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Acre

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Bar Food
  • 5308 N Clark St, Chicago IL60640 41.97839 -87.6687479
  • (Btwn W Summerdale & Berwyn Ave)
  • click map to interact
  • (773) 334-7600
  • 0

Lunch

Salads

1st Orchards Tomato Salad arugula, tropea onions, sweet corn, feta, balsamic vinaigrette   8.00
Artisanal Greens avocado, red onion, cherry tomato, heirloom radish, lemon vinaigrette   7.00
Craprise heirloom tomatoes, mozzarella, basil pesto   8.00
Roasted Beet Salad oranges, arugula, red onion, almonds, ricotta salata, red wine vinaigrette   8.00

Small Plates

House-Made Sausages maple chicken, mustard beef, basil pork, roasted potatoes, mustard   10.00
Deviled Little Farm On The Prairie Eggs smoked rainbow trout, pickled peppers, lemon aioli, arugula   7.00
Charcuterie chicken liver mousse, country pate’, head cheese, pork rillette, pickled veg, jam, grainy mustard   13.00
Potato-Cheddar Tart pickled vegetables, sour cream, chives   7.00
Flatbread tomato, roasted peppers, rapini, sweet corn, chihuahua cheese, parmagiano   11.00
Crispy Crab Cake spinach, cherry tomatoes, lemon aioli   10.00
Grilled Calamari Tacos shredded cabbage, pickled jalapenos, radish, cilantro, spicy pepper vinaigrette   11.00

Sandwiches

Wood Grilled Amish Chicken Breast sourdough, red onion, bacon, artisanal greens, spicy aioli   12.00
Griddled Cheese sourdough, tomato, cheddar, fontina, chihuahua cheese   9.00
Wood Grilled Scottish Salmon sourdough, avocado, arugula, red onion, lemon caper aioli   12.00
Acreburger meyer ranch beef, cheddar cheese, shaved red onion, tomato, lettuce, pickled veg.   13.00
fried egg add   1.00
Porkburger berkshire pork, seasonal jam, house cured bacon, arugula, chihuahua cheese   14.00

Entrees

Hickory Grilled Half Cornish Hen quinoa, rapini, roasted peppers, scallions, guajillo salsa   17.00
Grilled Rainbow Trout lentils, swiss chard, green acres baby carrots, herbed greek yogurt   17.00
Risotto sundried tomato, broccoli, mushrooms, parmagiano   15.00
Wood Grilled Skirt Steak fingerling potatoes, cherry tomatoes, knob onions, basil pesto   17.00

Cheese Boards $12

Choose Three. Served With Bread, Fresh Fruit And Nuts.

Emma’s Swiss 2 year raw cow’s milk-wisconsin   
Ursinus Major 2 year, raw sheeps milk-wisconsin   
Laack Bros. 4 Yr. Yellow Cheddar cow’s milk. semi firm-wisconsin   
Ludwig Creamery Vermillion River Blue cow-illinois   
Eichten’s Roasted Wild Rice Gouda cow’s milk-minnesota   
Westfield Farm Blue Goat Camembert goats’ milk-massachusetts   

Raw Bar

Served With Your Choice Of Mignonette, Tabasco, Or Cocktail Sauce.

Jumbo Shrimp    
Malpeque p.e.i.   
Old 1871 virginia   
Miyagi washington   
Wianno massachusetts   

Draught Beers

Allagash confluence   7.00
Avery karma   6.00
Stiegl grapefruit radler   5.00
Bergoff germaniac   6.00
Grand Teton pursuit of hoppiness   6.00
Petrus aged pale ale   8.00
Half Acre daisy cutter   6.00
Unibroue maudite   7.00
Boulevard tank   7.00
Two Brothers ebels weiss   5.00
Metropolitan zwickel flywheel   6.00
Founders double trouble   7.00
Vandermills ginger peach cider   6.00
Krombacher pils   6.00
Lagunitas little sumpin’ sumpin’   6.00
Off Color scurry   6.00
Tieton wild washington apple   7.00
Mort Subite blanche   8.00
Jolly Pumpkin luciernaga   8.00
Sierra Nevada pale ale   5.00
Shmaltz he’brew david’s slingshot   6.00
Boulevard single-wide ipa   6.00
Green Flash west coast ipa   6.00
Stone cali-belgique   7.00
Lion Brewery lion stout   6.00

Today's Beer Flights $8

Optimums Prime half acre/daisy cutter, stone/cali-belgique, green flash/west coast ipa.   
Summertime tieton/wild washington apple cider, two brothers/ebel’s weiss, avery/karma   
Lager? I Hardly Know ‘Er! metropolitan/zwickel, shmaltz/davids slingshot, offcolor/scurry   

Today's Wine Flights

Oyster Flight cava brut, muscadet, gruner veltliner   9.00
Viva Espana crianza casa de la ermita, el pedrosal perez pascuas, rioja reserva marques de caceres   10.00
Pinot naughty red, bourgogne pinot noir, hitching post pinot noir   11.00
The Wine Flights Are Approximately 2oz. Per Gl.

