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Alhambra Palace

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Moroccan, Middle Eastern, Mediterranean, Cocktails
  • 1240 W Randolph St, Chicago IL60607 41.884313 -87.657867
  • (Btwn N Racine Ave & N Elizabeth St)
  • click map to interact
  • (312) 666-9555
  • 0

Appetizers

Kishke yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.   8.00
Soup De Jour    6.00
Lentil Soup served with caramelized onions and pita croutons   6.00
Falafel chick peas mixed with onions, garlic, and spices. fried and served with a light tahini sauce   6.00
Batata Aioli fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.   8.00
Hummus classic chick pea purée with tahini, lemon, garlic and olive oil.   8.00
Kibbeh spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried.   8.00
Dolmeh tender grape leaves filled with rice, onions, tomatoes and fresh herbs.   8.00
Baba Ganoush smokey roasted eggplant mixed with fresh tomatoes, onion, mint, and walnuts. garnished with pomegranate pearls   8.00
Rolled Eggplant Picatta fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroc-can tomato sauce.   10.00
Grilled Sea Scallops seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction   14.00
Shrimp Charmula jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sautéed with lemon and garlic.   14.00
Mutable smoked roasted eggplant blended with garlic, tahini and a touch of olive oil   9.00
Mezza Platter tapas style; hummus, mutable, kishke, falafel, dolmeh, kibbeh, mixed pickles and olives, feta cheese and tabouli.   50.00

Salads

Fatoush Salad classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.   9.00
Alhambra Caprese Salad fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.   10.00
Greek Salad chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing   9.00
Insalata Arabica finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.   8.00
Tabouli refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion, and bulgur with a lemon-olive oil dressing   9.00

Entrees

Chicken Shawarma chicken marinated in chef’s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmati rice and tahini sauce   22.00
Beef Shawarma beef marinated in chef’s secret blend of spices then layered and cooked shawarma style topped with onion s and sumac and served with basmati rice and tahini sauce   22.00
Kefta Kabob fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables   23.00
Chicken Kabob chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables   22.00
Lamb Kabob wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.   27.00
Shrimp Kabob gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables   27.00
Filet Kabob nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.   27.00
Chicken Tandouri boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.   22.00
Lamb Tagine baby lamb shank cooked in sundried prunes, apricot , green beans and saffron sauce. served over homemade couscous   25.00
Paella traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice   28.00
Penne Alfredo penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms   19.00
add chicken   5.00
add shrimp   7.00
Tunisian Salmon fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over cous-cous and vegetables   24.00
Chilean Sea Bass fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce   28.00
Lamb Chops grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.   34.00
Moroccan Vegetable Tagine slow cooked in; onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cin-namon.   22.00
Filet Mignon 10oz prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes   35.00
Bone In Rib-Eye 16oz. prime nebraskan bone in rib eye .grilled to preference topped with a mushroom ,rosemary and beef reduction sauce served with garlic mashed potatoes   39.00
Veal Chop grilled 16oz wisconsin free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.   42.00

Signature Item

Alhambra Platter chicken kabob, beef kabob, beef shwarma, kefta kabob and grilled vegetables served over bas-mati rice.  (for 2) 58.00

Sides

Rice    5.00
Couscous    5.00
Sautéed Vegetables    6.00

Sweet Licks

Lava Cake served with raspberry sauce and vanilla gelato.   8.00
Tiramisu authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.   8.00
Raspberry Cheesecake served with raspberry sauce and topped with fresh raspberries.   8.00
Flourless Chocolate Cake served with raspberry sauce and vanilla gelato.   8.00
Baklava sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.   6.00
Crème Brule classic french dessert consisting of a custard topped with caramelized sugar.   8.00
Gelato vanilla, pistachio, saffron.   8.00
Dessert Trio mini raspberry cheese cake, chocolate brownie, and cannoli.   8.00

