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Acadia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1639 S Wabash St, Chicago IL60616 41.85904 -87.6252412
  • (Btwn E 16th & 18th St)
  • click map to interact
  • (312) 360-9500
  • 0

A La Carte

1st

Charcuterie wild boar terrine; violet mustard, duck ham; kumquat shallot marmalade, chicken liver mousse; pickled pearl onion, cornichon   
Yukon Potato "Risotto" fennel, olive oil poached rock shrimp, baby octopus, leeks, saffron   
Foie Gras Torchon asian pear, maine blueberry gelee, almond, brussels sprout leaves, vin santo   

2nd

Beef Shortrib heirloom carrots, turnip, smoked soubise, bone marrow, sauce au poivre   
Halibut artichokes, kombu, cucumber, golden enoki, sea foam   
62 Degree Swan Creen Farm Egg pistachio bread, frisee, radish, allium juice   
Stonington Lobster "Pie" spring onion, pommes dauphine, favas, oyster mushrooms, thumbelina, bisque, sour cream pastry   

 

Tasting Menu

12 Courses. Foie Gras $20 Per Person, Additional $10 With Wine Pairing. Cheese $15 Per Person, Additional $10 With Wine Pairing.

Osietra Caviar eggplant, black caviar   
Blue Fin Tuna smoked lardo, toasted hijiki mayonnaise, turnip dashi   
Razor Clam chimmichurri, apple, jalapeno, radish   
Stonington Lobster Crudo french onion soup, confit fennel, soubise   
Pekin Duck green papaya, currant hoisin, soy cloud, nacarii caviar   
Raviolo fontina, quail yolk, miso butter sauce, truffle   
Foie Gras blueberry gel, vin santo, asian pear, almond cookie, brussels sprout leaves   
Halibut avocado green goddess, black olive, licorice, hon shemeiji   
Bone Marrow peekytoe crab, veal cheek, textures   
Elysian Fields Lamb sweet breads, parsnip, apple, fennel, watercress   
Tete De Moine tomato marmalade, baguette, olive oil gel, black olive   
Miel citrus, honey, blueberry   
The matcha, lychee, toasted rice   
Profiterole black walnut, banana, hot chocolate   

Sunday Brunch

11am-2pm.

 

Scotch Egg violet mustard, watercress   8.00
Chanterelle Mushroom leek tart, ramp emulsion, grilled spring onion   9.00
Seared Diver Scallop asparagus potato hash, truffle vinaigrette, fried quail eggs   12.00
Greek Yogurt granola, seasonal fruit   7.00

 

Lobster Eggs Benedict truffle lobster hollandaise, serrano ham, country potatoes   19.00
Werp Farms Lettuces baby beets, heirlooms carrots, shaved brussels sprouts, ricotta salata   14.00
Acadia Burger over easy farm egg, house made slab bacon   15.00
Belgium Style "Liege" Waffles mixed berry compote, whipped creme fraiche   15.00
Grilled Flank Steak radishes, over easy farm egg, ramp chimichurri, little gem lettuces   20.00
Country Fried Pork Neck And Eggs country potatoes, saw mill gravy, english peas   17.00

 

Tart rhubarb, almond, mascarpone sorbet   12.00
Creamuex caramelized passion fruit, coffee, cashew   12.00

 

Bar

Oysters mignonette, lemon, sriracha  (3) 10.00
Bread And Butter Pickles    4.00
Kennebec Potato Chips- Salt vinegar   5.00
Stonington Lobster Roll buttered bun, paprika, chives, salt and vinegar chips   18.00
Mussels allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs   10.00
Pho Glazed Pork Belly Banh Mi pickled daikon carrot, jalapeno, cucumber, cilantro   8.00
Acadia Burger-Double Patty housemade applewood bacon, double creme gouda, "special sauce", garlic dill pickles, potato salad   16.00

Forager's Cocktails $13

Posh Paloma tequila ocho blanco, combier pampelmousse rose, citrus, achiote, hibiscus & chipotle bitters   
Local Agent next star vodka, death’s door gin, acadia’s own pale vermouth, preserved lemon, orange peel, olive ice   
Gins / Tonics / Limes botanist gin, homemade lemongrass tonic, kaffir lime & cucumber ice cubes   
Rouge calvados chateau du breuil, black currant, beet powder, eucalyptus, dill, coconut   
Bellinimo aperol, sparkling vouvray, pink peppercorn liqueur, grilled peach ice cubes   
Maine Campfire high west rye, los nahuales mezcal, cocchi, cedar, juniper & honey elixir, tobacco, juniper & cocoa nib tincture   
Crimson Blossom english harbour antigua rum, averna amaro, st. germain, lime, creole bitters   
Speechless luxardo maraschino, green chartreuse, wodka vodka, aperol, lime   

Hunter's Cocktails $14

Killer Classics

Hemingway Daiquiri rum, luxardo maraschino, grapefruit, lime, grapefruit bitters   
Pisco Sour pisco, lime, bitters, egg   
Pimm’s Cup gin, lemon, ginger, cucumber, basil   
Sazerac rye, armagnac, demerera, bitters, absinthe   
Moscow Mule vodka, lime, acadia’s own ginger beer   
Old Fashioned bourbon, smoked vanilla-saffron syrup, lots of bitters   
Negroni gin, sweet vermouth, campari, cherry bark bitters   
Gin Fizz Ramos gin, orange blossom water, cream, osmanthus, lemon bitters   

Wines By The Glass

Sparkling

NV Ch. Moncontour tete de cuvee, vouvray, loire valley, france   10.00
NV A. Charbaut & Fils cuvee de reserve brut, champagne, france   20.00
NV La Maison crement de bourgogne rouge, burgundy, france   14.00

White

2011 Ch. Guiraud (Sauvignon/Semillon) Bordeaux france   15.00
2009 Palmina honea vineyard, arneis, santa rita hills, ca   10.00
2008 Baumard savennieres (chenin blanc) loire valley, france   13.00
2010 Eyrie Vineyards pinot blanc, dundee hills, or   13.00
2008 Scholium Project "marcher sur la lune" verdehlo, ca   14.00
2010 Berthenet montagny 1er cru, vielles vignes, chardonnay, burgundy, fr   14.00

Rosé

2009 Clos Cibonne tibouren, cotes de provence, france   12.00

Red

2010 Lange Estate pinot noir, willamette valley, or   15.00
2008 Casaprimicia graciano, rioja, spain   14.00
2009 Domaine Guiberteau cabernet franc, saumur, france   13.00
2009 Valgiano "Palistorti" (Sangiovese/Syrah) Tuscany italy   14.00
2005 Clos Du Pere Clement "Visan" Cotes Du Rhone (Grenache/Syrah) france   10.00
2009 Terre Valentine cabernet sauvignon, napa, ca   16.00
2007 Querciola "Sori" Barolo italy   20.00

Sherry & Aperitif

Emilio Hidalgo fino sherry, spain   9.00
La Cigarrera manzanilla sherry, spain   8.00
Gutierrez Colosia amontillado, sherry, spain   10.00
Imbue pinot grigio, vermouth, willamette valley, or   10.00
Cocchi Americano italy   10.00

 

Acadia
1639 S Wabash St
Btwn E 16th & 18th St
(312) 360-9500
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