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Allium

at the Four Seasons
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 120 E Delaware Pl 7th Fl, Chicago IL60611 41.8992966 -87.6251148
  • (Btwn N Rush St & N Michigan Ave)
  • click map to interact
  • (312) 799-4900
  • 0

Breakfast

Rise And Shine With The Savory And The Sweet. Breakfast At Allium Features Traditional Favorites With Midwestern Flavor And Seasonal Flair. If Not A Chicago Scramble With A Quartet Of Sausages, Then Perhaps A Biscuit Breakfast Sandwich Made From House Sausage, Aged Cheddar, Tater Tot, Over Hard Egg, And Hot Sauce Gravy, Served With Fresh Juices And Premium Coffee, To Get Your Day Started.

Eggs & More coffee, fresh juice, any "eggs" or "griddle", toasted bread   30.00
Light & Easy coffee, fresh juice, any "fruit and grains", toasted bread   22.00
Benedicts classic with hollandaise   22.00
crab cake with old bay sauce   28.00

Eggs

Cage Free All Natural From Illinois Amish Farms

Two Eggs Any Style & Choice Of Meat    18.00
Duck Confit Hash duck egg, tangerine hollandaise   21.00
Huevos Rancheros chorizo quesadilla, guacamole, cebollita   18.00
Egg White Omelette shiitake mushrooms, tomato sauce, basil   19.00
Chicago Scramble white cheddar, italian, polish, irish & mexican sausages   19.00
Wagyu Skirt Steak & Eggs "loaded" hash browns   25.00
Biscuit Breakfast Sandwich house sausage, aged cheddar, tater tot, over hard egg, hot sauce gravy   17.00

Guilt-Free

Red Quinoa "Porridge" dried strawberry coconut almond crunch   14.00
Low Fat Protein Frittata turkey, tofu, mozzarella, tomato sauce   19.00
Greek Yogurt Parfait granola, berries   13.00
Egg White Kale & Quinoa Tacos avocado, salsa, "sour cream"   15.00

Griddle

"Nutella" Hotcakes hazelnut maple syrup, praline; gluten-free alternative available   18.00
Belgian Waffle bananas foster   19.00
Brioche French Toast orange blossom water, fresh raspberries   18.00

Cured And Griddled

House Smoked Salmon ny bagel & fixings   22.00
House Charcuterie & Cheeses toasted sourdough miche   19.00
Sides apple-wood smoked bacon, chicken sausage, pork sausage links, grilled ham, turkey bacon   8.00

Bakery $5

Donut classic or chocolate glazed   
Cast Iron Cinnamon Roll    
Toasted Breads rustic artisan, english muffin, ny bagel   
Gluten-Free whole grain or white toast, blueberry muffin   
Muffins blueberry, banana walnut, bran   
Croissants butter or chocolate   
Buttermilk Biscuit    

Fruits And Grains

Organic Yogurt With Fruit    12.00
Sliced Seasonal Fruits    16.00
Fresh Berries    16.00
Ruby Red Grapefruit    11.00
Swiss Style Birchermuesli    13.00
Homemade Granola    13.00
Variety Of Dry Cereals    9.00
Gluten-Free Honeynut Cereal    9.00
Irish Oatmeal    12.00

Energy

Juice Of The Day    7.00
Juices orange or grapefruit   6.00
Hot Chocolate    8.00
Rare Tea Cellar Selections    6.00
Intelligentsia Allium Roast    
Coffee regular & decaffeinated   5.00
Black Cat Espresso cappuccino   7.00

 

Lunch

High Noon Snacks. Lunch At Allium Is A Relaxed Affair. Share A Seasonal Vegetable And Harvest Grain Salad Before Digging In To Our All Natural Beef Burger, Served With Dunbarton Blue Cheddar, Sunny Egg, Bacon Fat Onions And Secret Sauce, Or Ricotta Gnocchi With Spring Vegetable "Cassoulet" Parmesan Broth With Pickled Chorizo. Or, Enjoy A Guiltless Three-Course Lunch Starting With Foraged Citrus Salad With Hearts Of Palm, Greek Yogurt And Feta. Second, Pan Seared Mobjack Bay Diver Scallops With Salsify, Black Lentils, And Hedgehog Mushroooms, And Finish With 99% Pure Chocolate Sorbet. Savor Every Bite- This Three-Course Lunch Is 500 Calories.