Martinis

Alhambra Martini absolute vodka, pomegranate, cranberry juice, and a splash of orange juice   12.00
Moroccan Martini absolute wild tea vodka, muddled fresh mint, simple syrup, soda   12.00
Lebanese Blonde absolute citron vodka, patron citronge, sweet and sour, fresh lemon juice with a sugar rim   12.00
Belvedere Sunset belvedere vodka, pineapple and cranberry juice with a lemon lime sugar rim   12.00
Casablanca Martini premium gin, ketel one, drop dry vermouth, fresh squeezed lime juice   12.00
Bubbly Ginger Martini effen black cherry, ginger liqueur, lemonade, topped with cristalino sparkling wine   12.00
Spanish Martini absolute vanilla vodka, chambord, and pineapple juice   11.00

Cocktails $12

Tiki Cocktail premium coconut vodka, splash of skyy coconut vodka, pama pomegranate liqueur, and fresh pineapple.   
Champagne Granada champagne, amaretto, raspberry liqueur, and served in a champagne flute.   13.00
Tangier effen black cherry vodka, chambord, cream soda, served on the rocks   
Blue Mediterranean absolut raspberry, vodka, blue curaco and lemonade   
Pama Dream absolut pears, hum, pama pomegranate liqueur   
Marrakesh hennessy black, mathilda liqueur, hum, and soda   
La Belle Vie belvedere vodka, pomegranate liqueur, and red bull   
Margarita patronge citronge, reposado tequila, fresh lime juice and a salted rim   
Alamir Punch absolut vodka, creme de banana, and pineapple juice   
Caipirinha cabana cachaca, lime wedges, pure sugar cane   
Luxury Palace hennessy vs, grand marnier, cava, served in a champagne flute   
Xoxo (Hugs And Kisses) patron xo, godiva white chocolate liqueur, and disaronno   
Pomegranate Ginger Mojito pama pomegranate liqueur, bacardi dragon berry, canton ginger liqueur, fresh muddled mint, lime, and simple syrup   

Mediterranean Sangria

Gls $8 / Carafe $32

Red    
White    

Beers

Heineken    7.00
Stella Artois    7.00
Almaza    7.00
Bud Light    6.00
Alhambra Lager    6.00
Amstel Light    7.00
Corona    7.00
Miller Lite    6.00
312    6.00
Alhambra Negra    6.00

Delivery & Take Out

Appetizers

Kishke yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.   8.00
Soup Du Jour    6.00
Lentil Soup served with caramelized onions and pita croutons.   6.00
Falafel chickpeas mixed with onions, garlic and spices. fried and served with a light tahini sauce.   6.00
Batata Aioli fried idaho potatoes seasoned with garlic and coriander seeds served with a garlic aioli sauce.   8.00
Hummus classic chickpea purée with tahini, lemon, garlic and olive oil.   8.00
Kibbeh spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell, then fried.   8.00
Dolmeh tender grape leaves filled with rice, onions, tomatoes and fresh herbs.   8.00
Baba Ganoush smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls.   8.00
Rolled Eggplant Picatta fried flour dusted slices of eggplant rolled with an herbed goat cheese. topped with a moroccan tomato sauce.   10.00
Grilled Sea Scallops seared jumbo sea scallops with lemon and garlic drizzled with balsamic reduction.   14.00
Shrimp Charmula jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin sautéed with lemon and garlic.   14.00
Mutable smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.   9.00
Mezza Platter tapas-style. hummus, mutable, kishke, falafel, dolmeh, kibbeh, mixed pickles and olives, feta cheese and tabouli.   50.00

Salads

Fatoush Salad classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.   9.00
Alhambra Caprese Salad fresh mozzarella, steak tomatoes and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.   10.00
Greek Salad chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing.   9.00
Insalata Arabica finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.   8.00
Tabouli Salad refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon olive oil dressing.   9.00

