Il Porcellino
Popular menu items
Gnocchi Bolognese
Potato gnocchi served in a bolognese sauce with rosemary and black pepper GF*
$20.95 +Kids Spaghetti
$8.95 +Breads
Antipasti
Crispy Brussels Sprouts
Crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese GF* - cross-contact with gluten and seafood from fryer
$11.95Imported Burrata
DiStefano burrata served with tomato pesto, pickled cherry peppers, olive oil and sea-salt crostini
$16.95Fried Calamari
Crispy fried calamari and cherry peppers, served with a lemon aioli and marinara
$17.95Grilled Calamari
Grilled calamari served with your choice of preparation: siciliano (olive oil, oregano, lemon) or arrabiata (crushed cherry tomatoes, garlic confit and calabrian chili)
$17.95Fried Cheese Ravioli
Cheese ravioli breaded and fried, topped with parmesan and parsley. Served with our spicy marinara sauce.
$13.95 +Insalata
Scoozi Chopped Salad
Romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado. GF.
$16.95 +Pastas
Baked Burrata Lasagna
Our signature dish: fresh pasta, bolognese, asiago cream and fontina, topped with burrata cheese
$25.95Old School Cheese Ravioli
Ricotta stuffed ravioli topped with parmesan cheese in your choice of sauce: marinara, pesto or meat sauce
$17.95 +Gnocchi Bolognese
Potato gnocchi served in a bolognese sauce with rosemary and black pepper GF*
$20.95 +Ravioli al Forno
Ricotta stuffed ravioli served over asiago cream, marinara and spinach, and topped with crispy prosciutto
$20.95 +Spicy Scampi Spaghetti
Sauteed shrimp, and spaghetti served in a tomato sauce with calabrian chili. GFA.
$21.95 +Pappardelle alla Porcellino
Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
$22.95 +Roasted Chicken Penne
Roasted chicken tossed in a creamy tomato sauce, topped with mozzarella. GFA.
$19.95 +Penne Pesto Genovese
Penne tossed in a pistachio pesto with cherry tomatoes and aged parmesan. Garnished with chopped basil.
$19.95 +Tagliatelle Primavera
House made tagliatelle tossed in herb butter and shrimp stock with shrimp, asparagus, cherry tomatoes, peas and roasted garlic.
$21.95 +Entrees
Chicken Piccata
Parmesan crusted, sautéed on the plancha and topped with piccata sauce. Served with angel hair pasta, capers and lemon.
$25.95Brick Chicken Vesuvio
Potato wedges, peas, garlic GF* - cross-contact with gluten and seafood from fryer
$27.95Faroe Island Salmon Piccata
Lemon, caper and white wine, served with roasted cherry tomatoes and artichoke hearts. GF*
$28.95Steak Grigliata
Served with parmesan fries, topped with garlic rosemary butter GF* - cross-contact with gluten and seafood from the fryer
$37.95