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Ara-On

  • $$$
  • Japanese, Sushi, Cocktails
  • 190 S LaSalle St, Chicago IL60601 41.8855883 -87.632562
  • (Btwn W Lake St & Couch Pl)
  • click map to interact google maps
  • (312) 781-7300
  • 0

Breakfast

A La Carte

Pork Bun    2.00
Scrambled Eggs    3.00
Two Sunnyside Up Eggs    2.00
Vegetarian Omelet spinach, mushroom, onion, tomato, cooked in a hot ceramic pot   5.00
Ham And Cheese Omelet choice of american, swiss, cheddar cheese   5.00
Cheese Omelet choice of american, swiss, cheddar cheese   5.00
French Toast 2 pieces, served with maple, strawberry or blueberry syrup   3.00
Pancakes served with maple, strawberry or blueberry syrup   3.00
Slice Of Bacon Or A Link Of Sausage    1.00
Potato Croquette    2.00
Toast 2 pieces, white or whole wheat   2.00
Oatmeal plain, brown sugar or fruit   3.00
Fresh Fruit    3.00
Yogurt And Granola    3.00
Pork Bun Set Menu 1 pork bun, 1 potato croquette, fresh fruit   5.00
Eggs Set Menu 2 eggs (scrambled or sunny side up) 2 bacon, 2 toast   5.00

Beverages $2

Coffee    
Tea    
Orange Juice    
Grapefruit Juice    

 

Lunch

Small Plates

Steak Tartare pickled shitake, ginger, scallion, sesame, egg, served with garlic toast   14.00
Edamame togarashi [japanese pepper mix]   5.00
Vietnamese Spring Rolls mixed greens, mango, basil, kim chee, cucumber, sauteed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango salad   10.00
Crab Rangoon * crab, cream cheese, sweet chili sauce   6.00
Chili Garlic Shrimp thai style mango salad and sweet chili garlic sauce   11.00
Seaweed Salad traditional sesame seaweed salad   4.50
Seared Scallop creamed leeks, bacon, frisee, tomato, orange, citrus dressing   11.00

Salads

House Salad mixed greens, cucumber, shaved red onion, roasted mushrooms, grape tomatoes   5.00
Thai Beef Salad grilled flat iron, mixed greens, pickled cucumbers, red peppers, red onion, herbs, lemongrass vinaigrette   16.00
Grilled Shrimp Salad * mixed greens, cherry tomatoes, roasted red pepper, panko, crusted goat cheese, roasted butternut squash, avocado, citrus vinaigrette   17.00
Seared Tuna And Avocado Salad scallions, orange, wasabi sauce, herbs, watercress   17.00

Araon Bento Boxes $20

All Served With Seasonal Salad, Fruit, Shrimp And Vegetable Tempura, Japanese Potato Croquette, California Roll, Stir Fried Bean Sprouts, And Choice Of

Shio Yaki Salmon    
Sesame Scallops    
Chicken Teriyaki    
Teriyaki NY Strip    
Ginger Pork Tenderloin    

Sizzle Plates

Choice Of Teriyaki, Chili Honey Garlic, Bulgolgi, Japanese Curry, Or Thai Curry *. Seasonal Vegetable, Mashed Potatoes

Flat Iron Steak    17.00
Scottish Salmon    18.00
Tofu    14.00
Boneless Skinless Chicken Breast    16.00

Banh Mi Sandwiches

Served With Thai Coleslaw, Garlic Herb French Fries, Sriracha Aioli, Pate Spread, Cilantro, Jalapeno

Grilled Shortrib    14.00
Fried Tofu Cutlet    12.00
Grilled Chicken Breast    12.00
Chinese Style BBQ Pulled Pork    13.00

Entrees

Pan Seared Chicken Breast smoked potato puree, wilted frisee, ginger bacon sauce   17.00
Grilled Halibut coconut lemon rice, cilantro, stir fry of celery, coconut curry sauce   19.00
New Zealand Salmon Dol Sot Bi Bim Bop snow peas, carrots, kimchee, onion, shitake, red pepper   19.00
Grilled Diver Scallops risotto with green peas, roasted yellow beets, mint, bacon, dashi broth   20.00

Sides

White Jasmine Rice    2.00
Miso Soup    4.00

Desserts

Mochi Ice Cream green tea, mango, strawberry, chocolate, red bean.  (choose 3) 7.00
Sorbet assorted flavors   6.00
Green Tea Crème Brulee    7.00

