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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1639 S Wabash St, Chicago IL60616 41.85904 -87.6252412
  • (Btwn E 16th & E 18th St)
  • click map to interact
  • (312) 360-9500
  • 0

A La Carte


Celery Root Risotto burgundy truffle, leek, pear   15.00
Charcuterie wild boar terrine-curried quince butter, marcona almonds, chicken liver mousse-riesling jelly, lsurryano ham-fig mustard   18.00
Foie Gras Gateaú lemon black pepper madeleine, maine blueberry gelée, lemon confit, baby artichoke, basil   20.00
Butternut Squash Soup almond milk, cardamom, broccoli, pomegranate   14.00
Veal Sweetbreads chestnut, bacon, crème fraîche, brown butter   18.00


Painted Hills Ribeye potato pave, granola, rutabaga, cardamom, soy milk, expresso   44.00
Cobia leeks, penobscot bay clam, marble potatoes, orange, braised bacon, chowder, lobster butter   34.00
Stonington Lobster kale, pearl onion, matsutake, endive, horseradish, prune purée   40.00
Indiana Duck Ham compressed plum, pickled mustard seeds, rye crumble, swiss chard, brussel sprouts leaves   32.00
Wild Coho Salmon cauliflower, pickled beets, quinoa, brown butter golden raisin purée   30.00


Tasting Menu

Per Person $175 / Pairings $105. Chef McCaskey's Seasonal Offerings Inspired By Maine.

Hamachi red curry, coconut rice, shiso   
New Bedford Scallop parsley root, salsify, orange, matsutake, mastic   
Butternut Squash root beer, hoja santa, black garlic   
Veta La Palma Lubina spaghetti squash, pork belly, green tea milk, soy caramel   
Squab anson mills oats, celery, truffle, green peppercorn, sauce au poivre   
Australian Wagyu lobster, artichoke, parisian gnocchi, maitake   
Sweet Potato Custard milk meringue, pomegranate reduction, maple ice cream   
Caramel Apple bay leaf bavarois, pumpkin seed crumble, olive oil ice cream   
Chocolate Pudding Cake coconut geleé, rum caramel, black walnut ice cream   

Sunday Brunch



Scotch Egg violet mustard, watercress   8.00
Chanterelle Mushroom leek tart, ramp emulsion, grilled spring onion   9.00
Seared Diver Scallop asparagus potato hash, truffle vinaigrette, fried quail eggs   12.00
Greek Yogurt granola, seasonal fruit   7.00


Lobster Eggs Benedict truffle lobster hollandaise, serrano ham, country potatoes   19.00
Werp Farms Lettuces baby beets, heirlooms carrots, shaved brussels sprouts, ricotta salata   14.00
Acadia Burger over easy farm egg, house made slab bacon   15.00
Belgium Style "Liege" Waffles mixed berry compote, whipped creme fraiche   15.00
Grilled Flank Steak radishes, over easy farm egg, ramp chimichurri, little gem lettuces   20.00
Country Fried Pork Neck And Eggs country potatoes, saw mill gravy, english peas   17.00


Tart rhubarb, almond, mascarpone sorbet   12.00
Creamuex caramelized passion fruit, coffee, cashew   12.00



Oysters mignonette, lemon, sriracha  (for 3) 10.00
Garlic Dill Pickles    4.00
Kennebec Potato Chips salt / vinegar   5.00
Stonington Lobster Roll buttered bun, paprika, chives, salt and vinegar chips   18.00
Mussels allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs   10.00
Vietnamese Meatball Banh Mi pickled daikon carrot, jalapeno, cucumber, cilantro   8.00
Acadia Burger-Double Patty housemade applewood bacon, double creme gouda, "special sauce", garlic dill pickles, potato salad   18.00

Forager's Cocktails $13

Posh Paloma tequila ocho blanco, combier pampelmousse rose, citrus, achiote, hibiscus & chipotle bitters   
Local Agent next star vodka, death’s door gin, acadia’s own pale vermouth, preserved lemon, orange peel, olive ice   
Gins / Tonics / Limes botanist gin, homemade lemongrass tonic, kaffir lime & cucumber ice cubes   
Rouge calvados chateau du breuil, black currant, beet powder, eucalyptus, dill, coconut   
Bellinimo aperol, sparkling vouvray, pink peppercorn liqueur, grilled peach ice cubes   
Maine Campfire high west rye, los nahuales mezcal, cocchi, cedar, juniper & honey elixir, tobacco, juniper & cocoa nib tincture   
Crimson Blossom english harbour antigua rum, averna amaro, st. germain, lime, creole bitters   
Speechless luxardo maraschino, green chartreuse, wodka vodka, aperol, lime   

Hunter's Cocktails $14

Killer Classics

Hemingway Daiquiri rum, luxardo maraschino, grapefruit, lime, grapefruit bitters   
Pisco Sour pisco, lime, bitters, egg   
Pimm’s Cup gin, lemon, ginger, cucumber, basil   
Sazerac rye, armagnac, demerera, bitters, absinthe   
Moscow Mule vodka, lime, acadia’s own ginger beer   
Old Fashioned bourbon, smoked vanilla-saffron syrup, lots of bitters   
Negroni gin, sweet vermouth, campari, cherry bark bitters   
Gin Fizz Ramos gin, orange blossom water, cream, osmanthus, lemon bitters   

Wines By The Glass


NV Ch. Moncontour tete de cuvee, vouvray, loire valley, france   10.00
NV A. Charbaut & Fils cuvee de reserve brut, champagne, france   20.00
NV La Maison crement de bourgogne rouge, burgundy, france   14.00


2011 Ch. Guiraud (Sauvignon/Semillon) Bordeaux france   15.00
2009 Palmina honea vineyard, arneis, santa rita hills, ca   10.00
2008 Baumard savennieres (chenin blanc) loire valley, france   13.00
2010 Eyrie Vineyards pinot blanc, dundee hills, or   13.00
2008 Scholium Project "marcher sur la lune" verdehlo, ca   14.00
2010 Berthenet montagny 1er cru, vielles vignes, chardonnay, burgundy, fr   14.00


2009 Clos Cibonne tibouren, cotes de provence, france   12.00


2010 Lange Estate pinot noir, willamette valley, or   15.00
2008 Casaprimicia graciano, rioja, spain   14.00
2009 Domaine Guiberteau cabernet franc, saumur, france   13.00
2009 Valgiano "Palistorti" (Sangiovese/Syrah) Tuscany italy   14.00
2005 Clos Du Pere Clement "Visan" Cotes Du Rhone (Grenache/Syrah) france   10.00
2009 Terre Valentine cabernet sauvignon, napa, ca   16.00
2007 Querciola "Sori" Barolo italy   20.00

Sherry & Aperitif

Emilio Hidalgo fino sherry, spain   9.00
La Cigarrera manzanilla sherry, spain   8.00
Gutierrez Colosia amontillado, sherry, spain   10.00
Imbue pinot grigio, vermouth, willamette valley, or   10.00
Cocchi Americano italy   10.00



Chef Mccaskey's Seasonal Offerings Inspired By Maine. $150 Per Person / Pairings $95.

1639 S Wabash St
Btwn E 16th & E 18th St
(312) 360-9500
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