Starts & Salads

Wild Asparagus Gazpacho marcona almond, cucumber, mint, organic grape, local yogurt   12.00
Bison Tartare waffle chips, beer mustard, 62° eggs   17.00
The Allium Cob (gf). avocado, slab bacon, soft egg   24.00
Ahi Tuna Salad (gf). fingerling potatoes, beans, meyer lemons   26.00
Panzanella grilled green market squash, sourdough, savory, truffle balsamic   16.00
"Kitchen Sink" Vegetable Salad (gf). crispy parmesan   12.00
add grilled amish chicken breast   6.00
Gem Lettuce & Shaved Roots yogurt buttermilk dressing, sourdough croutons   11.00
add grilled amish chicken breast   6.00
Big Bowl Of Urban Greens (gf). shaved jerusalem & baby chokes, humboldt fog, currants, béarnaise vinaigrette   12.00
add grilled amish chicken breast   6.00
Buffalo Rock Shrimp frank's red hot, shaved celery   12.00
Wild Mushroom Flat Bread prairie breeze cheese, black truffle, black garlic soubise   16.00

500 Calorie Lunch $25

Watermelon Salad sheep's milk ricotta, mache, mojito vinaigrette   
Alaskan Halibut roasted eggplant, tabbouleh, herb salad   
99% Pure Chocolate Sorbet    

Seasonal Vegetables

Asparagus "Thermador" (gf). blue crab, dungeness glacage   7.00
Summer Beans & Peas (gf). pickled pearl onions, sun-dried tomato butter   6.00
Cheese And Herb Fries    5.00
Crispy Brussels Sprouts candied bacon, spicy maple butter   6.00
Cheese Curd Mashed Potatoes (gf). green garlic   5.00

Snacks And Breads $5

Herb Buttermilk Parker House Loaf caramelized shallot butter   
Cheese Lavosh    
Wagyu Beef Jerky pickled peppers   
Soft Pretzels foie gras & medjool date mustard   
Cantimpalitos little crispy chorizo bites   
Loaded Deviled Egg sour cream, chives, bacon   

Sandwiches And More

Meat Loaf Sandwich crispy shallots, balsamic ketchup, white cheddar, pretzel bun, house tater tots   16.00
Our Burger dunbarton blue cheddar, sunny egg, bacon fat fried onions, secret sauce   19.00
Allium Black Bean & Lentil Burger griddled onions, arugula, prairie breeze cheese, chimichurri yogurt   18.00
Chicago Style Hot Dog homemade everything   14.00
Ricotta Gnocchi spring veg "cassoulet", parmesan broth, pickled chorizo   14.00
Alaskan Halibut (gf). artichoke, pickled ramps, market radish, lemon   34.00
Wagyu Skirt Steak cheese & herb fries   24.00

 

Dinner

Daily: 5:00pm- 10:30pm. Allium's Ever-Evolving Dinner Menu Is Driven By A Farm-To-Table Philosophy, Reflected In Refined Yet Familiar Dishes Showcasing Local Purveyors. From Shared Plates Inspired By The Best Produce Of The Seasons, To Dry-Aged Steaks And Chops From Local Ranches And Expertly Prepared Sides, Dinner At Allium Is Decidedly Un-Fussy - And Always Memorable.

Breads $5

Herb Buttermiilk Parker House Loaf caramelized shallot butter   
Cheese Lavosh    

Starts & Salads

White Asparagus Gazpacho marcona almond, cucumber, mint, organic grape, local yogurt   12.00
Bison Tartare waffle chips, beer mustard, 62° egg   17.00
"Kitchen Sink" Vegetable Salad (gf). creamy parmesan   12.00
Panzanella grilled green market squash, sourdough, savory, truffle balsamic   16.00
Big Bowl Of Urban Greens (gf). shaved jerusalem & baby chokes, humboldt fog, currants, bearnaise vinaigrette   12.00
PEI Mussels sweet & sour beets, guanciale, sourdough ficelle   11.00
Buffalo Rock Shrimp frank's red hot, shaved celery   12.00

