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694 Wine & Spirits

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Sandwiches
  • 694 N Milwaukee Ave, Chicago IL60622 41.894332 -87.652553
  • (At W Huron St)
  • click map to interact
  • (312) 492-6620
  • 0

Panini $10 Each

Served With Mustard And Salted Honey

Black And Blue mole salumi, blue cheese, quince   
Ham And Cheese ham, swiss, dijon mustard   
Grilled Cheese cheddar, manchego, quince   
Turkey manchego, dijon mustard, herbs   

Sides $7 Each

Blessed With Truffle Oil

House-Marinated Olives.    
Spanish Marcona Almonds salted, with honey   

Butter & Salt

Served With Sliced Red Hen Baguette

Three Amazing Butters From Three Amazing Regions paired with three equally amazing sea salts.   8.00

The Devil’s Bread $11

Tomato Sauce    
Garlic    
Jalapenos    
Manchego Cheese    
Oregano    
Rosemary    
Cracked Black Pepper    
Hot Sopressata Salumi    
White Truffle Oil On Texas Toast    

Salumi Artisan Cured Meats

Seattle, WA. Armandino Batali’s Masterworks.

Salumi Salumi garlic and ginger salt pork.   7.00
Hot Sopressata hot peppers and garlic.   7.00
Smoked Paprika paprika infused   7.00
Mole cinnamon, chocolate, ancho pepper.   7.00
Finnochiona black peppercorn and fennel.   7.00
Seasonal oregano, da vino or winter.   7.00
Agrumi cured with citrus and cardamom.   7.00
Lamb Prosciutto available mid-october. in stock now.   7.00
Guanciale pork jowl. awesome   7.00
Lomo wine-washed loin meat.   7.00
Coppa pork shoulder with salt, sugar and red pepper.   7.00
Culatello kobe beef of cured meats   10.00
Salumi Sampler five salumi that will give you a glimpse into the raw genius that is armandino batali   32.00

Also Featuring

Benton’s Bacon madisonville, tn. the best bacon in america and it’s not even close.   5.00
Amón Serrano spanish-cured prosciutto.   9.00
Duck Prosciutto gamey and sweaty.   9.00

Dessert $10 Each

Creme De La Creme Cake chocolate cake, crème brûlée filling, ganache, caramel sauce.   
Brownie Flight three amazingly different brownies. varieties change constantly, ask your server.   

Cheese $7

Per 1.3oz Portion. Served With Sliced Red Hen Baguette And Garnish Plate Of Dried Fruits, Olives And Other Goodies.

Cow

St. Andre triple cream   
Creamy Sexy Blue soft   
Butter Kase (soft) buttery mild   
Amish Cheddar (semi-firm) sharp   
Four-Year Gouda (firm) sharp and salty   

Cow, Sheep & Goat

Semi Firm

Valdeon Blue stinky   
Tres Leches mild   

Sheep

3 Month Manchego (semi-firm) mild   
Torta D’Casar (soft) stinky   
Ursinus Gouda (hard) nutty   
Bossa (soft) pleasant   

Goat

"Goata" Aged Raw (semi-firm) sweet   
Garroxta (semi-soft) earthy   
River’s Edge "Sunset Bay" double cream   10.00
St. Olga (firm) stinky in the best way   

 

Beer

Allagash White, Belgian Wheat, Maine    6.00
Lagunitas Czech Style Pilsner, Pilsner, Petaluma, CA    6.00
Lagunitas "Censored," Copper Ale, Petaluma, CA    6.00
Lagunitas "Little Sumpin’ Sumpin’", Petaluma, CA    6.00
Stone IPA India Pale Ale, San Diego, CA    6.00
Smuttynose Robust Porter Porter, Portsmouth, NH    6.00
Left Hand Milk Stout Sweet Stout, Colorado    7.00
Saison Dupont (750ml), Farmhouse Ale, France    17.00
Lagunitas (750ml), Bavarian-Styled Doppelweizen, Petaluma, CA    17.00

Wines

Reds

Los Nevados Malbec, Mendoza classic and delicious malbec from argentina with notes of cocoa, leather, and baking spice. earthy and easy to drink.   9.00
Finca Vieja Tempranillo, Spain this young spanish red explodes with gorgeous notes of blackberry and strawberry, balanced with a backbeat of leather and spice. so easy to drink, it’s scary.   10.00
Flos De Pinos Monastrell, Spain 100% organic. warm, fragrant notes of blueberry and blackberry on the nose. finishes with hints of black pepper and spice. great spanish table wine.   11.00
South Pinot Noir, Tasmania pinot noir is all about terroir and this tasmanian example proves the point. light bodied with a pleasing dusty earthiness and notes of bing cherry on the nose. great all by itself.   12.00
Cuvee Juveniles Grenache, Shiraz, Matero Barossa Valley gorgeous, silky aussie fruit bomb features heavy notes of strawberry and blackberry with a hint of black pepper at the finish. low acid and medium tannins make it ridiculously easy to drink. phenomenal.   13.00
The Grinder Pinotage, West Cape strong notes of coffee, chocolate, and clove are constantly evolving in the glass. audacious and original—a lovely example of a unique south african varietal.   13.00
Arger-Martucci Cabernet Franc, Napa deep and rich with fantastic suggestions of green pepper and burnt caramel. this is a big, over the top wine that can be lingered over for hours. enjoy now. very limited supply.   15.00

Whites

Drathen Piesporter Riesling, Mosel from the heart of riesling country: honey and melon with subtle minerality and a semi-sweet finish. very nice to have with any of our desserts.   9.00
Petit Caprice Chardonnay, Viognier, France circus peanuts, really, circus peanuts, along with wildflowers and citrus notes. an unusual wine, but we like it.   10.00
Vinuli Pinot Grigio, Italy perfect hot weather, summer wine. dry and flinty with suggestions of melon and peach. a good example of an overlooked varietal.   10.00
Chartron Le Fleur Sauv Blanc, Bordeaux understated and elegant with flinty minerality and a bouquet of wildflowers and herbs. this is a great example of what the french do really, really well.   12.00
Secateurs Chenin Blanc, Swartland, S.A. amazing stuff. old vines produce a rich, savory, honeyed wine with an ultra-dense mouthfeel. a hidden gem from sa.   13.00

Bubbles

The Saint St. Germaine And Bubbles. Beautiful    10.00
Domaine St Vincent Méthode Champagne    10.00
Sarao Cava    10.00
Veuve Du Vernay Rosé Champagne    10.00
Bartolomeo Prosecco    10.00
Scharffenberger Méthode Champagne    15.00

Dessert & Sweet

2010 San Sylvestro Moscato, Italy    10.00
2009 Tabali Reserva Late Harvest Muscat, Chile    12.00
2010 Elio Perrone "Bigaro" Brachetto, Italy    12.00
2008 Stump Jump Sticky Chardonnay, Adelaide, Aus    12.00
2009 Donausonne Blaufrankisch, Hungary    12.00

 

694 Wine & Spirits
694 N Milwaukee Ave
At W Huron St
(312) 492-6620
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