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Alhambra Palace

  • $$$$
  • Moroccan, Middle Eastern, Mediterranean, Cocktails
  • 1240 W Randolph St, Chicago IL60607 41.884313 -87.657867
  • (Btwn N Racine Ave & N Elizabeth St)
  • click map to interact google maps
  • (312) 666-9555
  • 0

Lunch

Appetizers

Lebna low-fat plain yogurt with garlic and olive oil.   7.00
Hummus classic chick pea puree with tahini, lemon, garlic and olive oil   7.00
Baba Ghanoush smokey roasted eggplant, mixed with our distinctive blend of spices, pureed and served   8.00
Feta Cheese traditional mediterranean white cheese   8.00
Spread Sampler hummus, lebna, and baba ghanoush served with pita bread   13.00

Salads And Soups

Tabouli Salad refreshing middle eastern salad with fresh parsley, mint, tomatoes, onions, and bulgur lemon and olive oil dressing.   8.00
Alhambra Salad mixed greens, feta cheese, onions, olives, chick peas, tossed in our refreshing house dressing   9.00
Fattoush Salad classic lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za’atar, mint and lemons   9.00
Traditional Caesar Salad    9.00
add chicken   3.00
Green Lentil Soup    6.00

Healthy Sides $5

Basmati Rice finest quality himalayan grain white rice   
Couscous With Rasins moroccan style steamed slowly   
Grilled Vegetables Of The Season    

Wraps

Falafel Wrap chickpea vegetable croquettes with tomato and tahini sauce   7.00
Grilled Veggie Wrap grilled tomatoes, zucchini, eggplant, mushroom, onion and bell pepper with extra virgin olive oil and chopped mint   8.00
Feta Cheese Wrap feta cheese with tomatoes, cucumbers, and fresh mint drizzled with olive oil   8.00
Chicken Wrap marinated with lemon, oregano, garlic and a touch of saffron   9.00
Shawarma Wrap marinated layers of beef, rotisserie style, served with onions, sumac, diced tomatoes, topped with tahini sauce   9.00
Beef Sirloin Wrap marinated pieces, char broiled with grilled vegetables   9.00

 

Entrees

Main Entrees

All Kabobs Are Served With Grilled Fresh Vegetables And Alhambra Basmati Rice Topped With Almonds, Pistachios And Golden Raisins.

Beef Shwarma marinated layered of beef cooked slowly rotisserie style, served over rice, sumac onions, and natural au jus   21.00
Kefta Kabob    21.00
Chicken Kabob    20.00
Lamb Kabob marinated grilled lamb, cooked to perfection   24.00
Shrimp Kabob grilled marinated jumbo shrimp served kabob style   23.00
Filet Mignon Kabob    26.00
Grilled Seafood Kabab a mixed kabob, with shrimp, scallops, and salmon, served with rice   28.00

Tagines

Moroccan Cuisine Are Slow-Cooked Stews Braised At Low Temperatures, Resulting In Tender Meat With Aromatic Vegetables And Sauce.

Chicken Royal baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots   20.00
Lamb Shank Tagine free range, farm raised lamb from wisconsin with sun dried prunes, tomatoes, saffron sauce, seasoned vegetables, served over couscous.   24.00
Seafood Tagine with shrimp, mussels, scallops and fresh tilapia, served with light tomato sauce and couscous   27.00
Moroccan Vegetable Tagine (V, VG) served with semi-spicy tomato sauce, onion, garlic, green peppers and fresh basil   21.00

Specialties

Served With Fresh Grilled Asparagus.

Gluten Free Penne Alfredo penne pasta with creamy alfredo, tossed with grilled mushrooms.   18.00
add chicken   5.00
add shrimp   7.00
Salmon fresh atlantic salmon grilled with a mixture of north african flavors   23.00
Red Snapper filet of snapper, baked with garlic, oregano, thyme and rosemary, served with a light moroccan tomato sauce   24.00
Chilean Sea Bass over garlic mashed potato topped with a mediterranean relish   24.00
Prime NY Steak with red and yellow peppers vesuvius style   34.00
Lamb Chops grilled to perfection, with garlic mashed potato, and a mint jelly chutney   32.00
Filet Mignon over garlic mashed potato, served with a mushroom demi glaze sauce, and seasonal vegetables   33.00
Bone In Rib-Eye served with garlic mashed potato and a mushroom reduction and rosemary sauce   32.00

Platter Dishes

Combination Platters.

Mezza Platter hummus, baba ghanoush, lebna, falafel, dolmeh, kibeh, zatoun, and feta cheese tabolie   50.00
Alhambra Platter chicken kabob, kefta kabob, beef shwarma, alhambra rice, and grilled vegetables   58.00
Dessert Platter baklava and chef's selection of mini desserts   32.00
Seasonal Fresh Fruit Platter chef's selection of delicious seasonal fruits   25.00
Fruit Platter season fruit platter..ask server for descriptions.   25.00

 

First Flavors

Truly An Eclectic Style Of Cooking And Preparation, Alhambra’s Culinary Offerings Are Extremely Diverse, Thanks To Centuries Of Cultural Interaction.