Sparkling & Rose Wine By The Glass

Cava Brut Reserva Avinyo spain   10.00
Brut Rose Jeio italy   11.00
Rose Garnacha Vina Herminia spain   7.00
Hogwash Rose Tuck Beckstoffer Wines california   9.50

White Wine By The Glass

Gewurtztraminer Elena Walch italy   10.00
Albarino Nora spain   10.00
Verdejo Valdelena spain   7.50
Furmint Royal Tokaji hungary   10.00
Muscadet Domaine Henri Poiron france   8.50
Sauvignon Blanc Domaine Gibault france   9.00
Pinot Gris The Ned new zealand   8.00
Tamianika Vinarija Ivanovic serbia   8.50
Torrontes, Riesling, Pinot Blanc Blend "Naughty White" Chateau Chantal michigan   8.50
Cuvee Amrita 7 Grape Blend Anne Amie oregon   9.50
Gruner Veltliner Zocker california   10.00
Chardonnay Matthew Fritz california   9.00
Viognier Shimmin Canyon california   8.50

Red Wine BY The Glass

Chianti Colli Senesi La Bertille italy   9.00
Crianza Casa De La Ermita spain   9.50
El Pedrosal Perez Pascuas spain   10.00
Rioja Reserva Marques De Caceres spain   11.00
Malbec Classico Durigutti argentina   9.00
Prokupac Vinarija Ivanovic serbia   9.00
Bourgogne Pinot Noir Maison Roche De Bellene france   12.00
Cotes Du Rhone Villages Andrieux & Fils france   8.50
Beaujolais Village Chateau De Bois france   8.50
Gamay, Pinot Noir, Malbec "Naughty Red" Chateau Chantal michigan   9.50
Pinot Noir Hartley Ostini Hitching Post california   10.00
Cabernet Sauvignon, Syrah, Petite Sirah "The Sum" 75 Wine Co. california   11.00

 

Dinner

Available Sunday-Thursday. Fixed Price Menu. 3-Course Menu For $29 Per Person. $5 Upcharge For Entrees Priced $21 And Over.

Small Plates

Deviled Eggs little farm on the prairie eggs, smoked whitefish, pickled peppers, artisanal greens, lemon aioli   7.00
Fried Cheese Curds roelli cheddar cheese, beer batter, ranch   9.00
Crispy Great Lakes Smelt lemon-caper aioli, lemon   8.00
Tartinas chicken liver mousse, pickled peppers, boiled farm egg, radishes   5.00
Fried Geneva Lakes Green Tomatoes arugula, pickled red onion, buttermilk dressing   7.00
Citrus Marinated Olives fresh herbs, feta cheese   6.00
Crispy Crab Cake watercress, carrots, cherry tomatoes, lemon vinaigrette   10.00
Grilled Sausages garlic pork, chili chicken, herbed beef, roasted potatoes, mustard   10.00
Potato-Cheddar Tart pickled vegetables, sour cream, chives   7.00
Baked Feta house-made oregano crackers   8.00
Charcuterie head cheese, cured salmon, goat liver pate’, chicken liver mousse, pickles, jam, mustard   14.00
Flatbread tomato, roasted peppers, sweet corn, spinach, chihuahua, parmagiano   10.00
Grilled Calamari Tacos shredded cabbage, radish, pickled jalapenos, cilantro, spicy pepper vinaigrette   11.00
Crudo wild coho salmon, poblano peppers, cilantro, red onion, avocado, lime juice, tortilla chips   12.00
Steamed Mussels basil, tomato, sweet corn, white wine, grilled bread   10.00
Crispy Pork Terrine fried farm egg, rapini, pickled sweet corn relish   8.00
Seared Amish Chicken Livers bacon, charred frisee, shallots, sherry vinaigrette   8.00
Jumbo Shrimp Cocktail horseradish-cocktail sauce, lemon   9.00

Raw Bar

Half Shell Oysters $2.25 , Shrimp $3 Each. Oyster Shooter $9.

