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Allium

at the Four Seasons
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 120 E Delaware Pl 7th Fl, Chicago IL60611 41.8992966 -87.6251148
  • (Btwn N Rush St & N Michigan Ave)
  • click map to interact
  • (312) 799-4900
  • 0

Breakfast

Energy

Artisan Leaf Tea    6.00
Juice Of The Day    7.00
Hot Chocolate    8.00
Fresh Juices Orange Or Grapefruit    6.00
Proprietary Roast coffee - regular and decaffeinated   5.00
coffee - espresso/cappuccino   7.00

Fruits & Grains

Irish Oatmeal    12.00
Homemade Granola    13.00
Variety Of Dry Cereals    9.00
Gluten-Free Honeynut Cereal    9.00
Organic Yogurt with fruit   12.00
Swiss Style Birchemuesli    13.00
Ruby Red Grapefruit    11.00
Sliced Seasonal Fruits    16.00
Fresh Berries    16.00

Guilt-Free

Red Quinoa "Porridge" Dried Strawberry Coconut Almond Crunch    14.00
Low Fat Protein Frittata Turkey tofu, mozzarella, tomato sauce   19.00
Greek Yogurt Parfait Granola berries   13.00
Egg White Kale And Quinoa Tacos Avocado salsa, "sour cream"   15.00

Eggs & More

Coffee fresh juice, any "eggs" or "griddle", toasted bread   30.00

Light & Easy

Coffee fresh juice, any "fruit and grains", toasted bread   22.00

Eggs

Two Eggs Any Style And Choice Of Meat    18.00
Breakfast BLT On Brioche Maple Cured Slab Bacon lettuce, béarnaise mayo, heirloom tomatoes   20.00
Wagyu Skirt Steak And Eggs "loaded" hash browns   25.00
Chicago Scramble White Cheddar italian, polish, irish and mexican sausages   19.00
Egg White Omelet Shiitake Mushrooms tomato, basil   19.00
Duck Confit Hash Duck Egg tangerine hollandaise   21.00
Huevos Ranchero Chorizo Quesadilla guacamole, cebollita   18.00

Benedicts

Classic with hollandaise   22.00
Crab Cake with old bay sauce   28.00

Griddle

"Nutella" Hotcakes Hazelnut Maple Syrup praline; gluten-free alternative available   18.00
Peach And Blueberry Dutch Pancake    18.00
Belgian Waffle Bananas Foster    19.00
PB And J French toast peanut butter cream cheese, concorde grape jam, brioche   18.00
Apple And Blueberry Dutch Pancake please allow 20 minutes to bake   18.00

Cured & Griddled

House Smoked Salmon NY Bagel And Fixings    22.00
House Charcuterie And Cheeses Toasted Sourdough Miche    19.00
Sides applewood smoked bacon, chicken sausage, pork sausage links, grilled ham, turkey bacon   8.00

Bakery $5

Donut Classic Or Chocolate Glazed    
Cast Iron Cinnamon Roll    
Toasted Breads Rustic Artisan english muffin, ny bagel   
Gluten-Free Whole Grain Or White Toast blueberry muffin   
Muffins Blueberry banana walnut, bran   
Croissants Butter chocolate, almond   
Buttermilk Biscuit    

 

Lunch

Start

Garden Pea & Coconut Curry Soup thai herbs, pea tendrils, young coconut   12.00
Bison Tartare (gf). waffle chips, beer mustard, 62° eggs   17.00
Crab Fritters lobster caviar "dip"   12.00
Burrata & Smoked Tomato Flatbread - tomato jam, arugula pesto, crispy salami   17.00

Salads

The Allium Cobb avocado cream, slab bacon, soft egg   24.00
"Choke" Salad pecorino, spicy watercress, pancetta, meyer lemn and miso vinaigrette   11.00
Ahi Tuna Salad (gf). fingerling potatoes, beans, meyer lemon   26.00
Kale And Beauregard Sweet Potato Salad fregola, toasted hickory nuts   11.00
"Kitchen Sink" Vegetable Salad (gf). crispy parmesan   12.00
add grilled amish chicken breast   24.00
Big Bowl Of Urban Greens (gf). shaved fennel and asparagus, green goddess, fresh goat cheese sandwich "crouton"   24.00
add grilled amish chicken breast   24.00

