The Beignet banana, nutella, chocolate sauce. a family favorite introduced to new orleans in the 18th century by french colonists.
Sticky Toffee Pudding butterscotch ice cream, toffee sauce garrett’s popcorn tuile. in honor of two canadian world war ii officers who introduced this recipe to patricia martin of claughton in lancashire of the sharrow bay country house with a nod to chicago’s tradition of cheese and caramel mixed popcorn.
Ginger Crème Brûlée a traditional burnt cream, rich decadent and everyone’s favorite. the earliest reference to crème brûlée as it is known today appears in françois massialot’s 1691 cookbook, this is our version with a hint of ginger and cappuccino biscotti.
Ice "Rocky Road" chocolate truffle delicacy, marshmallows, nougat, garden mint ice cream, chocolate soil, malted milk balls, chantilly cream. this is a bow to william dryer of oakland, ca who is said to have created the first rocky road ice cream in 1929 when he cut up walnuts and marshmallows with his wife’s sewing scissors and added them to chocolate ice cream.
Sweet & Spicy Tofu Egg Roll chinese mustard / cabbage slaw