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90 Miles Cuban Cafe (Ninety Miles Cuban Cafe)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cuban
  • 2540 W Armitage Ave, Chicago IL60618 41.917671 -87.69176
  • (At N Stave St)
  • click map to interact
  • (773) 681-5284
  • 0

Beverages

Americano  Single shot of espresso with hot water.   12 oz. 1.50 16 oz. 2.00
Cafe Con Leche  Single shot of sweetened espresso with steamed milk.   12 oz. 2.75 16 oz. 3.25
Cafe Cubano  Single shot of sweetened espresso.    1.00
Colada  Triple shot of sweetened espresso.    2.00
Cortadito  Single shot of sweetened espresso with steamed milk.    2.00
Hot Chocolate  Ghiradelli.   12 oz. 2.50 16 oz. 3.00
Hot Tea       1.75
Passion Iced Tea  Raspberry iced tea, maracuya puree, strawberries and sugar.    3.00
Salida del Sol  Earl Grey iced tea with fresh lime, mango puree and sugar.    3.00
Canned Soda       1.75
Fountain Drink       2.00
Latin Sodas       2.25
Tropicana Juice       2.00
Bottled Water  Ice mountain.    1.95
Tropical Shake       4.00

Appetizers

Aji Relleno  Choice of beef stuffed pepper topped with mozzarella.    9.00
Almost Cuban  Ground soy beef, beans and cheese on a portobello mushroom.    6.00
Papa Rellena  Ground beef stuffed potato.    6.00
Choripan  Sauteed chorizo, peppers and onions on a toasted bread.    8.00
Tamal       6.00
Empanadas       3.00
Three Empanadas       8.00
Frituras de Bacalao  Fried cod cakes.    8.00
Maruquitas  Long wavy plantain chips with mojo de ajo.    5.00
Masitas de Puerco  Flash fried pork pieces with onions and mojo de ojo.    9.00
Mejillones al Caribe  P.E.I. mussels in white wine and garlic sauce served with toasted bread.    12.00
Calamar Criollo  Squid stewed in sofrito with toasted bread.    7.00
Croquetas  Three fried ham and bechamel crroquettes.    6.00
Tostones Rellenos  Three shrimp-filled plantain cups.    8.00
Yuca Rellena  Ground beef stuffed yuca.    6.00

Breakfast

Armitage Scrambler  Applewood smoked bacon bits, tomato, green onion, sharp cheddar, avocado and scrambled eggs served on pressed french bread.    9.00
Omellette       5.00
Chuleta de Cerdo Ahumado  Smoked pork chop served with two fried eggs and french fries.    12.00
Morning Burger  Ground beef and chorizo burger topped with shoestring potato and fried egg served with maduros.    9.00
Steak and Eggs  Marinated and grilled skirt steak served with two eggs topped with lemon aioli and spinach chorizo potato hash.    18.00
Bistec a Caballo  Thinly sliced marinated steak topped with two fried eggs and french fries.    14.00
El Sandwichito  Two fried eggs topped with lemon aioli, thick cut applewood smoked bacon and lechon topped with diced tomatoes and served on pressed french bread.    8.00
90 Miles Special  Rice and beans with choice of eggs, fried plantains, toasted bread and choice of protein.    13.00

Salads and Soups

Avocado Salad  Avocado, romaine, tomato and red onion.   Small 6.00 Large 12.00
Ensalada de Pulpo  Grilled fresh whole baby Spanish octopus on a artisan blend greens with an olive vinaigrette and machego cheese.    14.00
Sopa de Grouper  Fresh grouper served with toasted bread.   Cup 4.00 Bowl 8.00
House Salad  Mesclun greens, sliced radish, watercress and hearts of mandarina tossed in home made vinaigrette.   Small 6.00 Large 12.00
Ensalada de Salmon  Grilled 6 oz. cut of sockeye salmon on a baby arugula with a buttermilk dill dressing and water crest.    16.00
Sopa de Pollo  Chicken, potato, noodle and vegetable soup served with toasted bread.   Cup 4.00 Bowl 8.00
Ensalada de Escalope  Two sauteed jumbo diver scallops with endive, blue cheese, fresh guava and walnuts tossed with apple. Side of vinaigrette .    14.00