500 Calorie Lunch $25

Heirloom Tomato grilled ciabatta, rooftop arugula, gazpacho vinaigrette   
Wild Alaskan Sockeye Salmon market vegetables, rooftop herbs, piquillo sauce   
99% Pure Chocolate Sorbet    

Summer Vegetables

Confit New Potatoes sardines, olive oil   6.00
Wild Mushrooms (gf). green garlic grits, mushroom demi glace   6.00
Cheese & Herb Fries (gf).   5.00
Crispy Brussels Sprouts (gf). polish kielbasa   6.00
Peas (gf). kimchee, homemade spam   6.00

Snacks & Breads

"Ranch" Rolls    4.00
Cheese Lavosh    4.00
Wagyu Beef Jerky (gf). pickled peppers   5.00
Soft Pretzels foie gras and date mustard   5.00
Cantimpalitos (gf). little crispy chorizo bites   5.00
Deviled Egg miso, pickled shallots, chicken "chicharron"   3.00

Sandwiches & More

Wisconsin Walleye (gf). heirloom tomato & okra stew, fresh garbanzo beans, saffron, crispy okra   25.00
Spaghetti Carbonara smoked guanciale, garden peas, mint (gluten free pasta available)   18.00
Pulled Chicken Sandwich bbq, fried pickles, slaw (open face or "bagged")   16.00
Grilled "Cheese N' Ham" prairie breeze, house ham, beer mustard   17.00
All Natural Beef Burger dunbarton blue cheddar, sunny egg, bacon fat onions, secret sauce   19.00
Chicago Style Hot Dog homemade everything   14.00

 

Dinner

Our Dinner Menu Is Available From 5:00pm-10:30pm Daily.

Smaller

Mushrooms N' Toast chanterelles, bourbon, bacon, brioche, sunny egg   12.00
Cured & Smoked Sockeye Salmon kimchee johnny cake, pickled corn, chives, spicy crème fraiche   14.00
Choke Salad pecorino, spicy watercress, pancetta, meyer lemon and miso vinaigrette   11.00
Bison Tartare (gf). waffle chips, beer mustard, 62° egg   17.00
24 Hour Vidalia Onion "Tarte Tatin" goat cheese, sorrel salad, apricot kernels   12.00
Crab Fritters lobster caviar "dip"   12.00
Garden Pea & Coconut Curry Soup thai herbs, pea tendrils, young coconut   12.00
"Kitchen Sink" Vegetable Salad (gf). creamy parmesan   12.00
Kale And Beauregard Sweet Potato Salad fregola, toasted hickory nuts   11.00
Big Bowl Of Urban Greens shaved fennel and asparagus, green goddess, fresh goat cheese sandwich "crouton"   12.00

Summer Vegetables

Confit New Potatoes (gf). sardines, olive oil   6.00
Wild Mushrooms And Green Garlic Grits (gf). mushroom demi glaze   6.00
Cheese And Herb Fries (gf).   5.00
Crispy Brussels Sprouts (gf). polish keilbasa   6.00
Peas kimchee, homemade spam   6.00

Snacks & Breads

"Ranch" Rolls    4.00
Cheese Lavosh    4.00
Wagyu Beef "Jerky" (gf). pickled peppers   5.00
Soft Pretzels foie gras and medjool date mustard   5.00
Cantimpalitos (gf). little crispy chorizo bites   5.00
Deviled Egg miso, pickled shallot, chicken "crackling"   3.00

Bigger

Foie Gras & Five Onions caramelized vidalia onion , chives, red onion marmalade, shallot vinegar, crunchy knob onions   18.00
Burrata & Smoked Tomato Flatbread tomato jam, arugula pesto, crispy salami   17.00
Shrimp & Grits laughing bird shrimp, cherry tomatoes, basil, pork summer sausage   16.00
Knob Onion Risotto (gf). blue crab "escabeche", crispy scallions   17.00
Wagyu Shortrib Sliders white cheddar, horseradish aioli   15.00
Ricotta Dumplings charred eggplant, baby squashes, dried tomato eggplant "parmesan" croutons   16.00
Spaghetti Carbonara (gf). smoked guanciale, garden peas, mint   18.00

Mine

Chicago Style Hot Dog homemade everything   14.00
Wisconsin Walleye (gf). heirloom tomato & okra stew, fresh garbanzo beans, saffron, crispy okra   25.00
Crispy "Brick" Chicken (gf). polenta, chicken jus   24.00
Wagyu Skirt Steak cheese and herb fries   24.00
Wild Alaskan Halibut "In A Bag" muscat grapes, maitake mushrooms, manilla clams and chives   32.00
All Natural Beef Burger dunbarton blue cheddar, sunny egg, bacon fat onion ring, secret sauce   19.00

From The Meat Locker

(GF).

