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Posted by D on 05/10/2012
tastiest, crunchiest thin crust ever. their secret ingredient must be magic.
Posted by Displaced NY'er on 02/26/2012
As a former New Yorker, finding good regular pizza here in Chicago has been a challenge. I'm not talking about "Chicago style" deep dish, or specialty pizzas, but regular everyday pies. Most of the places in Chicago just can't do a decent crust. And what's with the squares? But I digress. Armand's has a really delicious crust, not cracker thin or doughy, and their cheese mix is really good. But their sausage ... wow. All that can be said. Only gave avg ratings for atmosphere & service since I've only had take out from there, but for me, there's now only 1 place for a "normal" pizza here in Chicago. :)