James River virginia - mild brine, plump meat, very mild flavor   
Old 1871 virginia - rich, salty, hints of grass and celery   
Malpeque prince edward island - lettuce-like flavor, high brine, crisp, clean finish   
Mirada washington - full meats, medium brine, sweet finish   
Jumbo Shrimp horseradish-cocktail sauce, lemon   
Oyster Shooter vodka, horseradish, cocktail sauce, lemon, old bay   

Salads

Artisanal Greens avocado, red onion, cherry tomatoes, green acres heirloom radish, lemon vinaigrette   7.00
Roasted Beet Salad blackberries, frisee, red onion, hazelnuts, gorgonzola, red wine vinaigrette   8.00
Cantaloupe Salad watercress, cucumber, blueberries, scallions, feta, red wine vinaigrette   8.00
1st Orchards Heirloom Tomatoes arugula, red onion, ricotta salata, pine nuts, balsamic vinaigrette   8.00

Entrees

Grilled Garden Gate Farm Pork Ribs fingerling potatoes, caraway-braised cabbage, blueberry bbq sauce   20.00
Vegetable Risotto cherry tomatoes, sweet corn, basil pesto, parmagiano.   17.00
Grilled Cornish Hen zeldenrust farm crowder peas, cauliflower, broccoli, green tomato jam   19.00
Grilled Wild Coho Salmon wheatberries, baby carrots, green & wax beans, dill yogurt   22.00
Pan Roasted Whitefish quinoa, roasted peppers, zucchini, sweet corn, avocado-lime puree   20.00
Beefburger meyer ranch beef, tomato, lettuce, pickled veg, red onion, cheddar cheese   13.00
add fried egg   1.00
Porkburger grilled berkshire pork, seasonal jam, house-cured bacon, arugula, chihuahua cheese   14.00
Griddled Cheese sourdough, cheddar, chihuahua & fontina cheeses, tomato, baby arugula   11.00
Wood Grilled Skirt Steak grilled eggplant, swiss chard, spicy pickled banana peppers, tomatillo salsa   22.00

Cheese Boards $12

Choose Three. Served With Bread, Fresh Fruit And Nuts.

Emma’s Swiss cow’s milk-wisconsin   
Ursinus Major 2 year, raw sheeps milk-wisconsin   
4yr. Aged Yellow Cheddar cow’s milk. semi firm-wisconsin   
Eichten’s Roasted Wild Rice Gouda cow’s milk-minnesota   
Belgiocoso Gorgonzola cow and sheeps milk-wisconsin   
Westfield Farm Blue Goat Camembert goats’ milk-massachusetts   

Draught Beers

Allagash white   6.00
North Coast pranqster   6.00
Lion Brewery lion stout   6.00
Bergoff germaniac   6.00
Stone cali-belgique   7.00
Weihenstephaner oktoberfestbier   6.00
Half Acre daisy cutter   6.00
Firestone Walker ddba   7.00
Great Lakes oktoberfest   6.00
Three Floyds gumballhead   6.00
Off Color 15 foot   5.00
Metropolitan afterburner   6.00
Mort Subite blanche   7.00
Sixpoint resin   7.00
Stone 17th anniversary   7.00
Lost Abbey ten commandments   7.00
Solemn Oath butterfly flashmob   6.00
Perennial barry rye   7.00
Vandermills ginger peach cider   7.00
Sierra Nevada pale ale   5.00
Shmaltz he’brew david’s slingshot   6.00
Founders red rye   6.00
Stiegl grapefruit radler   5.00
Boulevard tank 7   7.00
Sixpoint crisp   6.00

Today's Beer Flights $8

Hoptimus Prime sierra nevada/pale ale, stone/cali-belgique, founders/red rye   
Flight Of The Oyster vander mills, off color/15 foot, lion/stout   
Septemberfest weihenstephaner/festbier, great lakes/oktoberfest, metropolitan/fterburner   

Today’s Wine Flights

Oyster Flight secco italian bubbles rose, muscadet, gruner veltliner   9.00
Viva Espana crianza casa de la ermita, el pedrosal perez pascuas, rioja reserva marques de caceres   10.00
Pinot naughty red, bourgogne pinot noir, hitching post pinot noir   11.00
The Wine Flights Are Approximately 2oz. Per Gl.

Sparkling & Rose Wine By The Glass

Prosecco Terrgaie italy   9.00
Secco Italin Bubbles Rose Charles Smith italy   10.00
Rose Garnacha Vina Herminia spain   7.00

White Wine By The Glass

Gewurtztraminer Elena Walch italy   10.00
Albarino Nora spain   10.00
Verdejo Valdelena spain   7.50
Furmint Royal Tokaji hungary   10.00
Muscadet Domaine Henri Poiron france   8.50
Sauvignon Bordeaux Blanc Chateau De Parenchere france   9.00
Vouvray Foucher Lebrun france   8.50
Pinot Gris The Ned new zealand   8.00
Tamianika Vinarija Ivanovic serbia   8.50
Torrontes, Riesling, Pinot Blanc Blend "Naughty White" Chateau Chantal michigan   8.50
Cuvee Amrita 7 Grape Blend Anne Amie oregon   9.50
Gruner Veltliner Zocker california   10.00
Chardonnay Matthew Fritz california   9.00
Viognier Shimmin Canyon california   8.50

