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Acadia

  • $$$$$
  • American (New)
  • 1639 S Wabash St, Chicago IL60616 41.858965 -87.625142
  • (Btwn E 16th & 18th St)
  • click map to interact google maps
  • (312) 360-9500
  • 0

First

Beets frisee, endive, chevre, orange, chocolate, croissant, fennel.   
"Chicken Noodle Soup" chicken veloute, chicken "noodle," mirepoix, truffle crouton, herbs.   
"Risotto" yukon potato, leek, maitake mushroom, granny smith apple, truffle, fines herbs.   
Foie Gras torchon, huckleberry confiture, braised peanuts, banana, celery, peanut froth, chocolate brioche.   
Golden Osetra Caviar white sturgeon, traditional garnishes, dill, brioche.   

Second

Kohlrabi swan creek farm egg, werp farm root vegetables, spinach, kohlrabi crouton.   
Stonington Lobster pommes dauphine, arancini, black trumpet mushroom, sour cream pastry, carrots, cippolini, bisque.   
Wagyu Beef tri-tip, horseradish parsnip puree, herb pudding, lemon spoonbread, mushroom conserva.   
Black Cod caponata, squid ink vinaigrette, cauliflower espuma, cuttlefish noodles, manilla clams.   
Scallop rutabaga,kale, puff grains, smoked fume sponge, squab consomme   

Tasting Menu

Acadia Is An Elegant, Passionate Affair With The Culinary Arts, Oenology And Hospitality At Its Finest. Throughout Our Menus We Celebrate The Evolution Of Contemporary Cuisine Through Regional And Global Influences. We Are Proud Of Our Contemporary Interpretations Of Haute Cuisine And Encourage You To Experience As Much As Possible Through Our Custom Tasting Menus. We Welcome You To Join Us In Our Pursuit And Vision Of Excellence.

Seven Course Tasting   (per person) 115.00
paired with wines.   75.00
Vegetarian Tasting Alternatives Are Also Honored. Please Mention When Making Your Reservation. Tasting Menu For The Entire Table Only. For Harmonious Dining, We Suggest That Diners Partake With The Same Number Of Courses.

Bar

Snow Cove Oysters (Deer Isle, ME) mignonette, lemon, sriracha.  (for 3) 10.00
Bread And Butter Pickles    4.00
Kennebec Potato Chips salt/ vinegar.   5.00
Stonington Lobster Roll buttered bun, paprika, chives, salt and vinegar chips.   16.00
Deer Isle Bouchot Mussels allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs.   10.00
Pho Glazed Meatball Bahn Mi pickled daikon carrot, jalapeno, cucumber, cilantro.   8.00
Acadia Burger capretta cheese, crave brothers farmstead cheese mornay, onion bacon jam, butter pickles, potato salad.  (8oz) 14.00
Charcuterie duck ham- apricto-shallot jam, chicken liver mousse- mosto cotto, lomo- cornichon, whole grain mustard.   15.00
Artisanal Cheeses selection of 4   16.00

Forager's Cocktails $13

Posh Paloma tequila ocho reposado, combier pampelmousse rose, citrus, grapefruit bitters.   
Local Agent next star vodka, death’s door gin, acadia’s own pale vermouth, preserved lemon, orange peel, olive ice.   
Gins / Tonics / Limes botanist gin, homemade lemongrass tonic, kaffir lime & cucumber ice cubes.   
Rouge calvados chateau du breuil, black currant, beet powder, eucalyptus, dill, coconut.   
Bellinimo aperol, sparkling vouvray, pink peppercorn liqueur, grilled peach ice cubes.   
Maine Campfire high west rye, los nahuales mezcal, cocchi, cedar, juniper & honey elixir, tobacco, juniper & cocoa nib tincture.   
Crimson Blossom english harbour antigua rum, averna amaro, st. germain, lime, creole bitters.   
Speechless luxardo maraschino, green chartreuse, wodka vodka, aperol, lime.   

Hunter's Cocktails $14

Killer Classics.

Hemingway Daiquiri rum, luxardo maraschino, grapefruit, lime, grapefruit bitters.   
Pisco Sour pisco, lime, bitters, egg.   
Pimm’s Cup gin, lemon, ginger, cucumber, basil.   
Sazerac rye, armagnac, demerera, bitters, absinthe.   
Moscow Mule vodka, lime, acadia’s own ginger beer.   
Old Fashioned bourbon, smoked vanilla-saffron syrup, lots of bitters.   
Negroni gin, sweet vermouth, campari, cherry bark bitters.   
Gin Fizz Ramos gin, orange blossom water, cream, osmanthus, lemon bitters.   