 

Dinner

Appetizers

Chili Garlic Shrimp * chili, garlic, ginger, basil mango salad   11.00
Steak Tartare pickled shitake, ginger, scallion, sesame, egg, served with garlic toast   14.00
Vietnamese Spring Rolls mixed greens, mango, basil, kimchee, bean sprouts, bulgolgi short ribs   10.00
Crab Rangoon * cream cheese, crab   6.00
Seared Scallop creamed leeks, bacon, frisee, orange, citrus dressing   11.00
Edamame togarashi , salt   5.00
Miso Soup tofu and scallions   

Salads

House Salad mixed greens, carrots, cucumbers, tomatoes, japanese ginger vinaigrette   6.00
Thai Beef Salad flat iron, mixed greens, red pepper, onion, basil, house made pickles, lemongrass vinaigrette   18.00
Seaweed Salad sesame, grape tomato   4.00

Entrees

Grilled Angus NY Strip Steak potato croquette, creamed spinach, black pepper teriyaki   32.00
Red Wine Braised Short Rib tokyo turnips, baby red carrot, potato puree, pickled cucumber, turnip greens, jus   27.00
Miso Glazed Australian Barramundi wild mushroom risotto, parmesan, baby spinach, roasted brussel sprout, bacon   26.00
Grilled Scallop Bi Bim Bop kimchee, carrot, bean sprouts, pickled shitake mushroom, arugula , short rib, egg   24.00
Beef Tenderloin satsuma sweet potato gnocchi, grilled napa, sesame, watercress, red wine bulgolgi, go chu jang   26.00
Five Spice Duck Breast braised duck and shrimp congee, baby arugala, king oyster mushroom   27.00

Ara-On Bento Boxes

Served With Japanese Potato Croquette, Seasonal Kimchee, Seasonal Salad, California Roll, Shrimp And Vegetable Tempura, Stir Fried Bean Sprout And Choice Of:

Miso Yaki Salmon    23.00
Chicken Teriyaki    22.00
Ginger Pork Tenderloin    21.00
Sesame Scallop    23.00
Tempura Softshell Crab    23.00
Nigiri Sushi Combo five pieces of chef’s selection   26.00

Sizzle Plates

Choice Of Sauce - Teriyaki, Bulgolgi, Thai Curry*, Honey Chili Garlic, Or Japanese Curry. Served With Mashed Potatoes And Seasonal Vegetable Stir Fry

Grilled Flat Iron Steak    18.00
Grilled Tofu    14.00
Grilled Scottish Salmon    19.00
Grilled Chicken Breast    16.00

Desserts

Green Tea Crème Brulee    7.00
Mochi Ice Cream green tea, mango, strawberry, chocolate, red bean   7.00
Sorbet seasonal flavors   6.00
Cheese Plate smoked cheddar, gorgonzola, chevre goat, sliced apple and grapes   9.00

 

Dinner Prix Fixe $35

Choice Of One From Each Course

 

Crab Rangoon with king crab salad, pickled shitake, scallion, tomato, beets   
Braised Pork Belly Bo Ssam nappa cabbage, house made kimchee, oyster sauce   
Roasted Mushroom Salad namasu, frisee, confit of fingerling potato, goat cheese croquette, ohba, hazelnut and orange vinaigrette   
Seasonal Soup    

 

Grilled NY Strip orzo, bacon, corn, roasted fennel, watercress, bulgolgi sauce   
Slow Roasted Scottish Salmon potato puree, roasted broccolini, beet ceviche, dashi broth   
Salt And Pepper Tofu coconut rice, cilantro, chili, grilled bok choy, smoked mushroom dumplings, soy garlic broth   
Sesame Glazed Scallop Bi Bim Bop spinach, bean sprout, kimchee, braised carrot, snow peas, pickled red onion   

 

Yuzu Panna Cotta marinated strawberries, basil, fortune cookie crumble   
Seasonal Fruit Tart    
Mocha Ice Cream    

 

Sushi

Appetizers

Zensai Platter "A" fluke, asparagus with miso sauce, uni kara age, mini chirashi   13.00
Zensai Platter "B" halfbeak salad, octopus, crab age dashi, baked sake stuffed with scallop/shrimp/crab mix with miso   13.00
Chef Sunomono squid, octopus, scallop, shrimp, sunomono sauce   11.00
Hamachi Ponzu yellowtail, orange, jalapeno, ponzu sauce   10.00
Kani Su king crab, cucumber, sesame, sunomono sauce   10.00
Kampachi Special four pieces amberjack sashimi, two pieces amberjack nigiri   16.00
Awabi Sake Mushi abalone steamed in sake and sliced with abalone liver, daikon and ponzu sauce   20.00