In The Middle

Wild Mushroom Flat Bread prairie breeze cheese, black truffle, black garlic soubise   16.00
Aged Acquerello Carnaroli Risotto (gf). rock shrimp, carrot, spring vegetables   16.00
Wagyu Shortrib Sliders white cheddar, horseradish aioli   15.00
House Cavatelli veal ragu, west coast porcini, black pepper ricotta  19.00 34.00
Duck Confit Pappardelle swiss chard, pecorino  15.00 27.00

Mains

Chicago Style Hot Dog homemade everything   14.00
Our Burger dunbarton blue cheddar, sunny egg, bacon fat fried onion, secret sauce   19.00
Wild Striped Bass chanterelles, zucchini, white wine, basil   33.00
Alaskan Halibut (gf). artichoke, pickled ramps, market radish, lemon   34.00
Wagyu Skirt Steak cheese and herb fries   24.00
Colorado Lamb Strip merguez wrapped filet, caramelized eggplant, preserved lemon   38.00

From The Meat Locker

(GF).

All Natural Beef Tenderloin bourbon peppercorn sauce  (8oz) 38.00
Berkshire Pork Chop honey mustard jus  (12oz) 28.00
Prime Ribeye, Bone In blue cheese fondue  (20oz) 44.00
All Natural Chicken roasted potato, swiss chard, buttermilk fried onions  (for 2) 49.00
Chicken   (for 1) 25.00

Seasonal Vegetables

Asparagus "Thermador" (gf). blue crab, dungeness glacage   7.00
Summer Beans & Peas (gf). pickled pearl onions, sun-dried tomato butter   6.00
Cheese And Herb Fries    5.00
Crispy Brussels Sprouts candied bacon, spicy maple butter   6.00
Cheese Curd Mashed Potatoes (gf). green garlic   5.00

 

Brunch $58 Per Person

Everyone Shares All Of These

Fruit De Mer crab legs, crab claws, shrimp, oysters on the half shell "pearl" garnish, asparagus, beech mushrooms, classic cocktail, creamy mustard   
Strawberry & Rhubarb Salad sweet onion & poppy seed dressing, brioche crouton, black pepper creme fraiche   
Buffalo Reuben house made bison pastrami, rye, sauerkraut, swiss cheese, russian dressing   
Rock Shrimp & Cucumber frisee, fava bean relish, piparras chile, avocado   
Garden Peas snow peas, sugar snaps, english peas, celery, crispy ham, basil, spring onion   
Chilled Smoked Salmon "Benedict" salmon roulade, "sunny up egg", frozen bearnaise, muffin crumbs, salmon roe   

Everyone Chooses Their Own

Lemon Ricotta Pancakes huckleberries, lemon curd   
Meat Loaf Sandwich crispy shallots, balsamic ketchup, white cheddar, pretzel bun, house tater tots   
Chicago Scramble white cheddar, italian, polish, irish and mexican sausages   
Wagyu Skirt Steak And Eggs "loaded" hash browns, truffle hollandaise  add 7.00
Alaskan Halibut (gf). artichoke, pickled ramps, market radish, lemon   
Baked Farmer's Egg & Ham smoked potato & veggie hash, herb pesto, summer truffle   
Corned Beef Hash Benedict mustard seed & rye hollandaise, sourdough english muffin   

Choose A Libation

To Enjoy With Our Cast Iron Pecan Pull Apart Bread

Local Draft Beer    
La Marca Prosecco mimosa   
Brunch Punch    

 

Sweets

By Using The Freshest Ingredients And Unexpected Flavors, Pastry Chef Scott Gerken's Homestyle Desserts Are A Luscious Delight. Sample A Miso Butterscotch Milkshake And See Why.

Homemade Ice Cream & Sorbets (Scoop) ask you server for the latest and greatest (1) 3.00(3) 8.00

Our Favorites $10

Carrot Cake carrot sorbet, maple glazed hickory nuts   
Cheesecake "Sundae" huckleberries, graham cracker crunchies, cream cheese mousse, grapefruit   
Pineapple Upside Down Toffee Pudding Cake honey roasted cashews, coconut sorbet   
Strawberry Rhubarb Crisp almond streusel crisp, buttermilk ice cream   

Shakes

99% Pure Chocolate    6.00
Miso Butterscotch    5.00
add a shot of fantasia liqueur   12.00

Childhood Memories

Kalamansi Marshmallow Sandwich    4.00
Strawberry Twinkie    4.00
Hazelnut Eclair    5.00
Ginger Caramel Macaron    5.00
Pretzel Caramels    5.00
Brownie Bites    5.00
All In    20.00

Cheese $5 Each

All In $18.