Sandwiches

Bistec de Palomilla Sandwich  Thinly sliced marinated steak, romaine, tomato, chimichurri and homemade shoestring potatoes.    8.00
Bistec Empanisado Sandwich  Thinly sliced marinated fried steak, romaine, tomato and raw onion.    9.00
Croqueta Sandwich  Fried ham and bechamel croquette, Swiss cheese, grilled onion and croqueta sauce.    8.00
Cubano Sandwich  Ham, roast pork, Swiss cheese, pickle and mustard.    7.00
Frita Cubana Sandwich  Ground beef and chorizo burger, grilled onion and maduros.    7.00
Grilled Cheese Sandwich       6.00
Guajirito Sandwich  Steak, romaine lettuce, tomato, grilled onions, Swiss cheese and chimichurri sauce on green plantains.    8.00
Pan con Lechon Sandwich  Pork roasted in citrus mojo and house seasoning, home made shoestring potatoes and sweet plantains.    7.00
Media Noche Sandwich  Ham, roast pork, Swiss cheese, pickle and mustard on toasted sweet egg bread.    7.00
Pescado Sandwich  Battered and fried tilapia filet, romaine, tomato and raw onion with tartar sauce.    9.00
Pollo Sandwich  Thinly sliced marinated chicken breast, romaine, tomato and grilled onion.    7.00
Pollo Empanisado Sandwich  Thinly sliced marinated chicken breast breaded and fried, lettuce, tomato and raw onion.    8.00
Ropa Vieja Sandwich  Slow cooked shredded beef with onions and peppers in creole sauce.    8.00
Timba Sandwich  Guava paste and Swiss cheese.    6.00
Tofu Sandwich  Tofu, pepper, onion simmered in creole sauce and white wine with frijoles negros.    7.00
Veggie Sandwich  Portobello mushroom with marinated grilled vegetables in house seasoning with Swiss cheese and frijoles negros.    5.00
Camaron Sandwich  Battered shrimp, lettuce, tomato, Napolitan sauce and raw onions.    9.00
Grilled Pescado Sandwich  Grilled fish, red peppers, green peppers and onions.    8.00

Entrees

Bistec De Palomilla Entree  Thinly sliced marinated 12 oz. steak with grilled onions. Served with arroz blanco, frijoles negros and maduros.    15.00
Camarones Al Ajillo Entree  Five grilled jumbo garlic and house seasoned shrimp. Served with arroz blanco, frijoles negros and maduros.    18.00
Chuletas Fritas Entree  Two flash fried 8. oz citrus marinated pork chops with grilled onions. Served with arroz blanco, frijoles negros and maduros.    15.00
Fricase de Pollo Entree  Featured on Diners, Drive-ins, and Dives. Chicken, olives and potatoes braised in a creole sauce. Served with arroz blanco, frijoles negros and maduros.    13.00
Masas de Puerco Entree  Half pound of flash fried pork medallions with raw onions and mojo de ajo. Served with congris and maduros.    15.00
Pollo a la Plancha Entree  Thinly sliced marinated chicken breast with grilled onions. Served with arroz blanco, frijoles negros and maduros.    15.00
Puerco Rostizado Entree  Featured on Diners, Drive-Ins, and Dives. Pork marinated and roasted over night with baacon guava, ham, malta and prunes. Served with arroz blanco, frijoles negros and maduros.    15.00
Picadillo Entree  Ground beef, green peppers, olives, capers, peas, raisins and garlic in sofrito. Served with arroz blanco, frijoles negros and maduros.    12.00
Ropa Vieja Entree  Slow cooked shredded beef with onions, peppers and garlic in house creole sauce. Served with arroz blanco, frijoles negros and maduros.    14.00
Tofu Vegan Entree  Tofu cubes, peppers and onions simmered in creole sauce and white wine. Served with arroz blanco, frijoles negros and maduros.    12.00
Vegetarian Vegan Entree  Portobello mushroom with marinated grilled vegetables in house seasoning. Served with arroz blanco, frijoles negros and maduros.    10.00
Lechon Entree  Slow roasted pork in citrus mojo and house seasoning. Served with arroz blanco, frijoles negros and maduros.    12.00