Platters

Sashimi Platter chef's selection of(9pcs) 20.00(12pcs) 26.00(15pcs) 32.00
Nigiri Platter chef's selection of 9 pieces of nigiri   21.00
Sushi Combo Platter chef's selection of 6 pieces of nigiri and a spicy tuna maki   18.00
Ara-On Deluxe Platter chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki   42.00
Donburi one kind of sashimi over seasoned rice [choice of tuna, salmon, yellow tail, or unagi]   16.00
Chirashi Seasoned Sushi chef’s selection of 10 pieces of assorted sashimi over seasoned rice   22.00

Maki Mono

Tekka Maki tuna   5.00
Avocado Maki    5.00
Spicy Tako Roll    7.00
California Roll    6.00
Hiladelphia    7.00
Spider    11.00
Tuna Avocado    7.00
Kappa Maki cucumber   4.00
Sweet Potato Roll    5.00
Unagi Roll    7.00
Spicy Tuna    7.00
Spicy Salmon Roll    6.00
Negi Hamachi    7.00
Shrimp Tempura    6.00
Ara On Chef Special shrimp tempura, seared spicy tuna, potato crisps, unagi sauce, spicy mayo, wasabi mayo   15.00
Octo Sake spicy tako, spicy salmon, scallion, garlic oil and unagi sauce   13.00
Cali Crunch scallop/shrimp/crab mix, cucumber, avocado, potato crunch   11.00
Windy City kimchee, bacon, scallop, crispy potato, avocado, unagi, red tobiko   14.00
Pink Roll shrimp tempura, seared spicy salmon, avocado, fruit, unagi sauce, sriracha sauce   13.00
Smokey Eye shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, unagi sauce, black tobiko   13.00
Salmon Sunrise crab, avocado, cucumber, salmon, sweet miso sauce, onion, fried capers   13.00
Fuji Hama spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko   14.00
Rainbow spicy tuna, cucumber, tuna, yellowtail, salmon, fluke   13.00
Super Vegetarian sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha   11.00
Red Dragon shrimp tempura, spicy tuna, unagi sauce   13.00
Mirage kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, unagi sauce   15.00
Dragon shrimp tempura, cucumber, avocado, unagi, unagi sauce   13.00
White Dragon tempura unagi, spicy tuna, cucumber, albacore tuna, black tobiko   14.00
190 S. soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil   14.00

Sashimi, Nigiri

Per Piece

Hamachi yellowtail   3.00
Hamachi Toro yellowtail belly   4.00
Maguro yellowfin tuna   3.00
Binaga Maguro albacore tuna   3.00
Smoked Salmon    3.00
Sake Zuke seasoned salmon   3.50
Saba mackerel   3.00
Madai japanese snapper   4.00
Tobiko flying fish roe   3.00
Ikura salmon roe   3.00
Inari fried bean curd   2.00
Hotate scallop   3.00
Ebi tiger prawn   2.50
Sayori halfbeak   3.50
Awabi abalone   4.50
Unagi fresh water eel   3.00
Ika squid   2.00
Tuna Tataki seared tuna   3.00
Tako octopus   3.00
Sake scottish salmon   3.00
Uni sea urchin   4.00
Hirame fluke   3.50
Masago smelt roe   3.00
Tobiko Quail Egg    3.50
Tamago seasoned egg   1.50
Kani king crab   3.50
Botan Ebi sweet shrimp   3.50
Kampachi amberjack   3.00
Kurosoi black rockfish   3.50

 

The Coffee Bar At 190

7:30am-10am

Intelligensia Free Trade Coffee  med 1.75lg 1.95
Intelligensia "Black Cat" Espresso (1) 1.40(2) 1.85(3) 2.15
Lavazza Decaf Espresso (1) 1.40(2) 1.85(3) 2.15
Macchiato sm 2.10med 2.40lg 2.70
Latte  med 2.90lg 3.30
Mocha  med 3.05lg 3.55
Café Au Lait  med 2.15lg 2.35
Cappuccino  med 2.90lg 3.30
Americano  med 2.15lg 2.35
Red Eye  med 1.95lg 2.10
Iced Coffee  sm 1.40lg 2.25
Tea  med 1.70lg 1.95
Hot Chocolate  med 1.95lg 2.10
Single Tea Bag    .95
Flavor Shot    .35
Soy Milk Added    .30
Ice Added    .30
Refill    1.00
Fresh Fruit Cup vanilla, yogurt   3.00

