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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1639 S Wabash St, Chicago IL60616 41.85904 -87.6252412
  • (Btwn E 16th & 18th St)
  • click map to interact
  • (312) 360-9500
  • 0

A La Carte


Charcuterie wild boar terrine, peach mostarda, cornichons, chicken liver mousse-yellow tomato jam, red onion, lamb bacon-strawberry confiture, arugula   18.00
Green City Market Eggplant charred mayonnaise, door county cherries, eggplant "parmesan", moroccan olive, garden herbs   16.00
Foie Gras Gateaú lemon black pepper madeleine, maine blueberry gelée, lemon confit, baby artichoke, basil   20.00
Sardine focaccia, castelvetrano olive, fennel, tomato, celery leaf, capers, mesclun   16.00
Kohlrabi Oyster Soup smoked grapes, kabosu, black river caviar, fried oyster, preserved lemon   14.00


Strube Ranch Ribeye anson mills stone cut oats, lobster, carrot, pistachio granola, bordelaise   36.00
Cobia leeks, penobscot bay clam, potato espuma, orange, braised bacon, chowder, lobster butter   34.00
Stonington Lobster werp farms beets, breakfast radish, pearl onion, green sorrel, chocolate "soil", citrus miso butter sauce   38.00
Indiana Duck Ham mushroom panna cotta, cherry "luxardo", rye crumble, cherry bubbles, swiss chard   32.00


Tasting Menu

Chef Mccaskey's Seasonal Offerings Inspired By Maine. $150 Per Person / Pairings $95.

Medai ponzu, freeze dried satsuma, jalapeño, finger lime   
Heirloom Beets lemon ricotta, oyster leaf, bottarga, huckleberries, royal osetra caviar   
Peeky Toe Crab jade abalone, cucumber, pork belly, soy caramel   
Escabache cobia, cauliflower, marble potato, leek, castelvetrano olive   
Strube Ranch Wagyu smoked enoki, chinese sausage, fermented black bean, fried potato   
Foie Gras Gateaú lemon black pepper madeleine, maine blueberry gelée, lemon confit, baby artichoke, basil   
Point Reyes Blue mustard genoise, spiced walnuts, orange marmalade   
Plum Tart vanilla chiboust, matcha streusel, raspberry   
Dark Chocolate Semifreddo macadamia, cherry, caraway cream   

Sunday Brunch



Scotch Egg violet mustard, watercress   8.00
Chanterelle Mushroom leek tart, ramp emulsion, grilled spring onion   9.00
Seared Diver Scallop asparagus potato hash, truffle vinaigrette, fried quail eggs   12.00
Greek Yogurt granola, seasonal fruit   7.00


Lobster Eggs Benedict truffle lobster hollandaise, serrano ham, country potatoes   19.00
Werp Farms Lettuces baby beets, heirlooms carrots, shaved brussels sprouts, ricotta salata   14.00
Acadia Burger over easy farm egg, house made slab bacon   15.00
Belgium Style "Liege" Waffles mixed berry compote, whipped creme fraiche   15.00
Grilled Flank Steak radishes, over easy farm egg, ramp chimichurri, little gem lettuces   20.00
Country Fried Pork Neck And Eggs country potatoes, saw mill gravy, english peas   17.00


Tart rhubarb, almond, mascarpone sorbet   12.00
Creamuex caramelized passion fruit, coffee, cashew   12.00



Oysters mignonette, lemon, sriracha  (3) 10.00
Bread And Butter Pickles    4.00
Kennebec Potato Chips- Salt vinegar   5.00
Stonington Lobster Roll buttered bun, paprika, chives, salt and vinegar chips   18.00
Mussels allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs   10.00
Pho Glazed Pork Belly Banh Mi pickled daikon carrot, jalapeno, cucumber, cilantro   8.00
Acadia Burger-Double Patty housemade applewood bacon, double creme gouda, "special sauce", garlic dill pickles, potato salad   16.00

Forager's Cocktails $13

Posh Paloma tequila ocho blanco, combier pampelmousse rose, citrus, achiote, hibiscus & chipotle bitters   
Local Agent next star vodka, death’s door gin, acadia’s own pale vermouth, preserved lemon, orange peel, olive ice   
Gins / Tonics / Limes botanist gin, homemade lemongrass tonic, kaffir lime & cucumber ice cubes   
Rouge calvados chateau du breuil, black currant, beet powder, eucalyptus, dill, coconut   
Bellinimo aperol, sparkling vouvray, pink peppercorn liqueur, grilled peach ice cubes   
Maine Campfire high west rye, los nahuales mezcal, cocchi, cedar, juniper & honey elixir, tobacco, juniper & cocoa nib tincture   
Crimson Blossom english harbour antigua rum, averna amaro, st. germain, lime, creole bitters   
Speechless luxardo maraschino, green chartreuse, wodka vodka, aperol, lime   

Hunter's Cocktails $14

Killer Classics

Hemingway Daiquiri rum, luxardo maraschino, grapefruit, lime, grapefruit bitters   
Pisco Sour pisco, lime, bitters, egg   
Pimm’s Cup gin, lemon, ginger, cucumber, basil   
Sazerac rye, armagnac, demerera, bitters, absinthe   
Moscow Mule vodka, lime, acadia’s own ginger beer   
Old Fashioned bourbon, smoked vanilla-saffron syrup, lots of bitters   
Negroni gin, sweet vermouth, campari, cherry bark bitters   
Gin Fizz Ramos gin, orange blossom water, cream, osmanthus, lemon bitters   

Wines By The Glass


NV Ch. Moncontour tete de cuvee, vouvray, loire valley, france   10.00
NV A. Charbaut & Fils cuvee de reserve brut, champagne, france   20.00
NV La Maison crement de bourgogne rouge, burgundy, france   14.00


2011 Ch. Guiraud (Sauvignon/Semillon) Bordeaux france   15.00
2009 Palmina honea vineyard, arneis, santa rita hills, ca   10.00
2008 Baumard savennieres (chenin blanc) loire valley, france   13.00
2010 Eyrie Vineyards pinot blanc, dundee hills, or   13.00
2008 Scholium Project "marcher sur la lune" verdehlo, ca   14.00
2010 Berthenet montagny 1er cru, vielles vignes, chardonnay, burgundy, fr   14.00


2009 Clos Cibonne tibouren, cotes de provence, france   12.00


2010 Lange Estate pinot noir, willamette valley, or   15.00
2008 Casaprimicia graciano, rioja, spain   14.00
2009 Domaine Guiberteau cabernet franc, saumur, france   13.00
2009 Valgiano "Palistorti" (Sangiovese/Syrah) Tuscany italy   14.00
2005 Clos Du Pere Clement "Visan" Cotes Du Rhone (Grenache/Syrah) france   10.00
2009 Terre Valentine cabernet sauvignon, napa, ca   16.00
2007 Querciola "Sori" Barolo italy   20.00

Sherry & Aperitif

Emilio Hidalgo fino sherry, spain   9.00
La Cigarrera manzanilla sherry, spain   8.00
Gutierrez Colosia amontillado, sherry, spain   10.00
Imbue pinot grigio, vermouth, willamette valley, or   10.00
Cocchi Americano italy   10.00



Chef Mccaskey's Seasonal Offerings Inspired By Maine. $150 Per Person / Pairings $95.

1639 S Wabash St
Btwn E 16th & 18th St
(312) 360-9500
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