Beer

Point Special lager, stevens point, wi.   
Metropolitan "Krankshaft" Kolsch chicago.   
Brasserie Dupont "Foret" belgian saison ale.   
Allagash triple ale, portland, maine.   
Two Brothers "Northwind" imperial strout, illinois.   
Stone "Ruination" double ipa, california.   
Allagash "Curieux" (750ml) barrel aged triple ale, portland, maine.   

Sample Dessert $12

Summer Preserve red fruit preseve, mascarpone, black olive, red rooibos   
Ile Flottante tropical fruits, acacia honey, espelette, olive oil   
Black Walnuts chocolate arlette, coffee, smoked banana   
Atoms milk and cookies, pb&j, caramel corn   

Composed Cheese $12

Boone County Bloomy stout reduction, malt chips, marcona almonds   
Bohemian Blue apple butter, sunflower, levain   
Tallegio fennel, carmelized katafi, roasted mushrooms   

Dessert Wines By The Glass

2010 Vietti moscato d’asti, piedmont, italy   
2009 Dme. Fenouillet muscat beaumes des venise, france   
2007 Cave Springs "Indian Summer" Late Harvest Riesling niagara, canada   
2008 Kracher riesling beerenauslese, burgenland, austria   
Burmester "Jockey Club" Tawny portugal   

Sunday Brunch $35 Per Person

11am-2pm

 

Cured Salmon corn johnny cake, curried egg salad, creme fraiche, caviar   
Deer Isle Scallop seasonal hash, quail egg, truffle   
Morel Mushroom Tart pickled ramps, miner's lettuce, pea tendrils   
Scotch Duck Egg mustard aioli, wild watercress   

 

Lobster Eggs Benedict truffle hollandaise, serrano, country potatoes   
Acadia Burger gruyere cheese, crave brothers farmstead cheese mornay, bacon-onion jam, butter pickles   
add a fried swan creek farm egg   3.00
add slab of bacon   4.00
Buckwheat Pancakes maine blueberries, wisconsin maple syrup   
Duck Ham In Hay fried eggs, spring vegetables   

 

Seasonal Tart    

Ala Carte

Breakfast Chicken Sausage    6.00
Granola    4.00
Toast    2.00
Bacon    4.00
Breakfast Pastries choice of 3   9.00
Doughnuts   (3) 10.00

 

Wine By The Glass

Sparkling

NV Ch. Moncontour tete de cuvee, vouvray, loire valley, france   10.00
NV A. Charbaut & Fils cuvee de reserve brut, champagne, france   20.00
NV La Maison crement de bourgogne rouge, burgundy, france   14.00

Whites

2011 Ch. Guiraud (Sauvignon/Semillon) Bordeaux france   15.00
2009 Palmina honea vineyard, arneis, santa rita hills, ca   10.00
2008 Baumard savennieres (chenin blanc) loire valley, france   13.00
2010 Eyrie Vineyards pinot blanc, dundee hills, or   13.00
2008 Scholium Project "Marcher Sur La Lune" Verdehlo ca   14.00
2010 Berthenet montagny 1er cru, vielles vignes, chardonnay, burgundy, fr   14.00

Rosé

2009 Clos Cibonne tibouren, cotes de provence, france   12.00

Red

2010 Lange Estate pinot noir, willamette valley, or   15.00
2008 Casaprimicia graciano, rioja, spain   14.00
2009 Domaine Guiberteau cabernet franc, saumur, france   13.00
2009 Valgiano "Palistorti" (Sangiovese/Syrah) Tuscany, italy   14.00
2005 Clos Du Pere Clement "Visan" Cotes Du Rhone (Grenache/Syrah) france   10.00
2009 Terre Valentine cabernet sauvignon, napa, ca   16.00
2007 Querciola "Sori" Barolo italy   20.00

Sherry & Aperitif Wines

Emilio Hidalgo fino sherry, spain   9.00
La Cigarrera manzanilla sherry, spain   8.00
Gutierrez Colosia amontillado, sherry, spain   10.00
Imbue pinot grigio, vermouth, willamette valley, or   10.00
Cocchi Americano italy   10.00

 

Acadia
1639 S Wabash St
Btwn E 16th & 18th St
(312) 360-9500
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