Cocktails $5

Ara-On Sangrias (Red Or White) with hints of lychee, mandarin and korean pear   
Chicosmo svedka vodka (red or flavored) with a delicious blend of juices. served as a martini   
Blu Blush uv blue vodka, with a sparkling finish. served as a martini   
Kuri Kiss svedka vodka, shoju and fresh cucumber juice. served as a martini   
Zen Garden boodles london dry gin with lime and sour. served as a martini   
1 Kilo kilo kai rum with a soda blend. served over ice   
Kai Chi kilo kai rum & myers dark rum with a refreshing blend of juices. served over ice   
Kai2 kilo kai rum, pomegranate & pineapple juices with a sparkle. served as a martini   
Sundown lunazul blanco tequila with a blend of juices. served over ice   
Foreign Xchange lunazul blanco tequila with pomegranate and pineapple. served as a martini   
The Last Thing I Remember shine on georgia moon noomshine (corn whiskey) with a mixer. served over ice   
Flashback old overhold rye whiskey with muddled cherry, orange, sugar and bitters. served over ice   

Premium Cocktails

Ara-On primo-nigori sake with juice. served over ice   10.00
Yuzu Mojito rubu rey reserve rum, yuzu & shiso. served over ice   12.00
Red Rain rain organic vodka, pama pomegranate, and pom. served as a martini   12.00
Lychee Love 3 soy vodka, soho lychee and a touch of sweet. served as a martini   11.00
Passion grey goose "la poire" pear vodka, mapa pomegranate with a sparkling finish. served as a martini   12.00
The Royale sparkling wine with a touch of fruit puree   10.00
Kuri hendrick's gin and fresh cucumber juice. served as a martini   10.00
The Boost 3am soy vodka* with a soda blend. served over ice. * contains caffeine   10.00
Moon Light junior johnson's carolina moonshine and guests. served over ice   10.00
Morning In Siam grey goose vodka, v8 and spices. served over ice   10.00
The Islander rubi rey reserve rum, "the kracken" black spiced rum and a juice blend. served over ice   12.00
Silky Smooth 3 soy vodka, silk vanilla soy milk & godiva chocolate liqueurs. served as a martini   12.00

Catering

A La Carte Breakfast

Pricing Is Tax And Gratuity Inclusive

Pork Bun    2.62
Ceramic Pot Scrambled Eggs    3.93
2 Sunnyside Up Eggs    2.62
Vegetarian Omelet spinach, mushroom, onion, tomato   6.55
Ham And Cheese Omelet    6.55
american, swiss, cheddar, fresh mozzarella  add 1.31
Cheese Omelet    6.65
american, swiss, cheddar, fresh mozzarella  add 1.00
French Toast   (2 pcs) 3.93
Pancakes french toast and pancakes are served with maple, strawberry or blueberry syrup   3.93
Slice Of Bacon Or A Link Of Sausage    1.31
Potato Croquette    2.62
Toast 2 pieces, white or whole wheat   2.62
Oatmeal plain, brown sugar or fruit   3.93
Fresh Fruit    3.93
Yogurt And Granola    3.93

Sushi

Pricing Is Tax And Gratuity Inclusive. We Recommend 1/2 -1/3 Roll Per Person When Serving Sushi With Other Hors D’oeuvre Items

