13.00
Egg White Frittata With Sundried Tomatoes, Spinach, Mushrooms And Goat Cheese served with fresh fruit and toast   13.00
All In One scrambled eggs, bacon, diced tomato, cheddar cheese, in a spinach tortilla   9.00
One Egg Any Style with toast   5.00

Sides

Toast sourdough, whole wheat, rye, cinnamon raisin   3.00
Hand Made English Muffin    3.00
Bagel with cream cheese   4.00
Bacon sausage or canadian bacon   5.00
Home Fries    3.00
Fresh Fruit Plate    8.00

Beverages

Regular And Decaffeinated Coffee    4.00
Cappuccino    4.25
Espresso    3.75
Latte    4.25
Hot Chocolate    4.00
Pot Of Loose Leaf Hot Tea    4.00
Fresh Squeezed Orange grapefruit juice   4.00
Milk whole, skim or soy   3.00

 

Lunch

Starters

Apple-Fennel soup braised chestnuts, cinnamon mascarpone   9.00
Kale anchovies, parmesan brioche, caesar vinaigrette   10.00
Fritto Misto calamari, scallops, lemon, garlic, coriander aioli   12.00
Domestic Cheeses house made accoutrements   17.00
Poutine tater tots, pork, cheese curds, gravy   13.00

Entree Salads

Duck "Reuben" duck prosciutto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons   16.00
Smoked Trout pears, carmelized bleu cheese, and hazelnut vinaigrette   18.00
Cobb bacon, chicken, tomatoes, daikon radish, butternut squash, egg, feta cheese, avocado dressing   17.00
Steak arugula, apple, radish, cilantro-lime vinaigrette   18.00

Sandwiches

Beef Patty shallot marmalade, white cheese, fries   
House Made Wild Mushroom Veggie Burger boursin, watercress, honey crème fraiche mixed greens   
Chef's Selection Soup/Sandwich choice of soup, daily sandwich option   
Chicken Salad ciabatta, arugula, green bean salad   

Mains

Sausage buffalo, caramelized onion, whole grain aioli, cheddar potatoes   
Risotto roasted beets, brussels, walnuts   
Mussels chorizo, butternut squash, roasted red peppers, fries   
Turkey Chili cornbread, arugula salad   
Beer Battered Fish brussels, potatoes, sauce gribiche   
Pot Pie lobster, mushrooms, mixed greens   

Sides $7

Truffle French Fries sea salt, truffle oil   
Chilled Green Bean Salad    
Butternut Squash spiced creme   
Fingerling Potatoes pinenuts   

 

Dinner

Grow

Beet pickled pistachios, goat cheese fondue   8.00
Apple-Fennel Soup braised chestnuts, cinnamon mascarpone   9.00
Pickles a variety of seasonal fruits and vegetables pickled   9.00
Blue cheese poached pear, frisee   10.00
Mac smoked goat cheese, bread crumbs   10.00
Arugula herbs, parmesan, pomegranate, jalapeno, champagne vinaigrette   10.00
Domestic Cheeses house made accouterments   17.00
Farro broccoli, fennel, fenugreek pomodoro   20.00

Graze

Bacon brussels, capers, lemon-garlic aioli   8.00
Tartar degree quail egg, crispy caper lavash   10.00
Chicken Liver Mousse brioche, crispy chicken skin, citrus marmalade   10.00
Charcuterie chef’s inspiration with paired accoutrements   12.00
Pork Cheek carrot, turnip, bacon, plum wine   13.00
Lamb Bacon pineapple, espelette pepper, grayson, minors lettuce   14.00
Duck Hash sweet potato, poached egg   15.00
Frog Legs confit, green strawberries, gooseberries, sage, yogurt   15.00
Quiche foie, frisee, blood orange   16.00
Poussin curry chicken sausage, red fuji apples, pickled onions, broccolini   27.00
Pork Shank braised kidney beans, corn fritters   28.00
Ribeye marrow root vegetables, fig-red wine sauce   32.00

Swim

Fritto    12.00
Cod    13.00
Prawns    14.00
Scallop    14.00
Clams    15.00
Mackerel    19.00
Butterfish    20.00
Brook Trout    25.00

 

Brunch

Sweet

Old Fashioned Doughnuts house made jam.   10.00
Waffle maple syrup (choice of plain or blueberry) with brown sugar butter   11.00
French Toast seasonal fruit compote, maple syrup   12.00
Seasonal Selection Of Sliced Fresh Fruit And Berries    8.00

