Popular menu items
Baked Burrata Lasagna
our signature dish: fresh pasta, bolognese, asiago cream and fontina, topped with burrata cheese
$25.95Pappardelle alla Porcellino
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
$22.95 +Breads
Antipasti
Crispy Brussels Sprouts
crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese GF* - cross-contact with gluten and seafood from fryer
$11.95Imported Burrata
DiStefano burrata served with calabrian chili honey, olive oil and sea-salt crostini
$16.95Fried Calamari
crispy fried calamari and cherry peppers, served with a lemon aioli and marinara
$17.95Grilled Calamari Arrabiata
grilled calamari served with crushed cherry tomatoes, garlic confit and calabrian chili
$17.95Artichoke Piccata
artichoke hearts served in a piccata sauce with white wine, butter, garlic and capers
$12.95Insalata
Scoozi Chopped Salad
Romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado. GF.
$16.95 +Small Caesar Salad
$11.95 +Large Caesar Salad
$16.95 +Pastas
Baked Burrata Lasagna
our signature dish: fresh pasta, bolognese, asiago cream and fontina, topped with burrata cheese
$25.95Old School Cheese Ravioli
ricotta stuffed ravioli topped with parmesan cheese in a marinara or meat sauce
$17.95 +Gnocchi Bolognese
potato gnocchi served in a bolognese sauce with rosemary and black pepper GF*
$20.95 +Ravioli al Forno
ricotta stuffed ravioli served over asiago cream, marinara and spinach, and topped with crispy prosciutto
$20.95 +Spicy Scampi Spaghetti
sauteed shrimp, and spaghetti served in a tomato sauce with calabrian chili. GFA.
$21.95 +Pappardelle alla Porcellino
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
$22.95 +Roasted Chicken Penne
roasted chicken tossed in a creamy tomato sauce, topped with mozzarella. GFA.
$19.95 +Entrees
Brick Chicken Vesuvio
potato wedges, peas, garlic GF* - cross-contact with gluten and seafood from fryer
$27.95Steak Grigliata
served with parmesan fries, topped with garlic rosemary butter GF* - cross-contact with gluten and seafood from the fryer
$32.95