Tekka Maki tuna roll   5.24
Kappa Maki cucumber roll   5.24
Avocado Maki    5.24
Sweet Potato Roll    6.55
California Roll crab, cucumber, avocado   6.55
Spicy Tako Roll spicy octopus roll   7.86
Spicy Tuna tuna, spicy mayo, avocado, tobiko   7.86
Philadelphia smoked salmon, avocado, cream cheese   7.86
Spicy Salmon Roll salmon, avocado, cucumber   7.86
Tuna Avocado Roll    7.86
Shrimp Tempura    7.86
Unagi Roll eel, cucumber   7.86
Negi Hamachi spicy mayo, scallions   9.17
Red Dragon shrimp tempura, unagi sauce, spicy tuna   11.79
Spider Maki tempura soft shell crab, avocado, wasabi mayonnaise and cucumber   13.10
Super Vegetarian Maki sweet potato, cucumber, avocado, oshinko, kampyo, asparagus, sauce   13.10
Smokeyeye shrimp tempura, avocado, cucumber, cream cheese, smoked salmon, eel sauce, black tobiko   15.72
Salmon Sunrise crab, avocado, cucumber, salmon, onion, sweet miso, fried capers, spicy mayo   15.72
Pink Roll shrimp tempura, avocado, seared spicy salmon, fruit, unagi sauce, sriracha sauce   15.75
Dragon shrimp tempura, cucumber, avocado, unagi, unagi sauce   15.72
Rainbow Roll tuna, hamachi, salmon, suzuki, shrimp, kanikama, cucumber, avocado   15.72
Ara-On Special shrimp tempura, avocado, cucumber, bbq spicy tuna, crispy potato, unagi sauce   18.34
Fujihama spicy tuna, cucumber, negihamachi, jalapeño, ponzu, red tobiko   18.34

Signature Nigiri

Tuna shitake, green onion   3.93
Salmon onion, fried capers   3.93
Hamachi omijiorosh, green onion   3.93
Hirame binuku, green onion   4.59
Ika seared uni, noro   2.62

Classic Nigiri And Sashimi

Hamachi yellowtail   3.93
Hamachitoro belly   4.59
Maguro yellowfin tuna   3.93
Tuna Tataki seared tuna   3.93
Binaga Makuro albacore tuna   3.93
Sake scottish salmon   3.93
Smoked Salmon    3.93
Sake Zuki seasoned salmon   4.59
Tako octopus   3.28
Unagi fresh water eel   2.62
Ika squid   2.62
Inari fried bean curd   1.97
Suzuki wild striped bass   3.93
Saba mackerel   3.93
Uni sea urchin   4.59
Tobiko flying fish eggs   3.93
Ikura salmon roe   3.93
Masago smelt roe   2.62
Tamago egg   1.97
Hotate scallop   3.93
Ebi tiger prawn   2.62
Botan Ebi sweet shrimp   4.59
Kani king crab   4.59
Hirame fluke   4.59

Hors D’Oeuvres

Prices Per Piece

Passed Hors D’Oeuvres 1 choose from the following: corn croquette, gyoza, pork wonton, spring rolls, quesadillas (6 pieces, quesadilla), cucumber with cream cheese tea sandwich, gazpacho, truffle beet salad  per pc 1.31
Passed Hors D’Oeuvres 2 choose from the following: white truffle gyoza, crab cakes, crab rangoon, shrimp in wonton wrapper, yakitori assortment, steak on crostini with caramelized shallots and cheese, tomato bruschetta, prosciutto and melon tea sandwiches  per pc 2.62
Passed Hors D’Oeuvres 3 choose from the following: baos-barbeque pork, vegetable or chicken, crab croquette, japanese chicken meatballs, lobster wonton, tuna tartar on cracker, shrimp cocktail, smoked salmon with crème fraicheon crispy potato cakes, seared duck breast with huckleberry compote, mashed potato and filet bites with crispy onions, shallots and mushrooms served on toast points, mini beef sliders. there is a 20 piece minimum per item for this menu option  per pc 3.93
Passed Hors D’Oeuvres 4 choose from the following: seared foie gras with poached quince and hazelnuts, braised beef short rib with truffle parsnip puree, mini lobster corn dogs. there is a 20 piece minimum per item for this menu option  per pc 5.24
Small Cheese Platter    19.65
Small Fruit Tray    13.10
Edamame   bowl 6.55
Togarashi Calamari with spicy mayo  bowl 13.10

Sandwich Buffets

Choose A Sandwich Platter, Small Or Large Size Sandwiches Depending On Your Needs, Sides And Desserts! All Pricing Is Tax And Gratuity Inclusive

Traditional egg salad, tuna salad, chicken salad, grilled vegetable, blt. available as sandwich or wrap (half. person) 6.55(whole. person) 10.48
Deluxe pulled pork with mango, ginger, chili, hoisin, with lettuce, sriracha, tomato, herbs, lime, chicken teriyaki sandwich with peppers, grilled onion, zucchini, peppers, mushroom, hummus and portabella (vegetarian option) (half. person) 6.55(whole. person) 10.48
beef brisket  (extra person) 1.31
Grilled Korean style Shortrib   (extra person) 2.62
Banh Mi (a fusion of vietnamese and french flavors). fried tofu, cutlet grilled chicken breast, chinese style bbq, pulled pork (half person) 6.55(whole person) 10.48
grilled korean style short rib  (extra person) 2.62
Sides And Salads wasabi potato salad with edamame, peas, egg, onion, pasta salad, mixed green salad, fruit salad, coleslaw  person 2.62
French Fries   person 1.31
Dessert cookie tray, brownie trays  person 2.62