Savory

Egg In A Nest spinach, bacon, poached egg, red pepper vinaigrette   11.00
Egg White Frittata sun-dried tomatoes, spinach, mushrooms, goat cheese, fresh fruit, toast   13.00
Grits N' Eggs two poached eggs, white cheddar grits and toast   11.00
House Made Corned Beef Hash eggs any style, toast   15.00
Smoked Salmon Plate scotch cured smoked salmon, tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese   13.00
Biscuits And Sausage Gravy flaky buttermilk biscuits and sausage gravy, eggs any style   16.00
Steak N' Eggs chicken fried steak, two eggs any style, sausage gravy and toast.   19.00
Atwood Omelet bacon, caramelized onions, gruyere, white cheddar, breakfast potatoes, and toast   14.00
House Made Wild Mushroom Veggie Burger boursin, watercress, honey creme fraiche, mixed greens   14.00
Chicken Salad ciabatta, arugula, green bean salad   15.00
B.E.L.T. fried egg, tomato, lettuce, bacon, and mayonnaise   15.00
Pork Belly, Brie Quiche mixed green salad, bacon vinaigrette   16.00
Egg Sandwich fried egg, tasso ham, white cheddar, arugula, ciabatta   16.00
Beef Patty habanero hummus, avocado, queso fresco   17.00
Breakfast Burrito braised beef, confit tomatoes, romaine, horseradish creme, topped with a sunny side up egg   16.00
Duck "Reuben" Salad duck proscuitto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons   16.00

Benedicts

Coq Au Vin Benedict confit chicken, red wine poached egg, frisee, sourdough   16.00
Florentine Eggs Benedict spinach, roasted red peppers, potatoes   14.00
Eggs Benedict traditional, potatoes   15.00
Southern Style Eggs Benedict pulled pork bbq, cornbread, potatoes   16.00

Sides

Country Sourdough whole grain, cinnamon raisin, hearty rye   3.00
English Muffin    3.00
Toasted Bagel    3.00
with cream cheese   4.00
Apple Wood Smoked Bacon country sausage, canadian bacon   5.00
Home Fries    3.00

 

Sweets

Donut bacon-root beer   9.00
Toaster Strudel apple, icing, gelato   9.00
Coffee Bread Pudding chocolate espresso beans, hazelnut brittle, amaretto chantilly cream   9.00
Cobbler (For 2 Or More) market fruit, vanilla gelato, balsamic reduction   11.00
Caramel Salted Cheesecake pretzel crust, guinness syrup   9.00
Dark Chocolate Steamed Cake berries, fruit leather, blackberry gelato   9.00
Gelato And Sorbet selections vary daily   6.00
Domestic Cheeses    17.00

Coffee And Hot Beverages

Regular And Decaffeinated Coffee    4.00
Cappuccino    4.25
Espresso    3.75
Latte    4.25
Hot Chocolate    4.00

Loose Leaf Tea

Black Tea    4.00
Organic English Breakfast robust wide-awake blend of premium black tea leaves   4.00
Organic Earl Grey chinese and indian tea scented with citrus and bergamot   4.00
Bombay Chai black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea   4.00
Green Tea    4.00
Green Tea Tropical green tea accented by tropical fruits, including pineapple   4.00
White Tea    4.00
Rose Silver Needle white tea from northern china scented with pink rose petals   4.00
Herbal Tea    4.00
Chamomile Citrus egyptian chamomile, citrus slices, lemongrass and hibiscus   4.00
Verbena Mint Organic soft citrus notes of verbena leaves balanced with mint   4.00

 

Craft Cocktails $14

Mai Tai rum, curacao, fresh lime, and orgeat syrup   
Blood And Sand famous grouse, carpano antica, cherry heering, and orange juice   
French 75 champagne, fresh lemon, simple syrup, and no. 3 gin   
Champagne cocktail sugar cube, bitters and champagne   
Bourbon Flip bourbon, egg, sugar, cream, and nutmeg   
Coffee Cocktail pierre ferrand cognac, tawny port, simple syrup, egg and nutmeg   
Sazerac rye whiskey, sugar cube, absinthe, and bitters   
Vesper plymouth gin, grey goose vodka and lillet   
Perfect Manhattan buffalo trace bourbon, carpano antica and naily pratt dry   
Brown Derby wild turkey bourbon, grapefruit juice and honey syrup   
Side Car pierre ferrand cognac, orange and fresh lemon   
Atwood Cafe
1 W Washington St
At N State St
(312) 368-1900
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