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Acadia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1639 S Wabash St, Chicago IL60616 41.858965 -87.625142
  • (Btwn E 16th & 18th St)
  • click map to interact
  • (312) 360-9500
  • 0

A La Carte

1st

Charcuterie wild boar terrine; violet mustard, duck ham; kumquat shallot marmalade, chicken liver mousse; pickled pearl onion, cornichon   
Yukon Potato "Risotto" fennel, olive oil poached rock shrimp, scallop, leeks, saffron   
Penobscot Bay Scallop white chocolate, cauliflower puree, kabosu compressed romaine, spoon bread, radish, blood orange, watercress   
Pork Belly wilted friseé, horseradish pudding, truffle uni emulsion, radishes   
Elysian Fields Lamb tartare, fried oysters, gribiche, frisée, quinoa chip, bottarga   

2nd

Sunchoke Soup smoked trout, chocolate "soil", puffed wild rice, trout roe, charoli nut   
Foie Gras miso cured - grilled, pineapple, chocolate, almond cookie, unagi, malt   
Heirloom Carrots pistachio cremeaux, olive gel, petite lettuces, mango carrot vinaigrette   

3rd

Strube Ranch Wagyu "elements of red wine", vanilla salsify, cassis, savory granola, zucchini, juniper pickled pearl onion   
Black Bass parsley root, bacon, spinach, potato puree, smoked brandade, pickled root vegetable, pain de mie "crust"   
Porcelet milk fed pig, anson mills stone cut oats, beer, cheddar, turnip, mirepoix, honey vinegar gel   
Stonington Lobster tom kha bisque, coconut sabayon, himalayan rice, miso potato, hon shimeji   

 

Tasting Menu

(Seafood Tasting Menu Also Available Friday-Sunday, Until April 20th). Supplements: Foie Gras $20 Per Person, Additional $10 With Wine Pairing. Cheese $15 Per Person, Additional $10 With Wine Pairing.

Hiramasa castelvetrano olives, sourdough bread, celery, satsuma, pistachio   
Gunthrop Farms Duck green papaya, currant hoisin, prime osetra caviar   
Razor Clam chimmichurri, apple, jalapeno, radish   
Pheasant Angnolotti parmesan, truffle, hon shemeji   
Bone Marrow veal cheek, peekytoe crab, truffle   
Foie Gras torchon, blueberry gelee, almond crumble, vin santo syrup   
Elysian Fields Lamb roasted loin, sweet breads, parsnip, rutabaga, fennel, apple   
Tallegio tomato, black olive, baguette   
Miel citrus, honey, preserved blueberry   
Profiterole black walnut, banana, hot chocolate   

Sunday Brunch $40 Per Person

11am-2pm.

 

Cured Salmon corn johnny cake, curried egg salad, creme fraiche, caviar   
Diver Scallop seasonal hash, quail egg, truffle   
Morel Mushroom Tart pickled ramps, miner’s lettuce, pea tendrils   
Scotch Duck Egg violet mustard, watercress   

 

Lobster Eggs Benedict truffle hollandaise, serrano, country potatoes   
Acadia Burger gruyere cheese, crave brothers farmstead cheese mornay, bacon-onion jam, butter pickles   
add a fried swan creek farm egg   3.00
add slab of bacon   4.00
Brioche French Toast maine blueberries, wisconsin maple syrup   
Duck Ham In Hay fried eggs, spring vegetables   

 

Seasonal Tart    

A La Carte

Breakfast Chicken Sausage    6.00
Granola    4.00
Toast    2.00
Bacon    4.00
Breakfast Pastries choice of 3   9.00
Doughnuts   (3) 10.00

 