Entrées

Chicken Shawarma chicken marinated in chef`s secret blend of spices, layered and cooked shawarma-style topped with onions and sumac. served with basmati rice and tahini sauce.   22.00
Beef Shawarma beef marinated in chef`s secret blend of spices, layered and cooked shawarma-style and topped with onions and sumac. served with basmati rice and tahini sauce.   22.00
Kefta Kabob fresh seasoned ground beef and lamb, skewered and grilled. served with basmati rice and grilled seasonal vegetables.   23.00
Chicken Kabob chicken breast marinated in lemon, oregano and garlic and grilled. served with basmati rice and grilled seasonal vegetables.   22.00
Lamb Kabob wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.   27.00
Shrimp Kabob gulf jumbo shrimp marinated in our blend of spices and charcoal-grilled. served over basmati rice and grilled seasonal vegetables.   27.00
Filet Kabob nebraskan filet of angus beef grilled to order. served over basmati rice and seasonal grilled vegetables.   27.00
Chicken Tandoori boneless half chicken grilled tandoori-style. served over beriani rice and diced vegetables in a mild curry sauce.   22.00
Lamb Tagine baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous.   25.00
Paella traditional south of spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow-cooked with saffron rice.   28.00
Penne Alfredo penne pasta in a creamy alfredo sauce, tossed with grilled mushrooms.   19.00
Tunisian Salmon fresh atlantic salmon grilled with a touch of saffron, smothered in caper sauce. served over couscous and vegetables.   24.00
Chilean Sea Bass fresh sea bass filet seared to perfection. served over vegetable ratatouille and garlic mashed potatoes and topped with our delicious herb and sun-dried tomato sauce.   28.00
Lamb Chops grilled premium colorado rack of lamb topped with a rosemary sauce. served with carponatta mashed potatoes.   34.00
Moroccan Vegetable Tagine slow-cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.   22.00
Filet Mignon 10 oz. prime filet mignon grilled to order, then topped with a mushroom sauce and served with garlic mashed potatoes.   35.00
Bone In Rib-Eye 16 oz. prime nebraskan bone in rib-eye. grilled to preference and topped with a mushroom, rosemary and beef reduction sauce. served with garlic mashed potatoes.   39.00
Veal Chop grilled 16 oz. wisconsin free range baby veal chop topped with gorgonzola cheese and an herb demi-glaze. served over mushroom risotto and seasonal vegetables.   42.00

Signature Item

Alhambra Platter chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.  (for 2) 58.00

Sides

Rice    5.00
Couscous    5.00
Sautéed Vegetables    6.00

 

Wines By The Glass

Bubbly

Segura Viudas Cave penedes, spain   8.00
Saracco Moscao D'asti veneto, italy   12.00
Chandon Brut Classic california   8.00

Light & Refreshing

Ruffino Lumina Pinot Grigio delle venezie igt, italy, 2010   8.00
Markham Sauvignon Blanc california, 2008   9.00
Tiamo Pinot Grigio veneto, italy 2008   9.00

Chardonnay

Stone Barn california, 2010   7.00
Maison L'aiglon france, 2009   9.00
Newton "Red Label" california, 2009   14.00
Oxford Landing australia, 2009   8.00
Ferrari-Carano california, 2008   13.00

Sweet Or The Impression There Of

Clos Du Bois Riesling north coast, 2009   9.00
Hirschbach Piesporter Riesling germany, 2009   8.00

Pinot Noir

Castle Rock williamette, oregon, 2008   9.00
Kim Crawford marlborough, new zealand, 2009   14.00
Patch Block vin de pays d'oc, france, 2010   10.00

Merlot

Stone Barn california, 2010   8.00
Avalon napa valley, 2009   11.00

Cabernet Savignon

Stone Barn Cabernet Sauvignon california, 2010   8.00
Montoya napa valley, california, 2007   13.00
Deloach sonoma, california, 2009   12.00

Interesting Reds

Arido Malbec mendoza, 2008   9.00
Redbank Shiraz australia, 2006   11.00
Terrazas Malbec argentina, 2009   10.00

Dessert Wines

Portugal.

Warres Warrior Port    8.00
Warres Optima 10 Year    10.00
Sandeman's Founder's Reserve Port    8.00
Sandeman's Vault Vintage    17.00

 

Alhambra Palace
1240 W Randolph St
Btwn N Racine Ave & N Elizabeth St
(312) 666-9555
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