 

Catering - Set Menu Breakfast

Price Per Person. Pricing Is Tax Inclusive. For Breakfast Only A Staffing Fee Of $20 Per Staff Member Per Hour Exists In Lieu Of Gratuity. Unstaffed Breakfasts (Delivery Only) Will Be Subject To 10% Service Fee

Continental Breakfast assorted danishes, muffins and bagels served with cream cheeses, butter and jams   4.44
Pork Bun Set Menu 1 pork bun, 1 potato croquette, fresh fruit   5.55
Eggs Set Menu 2 eggs (scrambled or sunny side up) 2 bacon, 2 toast   5.55

Full Breakfast $18.87

Per Person. Includes:

Coffee, Tea And Juices    
Assorted Muffins And Pastries    
Fresh Fruit, Organic Low Fat Yogurt, And Low Fat Granola    
Scrambled Eggs With Cheese    
White And Wheat Toast    
Bacon And Or/Sausage    

Beverages

Coffee (Reg, Decaf) serves approx 15 and includes tea service if requested   17.76
Juices   can 1.11
Sodas   can 2.22
Bottled Water flat or sparkling  btl 4.44
Fruit And Yogurt Bar low fat organic vanilla yogurt, low fat granola, fresh fruit  (serves 10) 44.40

 

Catering - Drink Packages

1 Hour / 2 Hours / 3 Hours / 4 Hours / 5 Hours. Ara-Onis Proud To Offer An Extensive And Carefully Selected Wine List. Any Bottles Carried In The Restaurant Can Be Added To Your Drink Package At An Additional Cost. All Drink Package Pricing Is Tax And Gratuity Inclusive. Price Per Person.

Domestic Beer And Wine  13.10 19.65 26.20 29.48 32.75
Import And Domestic Beer, Wine And House Liquor  19.65 29.48 39.30 44.21 49.13
Import And Domestic Beer, Wine And Premium Liquor  26.20 39.30 52.40 58.95 65.50

Domestic Beers

Bud Light    
Budweiser    
Miller Light    

Import Beers

Choose3 Seasonal Imports    

 

Catering - Prix Fixe Lunches $32.75

Per Person. Pricing Is Tax And Gratuity Inclusive

Soup & Salad

House Salad with carrots, cucumbers, tomatoes   
Miso Soup with tofu and scallions   

Main Course

Miso Glazed Scottish Salmon with baby bok choy and basil fried rice   
Teriyaki Flat Iron Steak with wasabi potato salad and grilled napa cabbage salad   

Dessert

Brownie with banana brulee   
Mochi Ice Cream    

 

Catering - Prix Fixe Lunches $45.85

Per Person. Pricing Is Tax And Gratuity Inclusive

Soup & Salad

Mizuna Salad with avocado, herb and citrus vinaigrette   
Chef’s Seasonal Soup    

Main Course

Seared Scallops with corn risotto and salad of tomato and herbs   
Shaking Beef with bok choy, carrots, onions, herbs, shitake mushrooms, watercress, lime vinaigrette, red wine hoisin sauce   

Dessert

Banana with brownie brulee   
Green Tea Crème Brulee    

 

Catering - Prix Fixe Dinner $72.05

Per Person. Pricing Is Tax And Gratuity Inclusive

Soup & Salad

Mixed Greens Salad with grape tomatoes, oranges, avocado, crispy wonton chips, sesame vinaigrette   
Thai Caesar Salad with shaved parmesan cheese, grilled lime   
Miso Soup with manilla clams, braised daikon radish, tofu, scallions   
Chefs Seasonal Soup    

Entree

Pan Roasted Airline Chicken Breast with carrot and miso puree, fingerling potato and beet salad, wilted spinach   
Miso Glazed Scottish Salmon with grilled napa cabbage and honshimeji mushroom stir-fry, japanese corn croquette, dashi broth   
Shaking Beef Tenderloin with bokchoy, carrots, shitake mushrooms, red onions, watercress, lime vinaigrette, red wine sauce   

