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Alhambra Palace

  • $
  • Cocktails, Mediterranean, Middle Eastern, Moroccan
  • 1240 W Randolph St, Chicago 60607 41.884338 -87.657565
  • (Btwn N Racine Ave & N Elizabeth St)
  • click map to interact
  • (312) 470-2092
  • 0


Kishke yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.    8.00
Soup De Jour     6.00
Lentil Soup served with caramelized onions and pita croutons.    6.00
Falafel chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce.    6.00
Batata Aioli fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.    8.00
Hummus classic chick pea puree with tahini, lemon, garlic and olive oil.    8.00
Kibbeh spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried.    8.00
Dolmeh tender grape leaves filled with rice, onions, tomatoes and fresh herbs.    8.00
Baba Ganoush smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls.    8.00
Rolled Eggplant Picatta fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce.    10.00
Grilled Sea Scallops seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.    14.00
Shrimp Charmula jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.    14.00
Mutable smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.    9.00
Mezza Platter tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.    50.00


Fattoush Salad classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.    9.00
Alhambra Caprese Salad fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.    10.00
Greek Salad chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing.    9.00
Insalata Arabica finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.    8.00
Tabouli refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.    9.00


Chicken Shawarma chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce.    22.00
Beef Shawarma beef marinated in chef's secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce.    22.00
Kefta Kabob fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables.    23.00
Chicken Kabob chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables.    22.00
Lamb Kabob wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.    27.00
Shrimp Kabob gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables.    27.00
Filet Kabob nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.    27.00
Chicken Tandouri boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.    22.00
Lamb Tagine baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous.    25.00
Paella traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice.    28.00
Penne Alfredo penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms.    19.00
Penne Alfredo add: chicken    5.00
Penne Alfredo add: shrimp    7.00
Tunisian Salmon fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables.    24.00
Chilean Sea Bass fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce.    28.00
Lamb Chops grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.    34.00
Moroccan Vegetable Tagine slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.    22.00
Filet Mignon prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.   (10oz) 35.00
Bone In Rib-Eye prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes.   (16oz) 39.00
Veal Chop grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.   (16oz) 42.00

Signature Item

Alhambra Platter chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.   (2 persons) 58.00


Rice     5.00
Couscous     5.00
Sauteed Vegetables     6.00


Lava Cake served with raspberry sauce and vanilla gelato.    8.00
Tiramisu authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.    8.00
Raspberry Cheesecake served with raspberry sauce and topped with fresh raspberries.    8.00
Flourless Chocolate Cake served with raspberry sauce and vanilla gelato.    8.00
Baklava sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.    6.00
Crème Brule classic french dessert consisting of a custard topped with caramelized sugar.    8.00
Gelato vanilla, pistachio, and saffron.    8.00
Dessert Trio mini raspberry cheese cake, chocolate brownie, and cannoli.    8.00


Segura Viudas Cave penedes, spain.    8.00
Saracco Moscao D'asti veneto, italy.    12.00
Chandon Brut Classic california.    8.00

Light & Refreshing

Ruffino Lumina Pinot Grigio delle venezie igt, italy, 2010.    8.00
Markham Sauvignon Blanc california, 2008.    9.00
Tiamo Pinot Grigio veneto, italy 2008.    9.00


Stone Barn california, 2010.    7.00
Maison L'aiglon france, 2009.    9.00
Newton "Red Label" california, 2009.    14.00
Oxford Landing australia, 2009.    8.00
Ferrari-Carano california, 2008.    13.00

Sweet Or The Impression There Of

Clos Du Bois Riesling north coast, 2009.    9.00
Hirschbach Piesporter Riesling germany, 2009.    8.00

Pinot Noir

Castle Rock williamette, oregon, 2008.    9.00
Kim Crawford marlborough, new zealand, 2009.    14.00
Patch Block vin de pays d'oc, france, 2010.    10.00


Stone Barn california, 2010.    8.00
Avalon napa valley, 2009.    11.00

Cabernet Savignon

Stone Barn Cabernet Sauvignon california, 2010.    8.00
Montoya napa valley, california, 2007.    13.00
Deloach sonoma, california, 2009.    12.00

Interesting Reds

Arido Malbec mendoza, 2008.    9.00
Redbank Shiraz australia, 2006.    11.00
Terrazas Malbec argentina, 2009.    10.00

Dessert Wines

Warres Warrior Port portugal.    8.00
Warres Optima 10 Year portugal.    10.00
Sandeman's Founder's Reserve Port portugal.    8.00
Sandeman's Vault Vintage portugal.    17.00


Alhambra Palace
1240 W Randolph St
Btwn N Racine Ave & N Elizabeth St
(312) 470-2092
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