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Alhambra Palace Restaurant

  • $
  • Cocktails, Mediterranean, Middle Eastern, Moroccan
  • 1240 W Randolph St, Chicago 60607 41.884617 -87.658375
  • (Btwn N Racine Ave & N Elizabeth St)
  • click map to interact
  • (312) 470-2092
  • 0

Beverages

Coke 12oz. canned soda    1.00
Sprite 12oz. canned soda    1.00

Appetizers

Green Lentil Soup     6.00
Falafel Fried patties of chick peas, onion, garlic, and spices. Served with a light tahini sauce.    7.00
Batata Aioli Fried tower of potatoes served with garlic aioli.    7.00
Hummus Classic chick pea puree with tahini, lemon , garlic and olive oil.    7.00
Kibeh Stuffed homemade fried bulgar with spicy ground beef, caramelized onion and pine nuts.    9.00
Baba Ghanoush Smokey roasted eggplant, mixed with our distinctive blend of spices.    8.00
Grilled Sea Scallops Seared sea scallops served with balsamic reductions.    14.00
Shrimp Charmoula Grilled skewered shrimp marinated in a garlic , cloves, coriander and cumin.    13.00
Seafood Martini Grilled shrimp, scallops, and mussels, served with mango chili sauce.    14.00

Salads

Fattoush Salad Classic Lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za'atar, mint, and lemons.    9.00
Alhambra Salad Mixed greens, feta cheese, onions, olives, chick peas, tossed in our refreshing house dressing.    9.00
Jerusalem Salad Fresh mint, chopped parsley, cucumbers and tomatoes served with tahini lemon dressing.    9.00
Gibraltar Salad Fresh oranges, roasted beets, carrots, feta cheese, cilatro and light dressing.    9.00

Entrees

Beef Shwarma Marinated layer of beef cooked slowly roisterer style. Served over rice , sumac onions and natural au jus.    21.00
Kefta Kabob Freshly seasoned ground beef kabob style, served with grilled tomatoes and onions,    21.00
Chicken Kabob Marinated in lemon, oregano and garlic with a touch of saffron.    20.00
Lamb Kabob Marinated grilled lamb cooked to perfection.    24.00
Shrimp Kabob Grilled marinated jumbo shrimp served kabob style.    26.00
Filet Kabob Marinated lean beef filet.    24.00
Monte Carlo Kabob A mixed kabob with shrimp, scallops, filet and chicken served with couscous.    26.00
Chicken Royal Baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots.    20.00
Lamb Tagine With sun dried prunes, caramelized peal onions, tomatoes, and a touch of saffron. Served with couscous.    24.00
Seafood Tagine With shrimp, mussels, scallops, and fresh tilapia, served with light tomato sauce and couscous.    27.00
Penne Alfredo Penne pasta with creamy Alfredo tossed with grilled mushrooms.    18.00
Chilean Sea Bass Over garlic mashed potato topped with a Mediterranean relish.    26.00
Grilled Quail Three quails grilled with a hunter mushroom sauce, batata tower, and garlic aioli.    27.00
Prime NY Steak With red and yellow peppers. Vesuvius style.    34.00
Lamb Chops Grilled baby lamb chops served with garlic mashed potatoes and mint jelly chutney.    32.00
Filet Mignon Over garlic mashed potatoes. Served with a mushroom sauce.    33.00
Bone-In Rib-Eye Served with garlic mashed potato and a mushroom reduction and rosemary sauce.    35.00
Mezza Platter for 6 Hummus, baba ghanoush, lebna, falafel, dolmeh, shrimp and scallops.    50.00

Lunch Menu Appetizers

Lunch Menu Labneh Natural yogurt spread.    6.00
Lunch Menu Hummus Chick peas and tahini spread.    8.00
Lunch Menu Baba Ghanoush Roasted eggplant and tahini spread.    8.00
Lunch Menu Feta Cheese Traditional Mediterranean white cheese.    8.00
Lunch Menu Spread Sampler Hummus, labneh, baba ghanoush served with pita bread.    13.00

Lunch Menu Soup and Salad

Tabouli Salad Lunch Special Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onions and bulgar, lemon, olive oil dressing.    9.00
Alhambra Salad Lunch Special Cucumbers, tomatoes, chick peas, feta cheese, onions and olive oil based house dressing over romaine lettuce.    9.00
Fattoush Salad Lunch Special Tomatoes, green peppers, cucumbers, radishes, scallions, zatar, lemon and mint.    9.00
Traditional Caesar Salad Lunch Special     9.00
Green Lentil Soup Lunch Special Homemade, slow-cooked lentils.    6.00

Lunch Menu Wraps

Lunch Menu Falafel Wrap Chick pea vegetable croquettes with tomato and tahini sauce. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.    7.00
Lunch Menu Grilled Veggie Wrap Grilled tomatoes, zucchini, eggplant, mushroom, onion and bell pepper with extra virgin olive oil and chopped mint. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.    8.00
Lunch Menu Feta Cheese Wrap Feta cheese with tomatoes, cucumbers and fresh mint drizzled with olive oil. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.    8.00
Lunch Menu Chicken Wrap Marinated with lemon, oregano, garlic and a touch of safron. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.    9.00
Lunch Menu Shawarma Wrap Marinated layers of beef, rotisserie style, served with onions, sumac, diced tomatoes, topped with tahini sauce. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.    9.00
Lunch Menu Beef Sirloin Wrap Marinated pieces, char-broiled with grilled vegetables. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.    9.00

Lunch Menu Sides

Lunch Menu Basmati Rice Finest quality Himalayan grain white rice.    5.00
Lunch Menu Couscous with Raisins Moroccan style. Steamed slowly.    5.00
Lunch Menu Grilled Seasonal Vegetables Please, contact the restaurant for information on seasonal vegetables.    5.00

Dessert

Dessert Platter for 2 Baklava and our chef's selection of mini desserts.    32.00

 

Alhambra Palace Restaurant
1240 W Randolph St
Btwn N Racine Ave & N Elizabeth St
(312) 470-2092
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