Red Wine By The Glass

Chianti Colli Senesi La Bertille italy   9.00
Crianza Casa De La Ermita spain   9.50
El Pedrosal Perez Pascuas spain   10.00
Rioja Reserva Marques De Caceres spain   11.00
Malbec Classico Durigutti argentina   9.00
Prokupac Vinarija Ivanovic serbia   9.00
Bourgogne Pinot Noir Maison Roche De Bellene france   12.00
Cotes Du Rhone Villages Andrieux & Fils france   8.50
Beaujolais Village Chateau De Bois france   8.50
Gamay, Pinot Noir, Malbec "Naughty Red" Chateau Chantal michigan   9.50
Pinot Noir Hartley Ostini Hitching Post california   10.00
Syrah Blend Tabula Rasa Red Andrew Rich Wines washington   9.00
Cabernet Sauvignon, Syrah, Petite Sirah "The Sum" 75 Wine Co. california   11.00

 

Brunch

Faves

Served Until 3pm.

Seasonal Frittata little farm on the prairie eggs, zucchini, roasted peppers, scallions, goat cheese, roasted potatoes   10.00
Buttermilk Pancakes fresh farmers market berries, cinnamon whipped cream, candied walnuts   9.00
Cornbread Cakes pork confit, poached eggs, house-made chorizo, hollandaise   11.00
Brunch Burger meyer ranch beef, house-made bacon, cheddar cheese, fried egg   14.00
Chilaquiles borlotti beans, pickled chiles, cilantro, guajillo salsa, avocado, chihuahua cheese, sour cream, two eggs   11.00
Wood-Grilled Flank Steak & Eggs roasted potatoes, pickled peppers, guajillo salsa, chihuahua cheese, two sunny-side eggs   15.00
Smoked Whitefish Hash sunny-side eggs, mixed greens, spicy hollandaise, pickled radish   12.00
Green Tomato Benedict fried geneva lakes green tomatoes, prosciutto, poached eggs, roasted potatoes, spicy hollandaise   11.00
Chicken & Waffles crispy amish chicken, belgian waffle, maple syrup, sunny-side eggs, tabasco   12.00

Small Plates

Grilled House Sausages chili chicken, garlic pork, herbed beef, grainy mustard, roasted potatoes.   10.00
Flatbread tomato, roasted peppers, mushrooms, spinach, chihuahua, parmagiano   10.00
Fried Geneva Lakes Green Tomatoes arugula, pickled red onion, buttermilk dressing   8.00
Deviled Eggs little farm on the prairie eggs, smoked whitefish, pickled peppers, artisanal greens, lemon aioli   7.00
Wood-Grilled Calamari Tacos shredded cabbage, radish, pickled jalapenos, cilantro, spicy pepper vinaigrette   11.00
House Charcuterie goat liver pate’, head cheese, cured salmon, chicken liver mousse, pickled veg, seasonal jam, grain mustard   14.00
Crispy Crab Cake watercress, carrots, cherry tomatoes, lemon vinaigrette   10.00

Salads

Geneva Lakes Cantaloupe Salad watercress, cucumber, blueberries, scallions, feta, red wine vinaigrette   8.00
Roasted Beet Salad j.w. morlock blackberries, frisee, hazelnuts, gorgonzola, red wine vinaigrette   8.00
1st Orchards Heirloom Tomato Salad arugula, red onion, gorgonzola, pine nuts, balsamic vinaigrette   8.00
Artisanal Greens red onion, green acres heirloom radishes, avocado, cherry tomatoes, lemon vinaigrette   7.00

Sandwiches

Wood-Grilled Wild Coho Salmon sourdough, artisanal greens, red onion, avocado, lemon aioli   13.00
Griddled Cheese sourdough, chihuahua, cheddar & fontina cheese, tomato, baby arugula   10.00
Wood-Grilled Amish Chicken sourdough, red onion, artisanal greens, avocado, spicy aioli   12.00
Porkburger grilled berkshire pork, seasonal jam, house-made bacon, arugula, chihuahua cheese   14.00
Acreburger meyer ranch all-natural beef, cheddar cheese, lettuce, tomato, shaved red onion, pickled vegetables   13.00

Beverages

Michelada house hot sauce, beer, lime, salt   6.00
Bloody Mary house mix, vodka   8.00
Beermosa allagash white, fresh orange juice   7.00
Featuring The Bottomless Mimosa Every Weekend.

Cheese Boards $12

Choose Three. Served With Bread, Fresh Fruit And Nuts.

Emma’s Swiss 2 year raw cow’s milk-wisconsin   
Ursinus Major 2 year, raw sheep’s milk-wisconsin   
4 Yr. Aged Yellow Cheddar cow’s milk. semi firm-wisconsin   
Belgioioso Gorgonzola cow and sheep’s milk-wisconsin   
Eichten’s Roasted Wild Rice Gouda cow’s milk-minnesota   
Westfield Farm Blue Goat Camembert goats’ milk-massachusetts   

Raw Bar

Served With Your Choice Of Mignonette, Tabasco, Or Cocktail Sauce.