Dinner Sandwiches

Bistec de Palomilla Sandwich  Thinly sliced marinated steak, romaine, tomato, chimichurri and home made shoestring potatoes.    12.00
Bistec Empanisdao Sandwich  Thinly sliced marinated fried steak, romaine, tomato and raw onion.    13.00
Croqueta Sandwich  Fried ham and bechamel croquette, Swiss cheese, grilled onion and croqueta sauce.    12.00
Cubano Sandwich  Ham, roast pork, Swiss cheese, pickle and mustard.    11.00
Frita Cubana Sandwich  Ground beef and chorizo burger, home made shoestring potatoes, grilled onion and maduros.    11.00
Grilled Cheese Sandwich       10.00
Guajirito Sandwich  Steak, romaine lettuce, tomato, grilled onions, Swiss cheese and chimichurri sauce on green plantains    12.00
Pan con Lechon Sandwich  Roasted pork in citrus mojo and house seasoning, home made shoestring potatoes and sweet plantains.    11.00
Media Noche Sandwich  Ham, roast pork, Swiss cheese, pickle and mustard on toasted sweet egg bread.    11.00
Pescado Sandwich  Battered and fried tilapia filet, romaine, tomato and raw onion with tartar sauce.    13.00
Pollo Sandwich  Thinly sliced marinated chicken breast, romaine, tomato and grilled onion.    11.00
Pollo Emanisado Sandwich  Thinly sliced marinated chicken breast breaded and fried, lettuce, tomato and raw onion.    12.00
Ropa Vieja Sandwich  Slow cooked shredded beef with onions and peppers in creole sauce.    12.00
Timba Sandwich  Guava paste and Swiss cheese.    10.00
Tofu Sandwich  Tofu, pepper and onion simmered in creole sauce and white wine with firjoles negros.    11.00
Veggie Sandwich  Portobello mushroom with marinated grilled vegetables in house seasoning, Swiss cheese and frijoles negros.    9.00
Camaron Sandwich  Battered shrimp, lettuce, tomato, napolitan sauce and raw onions.    13.00
Grilled Pescado Sandwich  Grilled fish, red peppers, green peppers and onions.    12.00

Dinner Entrees

Bistec de Palomilla Entree  Thinly sliced marinated 12 oz. steak with grilled onion. Served with arroz blanco, frijoles negros and maduros.    15.00
Camarones Al Ajillo Entree  Five grilled jumbo garlic and house seasoned shrimp. Served with arroz blanco, frijoles negros and maduros.    25.00
Tofu Vegan Entree  Tofu cubes, peppers and onions simmered in creole sauce and white wine. Served with arroz blanco, frijoles negros and maduros.    12.00
Ropa Vieja Entree  Slow cooked shredded beef with onion, peppers and garlic in house creole sauce. Served with arroz blanco, frijoles negros and maduros.    16.00
Chuletas Fritas Entree  Two flash fried 8 oz. citrus marinated pork chops with grilled onions. Served with arroz blanco, frijoles negros and maduros.    15.00
Picadillo Entree  Ground beef, green peppers, olives, capers, peas, raisins and garlic in sofrito. Served with arroz blanco, frijoles negros and maduros.    15.00
Pollo a la Plancha Entree  Thinly sliced marinated chicken breast with grilled onions. Served with arroz blanco, frijoles negros and maduros.    15.00
Lechon Entree  Slow roasted pork in citrus mojo and house seasoning. Served with arroz blanco, frijoles negros and maduros.    15.00
Vegetarian Vegan Entree  Portobello mushroom with marinated grilled vegetables in house seasoning. Served with arroz blanco, frijoles negros and maduros.    12.00