Green Hill sweet grass dairy, cow   
Vermillion River Blue ludwig farm, cow   
Dante wisconsin sheep dairy coop, sheep   
Evalon laclare farms, goat   

Intelligentsia Coffee

Intelligentsia Allium Roast coffee / regular & decaffeinated   5.00
Black Cat Espresso cappuccino   7.00

Rare Tea Cellars

Midwest Blend Allium Cherry white   12.00
Emperor's Lemon Meritage herbal   6.00
Emperor's Chamomile herbal   6.00
Mint Meritage herbal   6.00
Gingerbread Dream Rooibos herbal   6.00
2010 Blood Orange Pu-Erh black   6.00
Regal Earl Grey black   6.00
English Breakfast black   6.00
Moonlight Jasmine Blossom green   6.00
Extreme Display Tea green blossom   15.00

 

Drinks

Signature Cocktails

Barrel Aged Manhattan george dickel rye whiskey, carpano antica bitters, orange essence   
Purple Haze grey goose la poire, hibiscus, st. germain elderflower liqueur, lychee milk   
Allium Corpse Reviver hendricks, cocchi americano, north shore absinthe, belvoir, cucumber, lemon   
Gin And Juice laurent perrier rosé, death's door gin, grapefruit juice, rose syrup, pamplemousse rim   
Blueberry N' Bourbon Smash makers mark, hum, blueberry & meyer lemon compote, mint, ginger beer   
Cantaloupe Fresca grey goose, creme y'vette, cataloupe, thyme   
Spring Citrus Margarita patron resposado, combier royale, rhubarb bitters, blood orange, meyer lemon, sorrel   
Sangria house white, rhum clement, bacardi silver, blood orange, frozen grapes   

Draft Beer

Allium & Wild Onion first peel - starting with a belgian white we added fresh tarragon and citrus peel during the last fermentation.   
Revolution anti-hero - this iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.   

Local Brews

Krankshaft Kolsch metropolitan, il   
Flywheel Lager metropolitan, il   
Bottom Up Wit revolution, il   
Cane And Ebel Red Rye Ale 2 bro's, il   
Domaine Dupage French Ale 2 bro's, il   
5 Grass Hoppy Ale 5 rabbits, il   

Not So Local Brews

Blonde Ale affligem, belgium   
Belgium Ale new planet, colorado   
Porter founder's, michigan   
IPA Tripel houblon chouffe, belgium   

Non Alcoholic

Pineapple & Maracuya Soda maracuya, lime, jarritos pina   
Blueberry, Meyer Lemon & Ginger Fizz house blueberry meyer lemon compote, ginger ale   

 

Wine By The Glass

Bubbles

Lunetta prosecco   12.00
Louis Roederer brut   20.00
Veuve Clicquot brut   23.00
Nicolas Feulliatte brut   18.00
Laurent-Perrier rosé   32.00
"Dom Pérignon" 00    35.00

White

Chardonnay sanford, santa barbara   9.00
iconoclast, rr   14.00
far niente, napa   22.00
Sauvgnon Blanc wairau river, marlb.   10.00
Sauvignon Blanc lail blueprint, napa   16.00
Pinot Gris elk cove, willamette   12.00
Pinot Grigio terlato, rr   14.00
Riesling dr. hermann, germany   11.00
Viognier yalumba, eden valley   18.00

Red

Merlot westerly, happy canyon   12.00
Pinot Noir carpe diem, edna valley   14.00
d. drouhin, willamette   16.00
stemmler, carneros   19.00
Shiraz two hands, barossa   16.00
Zinfandel ravenswood, sonoma   14.00
Cabernet Sauvignon paso creek, cc   11.00
iconoclast, napa   16.00
grgich hills, napa   24.00
Malbec don david, argentina   11.00

 

(GF). Gluten Free.
Allium
120 E Delaware Pl
Btwn N Rush St & N Michigan Ave
(312) 799-4900
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