Jumbo Shrimp    
Sun Hollow washington   
Rappahannock virginia   
Old 1871 virginia   
Stingray virginia   
Oyster Shooter    

Draught Beers

Allagash white   6.00
North Coast pranqster   6.00
Lion Brewery lion stout   6.00
Berghoff germaniac   6.00
Lagunitas little sumpin’ wild   7.00
Weihenstephaner oktoberfestbier   6.00
Half Acre daisy cutter   6.00
Avery ipa   6.00
Great Lakes oktoberfest   6.00
Three Floyds gumballhead   6.00
Off Color 15 foot   5.00
Metropolitan afterburner   6.00
Mort Subite blanche   7.00
Sixpoint resin   7.00
Stone 17th anniversary   7.00
Lost Abbey ten commandments   7.00
Solemn Oath butterfly flashmob   6.00
Gigantic high fidelity   6.00
Vander Mill ginger peach cider   7.00
Sierra Nevada pale ale   5.00
Shmaltz he’brew david’s slingshot   6.00
Founders red rye   6.00
Stiegl grapefruit radler   5.00
Boulevard tank   7.00
Sixpoint crisp   6.00

Today's Beer Flights $8

Hoptimus Prime sierra nevada/pale ale, avery/ipa, boulevard/single wide   
Flight Of The Oyster vander mill/ginger peach, off color/15 foot, lion/stout   
Septemberfest weihenstephaner/festbier, great laeks/oktoberfest, metropolitan/afterburner   

Today’s Wine Flights

Oyster Flight secco italian bubbles rose, muscadet, gruner veltliner   9.00
Viva Espana crianza casa de la ermita, el pedrosal perez pascuas, rioja reserva marques de caceres   10.00
Pinot naughty red, bourgogne pinot noir, hitching post pinot noir   11.00
The Wine Flights Are Approximately 2oz. Per Gl.

Sparkling & Rose Wine By The Glass

Secco Italian Bubbles Charles Smith italy   9.00
Secco Italin Bubbles Rose Charles Smith italy   10.00
Rose Garnacha Vina Herminia spain   7.00
Hogwash Rose Tuck Beckstoffer Wines california   9.50

White Wine By The Glass

Gewurtztraminer Elena Walch italy   10.00
Albarino Nora spain   10.00
Verdejo Valdelena spain   7.50
Furmint Royal Tokaji hungary   10.00
Muscadet Domaine Henri Poiron france   8.50
Sauvignon Bordeaux Blanc Chateau De Parenchere france   9.00
Vouvray Foucher Lebrun france   8.50
Pinot Gris The Ned new zealand   8.00
Tamianika Vinarija Ivanovic serbia   8.50
Torrontes, Riesling, Pinot Blanc Blend "Naughty White" Chateau Chantal michigan   8.50
Cuvee Amrita 7 Grape Blend Anne Amie oregon   9.50
Gruner Veltliner Zocker california   10.00
Chardonnay Matthew Fritz california   9.00
Viognier Shimmin Canyon california   8.50

Red Wine By The Glass

Chianti Colli Senesi La Bertille italy   9.00
Crianza Casa De La Ermita spain   9.50
El Pedrosal Perez Pascuas spain   10.00
Rioja Reserva Marques De Caceres spain   11.00
Malbec Classico Durigutti argentina   9.00
Prokupac Vinarija Ivanovic serbia   9.00
Bourgogne Pinot Noir Maison Roche De Bellene france   12.00
Cotes Du Rhone Villages Andrieux & Fils france   8.50
Beaujolais Village Chateau De Bois france   8.50
Gamay, Pinot Noir, Malbec "Naughty Red" Chateau Chantal michigan   9.50
Pinot Noir Hartley Ostini Hitching Post california   10.00
Syrah Blend Tabula Rasa Red Andrew Rich Wines washington   9.00
Cabernet Sauvignon, Syrah, Petite Sirah "The Sum" 75 Wine Co. california   11.00

 

House Cocktails $9

Little Blush sparkling rosé, pomegranate liquor, lemon twist   
Little Blossom sparkling white, st. germain, lemon twist   
Dark And Stormy gosling’s black rum, lime, gosling’s ginger beer   
The Movie Star sparkling white, stirrings ginger liqueur, orange twist   

Classic Cocktails $10

Manhattan rye, sweet vermouth, dry vermouth, bitters, orange oil   
Old Fashioned bourbon, bitters, sugar, muddled cherry and orange   
Tom Collins gin, lingonberry, lemon juice, club soda, bitters   
Raddler # 9 gin, stiegl raddler, campari, rosemary   

Beers

Hops

Otherwise Known As Humulus Lupulus, Hops Are Primarily Used In Beer To Balance Malt Sweetness And Impart A Unique Flavor, Bitterness And Tang. From Piney, Resinous And Earthy To Sharp, Citrusy And Bright, These Flower Clusters Are What Truly Differentiate Beer From Malt Beverage.