Dessert

Dessert Includes Coffee And Tea Service    
Green Tea Crème Brulee    
Mochi Ice Cream    

 

Catering - Prix Fixe Dinner $85.15

Per Person. Pricing Is Tax And Gratuity Inclusive

Soup Or Salad

Mizuna Salad with house made pickles, grapes, goat cheese, grape tomatoes, creamy wasabi vinaigrette   
Mixed Greens Salad with roasted beets, gorgonzola, pickled daikon radish, crispy noodles, yuzu vinaigrette   
Miso Soup with manilla clams, braised daikon radish, scallions, tofu   
Chef’s Seasonal Soup    

Entree

Honey Five Spice Glazed Chicken Breast with smoked fingerling potato puree, asparagus and tomato salad   
Chinese Black Bean Glazed Halibut with braised daikon radish, dashi broth, bokchoy served with white rice   
Bulgogi Ribeye with roasted asian mushrooms, watercress, bean sprouts, house made kimchee, toasted rice   

Dessert

Dessert Includes Coffee And Tea Service    
Green Tea Crème Brulee    
Mochi Ice Cream    

 

Catering - Prix Fixe Dinner $111.35

Per Person. Pricing Is Tax And Gratuity Inclusive

Soup & Salad

Mizuna Salad with jasmine tea smoked scallops, namasu, asparagus, plantain chips, garlic and sesame dressing   
Seared Tuna And Avocado Salad with oranges, watercress, creamy wasabi vinaigrette   
Miso Soup with manilla clams, braised daikon radish, scallions, tofu   
Chef’s Seasonal Soup    

Entrees

Peking Style Duck Breast with moo shu pancakes, carrots, cucumber, scallions, hoisin, duck confit springrolls, jasmine rice   
Sesame Seared Hamachi with uni chawan mushi, ginko nuts, enoki mushrooms, japanese sweet potato, sake broth   
Grilled Filet Of Beef with braised short rib dumplings, king oyster mushrooms, bokchoy, red wine hoisin sauce   

Dessert

Dessert Includes Coffee And Tea Service    
Green Tea Crème Brulee with shortbread cookie sandwich   
Banana Split with mochi ice cream, mango sauce   
* Shellfish.

 

Bar Specials $3

Available 4-6pm.

Seasonal Chicken Wings (3pcs)    
Veggie Eggroll (2pcs)    
Edamame    
Chili Lime Roasted Peanuts    
Garlic Herb Fries with kimchee aioli   
Mini Bulgolgi Beef Cheesesteak Sandwich (2pc)    

Yakitori

1 Of Each/Skewer

Chicken And Negi    
Beef Teriyaki    
Shitake Mushroom And Garlic    

Gyoza

3pcs/Potsticker

Beef    
Chicken    
Vegetable    

 

Daily Drink Specials

Monday

Domestic Beers    3.00
Asian Sangria    5.00

Tuesday-Friday

Asian Sangria    5.00
Svedka Cocktails    5.00
Svedka Martinis    7.00

 

Wine By The Glass

Sparkling

NV Bianca Vigna Prosecco, Fruili, Italy    10.00
NV Pares Balta Sparkling Cava, Penedes, Spain    12.00

White

2007 Balthasar Ress Riesling, Rheingau, Germany    9.00
2009 Elena Walch Gewertztraminer, Tramin, Alto, Italy    12.00
2009 Peter Franus Sauvignon Blanc, Napa, California    10.00
2010 Szoke Matyas Pinot Gris, Matraalja, Hungary    9.00
2009 Domaine Christian Moreau Chablis, Burgundy, France    15.00
2009 Errazuriz Chardonnay, Valle Di Aconcagua, Chile    10.00

Rose

2009 Radio Coteau Rose' Of Pinot Noir, Anderson, California    12.00

Red

2009 Sineann Pinot Noir, Oregon    15.00
2009 Melville Estate Pinot Noir, Santa Barbara, California    11.00
2008 Beckman Syrah, Santa Ynez, California    14.00
2008 Sheridan "Kamiakan Red" Cabernet, Yakima, Washington    9.00
2007 Ladera Cabernet, Napa, California    15.00
2009 Ben Marco, Malbec, Mendoza, Argentina    12.00

 

Ara-On
190 S LaSalle St
Btwn W Lake St & Couch Pl
(312) 781-7300
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