All Natural Beef Tenderloin bourbon peppercorn sauce  (8oz) 38.00
Double Cut Lamb Chops mint mustard   40.00
Dry Aged Ribeye bone in (20 oz.) - blue cheese fondue   52.00

 

Brunch $58 Per Person

Start With A Libation

Mimosa Lunetta Prosecco    
Local Beer    
Brunch Punch    

Then Share

Chilled Jumbo Shrimp Sriracha Cocktail Sauce black garlic, shaved cucumber   
Oyster crab leg, crab claws, prawn "crunchies"   
Spring Lamb Sausage Tabbouleh crisp lavosh ramps, yogurt, herb salad   
Aged Bijou Goat Cheese In Pastry Fruit Mostarda    
Agave And Mint Pressed Honeydew pickled rhubarb, crispy mint, cumbled feta, rhubarb and ginger vinaigrette   
Chicken And Waffles crispy chicken fritter,cornichon salad, hollandaise   
Smoked Salmon "Baklava" pistachio phyllo crust, house smoked salmon, pickled onions   

Choose One

Bacon And Onion Buns French Toast bourbon aged maple syrup   
Pulled Chicken Sandwich bbq, fried pickles, celery root salad   
Chicago Scramble white cheddar, italian, polish, irish and mexican sausages   
Wagyu Skirt Steak And Eggs "loaded" hash browns   
Truffle Hollandaise    7.00
Wisconsin Walleye artichokes and fennel, smoked laughing bird shrimp, sorrel sauce   
Biscuits And Gravy house made ginger and sage sausage, roasted parsnip gravy, sunny egg   

 

Sweets

Signature Plates $10

Carrot Cake carrot sorbet, maple glazed hickory nuts   
Cheesecake "Sundae" huckleberries, graham crunchies, cream cheese mousse, grapefruit   
Strawberry Rhubarb Shortcake lemon basil sorbet, strawberry rhubarb compote   
"S'more" milk chocolate mousse, toasted marshmallow, smoked chocolate gel   

Cookies, Candies & Cakes

Hazel-Nutter Butters    4.00
Snickerdoodle Ice Cream Sandwich    4.00
Red Velvet Cupcake    4.00
Zucchini Cupcake    6.00
Moon Pie    4.00
Macarons    5.00
Pretzel Caramels    5.00
Chocolate Berry Beignet    6.00
Brownie Bites    5.00
Any 6 Served On The Tower $20

Ice Cream And Sherbets $8

(3 Scoops).

Banana Curry Ice Cream    
Almond Apricot Ice Cream    
"Froot Loops" Ice Cream    
99% Pure Chocolate Sorbet    
Blood Orange Thyme Sorbet    
Sesame Ice Cream And Yuzu Granite    

Shakes, Malts & Floats

99% Pure Chocolate    6.00
PB & J Float peanut butter ice cream and concorde grape soda   5.00
"Flaming" Bananas Foster    7.00
Miso Butterscotch    5.00
Old West Float sassafras ice cream, sarsparilla soda   6.00
Add a shot of whiskey $9

Cheese $5 Each

Cheddar, 10 Year - Hooks cow   
Big Woods Blue - Shepherds Way sheep   
Sofia - Capriole Farms goat   
Winnimere - Vermont cow   
Any Four $18, Add A Glass Of Port $4.

