Dessert Platter baklava and chef's selection of mini desserts
Seasonal Fresh Fruit Platter chef's selection of delicious seasonal fruits
Fruit Platter season fruit platter..ask server for descriptions.
Truly An Eclectic Style Of Cooking And Preparation, Alhambra’s Culinary Offerings Are Extremely Diverse, Thanks To Centuries Of Cultural Interaction.
Lebna low-fat plain yogurt with garlic and olive oil.
Green Lentil Soup
Falafel fried patties of chick peas, onions, garlic and spices, served with a light tahini sauce
Batata Aioli fried tower of potatoes served with a garlic aioli
Hummus classic chick pea puree with tahini, lemon, garlic and olive oil
Kibeh stuffed homemade fried bulgur with spicy ground beef, caramelized onions and pine nuts
Dolmeh tender grape leaves filled with rice, onions, fresh herbs and tomatoes
Feta Mezza feta cheese garnished with cucumbers, fresh tomatoes, and olives
Baba Ghanoush smokey roasted eggplant, mixed with our distinctive blend of spices,pureed and served
Rolled Eggplant grilled eggplant stuffed with goat cheese and herbs served with a light tomato sauce
Grilled Sea Scallops seared sea scallops served with a balsamic reduction
Shrimp Charmoula grilled skewered shrimp marinated in a garlic, cloves, coriander and cumin
Seafood Martini shrimp,baby scallops, smoked mussels over merengue sauce
Mezza Platter hummus, baba ghanoush, lebna, falafel, dolmeh, shrimp, and scallops
With Hints Of Berber, Moorish, Mediterranean, And Arab Influences, Cooks In The Royal Kitchens Of Fez, Meknes, Marrakesh, Rabat And Tetouan Refined It Over Time And Created The Basis For What Is Known As Moroccan Cuisine Today.
Fattoush Salad classic lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za’atar, mint and lemons
Alhambra Salad mixed greens, feta cheese, onions, olives, chick peas, tossed in our refreshing house dressing
Jerusalem Salad fresh mint and chopped parsley, cucumbers and tomatoes served with tahini lemon dressing