Anderson Valley/Hop Ottin california. well balanced, rich amber with plenty of piney hops  (12oz can) 5.00
Avery/IPA colorado. aggressive, crisp and bitter. a hophead favorite.  (12oz can) 5.00
Bear Republic/Racer colorado. golden, bright and citrusy with a restrained bitterness  (12oz) 6.00
Big Sky/IPA montana. well balanced caramel malts and expressive, fruity hops  (12oz can) 5.00
Boulevard/Double Wide IPA missouri. big aromas of stone fruit with an understated maltiness. one of the midwest’s finest.  (12oz) 6.00
Central City/Red Racer IPA canada. intense nose with a lingering bitter finish. who says canada’s good for nothing?  (12oz can) 5.00
Dark Horse/Crooked Tree IPA michigan. punchy and bitter, but remarkably smooth  (12oz) 5.00
Dogfish Head/90 Minute IPA delaware. huge citrusy hops and a malt backbone to match. superb  (12oz) 6.00
Firestone Walker/Union Jack california. triple dry-hopped against a rich maltiness. an instant classic.  (12oz) 6.00
Founders/Centennial IPA michigan. pine up front, citrus on the finish. mono-hopping at its best.  (12oz) 6.00
Green Flash/West Coast IPA california. classic west side flava. light malts, bright citrus, nicely fizzy.  (12oz) 6.00
He’Brew/Lenny’s Ripa new york. a massive ipa with deep spicy malt with rye to balance the hop profile of citrus and pine.  (12oz) 7.00
Lagunitas/Maximus california. take the classic lagunitas ipa and add 30%. behold maximus!  (12oz) 6.00
Oskar Blues/Dales Pale Ale colorado. the flagship ale from oskar blues, a righteous pale with a mild caramel backbone and citrusy hops.  (12oz can) 6.00
Revolution/Anti-Hero IPA chicago. "i ain’t in this for your revolution, and i’m not in it for you, princess."  (12oz can) 5.00
Ska/Modus Hoperandi colorado. deep golden-orange with an angry bitterness  (12oz) 6.00
Sierra Nevada/Torpedo california. earthy, balanced, smooth. a full pint of flavor  (16oz can) 6.00
Sixpoint/Resin new york. tropical fruit flavors and caramel maltiness mingle in one of nyc’s finest.  (12oz can) 6.00
Stone/Ruination california. "it’s very bitter, and i like it!"  (12oz) 7.00
Two Brothers/Cane & Ebel illinois. featuring plenty of plenty of hops, rye and thai palm sugar  (12oz) 5.00
Lagunitas/IPA california. 43 different hops! 65 different malts!  (12oz) 5.00
Tallgrass/8-Bit Pale Ale kansas. an american pale ale to the core. except for the australian-grown galaxy hops. those are not american. no sir.  (16oz can) 6.00

Session

In The Beer World, If Something Is Sessionable, It Is Considered To Be Of Low Enough Alcohol Content To Allow (If Not Encourage) An Extended Period Of Consumption.

Anchor/Steam california. light amber and gently sweet. this classic never disappoints.  (12oz) 5.00
Avery/Joe’s Pils colorado. supremely crisp and light with big noble hop bitterness.  (12oz can) 5.00
Big Sky/Trout Slayer Ale missouri. straw colored, light and citrusy. american wheat at its best  (12oz can) 5.00
Boulevard/80 Acre Wheat missouri. very light, lemon, grapefruit, slightly bready and supremely drinkable.  (12oz) 5.00
Goose Island/312 chicago. "urban wheat ale" indeed.  (12oz can) 4.00
Great Lakes/Dortmunder Gold ohio. amber lager with fragrant malts and crisp noble hop character. untouchable.  (12oz) 5.00
Great Lakes/Eliot Ness ohio. amber lager with fragrant malts and crisp noble hop character. untouchable.  (12oz) 5.00
Half Acre/Gossamer chicago. a gentle golden ale that will neither surprise nor disappoint.  (16oz can) 6.00
Hamm’s the land of sky blue waters  (12oz can) 2.00
if you want a glass, that costs an extra   1.00
Krombacher/Pils germany. top-notch drinkability with just enough hop bite to keep things interesting  (12oz can) 5.00
New Belgium/Fat Tire colorado. flagship belgian-style amber. excellent gateway beer for all palates.  (12oz can) 5.00
North Coast/Scrimshaw Pilsner california. this euro-style pils has moderate bitterness, a light body and a spicy hop character.  (12oz) 5.00
Sierra Nevada/Pale Ale california. bright amber, generously hopped, truly classic.  (12oz can) 5.00
Stone/Levitation california. deep amber ale with roasty malt character and a touch of citrusy hops.  (16oz can) 6.00
Ska/True Blonde colorado. medium bodied, golden in color, this bombshell is brewed with a touch of honey.  (12oz can) 5.00
Two Brothers/Prairie Path illinois. low bitterness session ale with some biscuity malt and a bit of citrus from our fellow illinoisans. naturally gluten-free!  (12oz) 5.00
Wandering Aengus/Anthem Pear oregon. this hard apple cider is finished with bartlett, bosc and d’anjou pears for a crisp, semi-dry finish  (12oz) 6.00
Original Sin/Hard Cider new york. just the right balance of sweetness with a pleasant, sharp finish  (12oz) 5.00