Dinner House Specialties

Fricase de Pollo  Featured on Diners, Drive-Ins, and Dives. Chicken, olive and potato braised in creole sauce. Served with arroz blanco, frijoles negros and maduros.    16.00
Rabo Encendido  Oxtail on the bone in red sauce. Served with arroz blanco, frijoles negros and maduros.    20.00
Picana Al Grill      8 oz. 16.00 10 oz. 18.00 12 oz. 20.00 16 oz. 24.00
Churrasco  Marinated and grilled one pound skirt steak. Served with yellow rice, chimichurri and yuca con mojo.    22.00
Puerco Rostizado  Featured on Diners, Drive-Ins, and Dives. Pork marinated and roasted over night with bacon, guava, ham, malta and prunes. Served with arroz blanco, frijoles negros and maduros.    16.00
Salmon a la Plancha  Grilled 8 oz. sockeye salmon topped with salsa caribe. Served with arroz blanco, frijoles negros and maduros.    18.00
Vaca Frita  Braised beef in house seasoning and pan sauteed in mojo de ajo until crispy with grilled onions.    15.00
Surf and Turf  Marinated grilled skirt steak, grilled garlic seasoned jumbo shrimp and sauteed calamari. Served with yellow rice, boiled yuca and mojo de ajo.    33.00
Masas ded Puerco  Flash fried pork medallions with raw onions and mojo de ajo. Served with congris and maduros.    14.00
Milanesa 90 Miles  Choice of meat, empanisado (breaded) and served with rice and beans, planto maduro and tomato sauce with cheese.    18.00
Vieiras en Vino Blanco  Three jumbo diver scallops sauteed in garlic and olice oil. Served with arroz amarillo and grilled vegetables.    18.00

Sides

Avocado  Whole avocado.    5.00
Arroz Blanco  White rice.    3.00
Arroz Amarillo  Yellow rice.    4.00
Congris  Mixed arroz blanco, bacon and frijoles negros.    4.00
Frijoles Negros  Black beans.    4.00
Maduros  Fried sweet plantains.    4.00
Mariquitas  Thinly sliced plantain chips.    5.00
Side Salad  Romaine lettuce, tomato and onions    4.00
Papas Fritos  French fries.    3.00
Pan Con Mantequilla  Buttered toasted french bread.    2.00
Tostones  Fried green plantains with mojo de ajo.    4.00
Yuca Con Mojo  Boiled yuca with mojo de ajo.    4.00
Yuca Frita  Fried yuca with mojo de ajo.    4.00
Sauces Hot, Mojo, Croqueca, Chimichuri - One free additional sauce .50  

Dessert

Bread Pudding  With raisins and brandy syrup.    4.00
Cascos De Guayaba  Guava shells, cream cheese and crackers.    3.00
Chocolate Flan  Thick layer of chocolate cake topped with custard.    5.00
Chocolate Cheesecake  Served with strawberries.    5.00
Flan De Coco       4.00
Flan De Vanilla       4.00
Sweet Empanada       3.00
Mocha Cake  Four layer yellow cake with mocha mousse filling topped with chocolate mocha beans.    5.00
Mocha Tres Leches  Yellow cake soaked in mocha milk topped with chocolate ganache and whipped cream.    5.00
Pastelito       2.00
Carrot Cake  Two layer cake with cream cheese and whipped cream topping and pecans.    5.00
Blackforest Cake  Individual mini cake with chocolate cake and cherries.    6.00
Tres Leches       5.00
Vanilla Ice Cream       2.00

 

90 Miles Cuban Cafe (Ninety Miles Cuban Cafe)
2540 W Armitage Ave
At N Stave St
(773) 227-2822
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