Lebna low-fat plain yogurt with garlic and olive oil.   7.00
Green Lentil Soup    6.00
Falafel fried patties of chick peas, onions, garlic and spices, served with a light tahini sauce   7.00
Batata Aioli fried tower of potatoes served with a garlic aioli   7.00
Hummus classic chick pea puree with tahini, lemon, garlic and olive oil   7.00
Kibeh stuffed homemade fried bulgur with spicy ground beef, caramelized onions and pine nuts   9.00
Dolmeh tender grape leaves filled with rice, onions, fresh herbs and tomatoes   8.00
Feta Mezza feta cheese garnished with cucumbers, fresh tomatoes, and olives   8.00
Baba Ghanoush smokey roasted eggplant, mixed with our distinctive blend of spices,pureed and served   8.00
Rolled Eggplant grilled eggplant stuffed with goat cheese and herbs served with a light tomato sauce   9.00
Grilled Sea Scallops seared sea scallops served with a balsamic reduction   13.00
Shrimp Charmoula grilled skewered shrimp marinated in a garlic, cloves, coriander and cumin   13.00
Seafood Martini shrimp,baby scallops, smoked mussels over merengue sauce   12.00
Mezza Platter hummus, baba ghanoush, lebna, falafel, dolmeh, shrimp, and scallops   30.00

Salads

With Hints Of Berber, Moorish, Mediterranean, And Arab Influences, Cooks In The Royal Kitchens Of Fez, Meknes, Marrakesh, Rabat And Tetouan Refined It Over Time And Created The Basis For What Is Known As Moroccan Cuisine Today.

Fattoush Salad classic lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za’atar, mint and lemons   9.00
Alhambra Salad mixed greens, feta cheese, onions, olives, chick peas, tossed in our refreshing house dressing   9.00
Jerusalem Salad fresh mint and chopped parsley, cucumbers and tomatoes served with tahini lemon dressing   9.00
Gibraltar Salad fresh oranges, roasted beets, carrots, feta cheese and cilantro, light citrus dressing   9.00
Tabouli Salad refreshing middle eastern salad with fresh parsley, mint, tomatoes, onions, and bulgur lemon and olive oil dressing.   8.00

Martinis

Alhambra Martini absolute vodka, pomegranate, cranberry juice, and a splash of orange juice   12.00
Casablanca Martini premium gin, ketel one, drop dry vermouth, fresh squeezed lime juice   12.00
Moroccan Martini absolute wild tea vodka, muddled fresh mint, simple syrup, soda   12.00
Bubbly Ginger Martini effen black cherry, ginger liqueur, lemonade, topped with cristalino sparkling wine   12.00
Lebanese Blonde absolute citron vodka, patron citronge, sweet and sour, fresh lemon juice with a sugar rim   12.00
Spanish Martini absolute vanilla vodka, chambord, and pineapple juice   11.00
Belvedere Sunset belvedere vodka, pineapple and cranberry juice with a lemon lime sugar rim   12.00

Cocktails

French Margarita patron silver, grand marnier, lime juice and a splash of soda   15.00
Margarita patronge citronge, reposado tequila, fresh lime juice and a salted rim   12.00
Liquid Ecstasy 10 cane rum, midori melon, and white godiva liqueur   12.00
Champagne Granada champagne, amaretto, raspberry liqueur, served in a champagne flute   13.00
Alamir Punch absolut vodka, creme de banana, and pineapple juice   12.00
Tangier effen black cherry vodka, chambord, cream soda, served on the rocks   12.00
Caipirinha cabana cachaca, lime wedges, pure sugar cane   12.00
Blue Mediterranean absolut raspberry, vodka, blue curaco and lemonade   12.00
Luxury Palace hennessy vs, grand marnier, cava, served in a champagne flute   12.00
Pama Dream absolut pears, hum, pama pomegranate liqueur   12.00
Xoxo (Hugs And Kisses) patron xo, godiva white chocolate liqueur, and disaronno   12.00
Marrakesh hennessy black, mathilda liqueur, hum, and soda   12.00
Pomegranate Ginger Mojito pama pomegranate liqueur, bacardi dragon berry, canton ginger liqueur, fresh muddled mint, lime, and simple syrup   12.00
Ka Belle Vie belvedere vodka, pomegranate liqueur, and red bull   12.00

Sweet Licks

Crème Brule classic french consisting of a custard topped with carmalized.   8.00
Tiramisu authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.   8.00
Lava Cake served with raspberry sauce and vanilla gelato.   8.00
Raspberry Cheesecake served with raspberry sauce and topped with fresh raspberries.   8.00
Flourless Chocolate Cake served with raspberry sauce and vanilla gelato.   8.00
Gelato vanilla, pistachio, saffron.   8.00
Dessert Trio mini raspberry cheese cake, chocolate brownie, cannoli.   8.00
Baklava sweet pastry made of layers of phyla pasty filled with chopped nuts and sweetened with syrup.   6.00
Alhambra Palace
1240 W Randolph St
Btwn N Racine Ave & N Elizabeth St
(312) 666-9555
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