Trappist

(330ml). Only Seven Breweries, Six In Belgium And One In The In The Netherlands, Can Lay Claim To True Trappist Appelation. Made Within Trappist Monastiers, Either By Monks Themselves, Or Under Their Supervision, These Are Some Of The Oldest And Finest Beers In The World.

Bieres De Chimay/Chimay Red belgium. deep copper, nuanced, very slightly astringent. pair as you would a rich burgundy.   9.00
Brasserie D’Orval/Orval blegium. grand, complex and aromatic, with atypical hoppiness for the style.   9.00
Brasserie Rochefort/Rochefort 10 belgium. black currant, cherry and soft tannin make this classic unforgettable.   12.00
Brouwerij Westmalle/Tripel belgium. powerful, dry and spicy. the quintessential belgian tripel.   12.00

Belgian & Belgian Style

Born In The Churches And Farmhouses Of Centuries Past, Belgian Beers Feature Flavors Unique To The Yeasts Of Region. At One Time Harvested From The Air, American Craft Brewers Now Use Cultivated Versions Of Belgian Yeast To Take The Classic Styles To Fascinating New Heights.

Boulevard/Long Strange Tripel missouri. bright fruit esters with a creamy body and a rocky white head.  (750ml) 15.00
Brouwerij Bavik/Wittekerke belgium. modest intensity, beguiling complexity, sultry aromatics.  (12oz can) 5.00
Brouwerij Duvel Moortgat/Duvel belgium. modest intensity, beguiling complexity, sultry aromatics.  (330ml) 7.00
Flying Dog/Raging Bitch maryland. belgian yeast makes a grand showing in this raging funky wench. light fruit notes, a big hop nose, and a decent amount of lighter fruit.  (12oz) 6.00
Goose Island/Sofie chicago. orange peel, lemon zest and white pepper abound.  (12oz) 7.00
Green Flash/Rayon Vert california. loads of light fizzy fruit, and a surprising amount of hops. careful. she bites.  (12oz) 6.00
Kiuichi/Hitachino Nest White japan. the classic belgian-style wit from japan brewed with coriander, nutmeg and orange.  (12oz) 7.00
Revolution/Bottom Up Wit chicago. ultimately refreshing with flavors of coriander, lemon zest and orange peel.  (12oz can) 5.00
Unibroue/La Fin Du Monde quebec. triple fermented and bottle conditioned, with flavors of apricot, green apple and clove.  (12oz) 7.00
Verhaeghe/Duchesse Du Bourgogne belgium. sultry, complex, sour and otherwise masterfully crafted  (12oz) 8.00
Founders/Rubeaus michigan. veritably bursting fresh raspberries, this masterpiece balances sweet and tart with a robust malt bill to keep things interesting  (12oz) 8.00
Tallgrass/Velvet Rooster kansas. a full pint of tripel boasting some subtle fruitiness and floral character with a bubbly effervescence  (16oz can) 6.00

Malt

Barley, Wheat, Rye, Corn, Oats, Rice; The List Of Fermentable Grains Goes On And On. Grain For Brewing Is Typically ‘malted’ Or Partially Sprouted Before Drying And Roasting To The Desired Flavor And Color. Malt Is Responsible For Flavors Ranging From Bready And Biscuity To Coffee And Toffee.