Bar

Pemaquid Oysters (Maine) mignonette, lemon, sriracha  (for 3) 10.00
Bread And Butter Pickles    4.00
Kennebec Potato Chips salt/ vinegar   5.00
Stonington Lobster Roll buttered bun, paprika, chives, salt and vinegar chips   18.00
Deer Isle Bouchot Mussels allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs   10.00
Pho Glazed Pork Belly Banh Mi pickled daikon carrot, jalapeno, cucumber, cilantro   8.00
Acadia Burger gruyere cheese, taleggio cheese mornay, onion bacon jam, butter pickles, potato salad  (8oz) 6.00

Forager's Cocktails $13

Posh Paloma tequila ocho blanco, combier pampelmousse rose, citrus, achiote, hibiscus & chipotle bitters   
Local Agent next star vodka, death’s door gin, acadia’s own pale vermouth, preserved lemon, orange peel, olive ice   
Gins, Tonics & Limes botanist gin, homemade lemongrass tonic, kaffir lime & cucumber ice cubes   
Rouge calvados chateau du breuil, black currant, beet powder, eucalyptus, dill, coconut   
Bellinimo aperol, sparkling vouvray, pink peppercorn liqueur, grilled peach ice cubes   
Maine Campfire high west rye, los nahuales mezcal, cocchi, cedar, juniper & honey elixir, tobacco, juniper & cocoa nib tincture   
Crimson Blossom english harbour antigua rum, averna amaro, st. germain, lime, creole bitters   
Speechless luxardo maraschino, green chartreuse, wodka vodka, aperol, lime   

Hunter's Cocktails $14

Killer Classics

Hemingway Daiquiri rum, luxardo maraschino, grapefruit, lime, grapefruit bitters   
Pisco Sour pisco, lime, bitters, egg   
Pimm’s Cup gin, lemon, ginger, cucumber, basil   
Sazerac rye, armagnac, demerera, bitters, absinthe   
Moscow Mule vodka, lime, acadia’s own ginger beer   
Old Fashioned bourbon, smoked vanilla-saffron syrup, lots of bitters   
Negroni gin, sweet vermouth, campari, cherry bark bitters   
Gin Fizz Ramos gin, orange blossom water, cream, osmanthus, lemon bitters   

Wine By The Glass

Sparkling

NV Ch. Moncontour tete de cuvee, vouvray, loire valley, france   10.00
NV A. Charbaut & Fils cuvee de reserve brut, champagne, france   20.00
NV La Maison crement de bourgogne rouge, burgundy, france   14.00

White

2011 Ch. Guiraud (Sauvignon/Semillon) Bordeaux france   15.00
2009 Palmina honea vineyard, arneis, santa rita hills, ca   10.00
2008 Baumard savennieres (chenin blanc) loire valley, france   13.00
2010 Eyrie Vineyards pinot blanc, dundee hills, or   13.00
2008 Scholium Project "marcher sur la lune" verdehlo, ca   14.00
2010 Berthenet montagny 1er cru, vielles vignes, chardonnay, burgundy, fr   14.00

Rosé

2009 Clos Cibonne tibouren, cotes de provence, france   12.00

Red

2010 Lange Estate pinot noir, willamette valley, or   15.00
2008 Casaprimicia graciano, rioja, spain   14.00
2009 Domaine Guiberteau cabernet franc, saumur, france   13.00
2009 Valgiano "Palistorti" (Sangiovese/Syrah) Tuscany, italy   14.00
2005 Clos Du Pere Clement "Visan" Cotes Du Rhone (Grenache/Syrah) france   10.00
2009 Terre Valentine cabernet sauvignon, napa, ca   16.00
2007 Querciola "Sori" Barolo italy   20.00

Sherry & Aperitif

Emilio Hidalgo fino sherry, spain   9.00
La Cigarrera manzanilla sherry, spain   8.00
Gutierrez Colosia amontillado, sherry, spain   10.00
Imbue pinot grigio, vermouth, willamette valley, or   10.00
Cocchi Americano italy   10.00

 

Acadia
1639 S Wabash St
Btwn E 16th & 18th St
(312) 360-9500
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