Green Eggs & "Ham"Achi wasabi tobiko / jalapeño / avocado
16.00
Tokyo wasabi tobiko / jalapeño / avocado
16.00
Cocktails $14
Grapefruit Cosmo absolut ruby red and grand marnier fresh lime and a thought of cranberry
Smoked Apple Martini chivas 12yr gives this traditional favorite a smoky edge with soft earthy tones to make this the perfect sipper
Bubbles And Raspberries absolut raspberry gleefully in tune with touches of freshly squeezed lime juice, raspberry puree, simple syrup angostura bitters and a length of prosecco
Luxury Manhattan woodford reserve bourbon served up or on the rocks, is complemented by nocello and sweet vermouth in the classic style, accompanied by amarena cherries
Mandarin Sting hangar one mandarin blossom and fresh muddled serrano chilis are shaken and mixed with lemon, orange and cranberry juice to create one "hot" cocktail glass is rimmed with sugar to create quite a sensation
Peach Tarragon 75 plymouth gin is shaken with tarragon and combined with fresh lemon, peach puree and luxuriously topped with moët & chandon imperial champagne
Nocciola hennessy is shaken with crème de cacao and frangelico to create the superlative to the traditional chocolate martini drink; a touch of class
Hum Toddy nothing is like this botanical winter warmer, which is pot stilled right here in chicago. hum botanical spirit is fashioned to ‘spice’ up this traditional and delicious offering
Lillikoi Passionfruit Margarita a hawaiian favorite and nod to the tropics; sauza tequila, fresh lime lillikoi passionfruit puree, cointreau, served on the rocks with a salted rim
Wines By The Glass
Champagne & Sparklings
1300 Pares Balta cava nv
12.00
1301 Braida moscato d’asti, 2010
13.00
1303 Moët & Chandon Brut Imperial epernay nv
20.00
International Whites
1201 Campanile Pinot Grigio fruili, 2009
11.00
1202 Villa Maria sauvignon blanc, marlborough, 2009