Anderson Valley/Barney Flats california. rich, viscous and hearty with a soft sweetness.  (12oz can) 5.00
Anderson Valley/Boont Amber california. a touch of sweetness matches low bitterness. very palate and food friendly.  (12oz can) 5.00
Big Sky/Moose Drool Brown montana. you can really taste the moose!  (12oz can) 5.00
Great Lakes/Edmund Fitzgerald oh. creamy, lighter-bodied porter with notes of chocolate, coffee, and an unfortunate lack of seaworthiness.  (12oz) 5.00
Flying Dog/Pearl Necklace maryland. lighter coffee and malt notes accentuate the funk in this traditional oyster stout, which shows off its characteristic hint of brine. try it with oysters.  (12oz) 6.00
Half Acre/Over Ale chicago. "a style-less wonder." try it with a shot of templeton rye.  (12oz) 6.00
North Coast/Old Rasputin california. as good as an ris gets. rich dark malts, huge hops, long finish.  (12oz) 6.00
Perennial/Fantastic Voyage mo. a smooth trip down a chocolatey passage. along your way you might see some oatmeal, and things might get a little nutty. look out! was that coconut?! nah, probably not. what truly fantastic voyage!  (25oz) 24.00
Sierra Nevada/30th Ann. Grand Cru ca. a dry hopped blend of oaked bigfoot, celebration and classic pale ales.  (22oz) 19.00
Smutty Nose/Old Brown Dog new hampshire. classic versatile american brown ale, full bodied and modestly hopped.  (12oz) 5.00
Three Floyds/Pride And Joy indiana. a midwestern take on a mild ale, smooth, medium bodied with bright hop notes.  (12oz) 6.00
Three Floyds/Robert The Bruce indiana. a scottish ale for the ages. biscuity, roasty and dark. a malt lovers delight.  (12oz) 6.00
Two Brothers/Domaine Dupage illinois. bier de garde meets belgian amber meets warrenville, il. excellent gateway beer.  (12oz) 5.00

 

Wine By The Glass

Rose & Sparkling

Cava Brut Reserva Avinyo spain, n.v. bright fruit with a toasty finish   10.00
Brut Rose Jeio veneto, italy, n.v. elegant fruit with a dry finish   11.00
Rose Garnacha Vina Herminia rioja, spain 2012, wild strawberry flavors in this rose made from mostly grenache   7.00
Hogwash Rose Tuck Beckstoffer Wines st. helena, california 2012, provence style grenache rose. dry, austere, hints of rose hips and lime   9.50

White

"Naughty White" Chateau Chantal chateau chantal,traverse city, michigan n.v. semi-dry, fresh, crisp fruit   8.50
Gewurtztraminer Elena Walch alto-adige, italy 2011, spicy and aromatic. great with sausages   10.00
Verdejo Valdelena spain, 2010, lime, grapefruit in a herbaceous, dry wine   7.50
Albarino Nora rias biaxas, spain 2012, crisp,apple and stone fruits, light and dry   10.00
Pinot Gris The Ned new zealand 2012, slight copper color, pear aromas, rich apple flavors   8.00
Gruner Veltliner Zocker edna valley, california 2011, mineral and melons, medium body   10.00
Furmit Royal Tokaji hungary, 2011, gooseberry, dry and sleek on palate, touch of wood   10.00
Sauvignon De Tourraine Domaine Gibault loire, france 2011, grassy, herbal, light body   9.00
Chardonnay, Matthew Fritz north coast, california 2011, vanilla custard and apple, not over oaked   8.00
Viognier Shimmin Canyon paso robles, california 2010, pineapples and bananas, full body, lush   8.50
Muscadet Domaine Henri Poiron loire, france 2011 crisp, mineral, great oyster wine   8.50
Tamianika Vinarija Ivanovic serbia 2012, dry muscat, basil on the nose and fresh, elegant finish   8.50

Red

Sangiovese Nine Hats columbia valley, washington 2008, washington state chianti, still with an old world flair   11.50
Pinot Noir Hartley Ostini Hitching Post santa barbara county, california 2009, cherries and raspberry notes, smooth   10.00
Gamay, Pinot Noir, Malbec "Naughty Red" chateau chantal, traverse city, michigan n.v. light body, black pepper, soft fruit   9.50
Cotes Du Rhone Villages Andrieux & Fils rhone, france 2010, old vines, deep ruby color, raspberry and blackberry aromas   8.50
Cabernet Sauvignon, Syrah, Petite Sirah "The Sum", 75 Wine Co. st. helena, california 2010, rich blackberry and blueberry fruits, elegant, full bodied and complex   11.00
Prokupac Vinarija Ivanovic serbia 2011, ancient varietal mixed with some cabernet, ruby red, well balanced   9.00
Crianza Casa De La Ermita jumilla, spain 2007, fruit forward juicy wine, with black fruit flavors, cedar   9.50
El Pedrosal Perez Pascuas ribera del duero, spain 2009, complex tempranillo, ripe tannins, red currants, balanced   10.00
Rioja Reserva Marques De Caceres rioja, spain 2005, rich and velvety, aged in french oak, mainly old vines   11.00
Malbec Classico Durigutti mendoza, argentina 2011, blackberry, blueberry fruits, wood aged to juicy perfection   9.00
Beaujolais Village Chateau De Bois france 2010, fresh fruit, light body, black pepper   8.50
Bourgogne Pinot Noir Maison Roche Bellene france 2009, great food wine with wonderful acidity and structure, light body   12.00
Chianti Colli Senesi Le Bertille tuscany, italy 2009, earthy, ultra traditional sangiovese, cherry fruit   9.00

 

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