French Press Single Origin Coffee Metropolis Roasters $8

Burundi Kayanza Kinyovu flavor: plum, sweet caramel, apple. body: soft, syrupy. acidity: tart, citrus   
Ethiopia Yirgacheffe Bewaye flavor: jasmine, floral, light fruit. body: light. acidity: bright, citrus   
La Cordillera flavor: pecan, walnut, toffee. body: soft, full. acidity: focused   
Lake City flavor: maple, apricot, tart berry. body: unobtrusive. acidity: caramel sweetness   
Peru Balcones FTO flavor: maple, apricot, cranberry. body: creamy. acidity: lingering, expansive   
Decaf Redline flavor: dark cocoa, berry. body: medium. acidity: balanced   

Blended Teas And Rare Tea Cellars

Himalayan Snowflake white   35.00
Midwest Blend Michigan Cherry white (allium exclusive)   12.00
Emperor's Lemon Meritage herbal   6.00
Emperor's Chamomile herbal   6.00
Mint Meritage herbal   6.00
Gingerbread Dream Rooibos herbal   6.00
First Flush Darjeeling black   6.00
Regal Earl Grey black   6.00
2012 Aged Keemun black   12.00
Moonlight Jasmine Blossom green   6.00
Extreme Display Tea green blossom   15.00

Pu-Erh

Digestivo

1982 Reserve Cave Aged cellar aged for 21 years, smooth earthy flavor   26.00
2010 Sicilian Blood Orange organic vintage, citrus digestivo   8.00

 

Non Alcoholic

Black-Rose Lemonade blackberry, rosemary, juniper   8.00
Lychee Orange Blossom Soda lychee, orange blossom, hibiscus   

Signature Cocktails

Allium’s Barrel Aged Manhattan few rye, carpano antica, house made bitters, candied orange rind   14.00
Purple Haze grey goose la poire, hibiscus, st. germain elderflower liiqueur, lychee milk   14.00
Gin And Juice laurent perrier rosé, death's door gin, grapefruit juice, rose syrup   15.00
Smoke laphroaig 10, aperol allspice dram, campfire smoke   25.00
Journey By The Lake journeyman white whisky, egg white, north shore absinthe, lime, cardamom rose syrup   14.00
Cucumber-Elderflower Spritz cucumber infused purity vodka, basil essence, belvoir   16.00
Jala-Piña Margarita don julio reposado, jalapeño, combier pamplemousse, pineapple, guajillo-cinnamon ice cube   17.00
Citrus Shandy wheat beer, aperol, combier pamplemousse, oj   12.00

Chef's Draft Beers $8

Allium Avium a black cherry saison made with last years michigan cherries.   
Half Acre Daisy Cutter A West Coast style pale ale full of bright citrus flavors and aromatic hops.   

Local Brews $9

Krankshaft Kolsch metropolitan, il   
Flywheel Lager metropolitan, il   
Bottom Up Wit revolution, il   
Cane And Ebel Red Rye Ale 2 bro’s, il   
Domaine Dupage French Style Ale 2 bro’s, il   
Grass Hoppy Ale 5 rabbits, il   

International Brews

Blonde Ale affligem, belgium   9.00
IPA Tripel houblon chouffe, belgium   14.00

Wines By The Glass

Bubbles

Lunetta prosecco   12.00
Louis Roederer brut   20.00
Veuve Clicquot brut   23.00
Nicolas Feulliatte brut   18.00
Laurent-Perrier rosé   32.00
"Dom Pérignon" 00    35.00

White

Chardonnay sanford, santa barbara   9.00
iconoclast, rr   14.00
far niente, napa   22.00
Sauvgnon Blanc wairau river, marlb.   10.00
Sauvignon Blanc lail blueprint, napa   16.00
Pinot Gris elk cove, willamette   12.00
Pinot Grigio terlato, rr   14.00
Riesling dr. hermann, germany   11.00
Viognier yalumba, eden valley   18.00

Red

Merlot westerly, happy canyon   12.00
Pinot Noir carpe diem, edna valley   14.00
d. drouhin, willamette   16.00
stemmler, carneros   19.00
Shiraz two hands, barossa   16.00
Zinfandel ravenswood, sonoma   14.00
Cabernet Sauvignon paso creek, cc   11.00
iconoclast, napa   16.00
grgich hills, napa   24.00
Malbec don david, argentina   11.00

 

(GF) Gluten Free.
Allium
120 E Delaware Pl
Btwn N Rush St & N Michigan Ave
(312) 799-4900
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